Here are the best kid-friendly restaurants in Adelaide 2024

Your go-to guide to Adelaide’s best kid-friendly restaurants.

Dining out with kids doesn’t have to mean missing out. You’ll find incredible kid-friendly restaurants in Adelaide that will satisfy fussy little ones while also featuring refined options for adults on the menu. Here are the best places to start.

The Moseley Igloos or Beach Club

Tweens will especially love these cosy dining domes that pop up in winter at The Moseley Bar & Kitchen , which is located a stone’s throw from Glenelg Beach. The artfully curated igloos feature groovy chairs, blankets and throws arranged around a cosy fireplace that would look great on the ’gram. Invite the extended family to hibernate in a hired igloo (available for 2.5-hour-long sessions for up to eight people), which includes kiddie-friendly menu options such as ham and pineapple pizza.

Moseley Igloos at The Moseley Bar & Kitchen — A winter pop-up at The Moseley Bar & Kitchen.

Alternatively, summer brings with it the annual beach club. The annual dining event is popular for a reason, so book ahead to secure a table on the sand and order from the kids’ menu – think fish and chips, potato and jamon croquettes, fried manchego or a steak sandwich.

Feel the sand between your toes at The Moseley Bar & Kitchen’s Beach Club.

Address: 11 Moseley Square, Glenelg SA

Africola

Africola is a vibe. And it’s one that gastronomically inclined families will love. Dining in this loud and chaotic East End Adelaide restaurant, which was modelled on a South African shebeen (read: a once disreputable unlicensed drinking establishment), is as heart-warming as it is hectic.

Keep the entire clan happy at the hatted restaurant with rounds of crisp chicken skin ‘tea sandwiches’, peri peri chicken, whole roasted cauliflower, house-made hummus and flatbreads.

Africola's whole roasted cauliflower — The whole roasted cauliflower is delicious; the kids might even agree. (Image: Josh Geelen)

Address: 4 East TCE Adelaide, SA

Parkside Hotel

Parents who declare dinner tables to be a device-free zone will love the double-sided kids’ menu at Bob & Olive’s Garden at the Parkside Hotel , which includes a colouring sheet and is delivered with a set of pencils. The renovated hotel, originally built in 1858, has indoor and outdoor areas and includes an enclosed all-weather kids’ play area replete with a cubby house. All kids’ meals are $15 and include a colossal ice-cream sundae.

Address: 142 Glen Osmond Rd, Parkside SA

Beach Bum

Hop on the train to Hove bound for Beach Bum where you will find a menu that offers an amalgam of Japanese, Hawaiian and Mexican cuisines. Choose between pork belly tacos with Tabasco mayo, chicken katsu, Mexican beach balls, pineapple pork ribs and poke bowls. Adults will appreciate the shaved-ice cocktails and the fact kids under 12 eat free on Sundays at the beachside restaurant, which is near to an Insta-famous 200-metre-long jetty.

Address: 406 Brighton Rd, Hove SA

Bloom

This former tram barn in the inner-city suburb of Thebarton has been transformed into an airy and bright cafe with a sprawling green lawn that is perfect for little ones to run themselves to a standstill on. The all-day menu is filled with perfect breakfast-brunch-lunch options, with an extra column of share plates, and a dedicated kids’ menu. Dishes utilise fresh local produce, with lots of gluten-free, dairy-free, vegetarian and vegan options.

Address: 38 Winwood St, Thebarton SA

Tony Tomatoes

Lauro Siliquini and Enzo Verdino are the duo behind the now-closed Spaghetti Island. And their cult following also extends to Italian eateries Ruby Red Flamingo, Coccobello and Tony Tomatoes . Pizza devotees will love Tony Tomatoes, which wows little people and their parents with options such as the Tony Pepperoni and the classic Margherita.

Address: 155-157 O’Connell Street, North Adelaide SA

The Original Pancake Kitchen

It pays to have a hot pancake spot in your list of commendable eateries. And now that The Original Pancake Kitchen has three outlets around Adelaide, the call for pancakes at this institution should probably be considered compulsory when visiting the SA capital. Prime your palate for a good time with rounds of pillowy Hedgehog pancakes smothered in chocolate fudge or Mozzarella pancakes with fried eggs and ham.

Address: 13 Gilbert Place, Adelaide, SA; 287 Diagonal Road, Oaklands Park, SA; 1A/52-54 Hindley St, Adelaide, SA

Adelaide Central Market

Adelaide Central Market, established in 1869, consistently rates as one of the top things to do in Adelaide. Roll up to Stall 12 at the colourful market to find Decadent Donuts where drool-worthy options include the Berry Sinful, topped with fresh raspberries, or the Dusty Queen with cinnamon and fresh orange. Parents should order the Coffee Coffee Yum Yum doughnuts to go with that cappuccino. For something a bit more substantial for lunch, there is Lucia’s Pizza & Spaghetti Bar, Big Table, Let Them Eat and Zuma Caffe.

