The best ways to holiday here this year in Tasmania

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Tasmania, discover the best ways to holiday here this year…

Stay at the Ship Inn Stanley, Tas 

Once home to the headquarters of the Van Diemen’s Land Company, today Stanley attracts plenty of historians, but also bushwalkers exploring the nearby Tarkine wilderness, beachcombers and wildlife lovers out to spot fur seals and penguins on Tasmania’s north-west coast. Its streets are a chocolate-box collection of colonial buildings and quaint cottages, and a new boutique hotel set in an old sailors’ tavern has just created another reason to visit. 

 

Built as a pub in 1849 by a prime minister’s grandfather, the Ship Inn Stanley is now a storytelling hotel that combines a boutique stay with the chance to be immersed in the area’s many layered history.

 

The stories are woven throughout each of the Ship Inn’s seven suites, which include: the Wild Wave, named after the tall ship that met its fate on the bay below; Lyons Retreat, which tells the tale of Joseph Lyons, Australia’s first Tasmanian-born prime minister who was born in the weatherboard cottage next door; and Bayview, once part of the pub’s old cabaret rooms. The stories alone will entice you back for another stay.

Stay at the Ship Inn Stanley
Stay at the Ship Inn Stanley, a boutique storytelling hotel. (Credit Marnie Hawson)

Stay at Moss Hotel in Hobart, Tas 

You’ll find Moss Hotel retrofitted into two historic Georgian buildings on the waterfront of Hobart’s Salamanca Place. Access is gained through a green glass door that hints at the experience to come. 

 

Climbing the sandstone-lined staircase, a cosy lounge space that effectively serves as the property’s reception opens up in front of you. With its subdued lighting and requisite open fire burning low, the area envelops guests rather than merely welcoming them. 

 

More sandstone and original wooden beams above are rustic yet proud, and the inclusion of a large woven wool wall hanging introduces a soft, tactile focal point. Check-in is a casual affair, all the better to hasten the arrival into one of the property’s 41 rooms. 

 

Pushing open the door, the interiors are sleek and well formed. There is ample use of warm wood in the fittings throughout, contrasted against dark walls, and with lighting that enhances the feel created by all of the complementary elements. 

 

A generous king-size bed dominates the space, while a duo of locally made chairs have a retro Scandi vibe, with tones of green used on the upholstery, and layered with fluffy sheepskins. But it’s the bathrooms that really stand out: covered from floor to ceiling in glossy green ceramic tiles laid out in a mesmerising chevron pattern, offset with pearly-white basins and soaking tubs. 

 

When you’re ready to explore the city’s food offerings, head to Small-fry for breakfast, where the space is tiny but flavours are big; grab coffee at Room for a Pony; score baked goods at Battery Point’s Jackman & McRoss; book a table at vibrant Suzie Luck’s for its Asian fusion menu and clever cocktails; try Fico for Italian with a hint of Japanese; and feast on Tasmanian comfort food at Peacock and Jones in the Henry Jones Art Hotel.

Stay at Moss Hotel in Hobart
Stay at the lavish Moss Hotel in Hobart.

Escape to private Picnic Island, Tas 

Picnic Island is a privately owned island in Tasmania’s Coles Bay, within Freycinet National Park, that’s available in its entirety for holiday lease. Owner Clem Newton-Brown originally used the island for rugged camping trips with his family, but it now boasts two beautifully weathered copper-clad buildings. 

 

These buildings are connected by a boardwalk: one contains five bedrooms, sleeping up to 10 people, while the other features a kitchen, dining and living space, complete with suspended fireplace and magnificent ocean views. 

 

Accessible only by boat, Picnic Island has spectacular views of the Hazards mountain range. Dolphins can be spotted passing by, and a walk around the island after dark reveals scores of fairy penguins returning to their burrows for the night. 

 

Guests can enjoy fishing, swimming and foraging for mussels at low tide. It is the ultimate setting for an off-grid getaway, family adventure or simply to reconnect with nature. 

Escape to Picnic Island (Credit Annette O'Brien)
Stay on your own private island in Tasmania on Picnic Island. (Credit Annette O’Brien)

Unwind at Kittawa Lodge on King Island, Tas

Kittawa Lodge was dreamt up to be a place where busy people can unwind and breathe deeply – its island home, in fact, has some of the cleanest air in the world. Welcome to a unique new accommodation offering on Tasmania’s King Island, which lies, rugged and beautiful, off the state’s north-west coast (accessible by plane from the mainland or a 30-minute flight from Melbourne). 

