Best Places To Wine And Dine Across Regional Victoria

There’s no shortage of exceptional eateries in regional Victoria. From casual classics to finely tuned fine diners, here’s our pick of the plentiful bunch.

Le Foyer Brasserie, Bendigo

French plate at Le Foyer Brassiere, Bendigo — Le Foyer serves upscale French fare.

From the owners behind Bendigo’s beloved The Woodhouse comes this newly opened elegant French bistro. It’s all about welcoming warmth at this city fine diner, after all Le Foyer , translates to ‘the hearth’ in French. A place to linger in the chic, Parisian-style salon, the menu unfurls in the classics, from beef bourguignon to steak frites and mille-feuille.

Riverbank Moama, Murray River

If you’re journeying on or beside the Murray, it’s only fitting that you dine by its banks. This nature-nestled restaurant by the river is idyllic for a long, sun-filled lunch. The menu is an unfussy playlist of the hits served with a seasonal spin – and the mood is as gently flowing as the nearby water.

Felix, Geelong

Soft brown banquettes, walnut hues and a terrazzo bar welcomes with relaxed French bistro vibes at Geelong’s Felix . But really, it’s the collage of simple, seasonal flavours that make this restaurant an easy-going favourite. Come for brunch or dinner; vegans are welcomed with a dedicated menu.

The Perch, Lavers Hill

A laid-back classic of the Great Ocean Road, The Perch at Lavers Hill welcomes those taking a pause from the serpentine drive. Lunch in the warm-wood dining room is accompanied by vineyard vistas and fleeting cameos from native birds.

The Shared Table, Ballarat

If you go for the ‘Dine without Decision’ option at this beloved eatery , you’re free from the tyranny of food envy with a chef-selected procession of dishes that highlight the bounty of the Midwest region. Think mochi gnocchi with pumpkin and XO or Western Plains pork cotoletta.

Barragunda Dining, Mornington Peninsula

This fine diner , which opened in early 2025, has been lauded as one of the region’s most ambitious and significant openings in recent years. Set on a 400-hectare, cliffside Cape Schanck property that delivers the kitchen with a cornucopia of produce, it’s elegant and honest paddock-to-plate dining at its most refined.

Mount William Station, Grampians

Whether you’re staying at this luxe historic station or just swinging in for dinner with friends, the shared table vibe here is country hospitality at its most welcoming and elevated. Seasonal and local produce guides chef Dean Sibthorp’s hand for plates finessed with the mountain-fresh flavour of the Grampians.

Emerald City, Yarra Valley

You’re certainly not in Kansas anymore when you slip behind the emerald curtain from Cavanagh’s Whiskey and Alehouse to the diminutive Emerald City . Allusions to the fraudulent wizard and Dorothy aside, this acutely intimate four-seat diner is a curated experience worthy of a road trip. As you may imagine, bookings are essential.

du Fermier, Trentham

Annie Smithers’ intimate, farmhouse-y French fine diner is not at all new, but it is every bit iconic. It’s long attracted food-lovers to its charming dining room for a set menu that undulates with the seasons. If you’re a gourmand to your core, book into one of Annie’s delightfully informal masterclasses.

Messmates Dining, Gippsland

This Warragul diner’s menu is a well-arranged collection of delicious, farm-forward morsels crafted, quite simply, to delight. Dishes such as French onion dip scooped onto nigella seed crackers and fresh-made pasta tossed with a black pepper and butter emulsion are all about balanced, enjoyable flavours paired with good wine.

Board the heritage Grainlander and step back in time for a rail journey discovering silo art, Lake Tyrrell and Victoria’s Mallee region.

One of the best ways to experience Australia is on board a train, and the heritage Grainlader showcases both the beauty of the sprawling Victorian plains and the towering artworks along the Mallee Silo Art Trail.

Below, I take you on a journey to discover what it’s like to spend two nights aboard this iconic locomotive.

What is the Grainlander?

Exterior of Overland Sleeper carriage on The Grainlander — The vintage sleeper train takes patrons on a journey through regional Victoria. (Image: Joanne Karcz)

The Grainlander is a heritage overnight sleeper train in Victoria operated by Slow Rail Journeys, the public tour arm of Seven-O-Seven Operations. It travels through the state’s regional areas, highlights include the Mallee Silo Art Trail (guided off-train tours of the large-scale murals are part of the journey).

