Trekking Hanging Rock with a llama

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Jocelyn Pride discovers that trekking the Macedon Ranges’ mystical Hanging Rock with a llama is good for your soul. No, really…

“Hmmm, hmmm, hmmm," hums Jaro in a melodic B-flat, I’ve-got-something-important-to-say-sort-of-way.

 

Huge brown eyes with movie star lashes look straight into mine and his banana-shaped fluffy ears twitch back and forth as I make soft cooing sounds.

 

It’s love at first sight. A perfect way to start a 24-hour relationship… with a llama.

 

Domesticated by the Incas thousands of years ago, llamas are one of the oldest animals on the planet. Known as the dolphins of the land, these camelids are whip smart, full of personality and easy to train, as Mark Brindley of Hanging Rock Llama Treks discovered. By saving a llama’s life, he changed his.

 

“When my partner brought home a day-old orphaned cria (baby llama) with a hole in its heart from her veterinarian clinic, I was hooked," says Mark, a retired aircraft engineer turned llama farmer. “Although Yoda only lived six months, she opened me to a new world."

 

Mark now has 15 llamas and recently started offering guided llama trekking within the Victorian Macedon Ranges region.

 

Jaro stands patiently as I learn the art of llama handling.

 

“Before you ask, spit happens," says Mark with a playful chuckle. “But don’t worry, it’s rare and only a llama to llama thing."

 

The thought of being in the middle of a llama drama and sprayed with green slime is a tad off-putting, however Jaro and his mates already have the herd hierarchy worked out.

 

“Just make sure you give them their own space."

 

After weighing each saddle-bag loaded with our camping gear, food and wine, clothing, and llama essentials like a pooper scooper, tether ropes and ‘llama lollies’ (pellets), we head to Hanging Rock Reserve.

 

Leading a llama is like taking an oversized well-trained dog for a walk, except I soon find they only have two speeds – stop and llama pace. Each step Jaro takes is slow, deliberate and strong.

 

It’s easy to see why these sure-footed, well-natured animals are revered as pack animals. Even weighing in at 160 kilograms they’re kind on the environment.

 

“A llama leaves less of a footprint than our hiking boots," says Mark.

 

We meander the labyrinth of undulating trails lined with peppermint and manna gums around Australia’s ‘second’ rock formed six million years ago when lava oozed through a vent in the Earth’s surface.

 

Immortalised in literature, Hanging Rock is as evocative today as it was in Joan Lindsay’s novel and Peter Weir’s film Picnic at Hanging Rock, the haunting tale of the disappearance of a group of school girls here on Valentine’s Day in 1900.

 

(MORE… Picnic at Hanging Rock – fact of fiction?)

 

Jaro occasionally cuddles into my neck and sniffs my pockets for ‘llama lollies’. Chris, my travel companion is envious. She doesn’t bond as quickly with Warrego, the tallest and most aloof of the trio. “Llamas can be more like cats than dogs," says Mark.

 

For afternoon tea we lazily snack on chocolate brownies and banana cake, sipping tea while the llamas chomp on grass and snatch mouthfuls of pine needles.

 

As camping isn’t permitted in the reserve, we load the llamas onto a horse float and drive half-an-hour to a ‘pet friendly’ camping ground in the tiny village of Blackwood on the edge of Lerderderg State Park.

 

With great hilarity and wide-eyed llamas watching on, we manage to pitch the tents before darkness shrouds us.

 

Dinner is a fine camp fire affair – nibbles with a local pinot gris, lamb curry (Mark’s secret recipe) with all the trimmings, followed by sticky date tart.

 

As we snuggle into the sleeping bags, our four-legged friends kush down (sit) as sentinels behind the tents. Their hums and snuffles are like a lullaby and I’m asleep within seconds.

 

Our six-kilometre hike the following morning is a challenge. Narrow tracks criss-cross the old gold mining trails. This is new territory for Jaro but nothing fazes him. He carefully picks our path, up and down the rocky hills – confident, steady, grounded. He has my complete trust.

 

Instead of my usual hurried pace, I’m totally in the moment. I feel the breeze touch my face, listen to the swish of the leaves and each note of a kookaburra’s laughter.

