The truth about shark diving

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Shark diving Port Lincoln appears in as many nightmares as it does bucket lists.  Alissa Jenkins finds out that diving with great whites is confronting… but not for the reasons you’d expect.

“I tried to gouge his eyes out, which made him loosen his jaws, but as I attempted to push myself away my hand disappeared back into his mouth. Before he could bite my hand off I pulled it back, ripping it across the teeth – I received 97 stitches in that hand, with only one tendon left."

 

This is the story of Rodney Fox – the South Australian spearfishing champion who was attacked by a shark in 1963, just a couple of peninsulas east of where we are now. Thanks to a thriving tuna industry and nearby seal colonies on the Neptune Islands, this area – just off Port Lincoln – is what Fox calls “the best restaurant in Australia for great whites".

 

Unfortunately, he tells me this half an hour before I’m to dive into the water.

 

“As well as my hand, every rib in the left side of my chest got broken, my lung had been punctured and I ended up with over 500 stitches," he adds.

 

Oh good, that’s comforting…

After the attack

Now a grey-haired grandfather, many decades have passed since Fox’s ordeal, which changed his life far beyond a patchwork of bodily scars. Even more miraculous than surviving the attack itself, Fox shook off the trauma, quit his job as a life insurance salesman, and dedicated his life to trying to understand sharks through research and filmmaking, later becoming a leading advocate to protect great whites from extinction.

 

“There was a saying that the best shark is a dead shark, but I didn’t really feel that way," Fox says, twiddling his thumbs. “I mean, I wasn’t real happy with the shark that bit me, but I’d seen the ocean and how beautiful it was. I thought there’s got to be more to it than just fear, hate and killing."

 

A wave of excited shouting sweeps inside from the stern. It’s out there that a steel cage is suspended from the boat, bobbing below the ocean surface, which the borderline insane climb into to come face-to-face with great whites. Inspired by a visit to the zoo shortly after his attack, Fox initially built the contraption so he could examine his attacker in relative safety.

 

Soon researchers and filmmakers began travelling from around the globe to experience his shark cage, including the Hollywood crew behind a little film named Jaws. Then in 1976 after growing requests from the public, Rodney Fox Shark Expeditions became the first Australian operator to take game travellers into the shark’s domain. Since then it has become a popular bucket-list experience, luring in a motley bunch from 20-something thrill-seekers and suburban mums, to celebrities like Karl Pilkington (à la An Idiot Abroad). For some ungodly reason, I’ve agreed to join them.

Shivering in anticipation

Now at the stern, shivering in a wetsuit, I’m the last guest to take the plunge. Almost as disconcerting as the silvery fins slicing through the water is the lack of fear in anyone else onboard. After all, these are prehistoric predators with killing abilities so finely attuned they’ve hardly changed over the last million years. I’m a rapid heartbeat away from adding to the burley that’s already luring the sharks closer.

 

Teetering onto the platform, quietly waging deals with the gods, Fox’s voice rings through my skull – “I remember looking down through the water, red from my blood, and seeing this big head coming towards me with those big teeth."

 

Cripes, this is not what I signed up for… Alas, I bite down on the regulator (linked to an oxygen tank on board), climb onto the cage’s ladder and like a jelly-legged newborn donkey, shake my way down.

 

Icy water and bubbles rush around my head, which soon clear to reveal a cobalt-coloured underworld. All is silent bar the thudding heartbeat in my ears. I inch my way around the inner rail of the cage (large enough to fit four), and settle beside a window. As I try to steady my breath, shiny schools of jack mackerel and silver trevally flitter above, nibbling at the bundles of bait floating next to the cage.

Meeting Scarface

Then out of the corner of my mask emerges the makings of nightmares. Over four metres long and almost as wide, he silently glides in, jaws agape, with those black deadpan eyes. I’m paralysed with fear. A regular in these parts, he’s known to crew as Scarface. No more than a metre away, he drifts past, bypassing the cage straight to the bait where he takes a chomp before slowly returning to the depths of the sea floor. I barely register as a blip on his radar.

