11 top places to eat and drink on Kangaroo Island

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Base your itinerary on where best to celebrate local seafood, artisan produce and wine with our guide to Kangaroo Island’s best restaurants, pubs and cafes.

It’s a strategic move to plot out a plan when it comes to where to eat and drink around Kangaroo Island before you arrive at the South Australian outpost so that you can make the most of its incredible bounty. Here are the best restaurants and watering holes.

The best cafes on Kangaroo Island

1. Millie Mae’s Pantry

The original owner of Millie Mae’s Pantry Jan Ordway grew up on Kangaroo Island. And this charming café-slash-grocer was named in honour of Jan’s grandma (whose middle name was Mae) and great-grandmother (Millicent), who also called Kangaroo Island home. Now owned by James and Kate Meredith, the café has been cobbled together using upcycled doors, corrugated iron and timber rescued from old sheds and farms and is a one-stop-shop for coffee and artisan island produce.

Millie Mae's Pantry, Kangaroo Island, SA, Australia
Millie Mae’s Pantry is a one-stop-shop for coffee and artisan island produce. (Image: Meaghan Coles)

2. Emu Bay Lavender Farm

Lavender has long been known as a calmative herb. What better way to inspire a relaxed road trip than by visiting Emu Bay Lavender Farm, located over the hill from Emu Bay. The farm is surrounded by lavender fields and there is an on-site cafe serving lavender scones with lavender jelly and pots of lavender tea.

Lavender farm, Emu Bay, Kangaroo Island, SA, Australia
Inspire a relaxed road trip by visiting Emu Bay Lavender Farm. (Image: South Australian Tourism Commission)

3. Deck Cafe

Don your fanciest flanno so you look the part when you head to the rustic Deck Café for breakfast. Enjoy a nip of coffee in the sunny courtyard where old oak barrels have been rolled out to accommodate towering stacks of pancakes. Start sweet and then move on to savoury seconds such as eggs Florentine with smoked salmon and spinach. BYO binoculars to spot rare birds coming in to land on the American River.

Food platter, Deck Cafe on the Wharf, Kangaroo Island, SA, Australia
Head to the rustic Deck Café for breakfast. (Image: Deck Cafe on the Wharf)

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The best places for a seafood lunch on Kangaroo Island

4. The Rockpool Cafe

Enjoy a pre-prandial dip in the waters off Stokes Bay before heading back to The Rockpool Café for coffee and a mid-morning bakery treat. The Rockpool Café is only open in the warmer months, from September to May, and the presence of local ocean swimmers in various stages of undress will confirm you’re in the right place. Parents will appreciate the covered kids’ area replete with mud kitchen while they sit (as Maggie Beer did on a recent visit) enjoying fresh calamari and chips.

Interiors, The Rockpool Cafe, Kangaroo Island, SA, Australia
Head back to The Rockpool Café for coffee and a mid-morning bakery treat. (Image: The Rockpool Cafe)

5. Vivonne Bay General Store

The No. 1 reason to stop at Vivonne Bay General Store in Vivonne Bay is for the famed Kangaroo Island whiting burger, which is impeccably sourced and captures the essence and simplicity of island life. Kangaroo Island’s fisher folk are a brand unto themselves, and you’ll find them here picking up bait and fishing gear. Stock up on bread, milk and fuel before you set off into Flinders Chase National Park.

The best places for dinner on Kangaroo Island

6. Reflections

Reflections occupies an important place on the local food landscape, serving some of the local produce that has put the South Australian island on the map. Order a dish that gives you a sense of place and yields comfort such as the Kangaroo Island lamb shoulder served with preserved lemon, labna, honey-glazed carrots and pomegranate. And you can’t go wrong with a classic tiramisu whipped together with Kangaroo Island Honey.

7. Gastronomo

Let Gastronomo surprise and delight you during a magical dining experience under the creaking canopy of a colossal fig tree. The private pop-up feast under the enchanted tree is one of the most memorable on Kangaroo Island. Impress your foodie following by documenting the wilderness dining experience on Insta and make a vow to return to sample The Feast, Gastronomo’s progressive epicurean adventure near Snellings Beach.

Gastronomo, Kangaroo Island, Australia
Let Gastronomo surprise and delight you. (Image: South Australian Tourism Commission)

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8. Cactus

Cactus has moved down Dauncey Street to larger premises to better accommodate its growing customer base. After time spent manning the pans at Southern Ocean Lodge, chef Louis Lark (whose family had Kangaroo Island Spirits) is in charge here and you won’t go wrong ordering the quesadilla stuffed with pulled pork and black bean salsa. The beef ramen noodle soup is another cult Cactus favourite.