Address: 44-60 Gouger St, Adelaide SA

For more places to eat in Adelaide, read our guide to Adelaide’s best restaurants.

Makers, bakers, artists, chefs, crafters – Ballarat and its surrounds are overflowing with creative spirits. All dedicated to keeping traditional skills alive for a city that is humming with artful energy.

Modern makers: a new generation of artists and artisans

“Keeping craft alive is a noble cause,” says Jess Cameron-Wootten, a charming and passionate master leathercrafter and cordwainer, who handmakes traditional leather boots and shoes in Ballarat’s old Gun Cotton Goods Store.

Ballarat was recognised in 2019 as a UNESCO Creative City of Craft and Folk Art, and today it’s a place where craft traditions converge with contemporary needs. Nothing quite captures this convergence as a visit to Wootten , the workshop and store of Jess Cameron-Wootten and his partner Krystina Menegazzo.

heritage buildings in Ballarat — Ballarat’s streets are lined with heritage buildings. (Image: Matt Dunne)

Jess’s father was an artisan bootmaker, or cordwainer. Now Jess and Krys and their small team of artisans continue the tradition, but with a modern spin. The company’s boots and shoes, made completely from scratch, are renowned for their quality and longevity. Wootten also craft shoes, bags, belts, leather aprons, wallets and more.

Cosy beanies, gloves, alpaca socks, “unbreakable” shoelaces and various other goods – many from local craftspeople and small-scale makers – fill the shop’s shelves. “We’re always happy to support a mate,” says Jess. “People love to see the workshop and where things are made. Our clients care about quality and sustainability,” Krys comments. The company slogan ‘Made for generations’ says it all.

Ruby Pilven’s ceramics at Ross Creek Gallery. (Image: Tara Moore)

For Ruby Pilven, craft is also in the DNA – both her parents were potters and with her latest porcelain ceramics, Ruby’s young daughter has been helping add colour to the glazes. “I grew up watching my parents in the workshop – I’ve always been doing ceramics,” she says, although her Visual Arts degree was in printmaking. That printmaking training comes through particularly in the rich layering of pattern. Her audacious colour, unexpected shapes and sudden pops of 12-carat gold are contemporary, quirky – and joyful.

You can see Ruby’s handcrafted ceramics, and work by other local and regional artists, at Ross Creek Gallery , a light-filled space surrounded by serene bushland, across from the mudbrick house her parents built in the 1980s. A 10-minute drive from Ballarat, it’s a tangible link to the region’s well-established craft traditions.

How Ballarat is preserving the past

artisans making crafts at the Centre for Rare Arts and Forgotten Trades, Ballarat — The Centre for Rare Arts & Forgotten Trades holds workshops to preserve crafts and skills.

While tradition is ongoing, there’s a danger that many of these specific type of skills and knowledge are fading as an older generation passes on. Step forward the Centre for Rare Arts and Forgotten Trades .

The seven purpose-built studios occupy a fabulous modern building adjacent to Sovereign Hill, with state-of-the-art facilities, enormous windows and landscape views across to Warrenheip and Wadawurrung Country.

artisanal works at the Centre for Rare Arts and Forgotten Trades, Ballarat — Check out artisanal works at the Centre for Rare Arts and Forgotten Trades.

Practising artisans run hands-on workshops. Fancy making your own medieval armour? Or trying your hand at blacksmithing, spinning wool, plaiting leather, weaving cane or craft a knife? Book a class and learn how. “It’s about creating awareness and also sharing knowledge and skills before they are lost,” explains Deborah Klein, the centre manager.

A city steeped in food and flavours

Chef José Fernandez preparing American streetfood at Pancho — Chef José Fernandez creates vibrant South American street food at Pancho. (Image: Ballarat Tourism)

One skill that hasn’t been lost is that of cooking. Ballarat’s burgeoning gastronomy scene runs the gamut from an artisan bakery (the atmospheric 1816 Bakehouse) to cool coffee shops, speakeasy cocktail bars and distilleries to fine-dining venues. But I’m still surprised to find Pancho , José Fernandez’s South American street food restaurant, serving fried cheese tequeños, fiery fish tacos, Argentinian grilled chicken.

