Top Daylesford restaurants for every foodie’s bucket list

Pauline MorrisseyBy Pauline Morrissey
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From lavish lunches to a true farm-to-table experience, these top restaurants highlight Daylesford’s burgeoning dining scene.

In Victoria’s stunning spa country, there are endless incredible things to do in Daylesford, including indulging in its renowned dining scene. With a focus on fresh, locally sourced produce, many restaurants boast their own kitchen gardens or partner with nearby farms to create seasonal line-ups bursting with flavour.

Whether you’re seeking a lavish lunch with breathtaking vistas, a modern twist on pub classics, or an Asian-fusion degustation experience, Daylesford has firmly established itself as a haven for food lovers. Here’s a round-up of some of the best restaurants to explore during your visit.

The shortlist

Fine Dining Gem: Lake House Restaurant
Best Date Spot: Sault Restaurant
Best Farm-to-Table: Du Fermier

Lake House Restaurant

the dining interior of Lake House Restaurant, Daylesford
Lake House Restaurant offers a light-filled space for a relaxed yet elegant dining experience. (Image: Lisa Cohen)

Overlooking the tranquil waters of Lake Daylesford, Lake House Restaurant  exudes sophistication and serenity, under the leadership of Alla Wolf-Tasker AM. The multi-course fare is crafted from the finest Australian ingredients, much of which comes directly from their nearby Dairy Flat Farm (think: lemon thyme gnocchi with pine mushrooms, broad beans, and brown butter). Guests can opt for an additional farm tour, deepening the connection to your meal.

For a complete escape, indulge in rejuvenating treatments at the onsite spa—one of Daylesford’s top things to do. Better yet, extend your visit by staying in the venue’s luxurious accommodation, surrounded by peaceful nature.

Cuisine: Modern Australian

Average price: $$$$$

Atmosphere: Refined

Review: 4/5

Location: 2 Leggatt Street, Daylesford

Kadota Restaurant

a Japanese meal at Kadota, Daylesford
Each meal is served in a traditional Kaiseki style.

Blending Japanese precision with local flavours, Kadota Restaurant  exemplifies the Japanese concept of omotenashi—offering honest service and food. Helmed by Chef Aaron Schembri and Front of House Director Risa Kadota, Kadota beautifully reflects Aaron’s Daylesford roots and Risa’s Japanese heritage. The restaurant curates an intimate dining affair that combines the best of both worlds.

Kadota’s menu features traditional kaiseki-style dining, with six-course classic and seven-course luxury dinner options. A reduced five-course selection is also available for lunch, with add-ons, sake pairings, and curated beverages to enhance the experience.

Cuisine: Japanese Cuisine

Average price: $$$$$

Atmosphere: Refined

Review: 5/5

Location: 1 Camp Street, Daylesford

Sault Restaurant

the exterior of Sault Restaurant, Daylesford
Sault is set in a gorgeous country setting. (Image: Pauline Morrissey)

Framed by gorgeous fields of flowers, Sault Restaurant  delivers an exquisite culinary journey with its expansive bay windows framing sweeping views of the countryside. Its refined modern Australian menu evolves with each harvest, showcasing regional produce, much of which comes straight from the restaurant’s own kitchen garden, including herbs, vegetables and trout smoked on site.

Guests can indulge in three to four courses, or opt for the impressive seven-course tasting, complete with wine pairings. Each beautifully plated dish is a feast for the eyes and perfect for capturing an Instagram-worthy moment.

Cuisine: Modern Australian

Average price: $$$$-$$$$$

Atmosphere: Refined

Review: 5/5

Location: 2349 Ballan-Daylesford Road, Sailors Falls

Farmers Arms Hotel

the heritage-style pub exterior of Farmers Arms Hotel 
Farmers Arms Hotel has retained its heritage charm.

Steeped in history and charm, the Farmers Arms Hotel  is Daylesford’s oldest pub, serving locals and travellers alike since 1857. Whether you’re stopping by for a quick drink or settling in for a hearty meal, this revamped heritage-rich venue welcomes you in with vintage features and a warming fireplace—adding to the pub’s comfort and camaraderie.

The seasonal menu offers a creative take on classic pub fare. Signature favourites include the duck sausage with mash or the porterhouse steak with shoestring fries and Cafe de Paris butter. Pair your meal with one of their curated local wines or craft beers.

Cuisine: Classic Pub

Average price: $$$

Atmosphere: Casual

Review: 4/5

Location: 1 East Street, Daylesford

Bistro Terroir

dining at Bistro Terroir, Daylesford
Dine on classic French fare at Bistro Terroir.