 

Jaro’s humming becomes my ‘om’. It sure beats a colouring book.

 

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

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The details: Hanging Rock Llama Treks, Victoria

Getting there: Hanging Rock is a 60-minute drive north-west of Melbourne.

 

Playing there: Mark offers a number of llama experiences ranging from kids’ parties on his farm to day hikes along a rail trail with a pub lunch to overnight camping treks. The price for the overnight experience is $130 per person including camping gear, food, wine and lollies for the llamas. hangingrockllama.com.au

 

Staying there: If you don’t fancy sleeping in a tent, ‘The Caboose’ at Hanging Rock Reserve is a beautifully restored railway carriage (sleeps two). Contact Garry and Kate Marks on 0418394984.

 

MORE… Finished exploring Victoria by hoof and ready to take to the air? Vintage flight – hot air ballooning Yarra Valley style

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The perfect mid-week reset an hour from Melbourne

    Kellie Floyd Kellie Floyd
    Winding down in the Yarra Valley, where ‘work from home’ becomes ‘work from wine country’.

    Steam from my morning coffee curls gently into the cool valley air, mist-veiled vineyards stretch out in neat rows below me. Magpies warble from trees, and the morning’s quiet carries the soft bleating of lambs from a nearby paddock. Midweek in the Yarra Valley has its own rhythm. It’s slower, quieter, with more empty tables at cafes and cellar doors, and walking trails I can claim all to myself. It’s as if the entire region takes a deep breath once the weekend crowd leaves.

    walking trails in the Yarra Valley
    You’ll find walking trails are less crowded during the week. (Image: Visit Victoria)

    I haven’t come here for a holiday, but to do a little work somewhere other than my home office, where I spend too much time hunched over my desk. Deadlines still loom, meetings still happen, but with flexible work evolving from ‘work from home’ to ‘work from anywhere’, I’m swapping the view of my front yard to the vineyards.

    A quiet afternoon at Yarra Valley Dairy

    holding a glass of wine at Yarra Valley Dairy
    Wine time at Yarra Valley Dairy, where you can enjoy a toastie or bagel in the cafe. (Image: Visit Victoria)

    With the Yarra Valley just over an hour from the CBD, many Melburnians could drive here in their lunch break. I arrive late in the afternoon and am delighted to discover the Yarra Valley Dairy still open. On weekends, I’ve seen queues spilling out the door, but today there’s only one other couple inside. There’s no need to rush to secure a table; instead I browse the little store, shelves stacked with chutneys, spices, artisan biscuits and gorgeous crockery that would look right at home in my kitchen. It’s hard not to buy the lot.

    a cheese tasting plate atYarra Valley Dairy
    A cheese tasting plate at Yarra Valley Dairy.

    I order a coffee and a small cheese platter, though the dairy has a full menu, and choose a wooden table with bentwood chairs by a wide window. The space feels part farm shed, part cosy café: corrugated iron ceiling, walls painted in muted tones and rustic furniture.

    Outside, cows meander toward milking sheds. If pressed for time, there’s the option of quick cheese tastings – four samples for five dollars in five minutes – but today, I’m in no rush. I sip slowly, watching a grey sky settle over the paddock. Less than an hour ago I was hunched over my home-office desk, and now my racing mind has slowed to match the valley’s pace.

    Checking in for vineyard views at Balgownie Estate

    Restaurant 1309 at Balgownie Estate
    Restaurant 1309 at Balgownie Estate has views across the vines.

    As my car rolls to a stop at Balgownie Estate, I’m quietly excited, and curious to see if my plan to work and play comes off. I’ve chosen a suite with a spacious living area and a separate bedroom so I can keep work away from a good night’s sleep. I could have booked a cosy cottage, complete with open fireplace, a comfy couch and a kettle for endless cups of tea, but as I am still here to get some work done, I opt for a place that takes care of everything. Dinner is served in Restaurant 1309, as is breakfast.

    oysters at Restaurant 1309, Balgownie Estate
    Oysters pair perfectly with a crisp white at Restaurant 1309.

    On my first evening, instead of the usual walk about my neighbourhood, I stroll through the estate at an unhurried pace. There’s no need to rush – someone else is preparing my dinner after all. The walking trails offer beautiful sunsets, and it seems mobs of kangaroos enjoy the view, too. Many appear, grazing lazily on the hillside.