 

At Kittawa, two architecturally designed lodges sit snug in the sand dunes on the property’s 750 metres of coastline. The bespoke structures were made on mainland Tasmania from sustainable materials and feature charred timber cladding, which is inspired by a Japanese technique that provides a natural resistance to bushfires and is well equipped to weather the elements over time.  

 

With sweeping views across the Bass Strait from every room, the two lodges are designed to maximise guests’ connection to the outdoors. The interiors feature luxurious bamboo linen, a handmade concrete bath and original artworks by renowned King Island-based artists. 

 

And, of course, no Tassie experience would be complete without lashings of local produce, and King Island does it particularly well – it’s renowned for its seafood, cheese and beef. 

Unwind at Kittawa Lodge on King Island
Enjoy sweeping views across the Bass Strait from every room at Kittawa Lodge.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

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Seek out the foodie secrets of Flinders Island, Tas 

Flinders Island is the largest in the Furneaux Group, all at sea in the Bass Strait, north-east of Tasmania. Renowned for its pristine, if wild, waters that harbour some of Australia’s best seafood, it’s long been a chef’s secret pantry. 

 

Some 900 islanders live on Flinders, among them farmers, growers and producers who are passionate about producing food the way it used to be done. Terrestrial spoils include beef, lamb, garlic, honey, fruit and vegetables, as well as premium Tasmanian whisky, gin and beer. 

 

At the heart of the island’s community, The Flinders Wharf restaurant celebrates this abundance by hosting seasonal crayfish experiences, as well as a monthly guest chef culinary program, ‘On-Island Time’. 

 

Providing another reason to visit – and stay awhile, The Flinders Wharf also manages two chic and cosy farmstays on the Quoin angus beef farm. Dwarf Cottage is a gorgeous studio space perfect for couples, while newly opened Wombat Lodge is a beautiful three-bedroom affair complete with a designer bathroom with a deep tub looking out across farmland and mountains (the lodges are ideally located for accessing the walking trails of Mt Killiecrankie, a large granite crag with spectacular scenery). And it’s got a chef-inspired kitchen, of course.

Seek out the foodie secrets of Flinders Island
Indulge on a foodie holiday to Flinders Island in Tasmania. (Credit Luke Tscharke)

Rediscover Cradle Mountain Lodge, Tas

Sure, we’re a sucker for a slick new design hotel or a carefully curated Airbnb, but we have a particular soft spot for a classic, too. Especially if that classic sits right on the doorstep of Tasmania’s spectacular, World Heritage-listed Cradle Mountain-Lake St Clair National Park.

 

A two-hour scenic drive from Launceston, Cradle Mountain Lodge is set lightly on this landscape and offers four different styles of accommodation, from the contemporary Pencil Pine Cabins to the luxurious King Billy Suites. It has the timeless feel of an alpine lodge and all the added benefits of Tasmanian produce, wine and warm hospitality. 

 

But of course, the main reason you’re here is to explore the icons of the Tasmanian wilderness that are the towering Cradle Mountain with its ragged twin peaks and the picturesque Dove Lake that lies, mirror-like, at its foot. 

 

Some of the mountain’s best – and easiest – hikes leave from the doorstep of Cradle Mountain Lodge. Choose from over 20 different self-guided walking tracks, ranging from gentle meanders through buttongrass plains and moss myrtle forests to clambering to the top of Dove Canyon, and the Dove Lake circuit walk, a six-kilometre jaunt and one of Tasmania’s best short walks. 

 

And if you are game for taking on the Cradle Mountain summit hike itself, what better way to reward yourself than with a session in the Sanctuary – the Waldheim Alpine Spa’s dedicated therapeutic area, followed by a room-service platter of Tasmanian cheese by the log fire? 

Rediscover Cradle Mountain lodge
Cradle Mountain Lodge is set lightly on this landscape and offers four different styles of accommodation.

Find Tasmania’s (not so) hidden Indigenous culture, Tas 

On the west coast of Tasmania, you might come across depressions that were once Aboriginal huts: large beehive-shaped structures of wood and bark that would accommodate up to 14 people. This is just one fascinating example of the Indigenous culture that is hidden in plain sight in a state where a pervasive myth throughout much of the 20th century did its best to erase it. Today, the word palawa refers to Tasmanian Aboriginal people as a whole, but encompasses the many different groups from all around Tasmania. Here are ways you can experience this culture through both a contemporary and historical lens today. 

