The Best Daylesford Cafes For Brunch And Coffee

From hearty breakfasts to indulgent sweet treats, here are the best cafe spots to fuel your Daylesford adventure.

With so many incredible things to do in Daylesford, starting your day with the right fuel is essential. Whether you’re craving a hearty breakfast, a decadent brunch, or just a quick coffee to get you going, this picturesque pocket of Victoria has you covered.

Here’s a round-up of some of the best cafes to visit during your visit to Daylesford.

Cliffy’s Emporium

Brimming with vintage charm, Cliffy’s Emporium has been a Daylesford institution since the 1950s, offering a relaxed yet character-filled brunch outing. Inside, rustic corrugated iron walls and weathered timber evoke the history of this beloved spot, where crowds gather for top-notch coffee and delectable dishes.

Start your day with the famed ‘Cliffy’s Benedict’ or branch out with their bounty of breakfast options, like the Middle Eastern eggs or the Daylesford Dog at lunch. Farmers still deliver fresh produce here, stocking the deli shelves with local bread, pies and cakes, so don’t leave without grabbing a few treats for the road.

Address: 30 Raglan St, Daylesford

Cafe Lotte

As is often the case in this part of Victoria, the rhythm of the seasons quietly dictates what’s on the plate – and at Cafe Lotte in Hepburn Springs, the menu shifts in step. Part cafe, part restaurant and wine bar, it’s a welcoming spot where hyper-local, seasonal produce leads the way from morning through to evening.

By day, all-day cafe fare leans hearty and honest, from a sausage and egg muffin made with pork and fennel sausage to sardines on toast featuring Port Lincoln sardines. Come summer, the offering extends into select evening bistro menus, making it an easy choice for those basing their weekend in Hepburn Springs.

Address: 97 Main Rd, Hepburn Springs

Wombat Hill House

Tucked within the lush surrounds of Wombat Hill Botanic Gardens, Wombat Hill House offers a peaceful, garden-set brunch that feels perfectly in step with Daylesford’s slower pace. The seasonal menu champions local produce, with many ingredients sourced from Dairy Flat Farm, resulting in dishes that feel thoughtful, fresh and grounded in place.

Bread and pastries arrive fresh each morning from the Dairy Flat Farm bake house, with slow-fermented sourdough and viennoiserie often selling out early – a good reason to arrive before the morning rush. Pair your pick with a fresh coffee, then settle in outdoors beneath heritage-listed trees or, on cooler days, by the fire inside, where wide windows frame the surrounding gardens.

Address: Wombat Hill Botanic Gardens, Daylesford

Bad Habits Cafe

Bathed in light, Bad Habits Cafe inside The Convent Daylesford offers a serene and sun-drenched setting for breakfast, lunch, or afternoon tea. The turquoise walls and glass-fronted atrium provide a charming, sun-drenched backdrop for enjoying a locally inspired menu, featuring daily specials alongside beloved classics like calamari, croquettes, or the pie of the day.

For an extra special sitting, reserve their two-hour High Tea, which begins with a mimosa on arrival, followed by an exquisitely arranged three-tiered stand filled with freshly baked scones, savoury bites, and decadent sweet treats. Enjoy your treats in the sunlit atrium with views of the gardens, or in a private room surrounded by art. As a bonus, this booking includes access to the Convent Gallery, Chapel, and Museum.

Address: 7 Daly Street, Daylesford

Larder Cafe

Bursting with creativity and local flair, Larder Cafe is a Daylesford main street staple, serving up hearty brunch classics. With its eclectic interiors, designed in collaboration with local artists, this cafe embodies the region’s artistic spirit.

While the savoury brunch staples are hearty and time-tested, it’s the sweeter side of the menu where Larder really shines. A hot favourite is the tiramisu-topped French toast – rich, indulgent and ideal for lingering over – best paired with one of their more playful drinks, like a lavender iced matcha. It’s the kind of brunch that leans into pleasure rather than practicality, and Daylesford is all the better for it.

Address: 57a Vincent Street, Daylesford

Harvest Cafe

If you’re after fresh, nourishing food in Daylesford, Harvest Cafe is a great spot in town for wholesome breakfast and lunch fare. The menu changes seasonally and centres on organic, locally sourced wholefoods, with plenty of vegetarian, vegan and gluten-free options.