Food at Cactus, Kangaroo Island, SA, Australia
You can’t go wrong with Cactus cult classics. (Image: Meaghan Coles)

The best pub meals on Kangaroo Island

9. The Penneshaw Hotel

‘The Penny’, aka The Penneshaw Hotel, has been killing it since it renovated its al fresco area with glass walls to protect it from the blustery winds roaring in from the Backstairs Package. The pub overlooks the passage, which features on the Kangaroo Island Shipwreck Trail, and it’s a short walk from here to the ferry wharf and waterfront. Pub food is the main event here, but the magic also lies in the wine list, which bounces between wineries on Kangaroo Island, and in SA and NZ.

10. The Zone Restaurant & Bar

Arrive at The Zone Restaurant & Bar inside the Aurora Ozone Hotel as the pink light of dusk starts to paint the roiling water in pretty, pearlescent hues. Located on the waterfront in Kingscote, the restaurant has a relaxed vibe thanks to those stunning views over Nepean Bay. Watch the sky until it becomes like a faded blue sheet and then hustle to the bar so you can be first in the queue to order a serve of battered King George whiting and chips.

Ozone Hotel Kangaroo Island SA Australia
the restaurant has a relaxed vibe thanks to those stunning views over Nepean Bay. (Image: Ozone Hotel Kangaroo Island)

11. The Kangaroo Island Brewery

From old-school to new school. The Kangaroo Island Brewery is an off-grid brewery located a few clicks out of Kingscote that is successfully stealing the limelight from some of the island’s wineries. Housed in a rustic shed cobbled together with recycled materials, you can enjoy a creative pour in this picturesque spot which specialises in hoppy IPAs and a stout made with charred local she oak. Cruise to the brewhouse on Friday and Sundays for pizza paired with amber ales.

Kangaroo Island Brewery, KI, SA, Australia
The Kangaroo Island Brewery is an off-grid brewery located a few clicks out of Kingscote. (Image: Josie Withers)
Carla Grossetti
Carla Grossetti has written across print and digital for Australian Traveller and International Traveller for more than a decade and has spent more than two decades finding excuses to eat well and travel far. A prestigious News Corp cadetship launched her career at The Cairns Post, before a stint at The Canberra Times and The Sydney Morning Herald gave way to extended wanders through Canada, the US, Mexico, Central America, Asia and Europe. Carla was chief sub editor at delicious and has contributed to Good Food, Travel & Luxury, Explore Travel, Escape. While living in London, Carla was on staff at Condé Nast Traveller and The Sunday Times Travel desk and was part of the pioneering digital team at The Guardian UK.
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The perfect mid-week reset an hour from Melbourne

    Kellie Floyd Kellie Floyd
    Winding down in the Yarra Valley, where ‘work from home’ becomes ‘work from wine country’.

    Steam from my morning coffee curls gently into the cool valley air, mist-veiled vineyards stretch out in neat rows below me. Magpies warble from trees, and the morning’s quiet carries the soft bleating of lambs from a nearby paddock. Midweek in the Yarra Valley has its own rhythm. It’s slower, quieter, with more empty tables at cafes and cellar doors, and walking trails I can claim all to myself. It’s as if the entire region takes a deep breath once the weekend crowd leaves.

    walking trails in the Yarra Valley
    You’ll find walking trails are less crowded during the week. (Image: Visit Victoria)

    I haven’t come here for a holiday, but to do a little work somewhere other than my home office, where I spend too much time hunched over my desk. Deadlines still loom, meetings still happen, but with flexible work evolving from ‘work from home’ to ‘work from anywhere’, I’m swapping the view of my front yard to the vineyards.

    A quiet afternoon at Yarra Valley Dairy

    holding a glass of wine at Yarra Valley Dairy
    Wine time at Yarra Valley Dairy, where you can enjoy a toastie or bagel in the cafe. (Image: Visit Victoria)

    With the Yarra Valley just over an hour from the CBD, many Melburnians could drive here in their lunch break. I arrive late in the afternoon and am delighted to discover the Yarra Valley Dairy still open. On weekends, I’ve seen queues spilling out the door, but today there’s only one other couple inside. There’s no need to rush to secure a table; instead I browse the little store, shelves stacked with chutneys, spices, artisan biscuits and gorgeous crockery that would look right at home in my kitchen. It’s hard not to buy the lot.

    a cheese tasting plate atYarra Valley Dairy
    A cheese tasting plate at Yarra Valley Dairy.

    I order a coffee and a small cheese platter, though the dairy has a full menu, and choose a wooden table with bentwood chairs by a wide window. The space feels part farm shed, part cosy café: corrugated iron ceiling, walls painted in muted tones and rustic furniture.

    Outside, cows meander toward milking sheds. If pressed for time, there’s the option of quick cheese tastings – four samples for five dollars in five minutes – but today, I’m in no rush. I sip slowly, watching a grey sky settle over the paddock. Less than an hour ago I was hunched over my home-office desk, and now my racing mind has slowed to match the valley’s pace.

    Checking in for vineyard views at Balgownie Estate

    Restaurant 1309 at Balgownie Estate
    Restaurant 1309 at Balgownie Estate has views across the vines.

