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The Imperfects’ resident psychologist is hosting a five-day walking retreat in Tasmania

Credit: Tasmania Parks and Wildlife Service

Dr Emily Musgrove’s intimate Three Capes retreat combines spectacular coastal hikes with mindfulness, guided reflection and practical tools for getting ‘unstuck’.

If you’ve ever felt the urge to walk until your head feels clearer, a new five-day retreat in Tasmania turns that instinct into a more structured itinerary. Led by The Imperfects podcast’s resident psychologist, Dr Emily Musgrove, the intimate experience combines four days on the spectacular Three Capes Track with mindfulness, guided reflection and practical tools designed to help guests move forward.

The Imperfects is a weekly podcast that explores mental health in an accessible – and often refreshingly funny – way. Regular listeners will already be familiar with Dr Emily, affectionately known as ‘Dr Em’, who has appeared regularly on the podcast since 2021 and is a longtime friend of host Hugh van Cuylenburg.

With over 10 years of experience as a clinical psychologist, Dr Emily is a fully registered member of the Psychology Board of Australia through the Australian Health Practitioners Regulation Agency (AHPRA), and AHPRA Board Approved Supervisor and a full member of the Australian Psychological Society (APS).

Last year, Musgrove used her years of experience and extensive research to release her first book, Unstuck. Unstuck is a practical guide to find your way forward during tough times, where Musgrove shared the key psychological processes and practical skills we need for lasting change.

Welcome to the Unstuck Walk

three peaks walking tour hikers
The intimate tours are limited to 12 people. (Credit: Tasmanian Walking Co)

In a video posted to her Instagram, Dr Emily announced she’s partnered with Tasmanian Walking Co to bring you the Unstuck Walk.

“It’s an intimate five-day retreat on Tasmania’s spectacular Three Capes Track. Together, we’ll combine walking with some mindfulness, reflection and practical psychological tools, all [of] which are inspired by my book, Unstuck," she said in the post.

The guided walk aims to give the attendees space to pause and reset, with each day of the walking retreat bringing with it a new theme which will be supported by guided sessions, journaling, mindfulness and evening reflection. The journey is designed to help guests explore where they feel stuck, as well as figuring out a path forward to the life you want to live.

For now, there are only two departures scheduled: June 23-27 and July 19-23, with each departure limited to a maximum of 12 guests. While pricing hasn’t been publicly disclosed, you can make an enquiry on the website now for more details.

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Inside the five-day Three Capes retreat

Each evening is spent at a lodge along the track. (Credit: Tasmanian Walking Co)

The experience starts and finishes in Hobart, with the first night spent meeting Dr Emily and your fellow guests for dinner at Peppina before spending the night at the luxurious waterfront hotel The Tasman. The next morning, the group will travel to the Three Capes Track to start four days of guided walking. Each evening of the retreat will be spent at private lodges along the track within the national park. The grade of the walk is ‘moderate’, with the distance of each section between 6 and 18 kilometres.

The experience includes return transfers between Hobart and the start and finish of the walk, twin share accommodation in private lodges, all meals and non-alcoholic beverages (plus a few Tasmanian wines), use of a backpack and Gore-Tex jacket to use throughout the walk, basic toiletries and two qualified guides for the duration.

While this retreat aims to be a reflective and educational experience, it is not individual therapy or a substitute for mental health treatment. Dr Emily is on the retreat as a facilitator and guide, and will not be offering one-to-one therapy. If you’re unsure whether this experience is right for you, Tasmanian Walking Co encourages you to reach out before booking.

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Jessica O'Donnell

Jessica O'Donnell

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What to expect from the Tamar Valley’s newly renovated cellar door

    Angela Saurine Angela Saurine
    Overlooking the winding Tamar River, the Tamar Ridge & PIRIE Cellar Door is where two of Tasmania’s most acclaimed wine labels come together. Sip award-winning cool-climate wines and world-class sparkling while soaking up the vineyard views in one spectacular setting.

    The fire crackles softly as you settle into a comfortable armchair, a glass of Tamar Ridge Reserve Pinot Noir warming your hands. Outside, rows of vines stretch across the Tamar Valley, their gentle contours framed by rolling hills and ever-changing skies. Or perhaps it’s a sunlit afternoon, and you’re on the terrace with a flute of PIRIE Vintage sparkling in hand, watching the valley shimmer beneath you as each crisp sip captures the freshness of Tasmania. At the Tamar Ridge and PIRIE Cellar Door, the setting in one of Australia’s most celebrated cool-climate wine regions is every bit as special as the wines.

    The two brands now share a beautifully refurbished cellar door, giving visitors the opportunity to sample both still and sparkling wines from the Brown Family Wine Group’s luxury portfolio in a single stop. Alongside the shared tasting space, they’ve also introduced a range of premium experiences tailored to each brand.