ON TOUR

The Wukalina Walk was Tasmania’s first Indigenous owned and operated tourism venture. A four-day walk in the state’s north-east, around the spectacular landscapes of the larapuna/Bay of Fires and wukalina/Mt William areas.

 

Local and family-owned Kooparoona Niara Tours runs bespoke day trips through the Meander Valley near Launceston that combine visits to Aboriginal cultural sites and a view of contemporary Indigenous culture with a taste of the region’s standout produce.

 

Local Ben Rea, of Tasmanian E-Bike Adventures, has paired with Sheldon Thomas, a Tasmanian Aboriginal healer, cultural and ceremonial guide, to create one of the most unique Indigenous experiences you’ll find in Tasmania. Their Nohoiner Adventure is a day-long Aboriginal on-Country adventure on the Forestier Peninsula in the state’s south-east. Here, guests are immersed in cultural lore and healing ceremonies, are treated to a seasonal picnic of local bush foods, and visit the site of original contact and conflict between Tasmanian Aboriginal people and European explorers. 

AT MUSEUMS AND GALLERIES 

The always-engaging Tasmanian Museum and Art Gallery (TMAG) is a good introduction to Tasmanian Aboriginal culture, heritage and current perspectives. The newly refreshed ningina tunapri presents 40,000 years of Tasmanian Aboriginal culture in a highly engaging way and Our land: parrawa, parrawa! Go away! is an affecting exhibition in the old Bond Store Galleries that tells the story of Aboriginal people and colonists following the invasion of lutruwita (Tasmania), focusing on the Black War.  Not far from TMAG, Art Mob is a gallery that specialises in Tasmanian Aboriginal art with a number of rare pieces as well as prints and paintings by well-known Tasmanian Aboriginal artists.  

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IN YOUR HOTEL 

Check into MACQ 01 –  on the traditional lands of the Mouhenneener people – for an immersive portal into Tasmania’s Indigenous history. This slickly designed hotel on Hobart’s waterfront is a storytelling hotel that brings together the tales of real-life characters who have played a role in Tasmania’s past, palawa inspirations among them.

IN THE WILD 

The Takayna/Tarkine region of Tasmania’s north-west takes its name from the ancient culture of the Tarkiner people, who once occupied the coastal region near Sandy Cape. The coastal area of this rainforest wilderness area is strewn with artefacts that make this coastline one of the richest human archaeological zones on the planet. Follow the Tarkine Drive, packed with walking tracks, lookouts, cultural sites and picnic spots, or join a six-day walk of the Tarkine Coast with Tarkine Trails.

Find Tasmania's (not so) hidden Indigenous culture (Credit Rob Burnett)
Find Tasmania’s (not so) hidden Indigenous culture. (Credit Rob Burnett)

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Have a long weekend on Bruny Island, Tas

Crisp sheets on king-size beds and warm croissants in the morning – in a wilderness camp on Bruny Island. That’s the premise of Tasmanian Walking Company’s Bruny Island Long Weekend, an award-winning three-day trip that makes for the perfect escape on this much-loved island off the island: a microcosm of the best Tasmania has to offer in terms of food, wildlife, scenery and seclusion. 

 

Days on this walk are spent traversing coastal heath, beaches and headlands, climbing through Gondwana rainforest and sampling produce straight from the source. Each night is spent at a custom off-grid camp built with luxury in mind, with an outdoor shower framed by eucalypts and dinner prepared using the most local of ingredients. 

 

Or, DIY your own Bruny Island long weekend for the ultimate indulgence in nature – and nature’s bounty. With its thriving culture of food, wine and whisky, even the journey from the ferry port in North Bruny, over the narrow isthmus and down to your designer digs in South Bruny (the beachfront Cloudy Bay Beach House or Adventure Bay Retreat will do the trick) is like a progressive dining experience.

 

And on South Bruny, where rainforest reigns and rare white wallabies roam, there’s a berry farm, fudge shop and Australia’s southernmost vineyard, Bruny Island Premium Wines. Stretch your legs on some of the island’s walking trails, like the 5.4-kilometre Fluted Cape track, and pack backpacks for gourmet picnics along the way.

Have a long weekend on Bruny Island
Discover the best of Bruny Island over a long weekend. (Credit Tasmanian Walking Holidays)

Discover Tassie’s Deep South, Tas

A road trip to Australia’s southernmost pub is really just an excuse to explore Tasmania’s beautiful Deep South: a journey that will first see you driving out of Hobart and into the apple-abundant food bowl that is the Huon Valley. Stop for an organic cider tasting or slice of apple pie at Willie Smith’s Apple Shed, just outside Huonville, then take the meandering Huon Highway further south still.