Bringing a touch of French flair to Daylesford, Bistro Terroir  is an intimate neighbourhood gem helmed by Michelin-trained Chef Matthew Carnell. With its moody interiors and a tucked-away courtyard, it offers an inviting space for a relaxed yet elegant dining experience. The menu highlights classic French dishes like duck liver parfait and steak frites, with a focus on in season ingredients and rotating mains.

To elevate your meal, pair it with a selection from their expertly curated wine list, featuring bottles from Victoria and France, perfectly complementing the French-inspired cuisine.

Cuisine: French Cuisine

Average price: $$$

Atmosphere: Moody

Review: 5/5

Location: 6/8 Howe Street, Daylesford

Boathouse Restaurant

a sophisticated gourmet offering at Boathouse Restaurant, Daylesford
Indulgence meets artistry in every plate.

Perched on the banks of Lake Daylesford, the Boathouse Restaurant  offers a serene and sophisticated gourmet indulgence with stunning water views from every seat. Whether you’re enjoying lunch or dinner, the venue’s warm indoor space is ideal for cosy winter meals, while the outdoor deck becomes a sun-soaked haven during the warmer months.

Diners can choose from two to four-course dining options, with complimentary dinner rolls and an amuse-bouche on arrival. Dishes include the likes of pork tenderloin with tiger prawn, dutch carrot, potato gratin, and garlic white wine sauce.

For a special touch, their in-house sommelier is on hand to help pair your meal with the perfect wine.

Cuisine: Modern Australian

Average price: $$$$

Atmosphere: Casual

Review: 4/5

Location: 1 East Street, Daylesford

Jackie’s on Vincent

Far from your typical local Chinese restaurant, Jackie’s on Vincent  brings a unique fusion of Asian and Western flavours to Daylesford, reflecting Chef Jackie’s Chinese heritage and Australian culinary influences. The cosy, intimate setting, paired with dishes made from fresh, locally sourced ingredients, creates an inviting, homely vibe that keeps diners coming back for more.

Situated on Vincent Street, this well-loved spot is ideal for a delicious meal (think: tempura honey king prawns and scallop and shiitake wontons) followed by a relaxing stroll through Daylesford’s picturesque town centre.

Cuisine: Asian Fusion

Average price: $$

Atmosphere: Casual

Review: 5/5

Location: 1/123 Vincent Street, Daylesford

Du Fermier

a shared plate by Chef Annie Smithers at Du Fermier, Daylesford
Chef Annie Smithers curates meals that hero local produce. (Image: Supplied)

Tucked away in Daylesford’s neighbouring town of Trentham, Du Fermier  offers a flavourful exploration akin to enjoying a meal in someone’s home. With its cosy, French farmhouse-style ambience, this beloved restaurant is helmed by Chef Annie Smithers, who crafts produce-driven dishes using ingredients harvested from her own garden.

Without a set menu, diners are treated to a surprise multi-course meal, often featuring local meats, fresh vegetables, and classic French flavours. With only a few service days each week, it’s wise to book ahead to secure a spot. Opt for the matched wines for an extra indulgent touch, and be sure to visit during the spring and summer months when the kitchen garden is in full bloom.

Cuisine: French Cuisine

Average price: $$$$$

Atmosphere: Rustic

Review: 5/5

Location: 42 High Street, Trentham

Pauline Morrissey
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Victoria’s most memorable guided tours to book now

    Lara PiconeBy Lara Picone
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    Get around the natural beauty and bounty of regional Victoria on a guided tour that reveals extraordinary moments from coast to country.

    Walk the Great Ocean Road

    forest walk along the Great Ocean Road
    Swap your car for walking shoes on the Great Ocean Road.

    The Australian Walking Co’s immersive three-day, lodge-based walk is absolute bucket-list fodder. The easy-going, guided coastal hike is marked by epic scenery and end-of-day luxury. You’ll have no need for heavy packs or tents, instead expect fresh-caught crayfish, post-walk canapés and local wines. Each day explores the drama of this ocean-facing landscape with an approachable three-hour-ish walk, leaving plenty of time to unwind at the lodge.

    Swim with seals and dolphins at Port Phillip Heads

    dolphins swimming in Port Phillip Head Marine Park
    Swim with dolphins in Port Phillip Head Marine Park.

