Exploring Norfolk Island's Charms Through The Locals

Get to know Norfolk Island through seven of its most colourful locals.

Subtropical pine trees, obstinate cows and wild roosters. Elderly folks dawdling along serpentine B-roads in micro-cars. Deep-green paddocks next to sinister Georgian-era convict ruins. Before visiting for the first time, these images painted the picture of Norfolk Island in my mind’s eye.

But they barely peel back a single layer of the cultural complexities of this 35-square-kilometre Australian external territory (around 1412 kilometres east of Byron Bay). A place profoundly entwined and defined by a population descending from the English and Tahitian mutineers of the Bounty, Fletcher Christian’s kin, who resettled on Norfolk when they outgrew the Pitcairn Islands.

To know this island is to know its people. So here are seven chats with seven knowing locals, in search of the essence, quirks and jewels of 21st-century Norfolk Island.

From subsistence to sightseers

Les Quintal: Everyone knows ‘Lettuce’

Everybody knows Les ‘Lettuce’ Quintal.

“You don’t come to Norfolk to visit a resort," says Les ‘Lettuce’ Quintal. “First and foremost, you are visiting the home, primarily, of Bounty mutineer descendants. Some people get confused, thinking we’re of convict heritage, but the two histories are distinctive. And before them, there’s Polynesian [history]."

The 68-year-old, seemingly known by every one of the island’s 2000 souls, traces his lineage to mutineer “pyromaniac" Matthew Quintal, who “burnt the Bounty when they made it to Pitcairn".

Les left in the 1970s, seeking opportunity and adventure, living in places such as Sydney and Nova Scotia, Canada , before returning home 15 years ago to a very different Norfolk.

“We lived a basic subsistence lifestyle and were very poor. We milked cows to make butter. Went fishing. Had the old long drop out the back."

Beach on Norfolk Island — Tourism now drives Norfolk’s economy. (Image: Norfolk Island Tourism)

Tourism now drives Norfolk’s economy, a sector that Les has advocated for and been involved with forever. Today he guides for Baunti Tours , runs luxury stay Sunset Villa and is organising a reenactment commemorating the 250th anniversary of Captain Cook’s Norfolk landing (in October 2024).

Norf’k language – a widely spoken creole based on Old English and Tahitian – is at the heart of the culture. Morla el do (‘tomorrow will do’) sums up the island’s philosophy perfectly, says Les.

The ‘Norfolk wave’ is another cultural bond, a mandatory acknowledgment of oncoming drivers, ranging in disposition from a raised pointer-finger to enthusiastic jazz hands.

“If you don’t wave, people ask: ‘What was wrong with you this morning?"

Lettuce’s must-do: See the coral reef by glass-bottom boat or by snorkelling Emily Bay and Slaughter Bay.

Emily Bay Lagoon, Norfolk Island — Emily Bay is a must visit. (Image: Norfolk Island Tourism)

Reasons to come home

Heidi Bigg: Cafe proprietor/Pilates instructor

Heidi Bigg was born and raised on Norfolk Island.

Heidi Bigg knew she’d need a big challenge after managing a high-end London restaurant that ended up giving her a posh accent for a while. That challenge (alongside teaching five Pilates classes a week) is running The Golden Orb Cafe , which her family bought and renovated in 2021.

Like many businesses on the main drag of Norfolk’s largest town, Burnt Pine, the buzzing cafe – with its shady, atmospheric courtyard – is a family affair. Heidi manages; chef-by-trade Dad cooks; Grandma sometimes washes dishes while uncles supply produce and ‘trumpy’ or ‘kingy’ for fish burgers “when Dad doesn’t have time to go fishing".

Heidi, 26, upends two island stereotypes. First, that Norfolk is solely the domain of ‘newlyweds and nearly-deads’, as the slogan once went. Second, that locals of this external territory – which had its ‘autonomy reduced’ in 2016 – necessarily identify as Australian.

