9 of the best beaches near Adelaide

Australian Traveller Australian Traveller
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South Australian seascapes are what coastal postcards are made of. And while you might not have heard it before, Adelaide plays host to a fair few of them.

Not only do Adelaide beaches deliver premium sand and surf, but the towns that encompass them are packed with the famous food and wine that made you book a ticket to the region in the first place.

Whether you’re in the market for somewhere to take the family, lay down a towel, go for a snorkel or perhaps indulge in some nude sunbathing, keep reading, because there’s a beach in Adelaide with your name on it.

1. Glenelg Beach

Driving time from Adelaide: 20 minutes
Best for: Families

Description: Glenelg is the most popular metropolitan beach in Adelaide; with easy access, vast sandscapes and a bustling coastal mall, it’s not hard to see why.

Aerial shot of the Moseley Beach Club at sunset, Glenelg Beach
Sip cocktails in Glenelg at Moseley Beach Club during the summer months. (Image: Hayley Hays Photography)

Hop on the tram from the city to Mosely Square and you’ll disembark to find yourself a few metres from the glistening blue water.

Away from the ocean, you’ll find a mix of quality cafés, beach bars, clothing boutiques and restaurants. There is also a plentiful supply of picnic areas, playgrounds and other family-friendly time fillers.

For those sans kids, head to the famous Mosely Beach Club. With cocktails and casual dining, live music, DJs and some 56 sun lounges and beds to stretch out on, this place is modelled on the crème de la crème of beach clubs across Europe and Southeast Asia. It opens for the season every November.

Glenelg Beach SA
Locals flock to Glenelg Beach when the weather heats up. (Image: South Australian Tourism Commission)

2. Port Noarlunga

Driving time from Adelaide: 35 minutes
Best for: Snorkellers and divers

Description: Originally founded as a seaport, you’ll find the picturesque seaside village of Port Noarlunga just 30 kilometres south of Adelaide.

Surfers using the coastal walk at Port Noarlunga South
Drive 30 minutes to arrive in the seaside town of Port Noarlunga. (Image: Trent Martin Photography)

Framed by famous red sandstone cliffs, a long jetty and an enclosed reef make this one of the most iconic diving destinations in the state.

You’ll find a mix of novices and experts exploring the off-shore Port Noarlunga Reef and aquatic reserve, which forms part of the Encounter Marine Park. The reef is home to more than 200 species of marine life and plants.

Above the water, the safe swimming beach is patrolled by the Port Noarlunga Surf Lifesaving Club.

Woman climbs on the rocks at Port Noarlunga
Even the rocks here are prettier than anywhere else.(Image: Jake Wundersitz)

3. Henley Beach

Driving time from Adelaide: 20 minutes
Best for: Seafood and a sunset

Description: Conveniently close to the CBD, the flat sands of Henley Beach are the perfect oasis for those looking to catch a quick dip after work.

People gather at Henley Beach in Adelaide
Calm seas at Henley Beach. (Image: South Australia Tourism Commission)

While the expansive blue waters are more than enough to pull the crowds, the bustling Seaview Road precinct doesn’t hurt its case either. Filled with plenty of upscale shops, cafes and restaurants, this is the perfect place to go to get your hands on a seafood dinner while making the most of those famous Adelaidean sunsets.

The esplanade walk is also a popular exercise option for cyclists, joggers and walkers.

Dolphins spotted at Henley Beach
Spot dolphins from the shore. (Image: Kane Overall)

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4. Moana Beach

Where: 40 minutes
Best for: Car access

Description: Situated south of Adelaide between Seaford and Maslin beaches, Moana is a popular beachside town for families during the holidays. It’s also close enough for a day trip, which makes it worthy of a spot in this stellar selection.

Moana’s major drawcard is the unique car park: it’s one of the few local beaches where cars are allowed to park right on the sand. It will set you back about $8 per car and you’ll find the driving ramp located next to the Surf Life Saving Club.

Moana Beach SA
Moana Beach is the perfect spot to escape the crowds.

5. Semaphore Beach

Driving time from Adelaide: 25 minutes
Best for: Good old-fashioned Vitamin D and swimming

Description: Long, wide and bordered by low sand dunes, the expansive Semaphore Beach is one of Adelaide’s crown jewels.