 

Visit Frank’s Ciderhouse & Cafe for a cheese platter in the riverside town of Franklin or continue on to Geeveston for what’s known as some of the best sushi in Australia at Masaaki’s Sushi.

 

From Geeveston, head west for 30 minutes towards the Hartz Mountains National Park to get high among the treetops. The spectacular Tahune AirWalk, an elevated walkway 30 metres above the forest floor, will have you walking above the forest canopy with heart-pounding views. Tahune Forest Adventures also offers walks around the area: stroll gently through Huon pines or brave the swinging bridges over the rivers; and, for the adrenalin junkies, there’s also a hang-gliding operation in the works.

 

Just 20 minutes from Geeveston, Dover is a small fishing village and a hub for apple orchards and fishing for salmon, abalone and crayfish. Beyond seafood, you’ll find the creators of the world’s first sassafras spirit, Bakehouse Distillery, here as well. Relaxed and quaint, Dover serves as a good base for your explorations further south (and provides ample unwinding, kayaking and beachwalking opportunities itself).

 

Driftwood Cottages’ collection of well-appointed self-contained waterfront studios or ocean-view cottages will do nicely. Nearby Southport will have you well placed for exploring the area, too, and you can’t go past a timeless and stylish B&B like The Jetty House.

 

It’s in this sleepy coastal town, Australia’s southernmost, that you’ll have reached Australia’s southernmost pub, the Southport Hotel. Stop here for a warm welcome, a cold schooner and some good country pub grub. Just 15 minutes from town, the Hastings Caves and Thermal Springs also provides ample reward for your troubles: investigate the richly decorated dolerite chambers of Newdegate Cave and soak in the warm waters of the site’s thermal springfed pool, surrounded by lush forest.

 

A further 40 minutes from Southport, Cockle Creek is the furthest point south you can reach in Tasmania by road. Sitting pretty on the beautiful Recherche Bay at the edge of the Tasmanian Wilderness World Heritage Area, with forest rolling down to meet a thin strip of golden sand and deep turquoise water, Cockle Creek is also the beginning of the challenging 84-kilometre South Coast Track. If you’re ready to start your next adventure.

A walk on the beach in Dover in Tasmania.
A walk on the beach in Dover in Tasmania. (Credit Tourism Tasmania & Rob Burnett)
Find more places to escape to this year in our guide to the top 100 ways to holiday here this year.

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What to expect from the Tamar Valley’s newly renovated cellar door

    Angela Saurine Angela Saurine
    Overlooking the winding Tamar River, the Tamar Ridge & PIRIE Cellar Door is where two of Tasmania’s most acclaimed wine labels come together. Sip award-winning cool-climate wines and world-class sparkling while soaking up the vineyard views in one spectacular setting.

    The fire crackles softly as you settle into a comfortable armchair, a glass of Tamar Ridge Reserve Pinot Noir warming your hands. Outside, rows of vines stretch across the Tamar Valley, their gentle contours framed by rolling hills and ever-changing skies. Or perhaps it’s a sunlit afternoon, and you’re on the terrace with a flute of PIRIE Vintage sparkling in hand, watching the valley shimmer beneath you as each crisp sip captures the freshness of Tasmania. At the Tamar Ridge and PIRIE Cellar Door, the setting in one of Australia’s most celebrated cool-climate wine regions is every bit as special as the wines.

    The two brands now share a beautifully refurbished cellar door, giving visitors the opportunity to sample both still and sparkling wines from the Brown Family Wine Group’s luxury portfolio in a single stop. Alongside the shared tasting space, they’ve also introduced a range of premium experiences tailored to each brand.

    Tamar Ridge’s story began in 1994, when vines were planted at Kayena in Tasmania’s Upper Tamar Valley. Guided by renowned viticulturist Dr Richard Smart – the “Flying Vine Doctor” – the vineyard quickly gained a reputation for quality, with a new winery established in 1998 and the Tamar Ridge label born.

    sitting on the lawn of Tamar Ridge & Pirie Cellar Door
    Sit outside to soak in the sun as you enjoy Tamar Valley views. (Credit: Natasha Mulhall)

    Today, New Zealand-born head winemaker Tom Wallace leads the cellar, brings his passion for cool-climate winemaking to help shape Tamar Ridge’s reputation for elegant, expressive wines.

