Our guide to luxury accommodation in McLaren Vale

From boutique vineyard villas to elegant heritage homes and eco hilltop escapes, these are the most luxurious stays in McLaren Vale.

Tucked between rolling green hills and the crystal blue of Gulf St Vincent, McLaren Vale is one of Australia’s most naturally beautiful wine regions so it makes sense to stay somewhere that truly gives this beautiful region full credit.

Whether you’re dreaming of a secluded escape with sweeping views from your outdoor bath, an off-grid hideaway surrounded by native bushland or a stylish retreat made for group celebrations, these luxury accommodation options in the McLaren Vale make it all too easy to linger just a little longer.

In short

If there’s one luxury accommodation in McLaren Vale wine region that is worth the splurge, make it Rare Earth Retreats for its secluded luxe cabins that disappear into the surrounding landscape.

McLaren Eye

Tucked away on a beautiful hill in Kangarilla, McLaren Eye truly feels worlds away.  Owners Joylene and Rob Edwards have poured their heart and soul into creating a sustainable, luxurious retreat in an eco-designed building which generates its own power and collects its own water.

With space for up to four guests, it’s the perfect spot to disconnect from everything and enjoy time with close friends or reconnect with family (not suitable for younger children). The two king bedrooms each come with an ensuite featuring a circular bath and a private deck to soak in the panoramic views. There’s also a cottage available for extra accommodation, two minutes away.

McLaren Vale is just 13 kilometres away, making wineries easily accessible when ready to explore.

Address: 54 Peters Creek Road, Kangarilla

Price: 1 Bedroom $675 per night or $1,200 per night for 2 bedrooms

The Vineyard Retreat McLaren Vale

The Vineyard Retreat - Cadole Sierra, McLaren Vale — The Vineyard Retreat Cadole Sierra is set on the edge of an idyllic vine canopy. (Image: heidi who photos)

Just a short drive from the heart of the Vale, this elevated property in Blewitt Springs overlooks 15 acres of working vineyard.

Stay in one of six boutique accommodation options – either on the hill for the views, or on the valley floor to be close to the area’s cellar doors, restaurants and breweries. The six options are all different, from Cadole Avalon – a sleek cabin with all the modern amenities to The Highland, a two-bedroom house built for entertaining with a chef’s kitchen. While the options might come in all shapes and sizes, they all share luxe furnishings, a private deck and complimentary breakfast provisions.

As another option, the Strand Guesthouse, newly renovated in 2021, is a one-bedroom hideaway with huge windows framing the vineyard, a wood-burning fire and a private deck – perfect for taking in the scenery.

Address: 165 Whitings Rd, Blewitt Springs

Price: From $655 AUD per night to $955 AUD per night for The Highland

Rare Earth Retreats

For couples after a true off-grid experience, these three elevated cabins hidden away on a working winery are exquisite. Choose from the Stone, Clay or Slate cabins, each with an open-plan layout with a king-size bed dressed in French linen, kitchen, living area, bathroom and outdoor bath.

Opened in late 2024, the cabin’s designs are inspired by the McLaren Vale’s terroir and lands, and feature exclusive pieces crafted by South Australian artists from the Jam Factory.

Stays can be tailored and there’s in-house massage or a private yoga class on offer.

Address: 23 Coppermine Road, McLaren Vale

Price: $650 per night

Beresford Luxury Suites and Villas

On Blewitt Springs Road in McLaren Flat, Beresford Luxury Suites offers an impressive 15 modern accommodation options , from studio rooms to the Grand Reserve Suites which feature extra space, a bath and private plunge pool.

Need more room? The redeveloped Beresford House features imported Italian furniture, luxury fittings and high-end appliances for a luxurious long weekend with friends.

Enjoy a slow wakeup in the morning with a make-your-own breakfast, before wandering down to the on-site Vale Restaurant and Tasting Room for a cheese platter and a microbrew.

Address: 252 Blewitt Springs Rd, McLaren Flat

Price: Reserve Suites start at $ 345 per night

Karawatha Cottages

Blewitt Springs’ Karawatha Cottages come in three – Ponder, Unwind and Relish . With stunning views towards the Mount Lofty Ranges and modern amenities, it’s easy to see why it’s been awarded one of Australia’s top 25 B&Bs for five consecutive years.

