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The world’s greatest migration” is happening right now on Christmas Island

“The world’s greatest migration" is happening right now on Christmas Island. Discover how to witness it.

Christmas Island is a wonder at any time of year; it’s one of Australia’s most remote and beautiful territories, yet many Australians remain unaware of it. But once a year in the wet season of October/November – and in fact, right now – the pristine beaches, remote dirt roads, green jungle floors and even purpose-built wildlife bridges are covered in a sea of vibrant red crabs on their annual migration.

Adult red crabs make their way to the ocean to mate on christmas island
Adult crabs make their way to the ocean to mate. (Image: Christmas Island Tourism Association)

And when we say a sea, we mean it. Right now, estimates of up to one hundred million red crabs are making their way from their usual home (eating leaf litter from the rainforest floor) to descend upon the island’s beaches. Why? It’s breeding season.

person holding Baby red Crabs, Christmas Island
Several weeks later, tiny offspring reverse the trip. (Image: Christmas Island Tourism Association)

Once described by Sir David Attenborough as “the world’s greatest migration", the Christmas Island crab migration phenomenon takes these crustaceans a week or so of travel time before they can mate. About two to four weeks later, their teeny tiny offspring (we’re talking about five millimetres wide) make the reverse trip to join the adult crabs back inland.

How to see it

person cycling through red crab migration christmas island
Bikes are best during the red crab migration. (Image: Kirsty Faulkner)

Besides watching the iconic Attenborough documentary, travellers can reach Christmas Island by taking an almost four-hour flight from Perth. All major towns in Australia fly to Perth.

Upon arrival, you can hire a car from the Christmas Island Visitor Centre, with 4WD recommended. Although during the red crab migration, many roads remain closed and riding a bicycle or walking is the best way to get around.

Once there, it won’t be difficult to spot the heaving red carpet of crabs, but several tours offer a private charter that includes food and a front-row seat to the red crab migration with an expert tour guide providing more context and insight.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

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What else to do on Christmas Island

red crab migration christmas island adults mate on the beach
Time your trip for the red crab migration, but stay for the rest of Christmas Island’s natural wonders. (Image: Justin Gilligan)

The rest of the year still holds so much fascination and reason to travel to Christmas Island – particularly for nature and food lovers.

Almost two-thirds of the island is a national park, offering lush rainforest, quiet beaches and an eclectic mix of flora and fauna on land and in the surrounding ocean.

Some of the world’s rarest birds call Christmas Island home. Join a tour to see the nesting grounds of red-footed and brown boobies, and more. Grab a snorkel and dive into deep-blue ocean drop-offs, where peaceful whale shark giants are often found. Or, pick a secret swimming spot from several deserted grotto pools or spectacular rainforest waterfalls.

Thanks to a unique mix of cultures on the island, the cuisine here is an equally eclectic mix of Malay, Singaporean, Australian and Chinese.

Kassia Byrnes
Kassia Byrnes is the Native Content Editor for Australian Traveller and International Traveller. She's come a long way since writing in her diary about family trips to Grandma's. After graduating a BA of Communication from University of Technology Sydney, she has been writing about her travels (and more) professionally for over 10 years for titles like AWOL, News.com.au, Pedestrian.TV, Body + Soul and Punkee. She's addicted to travel but has a terrible sense of direction, so you can usually find her getting lost somewhere new around the world. Luckily, she loves to explore and have new adventures – whether that’s exploring the backstreets, bungee jumping off a bridge or hiking for days. You can follow her adventures on Instagram @probably_kassia.
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The best places to wine and dine across regional Victoria

    Lara Picone Lara Picone
    There’s no shortage of exceptional eateries in regional Victoria. From casual classics to finely tuned fine diners, here’s our pick of the plentiful bunch.

    Le Foyer Brasserie, Bendigo

    French plate at Le Foyer Brassiere, Bendigo
    Le Foyer serves upscale French fare.

    From the owners behind Bendigo’s beloved The Woodhouse comes this newly opened elegant French bistro. It’s all about welcoming warmth at this city fine diner, after all Le Foyer, translates to ‘the hearth’ in French. A place to linger in the chic, Parisian-style salon, the menu unfurls in the classics, from beef bourguignon to steak frites and mille-feuille.

