The Best Daylesford Cafes For Brunch And Coffee

From hearty breakfasts to indulgent sweet treats, here are the best cafe spots to fuel your Daylesford adventure.

With so many incredible things to do in Daylesford, starting your day with the right fuel is essential. Whether you’re craving a hearty breakfast, a decadent brunch, or just a quick coffee to get you going, this picturesque pocket of Victoria has you covered.

Here’s a round-up of some of the best cafes to visit during your visit to Daylesford.

1. Cliffy’s Emporium

food and drinks at Cliffy’s Emporium, Daylesford — Dine on Cliffy’s numerous breakfast options. (Image: Pauline Morrissey)

Brimming with vintage charm, Cliffy’s Emporium has been a Daylesford institution since the 1950s, offering a relaxed yet character-filled brunch outing. Inside, rustic corrugated iron walls and weathered timber evoke the history of this beloved spot, where crowds gather for top-notch coffee and delectable dishes.

Start your day with the famed ‘Cliffy’s Benedict’ or branch out with their eclectic breakfast options, like laksa scrambled eggs or tasty French toast. Farmers still deliver fresh produce here, stocking the deli shelves with local bread, pies, and cakes, so don’t leave without grabbing a few treats for the road.

Address: 30 Raglan St, Daylesford

2. Wombat Hill House

the exterior of Wombat Hill House, Daylesford — Enjoy the fresh country air at Wombat Hill House. (Image: Pauline Morrissey)

Tucked within the lush Wombat Hill Botanic Gardens, the Wombat Hill House cafe offers a peaceful retreat for brunch enthusiasts. With a seasonal menu that showcases local produce and fresh ingredients from their own Dairy Flat Farm, every dish highlights the region’s flavours. Indulge in slow-fermented sourdough and viennoiserie, paired with ST.ALi coffee, while soaking up the garden’s tranquillity.

In the warmer months, enjoy alfresco dining under one of the heritage-listed trees or at a nearby picnic table. When the temperature drops, the inviting warmth of the fire inside provides a cosy spot to relax while admiring the stunning natural surroundings.

Address: Wombat Hill Botanic Gardens, Daylesford

3. Bad Habits Cafe

Bathed in natural light, Bad Habits Cafe inside The Convent Daylesford offers a serene and sundrenched setting for breakfast or lunch. The turquoise walls and glass-fronted atrium provide a charming, sun-drenched backdrop for enjoying a locally inspired menu, featuring daily specials alongside beloved classics like calamari, croquettes, or the pie of the day.

For an extra special sitting, reserve their two-hour High Tea, which begins with a mimosa on arrival, followed by an exquisitely arranged three-tiered stand filled with freshly baked scones, savoury bites, and decadent sweet treats. Enjoy your treats in the sunlit atrium with views of the gardens, or in a private room surrounded by art. As an added bonus, this booking includes access to the Convent Gallery, Chapel, and Museum.

Address: 7 Daly Street, Daylesford

4. Pancho Cafe

lunch at Pancho, Daylesford — Rock up for an early breakfast or mosey down for lunch.

Set against stripped-back interiors featuring exposed brick, an elegant wrought iron staircase, and ivory walls, Pancho Cafe is wonderfully laid-back. With a concise yet expertly crafted menu, it’s a steadfast favourite in Daylesford. Melbourne’s Wide Open Road coffee beans and milk sourced from Western Victoria ensure every coffee is a treat, and for those who prefer something stronger, there’s an enticing range of cocktails, beers, and cider.

Taking a hands-on approach, the cafe makes its own yoghurt, pickles, sauces, and cakes in-house, giving the menu its distinctive flavour. Whether grabbing an early breakfast of apple and buckwheat fritters or sitting down for a roast beef roll at lunch, this place delivers. On sunny days, the cute, dog-friendly courtyard is the perfect spot to relax.

Address: 117 Vincent Street, Daylesford

5. Larder Cafe

a table-top view of meals at Larder, Daylesford — Choose from an enticing menu of brunch classics.

Bursting with creativity and local flair, Larder Cafe is a Daylesford main street staple, serving up hearty brunch classics. With its eclectic interiors, designed in collaboration with local artists, this cafe embodies the artistic spirit of the region. The extensive menu includes tried-and-true favourites like baked eggs, a big breakfast, and eggs Benedict, but it’s the specials board that steals the show. Expect inventive dishes such as panko-crusted eggs with an Asian fennel salad or a yoghurt panna cotta with rhubarb.