Vice President of the volunteer-run not-for-profit organisation, Matt Lucas, says their mission is to “share and restore rail heritage and to promote and increase touring in regional Victoria.”

The journey

The Grainlander departs Melbourne from Southern Cross Station — The Grainlander departs Melbourne. (Image: Joanne Karcz)

Travelling from Melbourne to Sea Lake, we rumble through Melbourne’s western suburbs and Bacchus Marsh to Ballarat. We pass through towns I’ve never heard of: Wycheproof, Nullawil and Buckrabanyule.

The quick stops are not conducive to alighting from the train, but there’s time for that on the return journey when I alight at Wycheproof for a brisk walk down the main road to see the tracks tracing parallel lines through the town centre. In Maryborough, I stretch my legs and explore the imposing red brick station.

From Ballarat, we trace a path via Geelong to Melbourne along a line that carried miners and freight to the goldfields in the 1800s, thus providing train enthusiasts with a unique experience.

The guest who is on a mission to ride every railway track in Victoria, is thrilled.

Life on board

There’s plenty of giggling as guests in the 1962 Southern Aurora Car inspect our cosy single cabins. I open latches, turn a little handle to wind up the venetian blinds and delight at the art deco bed lamp. The drop-down toilet is sealed. That’s fine by me. I’d rather use the facility at the end of the carriage.

Melbourne’s city lights flash past my window. Although it’s after 10pm, I’m not ready to curl into my tightly made-up bed – which folds up during the day.

Wobbling along the narrow passage to the Club Lounge, I steady myself with my hands. The woman ahead of me says she “feels like a pinball ricocheting off the walls.”

A group of women have settled in, their wine glasses resting on the marbled green coffee table, its boomerang shape echoing that of the curved brown faux leather couches. They invite me to join them. Already my nerves as a solo traveller have evaporated.

Waking early, I sit in bed sipping tea and watch the passing parade of silhouetted trees as the sky lightens.

Gradually the scene comes to life. Early sunlight brightens a field of yellow canola. Sheep gather under a tree, squawking black crows take off and kangaroos bound across green fields. In Wycheproof, a family standing outside their white picket fence wave, their arms forming big arcs.

Some guests remain in their cabins, reading or perhaps reminiscing about travelling in these very carriages as children. The 1923 heritage wooden sleeper is like stepping back in time with leadlight features, carved detail in the wooden panelling and even a “SMOKING” sign. As in the premium twin cabins, the seats fold into bunk beds at night.

Being a social animal, I prefer to chat with other guests in the club or seating lounge.

We eat well. Hearty breakfasts and Sunday lunch are served in the dining car. In keeping with the organisation’s mission to support local businesses, a bakery in Wycheproof prepares Saturday’s picnic lunch and dinner is in the Royal Hotel Sea Lake, run by a co-operative of local farmers and investors.

Exploring the Mallee and the Silo Art Trail

Patchewollock Silo Art by Fintan Magee. (Image: Joanne Karcz)

Stepping off the train at Nulliwal, we view our first silo art. Jimmy, a black and tan kelpie, looks down from the silo wall. As a special treat, we meet Jimmy himself. Retired from farmwork, he revels in our attention.

The train pulls into Sea Lake where a colourful mural depicts a young girl on a swing watching the sky change colour as the sun sets. It’s Saturday. Few shops are open, but I still manage to buy a box of Lake Tyrrell Salt. A fellow traveller discovers a Mother Goose teapot for her collector daughter.

Hotel in Patchewollock — Patchewollock is one of many charming towns to explore on the journey. (Image: Joanne Karcz)

We travel by bus to see silo art in the small communities of Lascelles, Roseberry and Patchewollock. The towering works depict local people and represent the resilience, strength and tenacity of those living in the Mallee.

As the sun sets, the sky at Lake Tyrrell, Victoria’s largest salt lake, itself becomes an artwork. Pastel blues and pinks change to orange and grey as a golden beam spreads across the lake.

Sunset at Lake Tyrrell — Stop for sunset at Lake Tyrrell. (Image: Joanne Karcz)

Details

From $1,045 per person, fares include all meals and tours. The two-night Slow Rail Journey operates most months except in the hot summer months.

Guests include rail enthusiasts, couples, solo travellers and mother/daughter duos. The Grainlander is not accessible for wheelchair users. People with mobility issues may have difficulty stepping on board and walking through the train.

The best places to wine and dine across regional Victoria