Highlights include hearty dishes like Dynamite Mushroom Toast and Smokey Beans on sourdough, while lighter choices such as the Thunderstorm Porridge or Tofu Scramble celebrate vibrant produce. A display cabinet offers salads, wraps and focaccias for an easy lunch or takeaway, and a leafy outdoor seating area invites lingering over cold-pressed juices or a matcha latte.

Address: 9 Albert St, Daylesford

The Daylesford Hot Chocolate Company

For those with a sweet tooth, The Daylesford Hot Chocolate Company is bound to deliver a sugar rush. Nestled inside a gorgeous cottage on the village edge, this cafe exudes warmth and indulgence with its decadent menu and homely space. The rotating selection of pastries is sure to tempt, offering treats like jam doughnuts, chocolate fudge brownies, and strawberry chocolate croissants – perfect for pairing with their signature beverages.

The clear standout is the Parisian Hot Chocolate Experience – a rich chocolate ganache served with a dollop of cream and a warm, flaky croissant for dipping. To take the moment home, pick up a packet of their in-house hot chocolate mix, perfect for recreating the ritual long after the weekend ends.

Address: 22 Raglan Street, Daylesford

Trentham General

Just a short drive from Daylesford lies Trentham General , a personality-packed cafe in the neighbouring town of Trentham, housed in the beautifully restored old Bank of Australasia. Start your day with the Trentham Happy Hens Eggs Your Way, served on Zeally Bay sourdough toast, or try the flavorful Dukkah Eggs with beetroot hummus, walnut dukkah, and Meredith goat’s cheese.

For lunch, the Haloumi Burger is a standout, featuring fried haloumi, walnut pesto and aioli in a Zeally Bay brioche bun. Whether you choose to relax inside its brilliantly restored interior or outside on the sunlit streetscape, you’ll enjoy fresh regional produce, excellent coffee, delicious cakes, and a warm, inviting atmosphere.

Address: 37A High Street, Trentham

Slow down and find your rhythm on a Murray River journey through time and place.

Trust is a funny thing. It seems not that long ago that my mother was insisting on pouring the milk into my cereal bowl, because she didn’t trust me not to slosh it over the table, and yet here I am on the Murray River at Mildura in far north-west Victoria, being handed the keys to a very new and very expensive luxury houseboat.

After a crash course in how not to crash, I’m at the wheel of the good ship Elevate – pride of the All Seasons fleet – guiding her upstream past red-ochre cliffs as pelicans glide above the rippled river and kookaburras call from reedy banks. There’s a brief moment of breath-holding while I negotiate a hairpin turn around a jagged reef of skeletal, submerged gum trees, before a cheer rings out and calm descends as the timeless river unfurls in front of us.

The Murray River winding through Yarrawonga. (Image: Rob Blackburn)

Setting sail from Mildura

Murray River birds — Home to a large number of bird species, including pelicans. (Image: The Precint Studios)

A journey along the Murray River is never less than magical, and launching from Mildura makes perfect sense. Up here the river is wide and largely empty, giving novice skippers like myself the confidence to nudge the 60-tonne houseboat up to the riverbank where we tie up for the night, without fear of shattering the glass elevator (the boat is fully wheelchair accessible) or spilling our Champagne.

My friends and I spend three days on the water, swimming and fishing, sitting around campfires onshore at night, and basking in air so warm you’d swear you were in the tropics. The simplicity of river life reveals an interesting dichotomy: we feel disconnected from the world but at the same time connected to Country, privileged to be part of something so ancient and special.

Stop one: Echuca

19th-century paddlesteamers — A historic 19th-century paddlesteamer cruises along the Murray River. (Image: Visit Victoria)

The six-hour drive from Melbourne to Mildura (or four hours and 20 minutes from Adelaide) is more than worth it, but you don’t have to travel that far to find fun on the river. Once Australia’s largest inland port, Echuca is the closest point on the Murray to Melbourne (two hours 45 minutes), and you’ll still find a plethora of paddlesteamers tethered to the historic timber wharf, a throwback to the thriving river trade days of the 19th century. The PS Adelaide, built in 1866 and the oldest wooden-hulled paddlesteamer operating in the world, departs daily for one-hour cruises, while a brand-new paddlesteamer, the PS Australian Star , is launching luxury seven-night voyages in December through APT Touring.