    Founded by Dr Andrew Pirie in 1995, PIRIE helped prove the island’s potential for world-class cool-climate sparkling.

    Crafted in the traditional method from hand-picked Pinot Noir and Chardonnay grown in the Valley, PIRIE Tasmania sparkling wines are celebrated for their fine beads, depth and elegance. With a collection of trophies, gold medals and top honours behind them, these rare vintages showcase the very best of the state’s sparkling wine.

    Brown Brothers – now known as the Brown Family Wine Group – acquired Tamar Ridge, PIRIE and Devil’s Corner on the island’s east coast in 2010, extending the legacy of a family wine company founded in 1889 at Milawa in Victoria’s King Valley. The company has continued its pursuit of exceptional cool-climate vineyards, recognising Tasmania’s unique potential in a changing climate.

    Location

    roaring fireplace inside Tamar Ridge & Pirie Cellar Door tamar valley
    Get cosy by the roaring fireplace. (Credit: Natasha Mulhall)

    Tamar Ridge & PIRIE Cellar Door is set on the west bank of the Tamar River, just 20 minutes north of Launceston and around two and a half hours’ drive from Hobart near the riverside village of Rosevears in northern Tasmania. Stretching more than 60 kilometres along the river, from the mouth near Launceston north towards Bass Strait, the Valley is a vast patchwork of vineyards, orchards, farmland and historic townships.

    Style & decor

    interior of Tamar Ridge & Pirie Cellar Door tamar valley
    Come for a regular tasting, or book an experience. (Credit: Natasha Mulhall)

    Floor-to-ceiling windows showcase panoramic views, while outdoor decks make the most of the surrounding scenery. Inside, the refined contemporary interiors strike a balance between modern luxury and the natural surrounds, with a double-sided fireplace to linger by. A Tamar River view creates a warm focal point. Natural wood accents add a sense of place, including a handcrafted 12-seat Tasmanian oak table that anchors the space with understated elegance.

    Wine experiences

    The cellar door’s curated wine experiences pair award-winning wines with local produce and the stories behind them. For those who prefer a leisurely visit without a set itinerary, the cellar door also offers cheese platters and small plates, best enjoyed with a glass in hand while taking in those Tamar River views.

    Come for a taste, stay for an experience.

    PIRIE & Oyster Experience

    PIRIE & Oyster Experience
    Taste the best of PIRIE matched with oysters. (Credit: Natasha Mulhall)

    A true taste of Tasmania comes to life in the PIRIE & Oyster Experience, created in partnership with Tasmanian Oyster Co. Exploring the connection between merroir and terroir – the influence of the sea and soil on flavour – this guided tasting pairs three premium oysters from different Tasmanian growing regions with three expressions of PIRIE sparkling wine: the NV, 2021 Vintage and Blanc de Blanc.

    As each oyster and wine pairing is revealed, guests discover how Tasmania’s unique landscapes shape flavour, from the mineral freshness of the ocean to the elegance and precision of cool-climate sparkling wine.

    Pinot Noir Blending Experience

    Pinot Noir Blending Experience
    Try your own hand at mixing. (Credit: Natasha Mulhall)

    For those who want to step behind the winemaker’s bench, the Pinot Noir Blending Experience offers a hands-on journey into the art of creating great wine.

    Guests taste through three to four individual Pinot Noir clones from the previous vintage, each revealing its own personality through aroma, structure and character. Guided by the cellar door team, visitors explore how these individual components come together to create balance and complexity – before attempting their own blend.

    Will you recreate the house style, or create something entirely original? This immersive experience offers a fascinating insight into the craft, creativity and precision that goes into every bottle.

    Supreme Indulgence

    Tamar Ridge & PIRIE Cellar Door
    Settle in for true indulgene. (Credit: Natasha Mulhall)

    The most elevated experience at the cellar door, the Supreme Indulgence (PIRIE Sparkling with Caviar tasting) is a celebration of luxury, refinement and Tasmania’s exceptional produce.

    Priced at $99 per person, the tasting pairs PIRIE Tasmania’s most distinguished sparkling wines with carefully selected sturgeon caviar, chosen to enhance the elegance, texture and finesse of each cuvée. Hosted by an expert member of the team, the experience unfolds as a thoughtful exploration of fine bubbles, delicate flavours and the craftsmanship behind every bottle.

    Start planning at tamarridge.com.au and pirietasmania.com.au.