The room is as lively as the food – a whirl of colour filled with gifted and thrifted paintings, photos, tchotchkes (trinkets), plants. There’s a Mexican abuela aesthetic going on here. Even before the music and mezcal kick in, it’s fun. Heads up on the drinks menu – an authentic selection of mezcal, tequila, South American wines and Mexican cerveza.

a cocktail at Itinerant Spirits, Ballarat — Enjoy a cocktail at Itinerant Spirits. (Image: Ballarat Tourism)

The spirit is willing, so after lunch we head towards the gold rush-era Ballarat train station and across the line to the old 1860s Goods Shed for Itinerant Spirits . At one end, a massive German copper still looms behind a wall of glass. The fit-out embraces deep olive-green tones, original bluestone walls, steamer trunks as coffee tables, heritage timber floors, oversized lamp shades and cognac-hued modernist leather seating.

the Itinerant Spirits Distillery & Cocktail Bar, Ballarat — The distillery operates from an old goods shed. (Image: Ballarat Tourism)

Gallivanter Gin, Vansetter Vodka and Wayfarer Whiskey – the key spirits distilled – star at the bar. The spirits are crafted using grains from the Wimmera Mallee region, and native botanicals foraged in the Grampians. Seasonal cocktails are inspired by local people and places (I loved The Headland, inspired by Sovereign Hill and flavoured with old-fashioned raspberry drops). Sample the spirits, and join a cocktail masterclass or a distillery tour. It’s a seductive setting – you’ll likely find yourself ordering a charcuterie platter or pizza as the evening progresses.

The Ballarat stay combining history and luxury

one of the rooms at Hotel Vera, Ballarat — The rooms at Hotel Vera have a contemporary style. (Image: Ballarat Tourism)

New lives for old buildings keeps history alive. Vera, Ballarat’s boutique five-star hotel, has taken it to the next level: it’s a palimpsest, a subtle layering of early 1900s and 1930s Art Deco architecture with a sleek new wing. There are seven spacious suites, each a dramatically different colour, with designer chairs, blissful bathrooms. High-end pottery and hand-picked artworks imbue the spaces with personality.

Vera’s intimate, award-winning restaurant, Babae, is subtly theatrical with sheer drapes and gallery lighting, its bespoke timber furniture and brass-edged marble bench setting the stage for food with a sharp regional focus. “We have goat’s cheese from a local supplier, handmade granola from local Vegas & Rose, truffles from nearby Black Cat Truffles, fresh food from our garden, and regional wines,” says joint owner David Cook-Doulton.

Celebrating the local makers, bakers, growers and producers, and the master chefs who work their magic is all part of the rich tapestry that links Ballarat’s history to its vibrant present.

A traveller’s checklist

Getting there

It’s 90 minutes from Melbourne, either on the Western Freeway, or hop on a V/Line train from Southern Cross Station.

Staying there

Hotel Vera is a centrally located Art Deco boutique hotel. Consider Hotel Provincial , which feels like a sleek country house, but with its own restaurant, Lola.

a contemporary room at Hotel Provincial, Ballarat — Hotel Provincial has country house vibes.

Eating there

dining at Mr Jones, Ballarat — The table is set at Mr Jones. (Image: Tony Evans/ Visit Victoria)

Culinary whiz Damien Jones helms Chef’s Hat winner Mr Jones Dining with quiet assurance. His modern Asian food is deceptively simple with deep, intense flavours. Low-key, laid-back ambience, lovely staff, thoughtful wine list.

Cocktails are definitely a thing in Ballarat. Reynard (fox in French) is foxy indeed, a clubby space with top-notch cocktails and small bites. Grainery Lane is extravagantly OTT with its massive 1880s bar, myriad chandeliers, brass gin still, Asian-inspired food and lavish cocktails.

dining at Grainery Lane, Ballarat — Dining at Grainery Lane.

Playing there

a laneway filled with artworks in Ballarat — An artful laneway in the city. (Image: Ballarat Tourism)

Check out local design legend Travis Price’s wall murals in Hop Lane with its colourful canopy of brollies, or in Main Street. The Art Gallery of Ballarat’s off-site Backspace Gallery showcases early-career artists in a stylish, contemporary space. First Nations-owned and run Perridak Arts connects people to place, bringing together art and crafts in this gallery/shop.

a woman admiring artworks at Perridak Arts Gallery — Perridak Arts is a First Nations-run gallery. (Image: Tony Evans)

The wineries of the Pyrenees are close at hand with their welcoming cellar doors and robust reds. Join a behind-the-scenes tour at the Centre for Gold Rush Collections .

Don’t forget the giant bluestone Kryal Castle , ‘the land of adventure’, for a little medieval magic, and not just for the kids: get ready for Highland-style feasting, jousting, even overnight stays.

A family guide to kid-friendly restaurants in Adelaide