The Best Adelaide Accommodation For Every Budget

Whether you’re looking for affordable accommodation or high-end luxury, here’s where to stay in Adelaide.

If you’re heading to Adelaide for work or pleasure, or planning a staycation, there is nothing like staying somewhere where you will find everything you need on your doorstep. From boutique heritage boltholes to newly refurbished hotels, from campsites and caravan parks to luxury accommodation and chic Airbnbs on the city’s fringes, here is a look at eight of the best places to stay in Adelaide.

Sequoia Luxury Lodge

Sequoia Luxury Lodge is nestled in the Adelaide Hills and it’s as exquisite as a glass of the Mount Lofty House Summit sparkling wine produced exclusively for guests from the grapes grown on the grounds where the vineyard sits. The $18 million luxury lodge comprises 14 luxury sustainably designed suites, an infinity pool and a day spa. Guests at Sequoia also have access to the three-hatted Hardy’s Veranda Restaurant at nearby Mount Lofty House, which is also located on the 12-hectare estate.

Sequoia Adelaide Hills — The doors to Sequoia have quietly opened in the Adelaide Hills.

Mayfair Hotel

One for Adelaide architecture fans, the Mayfair Hotel is set inside the old Colonial Mutual Building, which was transformed into a stylish five-star place to stay in 2015. Located on busy King William Street, the city’s main drag, the Mayfair offers 10 different styles of rooms with all the trappings you’d expect of a high-end hotel: espresso machines, Appelles amenities, fluffy bathrobes and slippers and a complimentary mini-bar. Take in the breathtaking views from the hotel’s Hennessy Rooftop Bar, named after the building’s architects: Hennessy, Hennessy & Co. and dine at the stylish The Den downstairs.

The Playford

The Playford is located opposite the Adelaide Convention Centre and minutes from Adelaide’s major retail and restaurant zone, making it a popular choice for business travellers. From its gold-leaf walls to its sweeping grand staircase and bold curves, the MGallery by Sofitel hotel – once home to Adelaide newspaper, The News – has a warm Art Nouveau ambience. All up, the hotel in the heart of Adelaide’s cultural precinct offers 182 beautifully appointed guest rooms.

Adabco Boutique Hotel

Adabco Boutique Hotel was originally opened as Our Boys’ Institution in 1897, an accommodation provider that preceded the YMCA. Housed in a charming, heritage-listed building, there is a distinct playful style on show in the boutique hotel with hand-painted artworks and a palette of warm gold and claret reds tempered with original features that will transport you back to the original 19th-century Venetian Gothic-style building. The hotel, located on a leafy street in Adelaide’s east, features spacious rooms, a communal kitchen and a relaxing lounge and dining area just a 10-minute walk to the city centre.

Adabco hotel — Adabco is housed in a charming, heritage-listed building.

Holiday Inn Express

The Holiday Inn Express Adelaide City Centre is located in the north-west quarter of Adelaide’s CBD and although it looks rather austere from the outside, the nine-level, 245-room hotel is all warmth and colour and fun inside with colourful rugs, bold artworks and impressive murals livening things up. The new hotel provides easy access to Adelaide Oval, Adelaide Convention Centre and Rundle Mall and offers guests a free Express Start Breakfast or Grab & Go option.

Fire Station Inn

As far as fire engine-obsessed kids are concerned, there’s no other accommodation in Adelaide that holds a candle to the Fire Station Inn. There’s nothing flash or subtle about the North Adelaide property, but that’s the whole point. The 4.5-star inn sleeps a maximum of four in a suite splashed with colour from a bright-red 1942 International Fire Truck, which takes pride of place in the Fire Engine Spa Suite. Housed in Adelaide’s first Fire Station (built circa 1866), the suite also includes fireman lights, a red fireman’s pole and memorabilia.

Discovery Holiday Parks Adelaide Beachfront

With West Lakes and Glenelg beaches nearby, there’s plenty to do at the Adelaide Beachfront holiday and caravan park . In addition to luxuries such as an en suite, hot showers and laundry facilities, a stay here also offers access to nearby West Lakes, Henley Beach and Glenelg, which are well worth including on your Adelaide itinerary. Suitable for tents, campervans, and caravans, the pet-friendly campground has a swimming pool, bouncing pool, activity room and kiosk.

Discovery Parks Adelaide Beachfront — Location, location, location.

Planning a trip to Adelaide? Read more tips and itineraries in our Adelaide travel guide.

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare — From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food — Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm — Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong — Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics — See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food — Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare — Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.

The best Adelaide accommodation for every budget