    Riverbank Moama, Murray River

    seafood plate at Riverbank Moama, Murray River
    Dine on the banks of the Murray at Riverbank Moama. (Image: Cindy Power Photography)

    If you’re journeying on or beside the Murray, it’s only fitting that you dine by its banks. This nature-nestled restaurant by the river is idyllic for a long, sun-filled lunch. The menu is an unfussy playlist of the hits served with a seasonal spin – and the mood is as gently flowing as the nearby water.

    Felix, Geelong

    a bartender mixing up drinks at Felix, Geelong
    Felix offers a relaxed French bistro experience. (Image: Cameron Murray Photography)

    Soft brown banquettes, walnut hues and a terrazzo bar welcomes with relaxed French bistro vibes at Geelong’s Felix. But really, it’s the collage of simple, seasonal flavours that make this restaurant an easy-going favourite. Come for brunch or dinner; vegans are welcomed with a dedicated menu.

    The Perch, Lavers Hill

    a plate of food at The Perch, Lavers Hill
    Savour the seasonal menu at The Perch.

    A laid-back classic of the Great Ocean Road, The Perch at Lavers Hill welcomes those taking a pause from the serpentine drive. Lunch in the warm-wood dining room is accompanied by vineyard vistas and fleeting cameos from native birds.

    The Shared Table, Ballarat

    The Shared Table, Ballarat
    The Shared Table in Ballart.

    If you go for the ‘Dine without Decision’ option at this beloved eatery, you’re free from the tyranny of food envy with a chef-selected procession of dishes that highlight the bounty of the Midwest region. Think mochi gnocchi with pumpkin and XO or Western Plains pork cotoletta.

    Barragunda Dining, Mornington Peninsula

    Paddock-to-platedining at Barragunda Dining, Mornington Peninsula
    Paddock-to-plate dining at its finest. (Image: Arianna Harry Photography)

    This fine diner, which opened in early 2025, has been lauded as one of the region’s most ambitious and significant openings in recent years. Set on a 400-hectare, cliffside Cape Schanck property that delivers the kitchen with a cornucopia of produce, it’s elegant and honest paddock-to-plate dining at its most refined.

    Mount William Station, Grampians

    plating a dish at Mount William Station, Grampians
    Dine on elevated seasonal and local produce at Mount William Station. (Image: Phil Hocking)

    Whether you’re staying at this luxe historic station or just swinging in for dinner with friends, the shared table vibe here is country hospitality at its most welcoming and elevated. Seasonal and local produce guides chef Dean Sibthorp’s hand for plates finessed with the mountain-fresh flavour of the Grampians.

    Emerald City, Yarra Valley

    a curated plate at Emerald City, Yarra Valley
    Emerald City offers a curated dining experience that is wonderfully intimate.

    You’re certainly not in Kansas anymore when you slip behind the emerald curtain from Cavanagh’s Whiskey and Alehouse to the diminutive Emerald City. Allusions to the fraudulent wizard and Dorothy aside, this acutely intimate four-seat diner is a curated experience worthy of a road trip. As you may imagine, bookings are essential.

    du Fermier, Trentham

    dining at du Fermier, Trentham
    du Fermier is Trentham’s exquisite French fine diner. (Image: DJN Photography)

    Annie Smithers’ intimate, farmhouse-y French fine diner is not at all new, but it is every bit iconic. It’s long attracted food-lovers to its charming dining room for a set menu that undulates with the seasons. If you’re a gourmand to your core, book into one of Annie’s delightfully informal masterclasses.

    Messmates Dining, Gippsland

    diners at Messmates Dining, Gippsland
    Inside Messmates Dining. (Image: Fotoarco)

    This Warragul diner’s menu is a well-arranged collection of delicious, farm-forward morsels crafted, quite simply, to delight. Dishes such as French onion dip scooped onto nigella seed crackers and fresh-made pasta tossed with a black pepper and butter emulsion are all about balanced, enjoyable flavours paired with good wine.