Semaphore Beach Sunset
The sky ablaze over Semaphore Beach. (Image: Tommy Woods Photography/ @iamtommywoods)

Offering views of the CBD, Fleurieu coastlines and Gulf St Vincent, this place comes alive when the warm weather hits. Set up camp on the sand and explore the grassy foreshore, or perhaps fishing and crabbing off the pier is more to your speed.

Another major drawcard is Semaphore’s beautifully preserved Art Deco buildings. The boulevard is dotted with historic pubs, restaurants, boutiques and of course, the grandeur of Sempahore’s 1920s Palais. Built as a bathing pavilion, this iconic piece of real estate is the best place to grab a pub lunch and watch the sun go down.

Semaphore Lifeguard-Towe
Semaphore Beach is patrolled. (Image: Liam Pearson)

6. Christies Beach

Where: 30 minutes
Best for: Expansive natural beauty

Description: A little further from the action of the CBD, Christies Beach, is one of Adelaide’s best-kept secrets.

Crane your neck while you’re swimming and marvel at the expansive natural landscape that surrounds you. There are rock bluffs to the south, a sea wall to the north, all flanked by Norfolk Island pines that line the foreshore.

Not only is this place readily accessible from the city, but it’s also on the doorstep of the McLaren Vale wine region, Kangaroo Island and many other attractions along the beautiful Fleurieu Peninsula. Perfect.

Christies Beach
Christies Beach is a bit of a local secret.

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7. Seacliff Beach

Where: 25 minutes
Best for: Dolphin watching

Description: Thanks to a beautifully curving coastline, Seacliff Beach provides swimmers with a safe, sheltered place to take a dip.

Hire a stand-up paddleboard and explore the surroundings by water – just be sure to watch out for the dolphins, these inquisitive creatures often patrol this part of the coastline.

If this works up your appetite, stop for a bite at the Seacliff Beach Hotel. It’s been a local since 1935, serving up ice-cold drinks and a selection of pub food that truly hits the spot.

Seacliff Beach SA
Seacliff Beach is a calm spot for a paddle.

8. Maslin Beach

Where: 40 minutes
Best for: Nude beach-goers

Description: The rugged, ochre cliffs of Maslin Beach are not the only drawcard. Believe it or not, Maslin was actually Australia’s first official nude, or “unclad" beach, a title which is still firmly upheld to this day.

The three-kilometre stretch of sand has designated areas reserved for nude bathing, as well as hosting the annual Pilwarren Maslin Beach Nude Games.

Clothed beach-goers are still encouraged to come and enjoy the beauty of these pristine surroundings – just be sure not to stare!

Maslin Beach SA
Maslin Beach welcomes those with our without clothes. (Image: Tourism Australia)

9. Brighton Beach

Where: 25 minutes
Best for: Fish and chips

Description: Similar to Glenelg and Henley, Brighton Beach is an equally popular option for Adelaide city-dwellers.

Adelaide beaches are renowned for their long beach-to-beach walks, and Brighton’s esplanade is no exception. Stroll all the way south to Seacliff, or north to Somerton. If you’d rather stay put, sit under the clean jetty for shade, or BYO tent to pitch in the sand.

Grab a bite at the Esplanade Hotel, filled with barefoot beach-goers and impressive ocean views.

Brighton Beach SA
Stroll the esplanade along Brighton Beach.

For more inspiration on how to spend your holiday in Adelaide, read our guide to things to do in Adelaide.

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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

    Eleanor Edström Eleanor Edström
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    From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

    Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

    Catseye Pool Club

    Catseye Pool Club
    Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

    Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

    The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

    My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

    Sails Restaurant

    Sails Restaurant hamilton island
    Settle into casual poolside dining. (Credit: Nikki To)

    A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

    The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

    Bommie

    cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
    Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

    Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

    Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

    Pebble Beach

    qualia Resort Pebble Beach
    qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

    Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

    The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

    Beach Club Restaurant

    Beach Club Restaurant hamilton island
    Book in advance for Beach Club Restaurant. (Credit: Nikki To)

    A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

    I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

    Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

    Talk & Taste with Courtenay Morgan-Fletcher

    hamilton island Talk & Taste with Courtenay Morgan-Fletcher
    Join this immersive wine experience. (Credit Eleanor Edström)

    There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

    We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

    The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

    coca chu

    table spread at CocaChu
    Get a taste of Southeast Asian flavours. (Credit: Nikki To)

    Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

    Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

    Marina Cafe

    hamilton island MArina Cafe
    Take in harbour views and comfort food.

    Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

    The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

    Discover your foodie getaway now at hamiltonisland.com.au.