    Dive into Popes Eye, within Port Phillip Heads Marine National Park, for this wild swimming experience with mankind’s BFFs of the sea. On the See All Dolphin Swims 3.5-hour experience, departing from Queenscliff, you’ll begin in shallow, calm waters before venturing off to Chinaman’s Hat and beyond to meet seals and dolphins in their own habitat. All gear is provided and all ages are welcome.

    Get your ghost on in the Grampians

    For those with a penchant for the paranormal, get ready for goosebumps when you embark on the Lantern Tours J Ward Paranormal Investigation excursion that takes place under the moonlight in the west wing of Aradale Lunatic Asylum. As you keep a lookout for supernatural activity, you’ll enjoy tales of the criminally insane inmates that will make the hairs on your neck stand to attention.

    Paddle along the mighty Murray

    a woman on a stand-up paddle board along the Murray
    Glide along the scenic Murray on a stand-up paddleboard.

    Swoosh softly through the silky waters of the mighty Murray on a stand-up paddle board with Echuca Moama Stand Up Paddle . This gentle downstream sojourn meanders for one-and-a-half hours covering 4.5 kilometres of the river, taking in the beauty on the banks and the vibrant birdlife. From Echuca Moama slip under the Moama Bridge and glide beside its iconic paddlesteamers and the historic port.

    Sip and cycle in the Yarra Valley

    cyclists exploring Yarra Valley
    Cycle around Yarra Valley wine country.

    Wine and wheels make a great pairing on the Tour De Vines six-hour Yarra Valley tour that weaves through vine-threaded roads. It’s a relaxed pace along 20 kilometres of the Warburton Rail Trail as you spot native birds and stop in at local vineyards and produce stores. You’ll pull in at a local winery for a tasting and enjoy lunch before hitting up a couple of cellar doors. Depending on your pedal power, there may be time to sneak in a visit to a chocolate or cheese factory.

    Dig for gold in Bendigo

    Think you have what it takes to unearth a gilded treasure? Try your hand at prospecting and learn the art of gold-digging (in the geological sense) on the two-hour Gold Nugget Hunter tour in the Loddon Valley. On the tour, mine the wisdom of locals Shane and Jackie – who have honed their hobby of gold-detecting into an art – to learn how to read the land and use a gold detector. You may even go home with a nugget of your own.

    Cruise around Wilsons Promontory

    the Skull Rock in Wilsons Prom
    Cruise around Skull Rock in Wilsons Prom. (Image: Connor Vaughan)

    It’s a thrill to drive directly from the sand into the waves aboard the Wanderer Adventures ’ bright-yellow amphibious boat. On this 2.5-hour tour, you’ll skip along the water to take in Wilsons Prom’s top highlights, such as the imposing Skull Rock, The Glennies, Anderson Islets and Anser Island. Spot seals, penguins and seabirds as you absorb the tranquillity of this stunning environment.

    Walk with llamas in the Macedon Ranges

    a llama in the Macedon Ranges
    Make friends with a llama in the Macedon Ranges.

    If you’ve always felt an affinity for long-lashed camelids, then bonding with a llama on a leisurely walk might just be the thing for you. Opt for either a three-hour, five-kilometre hike or a longer 12-kilometre trek along the Domino Rail Trail paired with a gentle, hooved friend. Things kick off with a llama orientation, where you’ll learn how to lead and look out for your new mate before you hit the track. It’s a lovely way to explore the beauty of the region with a sensitive and curious companion by your side.

    Go underground in the Grampians

    a subterranean tour of Seppelt Wines
    Take a subterranean tour of Seppelt Wines. (Image: Ben Savage/We Are Explorers)

    Oenophiles and cave-lovers alike will enjoy going underground at Seppelt’s ‘Drives’ . The largest underground cellar in Australia, The Drives were dug by local goldminers in 1868 and meander for three-kilometres – keeping wine treasures at a temperate 16-degrees year-round. A 50-minute tour through the heritage-listed granite tunnels happily conclude with a tasting of the label’s celebrated sparkling wines.

    Discover island life in the Mornington Peninsula

    a guided tour of French Island
    Discover the Mornington Peninsula’s flora and fauna on a guided tour of French Island.

    Eject from the mainland on a catamaran bound for the wildlife haven of French Island with Naturaliste Tours . Once you disembark from the boat, you’ll hop into a 4WD to explore the pristine flora and fauna, from salt marshes to vast Fairhaven Beach. Look out for echidnas and koalas and enjoy short walks and historic sites on this half-day tour.

    seals in Wilsons Prom
    The southernmost tip is a haven for wildlife. (Image: CMcConville)