Beach at Norfolk Island Botanic Gardens — Locals don’t necessarily identify as Australian. (Image: Norfolk Island Tourism)

“I have growled at people for calling me Australian," laughs Heidi. “My birthplace on my [Australian] passport says Norfolk Island! We have a different history. Listen to our language – it tells the story of how our people have adapted and survived through different places." But it’s also good for “being silly to each other with. It feels so much funnier".

Heidi encourages visitors to embrace Norfolk’s remoteness: “Park up, spend the whole day swimming down at [spectacular, unpatrolled] Anson Bay."

Sunrise and cows on Norfolk Island — Heidi encourages visitors to embrace Norfolk’s remoteness. (Image: Norfolk Island Tourism)

In tune with the island

Rick Robertson: Jazz musician

Rick Robertson has returned to Norfolk Island after years away.

Kiwi-born Rick Robertson went to school here but left to study in New Zealand at the age of 16. A diverse, successful Sydney-based music career followed – including playing in ’90s acid jazz group DIG (Directions in Groove) and teaching. The island, however, was always calling. A Covid-stifled Sydney music scene, coupled with his father’s death, finally convinced Rick to return.

The 64-year-old’s Pitcairn heritage has bubbled into his musical projects. Mutiny Music (with band Baecastuff, named for a native tobacco bush) was his tribute to “the Tahitian women, the main populators here, who brought that culture with them". He wrote the music – around traditional hymns – that soundtracks Fletcher’s Mutiny Cyclorama, a tourist attraction tracing the mutineers’ journey through a ‘360-degree panoramic painting’.

Cows in field on Norfolk Island — Country music is the genre of choice on the island. (Image: Norfolk Island Tourism)

“But the scene here has always been strong on country music, which as a [jazz] sax player I’m not entirely comfortable being involved with, but I admire and get it."

Creatives have to be “self-motivated" on Norfolk. He and wife Cathy recently opened the slick Wunna Bar & Lounge across the road from the airport and operate a screenprinting business (a legacy of his late father), selling T-shirts of his own design and a Polynesian-inspired range by a local tattooist. While he says he occasionally misses the big city, he sometimes “gets to do a few gigs" with his keyboardist daughter.

Boat shed on Norfolk Island — Norfolk Island will always call you back. (Image: Norfolk Island Tourism)

Learning the natural ways

Sara Freeland: Norfolk Island National Park visitor experience manager

Sara Freeland has only been on Norfolk for a short time.

Sara Freeland is a self-confessed “blow-in", landing 13 months ago for a new community engagement-focused role with Norfolk Island National Park (which covers about 15 per cent of the island).

To taste wild Norfolk, the 31-year-old Central Coast native recommends the Bridle Track (a two-hour return trek from Captain Cook Monument), skirting the north coast’s high cliffs, with seabirds like “the backwards-flying red-tailed tropicbird" darting overhead.

Bird on Norfolk Island — Watch seabirds dart overhead. (Image: Norfolk Island Tourism)

The idyllic national park has its challenges. The emblematic Norfolk Island green parrot population plummeted to about 30 late last century. They were historically shot by locals for pilfering fruit, plus under siege from feral cats and three non-native rodent species.

Ongoing conservation efforts have produced results, says Sara. Pest control, captive-breeding programs and the installation of predator-proof nesting boxes helped parrot numbers return to between 250 and 400.

Aerial beach shot on Norfolk Island — The locals are extremely welcoming. (Image: Norfolk Island Tourism)

Sara says locals have been “so accepting and made space for me" but, as a foodie, Norfolk took some getting used to. “People warned me about food availability but it’s kind of cool to have to eat seasonally. Come winter, you won’t find a tomato on the island. You have to be creative."

She even finds joy in the “potholes and cows on the roads. They slow you down, give you more time to get to know the place. More time to shop at roadside farm stalls and read the local newspaper – a step back in time".

Cows walking on road on Norfolk Island — Sara finds joy in the potholes and cows on the roads. (Image: Norfolk Island Tourism)

From Norfolk to table

Kurt and Jill Menghetti: Restaurateurs

Kurt Menghetti has returned to Norfolk with his family after 10 years in Sydney.