 

Somehow, Fox’s claims that great whites “aren’t the menacing man-eaters that people think they are", seems to have some validity. The flood of terror is replaced by perplexity and for the next half-an-hour I forget any paranoia and take it in – their world. It’s a bizarrely peaceful world, too. Beams of sunlight break through the water illuminating the lustrous scales of passing fish, which Scarface isn’t interested in either. He moves slowly, serenely, disappearing for minutes at a time, only re-emerging to inspect fresh bait.

 

I notice a tag in his side too, a device used to track his whereabouts as part of the Rodney Fox Research Foundation. Cage diving is only one arm of Fox’s legacy, now headed by his son, Andrew. The foundation, dedicated to studying migration patterns and breeding habits, is what earned the Foxes permission to regularly throw bait into the water to attract sharks – a privilege granted to only two operators in the country.

 

Meanwhile two bite-sized fish are swimming either side of Scarface’s nose – presumably the two most nervous fish in Australia. Later Fox explains, “it’s a symbiotic relationship they share", where the small fish clean the shark in return for protection from larger fish. They follow Scarface around like schoolyard sidekicks, but he doesn’t seem to mind. Indeed he seems rather relaxed about the whole thing. Decidedly unlike the crazed depictions seen all too often on TV.

 

Not much is known about great white sharks, even today. While the world’s other great predators like lions and bears have, for the most part, been understood through extensive research, sharks remain a mystery. What we do know, however, is that they’re not on a murderous rampage as Jaws might’ve suggested (what a great white lie that was). As Fox puts it, they’re just badly misunderstood creatures, doing their job of cleaning up the sick and the slow.

 

“They’re a necessary part of any ocean ecosystem, applying pressure where it’s needed to keep the balance," he says. “And they have a right to survive rather than be killed off out of fear."

 

To that end, more research is required – something Fox is well underway with. At the same time, however, public perception of these majestic creatures needs a major overhaul. Maybe we could all do with a 30-minute face-to-face with Scarface.

The details

Getting there
Rodney Fox Shark Expeditions depart from Port Lincoln’s marina, a 650-kilometre drive west of Adelaide. But we suggest a 30-minute flight straight across Yorke Peninsula – Regional Express and QantasLink regularly service Port Lincoln airport. lowereyrepeninsula.sa.gov.au

 

Need to know
• In summer, guests can choose between two- and three-night expeditions, while in winter there are four- and eight-night expeditions. Prices start from $995 per person.

• No diving experience is required beforehand as the oxygen tank remains on board and you’re no more than three metres down (the cage is suspended just below the water surface). Qualified SCUBA divers, however, can go beyond surface diving and experience the ocean floor option. That is, where the cage is lowered down onto the ocean floor for a more intimate and up-close experience.

• All gear can be hired, including wetsuit, mask and weightbelt. The main thing you need to pack is anti-seasickness tablets.

• Rodney Fox’s autobiography Sharks, The Sea and Me is out December 2013.

 

Contact
08 8363 1788; rodneyfox.com.au

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Harbour views and seasonal luxuries: this Sydney hotel is elevating Christmas

Luxury meets hyper-local hospitality with an exclusive Christmas stay package and menu you’ll want to be present for.

An Aussie Christmas is like no other. December signals the start of summer, celebrations and festive cheer. While Mariah Carey might not have defrosted just yet, we’ve got less than 100 days left of the year. So it’s time to start planning. Christmas at Park Hyatt Sydney is reimagined with a luxurious festive stay package. Celebrate with a curated summer tote, a special seasonal menu that captures the flavours of a Sydney summer and cocktails crafted to capture the spirit of a harbourside Christmas.

This is your sign to skip the end-of-year chaos and let Christmas be taken care of for you.

A stay at Park Hyatt

couple with champagne on the balcony of their park hyatt sydney room
Gaze out from your balcony to see Sydney’s icons.

If you love a room with a view, imagine waking up on Christmas Day to the sound of waves and a sunrise over the iconic Sydney Opera House. Step out to your private balcony to soak in the sun, and you’ll find you’re on the doorstep to the coastal cobblestone charm of Sydney’s very own Christmas boulevard, The Rocks.