Whether you’re craving a bespoke DIY breakfast or a lunchtime treat like the famous chicken burger with sriracha mayo or a B.L.A.T., Larder delivers. Pair your meal with their single-origin cold drip coffee or specialty tea for the ultimate brunch fare.

Address: 57a Vincent Street, Daylesford

6. Harvest Cafe

For a feel-good, nourishing meal that celebrates local produce, Harvest Cafe is an essential stop in Daylesford. Catering to vegans, vegetarians, and gluten-free diners, this cosy cafe offers a menu that champions fresh, feel-good options. The interior’s shelves are stocked with pantry staples and local goods, further enhancing the cafe’s welcoming, community-focused atmosphere.

Breakfast keeps it simple yet satisfying, with choices like eggs on toast, acai bowls, and granola. Lunch steps it up with a range of vibrant offerings, including spicy lentil patties, frittatas, savoury tarts, and crisp salads. Be sure to pair your meal with one of their freshly blended smoothies or juices for an added boost of goodness. Or, grab a wrap, roll, or pie for a quick yet wholesome meal.

Address: 9 Albert St, Daylesford

7. The Daylesford Hot Chocolate Company

For those with a sweet tooth, The Daylesford Hot Chocolate Company is bound to deliver a sugar rush. Nestled inside a gorgeous white cottage on the village edge, this cafe exudes warmth and indulgence with its decadent menu and homely space. The rotating selection of pastries is sure to tempt, offering treats like jam doughnuts, chocolate fudge brownies, and strawberry chocolate croissants—perfect for pairing with their signature beverages.

The standout here is the Parisian Hot Chocolate Experience, where a luscious chocolate ganache is served with dollop cream and a warm, crispy croissant for dipping. For an extra sweet touch, you can even request an additional cup to share this delight with someone special.

Address: 22 Raglan Street, Daylesford

8. Trentham General

the cafe exterior of Trentham General, Daylesford — The relaxed outdoor setting is the perfect spot for an al fresco meal. (Image: Pauline Morrissey)

Just a short drive from Daylesford lies Trentham General , a personality-packed cafe in the neighbouring town of Trentham, housed in the beautifully restored old Bank of Australasia. Start your day with the Trentham Happy Hens Eggs Your Way, served on Zeally Bay sourdough toast, or try the flavorful Dukkah Eggs with beetroot hummus, walnut dukkah, and Meredith goat’s cheese.

For lunch, the Halloumi Burger is a standout, featuring fried halloumi, Istra bacon, and fresh mixed leaf lettuce in a Zeally Bay brioche bun. Whether you choose to relax inside its brilliantly restored interior or outside on the sunlit streetscape, you’ll enjoy fresh regional produce, excellent coffee, delicious cakes, and a warm, inviting atmosphere.

Address: 37A High Street, Trentham

Discover the best wineries in Daylesford and beyond.

Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

The rise of Macedon Ranges wine

liquid gold barrels at Kyneton Ridge Estate Winery — Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat , now one of the largest estates.

Meet the new generation of local winemakers

the Clydesdale barn at Paramoor. — The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate , whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor , who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will , who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

farm animals atKyneton Ridge Estate — Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

the vineyard at Kyneton Ridge Estate Winery — The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods . “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

Come for the wine, stay for the food

pouring sauce onto a dish at Lake HouseDaylesford — Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

the Midnight Starling restaurant in Kyneton Ridge Estate Winery — The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

A traveller’s checklist

Staying there

the accommodation at Cleveland Estate, Macedon Ranges — Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

Soak up vineyard views from Cleveland Estate near Lancefield , embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House .

Eating there

Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument , which also has a sculpture park.

Drinking there

wine tasting at PassingClouds Winery, Macedon Ranges — A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds .

the Boomtown Winery and Cellar Bar signage — Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

Playing there

a scenic river in Castlemaine — Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

Wander through the seasonal splendour of Forest Glade Gardens , hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

purple flowers hanging from a tree — Purple flowers hanging from a tree. (Image: Chloe Smith Photography)

A guide to the best Daylesford cafes for brunch and coffee