Kurt and Jill Menghetti opened The Homestead in 2019 in a charming 1930s dwelling that has been in the family since the ’80s. It’s located along one of Norfolk’s trademark tree-lined back roads.

The couple returned home with their young family after 10 years in Sydney, where Kurt worked at Longrain in Surry Hills, which shaped his culinary career. Despite Kurt’s Pitcairn heritage (Jill had never heard of Norfolk before she met her now-husband), you won’t find many traditional dishes – like banana pilihi (slice) – coming from a kitchen based around a woodfired “Argentinian parrilla grill engineered by Kurt’s dad".

Dishes from The Homestead Restaurant on Norfolk Island — Homestead sources its produce locally. (Image: Norfolk Island Tourism)

Thai- and French-style dishes with “hints of Italian and Mediterranean" are more the Menghetti style. Ingredients don’t travel far; the majority of herbs and vegetables are grown out back on their farm. They graze their own pigs and source meat (for massaman and the like) locally. Seasonal menus in subtropical Norfolk are lucky to last two months before needing a rewrite.

Seafood is integral to Norfolk’s food culture, typified by the traditional ‘fish fry’ (cooked in dissected beer kegs of sizzling oil). However, at The Homestead, expect ceviche-like Tahitian fish (with coconut cream) and wunna butter (sea urchin), which “tastes like low tide" on your steak.

The Homestead Restaurant on Norfolk Island — Kurt and Jill Menghetti opened The Homestead in 2019. (Image: Norfolk Island Tourism)

The great rewilding

Lilli King: Biodiversity project manager

Lilli King is a Norfolk Islander of Pitcairn descent.

“This place is my backbone and it’s my responsibility to look after her." Lilli King, 24, is a Norfolk Islander of Pitcairn descent.

She embraces being “a ninth-generation mutineer" with connections to Fletcher Christian and “all six of those Tahitian foremothers that landed in 1856".

Lilli, who’s completing an environmental science degree, is the biodiversity project manager for Norfolk Island Regional Council , a role that includes planting trees in public reserves and responsibilities with the island’s recycling program.

She also leads the Coral Berry Crusaders, a volunteer group named after the weed they’ve been trying to eradicate from 100 Acres Reserve since 2020 (visitors welcome!). The reserve is thick with Norfolk pines and various endemic species. You may even be silently swooped by a ‘ghost bird’ (wedge-tailed shearwater).

Trees on Norfolk island — Lilli leads the volunteer group, the Coral Berry Crusaders. (Image: Norfolk Island Tourism)

Lilli reminds visitors and sea-changers alike that tiny, fragile Norfolk Island has limited land, water and food. And that development and urbanisation are its most serious threats.

Last year’s opening of The Norfolk Wave Recycling Centre is an asset for its sustainable tourism future, says Lilli, a monumental turnaround from the burning and dumping of waste into the ocean. Ultimately, she’s just “one person taking on the custodianship of Norfolk’s natural spaces. This place acts as a magnifier; any effort you’re willing to put in, she’ll give back tenfold".

Water and greenery on Norfolk Island — Lilli is just one person taking on the custodianship of Norfolk’s natural spaces. (Image: Norfolk Island Tourism)

The other-island perspective

Jai Adams: Glass artist

Jai Adams looked inwards and offshore for inspiration for his latest glass artwork: Phillip Island in Glass, which required some 7000 hours of work. His muse? An island off Norfolk’s southern coast.

“How lonely we would feel without those islands out there," says the Wollongong-born artist, 47, who first set foot on Norfolk aged seven, before settling later in life (his grandfather is of Pitcairn heritage).

“We are a dot in the Pacific, so it’s like looking out and seeing we have a family."

Trees at Norfolk Island Botanic Gardens — Jai’s work is on display at the Norfolk Island Botanic Gardens. (Image: Norfolk Island Tourism)

After being decimated by rabbits, Phillip Island has “been brought back to life by a passionate local population and national parks. You could see it, like an oil painting from the shore, nothing but red barren rock, slowly coming back, now full of green".

His colourful work, on display at Norfolk Island Botanic Garden , incorporates stained-glass and lead-lighting techniques, with glass seabirds overhead.