    As my car rolls to a stop at Balgownie Estate, I’m quietly excited, and curious to see if my plan to work and play comes off. I’ve chosen a suite with a spacious living area and a separate bedroom so I can keep work away from a good night’s sleep. I could have booked a cosy cottage, complete with open fireplace, a comfy couch and a kettle for endless cups of tea, but as I am still here to get some work done, I opt for a place that takes care of everything. Dinner is served in Restaurant 1309, as is breakfast.

    oysters at Restaurant 1309, Balgownie Estate
    Oysters pair perfectly with a crisp white at Restaurant 1309.

    On my first evening, instead of the usual walk about my neighbourhood, I stroll through the estate at an unhurried pace. There’s no need to rush – someone else is preparing my dinner after all. The walking trails offer beautiful sunsets, and it seems mobs of kangaroos enjoy the view, too. Many appear, grazing lazily on the hillside.

    I wake to the call of birds and, after breakfast, with the mist still lingering over the vineyards, I watch two hot-air balloons silently drift above clouds. Perched on a hill, Balgownie Estate sits above the mist, leaving the valley below veiled white.

    kangaroos in Yarra Valley
    Spotting the locals on an evening walk. (Image: Visit Victoria)

    Exploring the Yarra Valley on two wheels

    the Yarra Valley vineyards
    Swap your home office for a view of the vineyards. (Image: Visit Victoria/Cormac Hanrahan)

    Perhaps because the Yarra Valley is relatively close to where I live, I’ve never considered exploring the area any way other than by car or on foot. And with a fear of heights, a hot-air balloon is firmly off the table. But when I discover I can hop on two wheels from the estate and cycle into Yarra Glen, I quickly realise it’s the perfect way to step away from my laptop and experience a different side of the region.

    COG Bike offers pedal-assist e-bikes, and while the bike trail and paths into town aren’t particularly hilly, having an extra bit of ‘oomph’ means I can soak up the surroundings. Those lambs I heard calling early in the morning? I now find them at the paddock fence, sniffing my hands, perhaps hoping for food. Cows idle nearby, and at a fork in the bike path I turn left toward town.

    It’s still morning, and the perfect time for a coffee break at The Vallie Store. If it were the afternoon, I’d likely turn right, in the direction of four wineries with cellar doors. The ride is about 15 kilometres return, but don’t let that put you off. Staying off the highway, the route takes you along quiet backroads where you catch glimpses of local life – farmers on tractors, weathered sheds, rows of vines and the kind of peaceful countryside you don’t see from the main road.

    A detour to the Dandenong Ranges

    legs hanging over the sides of the train, Puffing Billy Railway
    The iconic Puffing Billy runs every day except Christmas Day.

    The beauty of basing myself in the Yarra Valley is how close everything feels. In barely half an hour I’m in the Dandenong Ranges, swapping vineyards for towering mountain ash and fern-filled gullies. The small villages of Olinda and Sassafras burst with cosy teahouses, antique stores and boutiques selling clothing and handmade body care items.

    I’m drawn to RJ Hamer Arboretum – Latin for ‘a place for trees’. Having grown up among tall trees, I’ve always taken comfort in their presence, so this visit feels like a return of sorts. A stroll along the trails offers a choice: wide open views across patchwork paddocks below, or shaded paths that lead you deeper into the quiet hush of the peaceful forest.

    The following day, I settle into a quiet corner on the balcony of Paradise Valley Hotel in Clematis and soon hear Puffing Billy’s whistle and steady chuff as the steam train climbs towards town. Puffing Billy is one of Australia’s most beloved steam trains, running through the Dandenong Ranges on a narrow-gauge track. It’s famous for its open carriages where passengers can sit with their legs hanging over the sides as the train chugs through the forest. This is the perfect spot to wave to those on the train.

    After my midweek break, I find my inbox still full and my to-do list not in the least shrunken, just shifted from one task to another. But I return to my home office feeling lighter, clearer and with a smug satisfaction I’d stolen back a little time for myself. A midweek wind-down made all the difference.

    A traveller’s checklist

    Staying there

    Balgownie Estate offers everything from cellar door tastings to spa treatments and fine dining – all without leaving the property.

    Playing there

    the TarraWarra Museum of Art, Yarra Valley
    Visit the TarraWarra Museum of Art. (Image: Visit Victoria)

    Wander through Alowyn Gardens, including a stunning wisteria tunnel, then explore the collection of contemporary artworks at TarraWarra Museum of Art. Cycle the Yarra Valley with COG Bike to visit local wineries and cellar doors.

    Eating and drinking there

    Olinda Tea House offers an Asian-inspired high tea. Paradise Valley Hotel, Clematis has classic pub fare, while the iconic Yering Station offers wine tastings and a restaurant with seasonal dishes.

    seasonal dishes at the restaurant inside Yering Station
    The restaurant at Yering Station showcases the best produce of the Yarra Valley. (Image: Visit Victoria)