Ponder and Unwind cater for a couple, while Relish has two bedrooms and a wood fire for those cosy winter escapes. Fully self-contained, a stay also comes with a gourmet breakfast hamper (granola, free-range eggs, wood-smoked bacon and fresh bread) and a bottle of premium wine. Stay in or visit the several cellar doors and restaurants within walking distance.

Address: 285 Blewitt Springs Road, Blewitt Springs

Price: From $320 per night

Shadow Creek

For complete seclusion, head to Shadow Creek , set on a 20-acre vineyard between McLaren Vale and Willunga. The one-bedroom house has a king-size bed, double shower, deep bath, fireplace and expansive deck with uninterrupted ocean and vineyard views.

Linger on the balcony with a grazing plate of local treats (cheese, cured meats, olives, crackers) followed by an aged steak from Ian at Ellis Butchers cooked on the barbecue.

Explore their small batch wines including The Kinky Alpaca Grenache Rose, Vermentino and Ticket Window Shiraz. The cellar door is located on the far side of the property across Turraparri Creek so as not to disturb guests.

Address: Cnr Edwards Rd and Jackson Hill Rd, McLaren Vale

Price: From $520 per night

Hillenvale

Hidden between the Adelaide Hills and McLaren Vale, the five-bedroom Hillenvale homestead, built in 1859, is ideal for groups or families. Lovingly restored and modernised over the years while retaining its original charm, it includes a wine cellar, lounge, kitchen and dining areas. Cook up local produce in the country-style kitchen, then relax on the deck with sweeping vineyard views.

The Coach House provides a secluded, luxurious couple’s retreat on the same property. One of the first farms in the area, it now houses purebred and pasture-raised lambs, while the first vintages of Hillenvale wine are on the way.

Address: 194 Cut Hill Rd, Kangarilla

Price: TBC

Hotel California Road

Don’t be fooled by the shipping container exterior as inside, this adult-only micro-hotel has the ‘wow’ factor. The 20 repurposed shipping containers make up the eco-friendly building designed and built by Dudley Brown and Irina Santiago-Brown.

Each of the three 50-square-metre suites has a floating king bed, gorgeous soaking tub (complete with wine glass holder), floor-to-ceiling windows and a deck just metres from the vineyard.

The Inkwell cellar door is directly above the suites – choose from one of four tastings of Australia’s first Regenerative Organic Certified® vineyard, including their fortified wines.

Address: 377 California Rd, Tatachilla

Price: From $350 per night. Book direct to receive a complimentary continental breakfast for two.

Weemilah Luxury Retreat

Situated 200 metres above the valley floor at the southern end of the Vale, this off-grid sanctuary has uninterrupted views across the region. The open-plan living area, with its slate floors, wood-burning stove and floor-to-ceiling windows, makes it easy to just sit back and not move for the weekend.

Both king bedrooms have ensuites, and access to the deck and outdoor bath from which to view the native wildlife on the 52-acre property.

Elevate a stay further with a 30-minute helicopter flight over the Fleurieu Peninsula for an $750 per couple, or for $1180 get a ride from the Weemilah helipad via the coast and vines to Shottesbrooke Winery.

Address: 187 Delabole Rd, Willunga

Price: $1,220 for two nights

Ukiyo House

Close enough to the beach for the summer months but far enough to capture peace and quiet, Ukiyo House feels blissfully secluded. Set on a tranquil stretch of property adjacent to Willunga Creek, this architecturally designed one-bedroom house is fitted out with natural materials like charred shou sugi ban timber, rammed earth walls and Venetian plaster creating a calming experience.

The modern kitchen has everything one needs, and the welcome pack of local gin (with lemons from the garden), wine, granola and almonds start off an indulgent stay.  

Beach essentials are available as is a kayak for the adventurous guest.

Address: 37 Martin St, Port Willunga

Price: $1,500 for two nights

Discover the best things to do in McLaren Vale

Victoria’s ‘mussel capital’ is the source of exceptional shellfish used by top chefs far and wide. Step aboard a beautifully refurbished trawler to see how these plump and juicy bivalves are sustainably cultivated.