    I wake to the call of birds and, after breakfast, with the mist still lingering over the vineyards, I watch two hot-air balloons silently drift above clouds. Perched on a hill, Balgownie Estate sits above the mist, leaving the valley below veiled white.

    kangaroos in Yarra Valley
    Spotting the locals on an evening walk. (Image: Visit Victoria)

    Exploring the Yarra Valley on two wheels

    the Yarra Valley vineyards
    Swap your home office for a view of the vineyards. (Image: Visit Victoria/Cormac Hanrahan)

    Perhaps because the Yarra Valley is relatively close to where I live, I’ve never considered exploring the area any way other than by car or on foot. And with a fear of heights, a hot-air balloon is firmly off the table. But when I discover I can hop on two wheels from the estate and cycle into Yarra Glen, I quickly realise it’s the perfect way to step away from my laptop and experience a different side of the region.

    COG Bike offers pedal-assist e-bikes, and while the bike trail and paths into town aren’t particularly hilly, having an extra bit of ‘oomph’ means I can soak up the surroundings. Those lambs I heard calling early in the morning? I now find them at the paddock fence, sniffing my hands, perhaps hoping for food. Cows idle nearby, and at a fork in the bike path I turn left toward town.

    It’s still morning, and the perfect time for a coffee break at The Vallie Store. If it were the afternoon, I’d likely turn right, in the direction of four wineries with cellar doors. The ride is about 15 kilometres return, but don’t let that put you off. Staying off the highway, the route takes you along quiet backroads where you catch glimpses of local life – farmers on tractors, weathered sheds, rows of vines and the kind of peaceful countryside you don’t see from the main road.

    A detour to the Dandenong Ranges

    legs hanging over the sides of the train, Puffing Billy Railway
    The iconic Puffing Billy runs every day except Christmas Day.

    The beauty of basing myself in the Yarra Valley is how close everything feels. In barely half an hour I’m in the Dandenong Ranges, swapping vineyards for towering mountain ash and fern-filled gullies. The small villages of Olinda and Sassafras burst with cosy teahouses, antique stores and boutiques selling clothing and handmade body care items.

    I’m drawn to RJ Hamer Arboretum – Latin for ‘a place for trees’. Having grown up among tall trees, I’ve always taken comfort in their presence, so this visit feels like a return of sorts. A stroll along the trails offers a choice: wide open views across patchwork paddocks below, or shaded paths that lead you deeper into the quiet hush of the peaceful forest.

    The following day, I settle into a quiet corner on the balcony of Paradise Valley Hotel in Clematis and soon hear Puffing Billy’s whistle and steady chuff as the steam train climbs towards town. Puffing Billy is one of Australia’s most beloved steam trains, running through the Dandenong Ranges on a narrow-gauge track. It’s famous for its open carriages where passengers can sit with their legs hanging over the sides as the train chugs through the forest. This is the perfect spot to wave to those on the train.

    After my midweek break, I find my inbox still full and my to-do list not in the least shrunken, just shifted from one task to another. But I return to my home office feeling lighter, clearer and with a smug satisfaction I’d stolen back a little time for myself. A midweek wind-down made all the difference.

    A traveller’s checklist

    Staying there

    Balgownie Estate offers everything from cellar door tastings to spa treatments and fine dining – all without leaving the property.

    Playing there

    the TarraWarra Museum of Art, Yarra Valley
    Visit the TarraWarra Museum of Art. (Image: Visit Victoria)

    Wander through Alowyn Gardens, including a stunning wisteria tunnel, then explore the collection of contemporary artworks at TarraWarra Museum of Art. Cycle the Yarra Valley with COG Bike to visit local wineries and cellar doors.

    Eating and drinking there

    Olinda Tea House offers an Asian-inspired high tea. Paradise Valley Hotel, Clematis has classic pub fare, while the iconic Yering Station offers wine tastings and a restaurant with seasonal dishes.

    seasonal dishes at the restaurant inside Yering Station
    The restaurant at Yering Station showcases the best produce of the Yarra Valley. (Image: Visit Victoria)