Enter Park Hyatt Sydney, a 155-room harbour-side hotel, centered in the beating heart of a historic neighbourhood, seamlessly blending life’s little luxuries with living like a local. Spend long, summer days lounging by the rooftop pool with 360-degree views of this harbour city or indulge in tailored treatments at The Spa.

aerial of park hyatt sydney rooftop pool
Spend summer days by the rooftop pool.

Be seated in The Dining Room, overlooking sparkling waters, to taste the vibrancy of an Australian summer. Led by Executive Chef Tyson Gee, discover a lunch and dinner menu that heroes coastal ingredients.

The festive stay package

Park Hyatt Sydney has introduced a festive stay package to up the Christmas spirit. Guests will enjoy an overnight stay in a guest room or suite with uninterrupted views, valet parking and a full breakfast for two in The Dining Room.

The Summer Kit

branded tote bag of park hyatt sydney with the sydney opera house in background
Take home a branded tote bag.

Because it’s an Aussie Christmas, guests booking the package will also receive a curated, limited-edition Summer Christmas kit stocked with seasonal luxuries, including the hotel’s first-ever branded merch.

Think a signature Park Hyatt Sydney sun cap and Aesop sunscreen valued at $300, all in a branded luxury tote bag. This kit will also be available for purchase throughout December, if you’re in need of any gift ideas.

The details

The festive stay package applies to stays from 1 – 27 December, with a limited number of suites available. Guests can book using the exclusive offer code XMAS25 on parkhyattsydney.com . They can also call +61 2 9256 1234 or email sydney.park.accommodation@hyatt.com.

Christmas dining

christmas menu at the dining room restaurant in park hyatt sydney
Taste a special Christmas menu at The Dining Room.

For the gourmands who want to participate in the festivities but are unable to stay as an overnight guest, Park Hyatt Sydney can still be your Christmas go-to. Taste Chef Tyson Gee’s themed culinary creations throughout December .

From 1 – 24 December, diners can book a Christmas Afternoon Tea from $95 pp. Prepare for Christmas flavours like braised turkey pie with cranberry gel, plus gingerbread and salted vanilla bûche de Noël and a chocolate hazelnut bauble for dessert.

On Christmas Day, The Dining Room and The Living Room will both offer a five-course menu from $425 per person. Start with a glass of NV Taittinger Champagne on arrival – accompanied by Sydney’s finest seafood – and end with a reimagined mango pavlova, with rice pudding and pink peppercorn.

“Our vision was to capture the flavours of a harbourside Australian Christmas,” says Gee. “Guests will enjoy seafood at its best, from fresh oysters to cured ocean trout, paired with tropical fruit accents and festive touches like glazed Berkshire ham and roast duck. Every dish has been imagined for a harbourside Christmas celebration.”

Guests can also enjoy a range of seasonal cocktails crafted by Head Mixologist Kevin Botte, including the Christmas Negroni, Christmas Mulled Wine and a Christmas Cocktail/Mocktail.

Exploring Sydney

woman drinking festive cocktail in the dining room restaurant of park hyatt sydney
The best of Sydney is right on your doorstep.

For those planning a visit, Christmas at Park Hyatt Sydney means you’re perfectly situated to explore the best of Sydney.

The hotel is mere steps away from the icons, from Sydney Opera House to the Harbour Bridge, along with the Museum of Contemporary Art and the Royal Botanic Gardens. Add open-air galleries full of murals and explore the nearby cobblestone streets.

Head to the charming Rocks Markets, where the streets transform with seasonal Christmas creations, of the artisan and foodie variety. Then head over to Dawes Point Park for a picnic under the bridge.

Find more 360-degree rooftop views at the Glenmore, or listen to live music at Brewhouse at Squire’s Landing from Wednesday to Sunday (times vary). There’s something for everyone.

For more details on Christmas at Park Hyatt Sydney, visit parkhyattsydney.com or call +61 2 9256 1234.