A curtain is slowly winched from the placid, teal waters just off Portarlington , like a floating garland beside our boat. The ropes heave with blue mussels, the star attraction of our tour. But as we reach to pluck our own, it’s quickly clear they’re not alone; a mass of weird and wonderful creatures has colonised the ropes, turning them into a living tapestry. ‘Fairy’ oysters, jelly-like sea squirts, and tiny, wriggling skeleton shrimp all inhabit this underwater ecosystem.

We prize our bivalve bounty from the ropes, and minutes later the mussels arrive split on a platter. The plump orange morsels are served raw, ready to be spritzed with wedges of lemon and a lick of chilli as we gaze out over the bay. They’re briny, tender and faintly sweet. “This wasn’t originally part of the tour,” explains Connie Trathen, who doubles as the boat’s cook, deckhand and guide. “But a chef [who came onboard] wanted to taste the mussels raw first, and it’s now become one of the key features.”

A humble trawler turned Hamptons-style dreamboat

inspecting bivalve bounty from the ropes — Inspecting the bounty. (Image: Visit Victoria/Hannyn Shiggins)

It’s a crisp, calm winter’s day, and the sun is pouring down upon Valerie, a restored Huon pine workhorse that was first launched in January 1980. In a previous life she trawled the turbulent Bass Strait. These days she takes jaunts into Port Phillip Bay under the helm of Lance Wiffen, a fourth-generation Bellarine farmer, and the owner of Portarlington Mussel Tours . While Lance has been involved in the fishing industry for 30-plus years, the company’s tour boat only debuted in 2023.

holding Portarlington mussels — See how these plump and juicy bivalves are sustainably cultivated.

It took more than three years to transform the former shark trawler into a dreamy, Hamptons-esque vessel, with little expense spared. Think muted green suede banquettes, white-washed walls, Breton-striped bench cushions, hardwood tables, bouquets of homegrown dahlias, and woollen blankets sourced from Waverley Mills, Australia’s oldest working textile mill. It’s intimate, too, welcoming 12 guests at most. And yet there’s nothing pretentious about the experience – just warm, down-to-earth Aussie hospitality.

As we cruise out, we crack open a bottle of local bubbles and nibble on the most beautifully curated cheese platter, adorned with seashells and grey saltbush picked from the water’s edge that very morning. Australasian gannets soar overhead, and I’m told it’s not uncommon for guests to spot the odd seal, pod of dolphins, or even the occasional little penguin.

The sustainable secret behind Victoria’s best mussels

blue mussels off Portarlington — Blue mussels sourced just off Portarlington.

Connie and Lance both extol the virtues of mussels. They’re delicious. A lean source of protein and packed with omega-3 fatty acids, vitamin B12, iron, selenium, and zinc. They’re cooked in a flash (Connie steams our fresh harvest with cider and onion jam). And they’re also widely regarded as one of the most sustainable foods in the world.

Portarlington mussels with lemon and chilli — Mussels served with lemon and chilli.

“Aquaculture is [often] seen as destructive, so a lot of our guests are really surprised about how environmentally friendly and sustainable our industry is,” Lance says. “[Our mussels] would filter 1.4 billion litres of water a day,” he adds, explaining how mussels remove excess nitrogen and phosphorus from the water. “And through biomineralisation, we lock carbon into mussel shells.”

a hand holding a Portarlington mussel — Mussels are a sustainable food.

Despite their glowing list of accolades, these molluscs have long been seen as the oysters’ poorer cousins. “It was a really slow start,” explains Lance, who says that in the early days of his career, “you could not sell mussels in Victoria”.

But word has slowly caught on. Chefs as globally acclaimed as Attica’s Ben Shewry and even René Redzepi of Noma, Denmark, have travelled to these very waters just to try the shellfish at the source, sharing only the highest praise, and using Lance’s mussels in their restaurants.

guests sampling Portarlington mussels onboard — Sampling the goods onboard. (Image: Visit Victoria/Hannyn Shiggins)

According to Lance there’s one obvious reason why the cool depths of Portarlington outshine other locations for mussel farming. “The water quality is second to none,” he says, noting how other regions are frequently rocked by harvest closures due to poor water quality. “We grow, without a doubt, some of the best shellfish in the world.” And with Lance’s bold claims backed up by some of the industry’s greatest names, perhaps it won’t be much longer until more Aussies uncover the appeal of Portarlington’s mussels.