Symbolic, abstract nods to the morepork owl and Phillip Island gecko are embedded in its profile.

To engage with creative Norfolk Islanders, Jai suggests simply striking up a chat with artists, perhaps at the Sunday markets. The island’s “weightless simplicity and congealed sense of belonging" helps make this place a natural artist’s nursery. “It’s like the way my nan talked about the 1950s."

Fresh produce and honesty jar at Norfolk Island markets — Strike up a chat with artists at the Sunday markets. (Image: Norfolk Island Tourism)

Getting to Norfolk Island

Qantas has three weekly flights each from Sydney and Brisbane. It costs $40 a day for a compact car from Norfolk Rent A Car.

Where to stay on Norfolk Island

Prices for Castaway Norfolk Island in Burnt Pine and a one-bedroom Ocean View room at The Ridge both start at $210 per night.

Shops in town on Norfolk Island — Get to Norfolk via Sydney or Brisbane. (Image: Norfolk Island Tourism)

Video credit: Tourism Australia

From pink salt landscapes to oases fringed by forests of red gums, the lakes of this rural region are astounding.

You’re going to find peace and quiet when you take a road trip through the lakes of the Wimmera Mallee region. Whether it’s mirror-like pink salt lakes that look like an inland sea, or lakes fringed by forests of red gums that showcase Victoria’s arid beauty, there’s a lake for you out here somewhere.

1. Lake Tyrrell

Located in the dead heart of the Mallee, Victoria’s largest salt lake, Lake Tyrrell , is a landscape photographer’s dream – especially at sunrise and sunset when the pink salt flats look like a gigantic mirror. It’s easy to camp or park a caravan nearby, too, though the tiny town of Sea Lake is just south (with accommodation). In winter, shallow water covers the salt, creating surreal reflections of the sky.

2. Nhill Lake

There’s a permanent water source here, so there’s always plenty of water for water skiing, swimming and fishing (the trout and redfin fishing here is legendary). Located beside the pretty heritage town of Nhill with its main street of historic buildings, there’s options for eating and drinking right next door. There’s also a barbecue area with plenty of shady picnic spots and a boardwalk for walking around the lake.

3. Lake Bringalbert

Lake Bringalert is a great spot for aquatic adventures.

Located south-west of the pretty Mallee town of Kaniva, Lake Bringalbert epitomises the best of ‘outback’ Victoria. It’s ringed by red gums and red mallee and feels completely hidden from the world – you’ll barely ever see another person. There’s basic camping on its foreshore and Kaniva offers more accommodation options. It’s the perfect lake for swimming, kayaking and skiing, and the stars at night come without even a hint of city glow.

4. Lake Hindmarsh

If you’re a bird fan, you’ll love Lake Hindmarsh . Located north of Dimboola, Victoria’s largest natural freshwater lake is like an inland sea full of pelicans, swans and numerous species of ducks – but it also teems with everything from spoonbills to parrots. Sunsets here will blow your mind – the lake is a mirror for the pinks and golds you’ll see on the horizon. There’s free camping spots along the foreshore if you’d like to really contemplate the magic of the lake.

5. Pink Lake

Also known as Loch Lel , the summer months offer up some seriously vivid pink water colour at this lake north of Dimboola. The pink varies throughout the year, but is best after rain (hence why summer is the time to visit).

There’s plenty of birds, including wedge-tailed eagles, but you’re as likely to spot big lace monitors, kangaroos and echidnas. Nearby, check out the uber-cute heritage town of Dimboola and its eclectic shops, and Little Desert National Park, full of walking trails through mallee heathland.

6. Lake Lascelles

On a hot summer’s day, there’s nowhere better for a cooling dip, kayak or boat ride. You can camp by the lake , or at powered caravan sites – or the pretty town of Hopetoun offers numerous accommodation options a short walk away. At night you’ll see the lights of Hopetoun reflect off the lake. Fish for yellow belly, redfin or catfish, or try water-skiing. There’s also a great walking trail around the lake, where there’s more birds than you can count.

Exploring Norfolk Island’s charms one conversation at a time