The town is also a hot food and wine destination. St Anne’s Winery at the historic Port of Echuca precinct has an incredibly photogenic cellar door, set inside an old carriage builders’ workshop on the wharf and filled with huge, 3000-litre port barrels. The Mill, meanwhile, is a cosy winter spot to sample regional produce as an open fire warms the red-brick walls of this former flour mill.

Stop two: Barmah National Park

Just half-an-hour upstream, Barmah National Park is flourishing, its river red gum landscape (the largest in the world) rebounding magnificently after the recent removal of more than 700 feral horses. The internationally significant Ramsar-listed wetland sits in the heart of Yorta Yorta Country, with Traditional Owners managing the environment in close partnership with Parks Victoria. Walkways weave through the forest, crossing creeks lined with rare or threatened plants, passing remnants of Yorta Yorta oven mounds and numerous scar trees, where the bark was removed to build canoes, containers or shields.

The Dharnya Centre (open weekdays until 3pm) is the cultural hub for the Yorta Yorta. Visitors can learn about the ecological significance of the Barmah Lakes on a 90-minute river cruise, led by a First Nations guide, or take a one-hour, guided cultural walking tour along the Yamyabuc Trail.

Stop three: Cobram

Continue east to Cobram to find the southern hemisphere’s largest inland beach. Swarming with sun-seekers in summer, the white sand of Thompson’s Beach is shaded by majestic river red gums and dotted with hundreds of beach umbrellas, as beachgoers launch all manner of water craft and set up stumps for beach cricket. But the beach is at its most captivating at sunset, when the crowds thin out, the glassy river mirrors the purple sky, and the canopies of the gum trees glow fiery orange.

The region is also home to some fine resorts and indulgent retreats. Yarrawonga Mulwala Golf Club Resort has two riverside championship golf courses, luxury apartments and self-contained villas. While not strictly on the Murray, the historic wine town of Rutherglen is rife with boutique (and unique) accommodation, including an exquisitely renovated red-brick tower in a French provincial-style castle at Mount Ophir Estate. Fans of fortified wines can unravel the mystery of Rutherglen’s ‘Muscat Mile’, meeting the vignerons and master-blenders whose artistry has put the town on the global map for this rich and complex wine style.

Stop four: Albury-Wodonga

First Nations YindyamarraSculpture Walk — First Nations Yindyamarra Sculpture Walk is part of the Wagirra Trail. (Image: Carmen Zammit)

Follow the river far enough upstream and you’ll arrive at the twin border cities of Albury-Wodonga. The Hume Highway thunders through, but serenity can be found along the five-kilometre Yindyamarra Sculpture Walk – part of the Wagirra Trail that meanders through river wetlands just west of Albury in Wiradjuri country. Fifteen sculptures by local First Nations artists line the trail, conveying stories of reconciliation, enduring connection to culture, local Milawa lore and traditional practices. It feels a long way from Mildura, and it is, but the pelicans and kookaburras remind us that it’s the same river, the great conduit that connects our country.

A traveller’s checklist

Staying there

New Mildura motel Kar-rama. (Image: Iain Bond Photo)

Kar-Rama is a brand-new boutique, retro-styled motel in Mildura, with a butterfly-shaped pool and a tropical, Palm Springs vibe. Echuca Holiday Homes has a range of high-end accommodation options, both on the riverfront and in town.

Playing there

BruceMunro’s Trail of Lights in Mildura — Bruce Munro’s Trail of Lights in Mildura. (Image: Imogen Eveson)

Artist Bruce Munro’s Trail of Lights installation, comprising more than 12,000 illuminated ‘fireflies’, is currently lighting up Mildura’s Lock Island in the middle of the Murray. Murray Art Museum Albury (MAMA) is a hub for contemporary art, with a rotating roster of exhibitions, and is a major outlet for young and First Nations artists.

Eating there

Mildura’s diverse demographic means it’s a fantastic place to eat. Andy’s Kitchen is a local favourite, serving up delicious pan-Asian dishes and creative cocktails in a Balinese-style garden setting. Call in to Spoons Riverside in Swan Hill to enjoy locally sourced, seasonal produce in a tranquil setting overlooking the river.

A guide to the best Daylesford cafes for brunch and coffee