    Tamar Ridge’s story began in 1994, when vines were planted at Kayena in Tasmania’s Upper Tamar Valley. Guided by renowned viticulturist Dr Richard Smart – the “Flying Vine Doctor” – the vineyard quickly gained a reputation for quality, with a new winery established in 1998 and the Tamar Ridge label born.

    sitting on the lawn of Tamar Ridge & Pirie Cellar Door
    Sit outside to soak in the sun as you enjoy Tamar Valley views. (Credit: Natasha Mulhall)

    Today, New Zealand-born head winemaker Tom Wallace leads the cellar, brings his passion for cool-climate winemaking to help shape Tamar Ridge’s reputation for elegant, expressive wines.

    Founded by Dr Andrew Pirie in 1995, PIRIE helped prove the island’s potential for world-class cool-climate sparkling.

    Crafted in the traditional method from hand-picked Pinot Noir and Chardonnay grown in the Valley, PIRIE Tasmania sparkling wines are celebrated for their fine beads, depth and elegance. With a collection of trophies, gold medals and top honours behind them, these rare vintages showcase the very best of the state’s sparkling wine.

    Brown Brothers – now known as the Brown Family Wine Group – acquired Tamar Ridge, PIRIE and Devil’s Corner on the island’s east coast in 2010, extending the legacy of a family wine company founded in 1889 at Milawa in Victoria’s King Valley. The company has continued its pursuit of exceptional cool-climate vineyards, recognising Tasmania’s unique potential in a changing climate.

    Location

    roaring fireplace inside Tamar Ridge & Pirie Cellar Door tamar valley
    Get cosy by the roaring fireplace. (Credit: Natasha Mulhall)

    Tamar Ridge & PIRIE Cellar Door is set on the west bank of the Tamar River, just 20 minutes north of Launceston and around two and a half hours’ drive from Hobart near the riverside village of Rosevears in northern Tasmania. Stretching more than 60 kilometres along the river, from the mouth near Launceston north towards Bass Strait, the Valley is a vast patchwork of vineyards, orchards, farmland and historic townships.

    Style & decor

    interior of Tamar Ridge & Pirie Cellar Door tamar valley
    Come for a regular tasting, or book an experience. (Credit: Natasha Mulhall)

    Floor-to-ceiling windows showcase panoramic views, while outdoor decks make the most of the surrounding scenery. Inside, the refined contemporary interiors strike a balance between modern luxury and the natural surrounds, with a double-sided fireplace to linger by. A Tamar River view creates a warm focal point. Natural wood accents add a sense of place, including a handcrafted 12-seat Tasmanian oak table that anchors the space with understated elegance.

    Wine experiences

    The cellar door’s curated wine experiences pair award-winning wines with local produce and the stories behind them. For those who prefer a leisurely visit without a set itinerary, the cellar door also offers cheese platters and small plates, best enjoyed with a glass in hand while taking in those Tamar River views.

    Come for a taste, stay for an experience.

    PIRIE & Oyster Experience

    PIRIE & Oyster Experience
    Taste the best of PIRIE matched with oysters. (Credit: Natasha Mulhall)

    A true taste of Tasmania comes to life in the PIRIE & Oyster Experience, created in partnership with Tasmanian Oyster Co. Exploring the connection between merroir and terroir – the influence of the sea and soil on flavour – this guided tasting pairs three premium oysters from different Tasmanian growing regions with three expressions of PIRIE sparkling wine: the NV, 2021 Vintage and Blanc de Blanc.

    As each oyster and wine pairing is revealed, guests discover how Tasmania’s unique landscapes shape flavour, from the mineral freshness of the ocean to the elegance and precision of cool-climate sparkling wine.

    Pinot Noir Blending Experience

    Pinot Noir Blending Experience
    Try your own hand at mixing. (Credit: Natasha Mulhall)

    For those who want to step behind the winemaker’s bench, the Pinot Noir Blending Experience offers a hands-on journey into the art of creating great wine.

    Guests taste through three to four individual Pinot Noir clones from the previous vintage, each revealing its own personality through aroma, structure and character. Guided by the cellar door team, visitors explore how these individual components come together to create balance and complexity – before attempting their own blend.

    Will you recreate the house style, or create something entirely original? This immersive experience offers a fascinating insight into the craft, creativity and precision that goes into every bottle.

    Supreme Indulgence

    Tamar Ridge & PIRIE Cellar Door
    Settle in for true indulgene. (Credit: Natasha Mulhall)

    The most elevated experience at the cellar door, the Supreme Indulgence (PIRIE Sparkling with Caviar tasting) is a celebration of luxury, refinement and Tasmania’s exceptional produce.

    Priced at $99 per person, the tasting pairs PIRIE Tasmania’s most distinguished sparkling wines with carefully selected sturgeon caviar, chosen to enhance the elegance, texture and finesse of each cuvée. Hosted by an expert member of the team, the experience unfolds as a thoughtful exploration of fine bubbles, delicate flavours and the craftsmanship behind every bottle.

    Start planning at tamarridge.com.au and pirietasmania.com.au.