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The best cafes, restaurants and bars in Echuca Moama

For a pair of tiny river towns, Echuca and Moama demand big appetites – bring yours and expect sublime regional produce from local talents plating up heart over hype.

There’s a certain magic to a meal on the Murray. For thousands of years, Australia’s longest river has been an ebbing-and-flowing lifeline for food; a source of fish, yabbies and mussels – and a vital means of transporting produce. Despite its transition from essential trade route to scenic backdrop of long, lazy lunches, the Murray hasn’t lost its instinct for provision. These days, the best restaurants in Echuca Moama put the river region’s bounty straight onto your table: a world of refined sharing plates, wood-fired favourites and brunch classics that give locals little reason to trek to Melbourne. Many of them, contentedly, don’t.

So whether you’re new to the seasonal tourist crowd, or a repeat visitor looking to sharpen your list, here are the best restaurants in Echua Moama to try first.

The Shortlist

Hottest new opening: Embr
Great for special occasions: Junction
Best Design/Most Instagrammable: Watson St Pavilion

1. Embr

holding a big burger at Embr, Echuca Moama
The wood-fired Italian restaurant serves delicious bites. (Image: Embr)

The team behind Wildergreen – Moama’s latest lifestyle precinct tucked neatly inside the town’s landmark Bowling Club – has pulled a blinder with Embr . This modern Italian wonderland serves up the same level of care, finesse and downright deliciousness to local families as it does to out-of-town Instagrammers (no doubt angling for a snap of Head Chef Daniel Girau spinning dough in his fiery open kitchen). The menu is a wood-fired ode to Girau’s grandparents and the Italian farm where he learnt much of his timeless technique, while also being a celebration of Aussie ingredients. You’ll see this duality shining brightest in the hot, sopressa pizza with bush honey, or the panna cotta with lemon myrtle. And finally, a tiramisu with the correct (see: strong) amount of coffee. As for interiors – all blushed, beetroot pinks with surprise appearances from Enzo, Embr’s cheeky cartoon mascot – this is easily the most handsome restaurant in Moama so far.

Cuisine: Wood-fired Italian

Average price: $$

Atmosphere: Fun, fun, fun.

Location: 6 Shaw St, Moama NSW 2731

2. Watson St Pavilion

the cafe exterior of Watson St Pavilion, Echuca Moama
The riverside cafe offers snacks that are as pretty as the views. (Image: Watson St Pavilion)

Rosie Scott and Dominic Garden have poured their heart and soul into this new(ish) riverside cafe – and in more ways than one. Having tragically lost their young daughter, Effie, to an aggressive brain tumour not long before acquiring the port-adjacent property, the couple now raise money for children’s cancer charities via menu items – namely their Effie-inspired strawberry milkshake. The snacks on offer here are just as pretty as the signature shake: the almond croissant cookie is one post away from going viral, while a sourdough banana loaf comes topped with ribbons of buttercream and freeze-dried raspberries. We love the (very chic) Florentine Walnut counter and the wrap-around patio, where pastel furniture and parasols bring a Palm Springs vibe to Country Victoria. Grab a seat here above the river banks and watch the town’s famous paddle-steamers start their journeys.

Cuisine: Modern Aussie brunch

Average price: $

Atmosphere: Trendy and relaxed

Location: 14 Watson St, Echuca VIC 3564

3. The Social Wine Bar

an alfresco dining setup at The Social Wine Bar, Echuca Moama
Pull up a chair in the riverside courtyard. (Image: The Social Wine Bar)

If living at the Social Wine Bar didn’t have serious implications for our health, we might just give it a go. On sun-soaked evenings in Echua, there’s nowhere buzzier than the bar’s outdoor, riverside courtyard, lovingly sheltered by the fronds of Norfolk Pine and decked out in fairy lights. And if vibes couldn’t get any more exceptional, you’ll find it frequently joined by angelic singer-songwriters wielding acoustic guitars. Inside, intimate evening events are led by local winemakers discussing their signature styles and pours, while generous cheese and charcuterie boards make for the ideal pairing. Whether it’s a regional classic or something altogether funkier you’re after, the knowledgeable staff (led by charming owners, Matt & Damo) will guide you to your ultimate wine match – they have an impressive collection of styles across their beautiful back bar. Wine not your tipple? Don’t worry – craft beers and small batch cocktails are on offer, too.

Cuisine: Cheese & Charcuterie

Average price: $$

Atmosphere: Vibey and welcoming

Location: 533 High St, Echuca VIC 3564

4. Opa Echuca

food and wine at Opa Echuca
Wine and dine in style at Opa Echuca.

As you power down Echua’s high street, Opa ’s classy facade might just make you stop in your tracks – it certainly stopped ours. Glossy, vintage-green tiles and old drugstore typography on the windows give the place an almost bistro-esque charm, helped by the crisp white linen tablecloths inside. And that’s all before you’ve even discovered the balcony: a softly-lit perch designed for open-air suppers after days on the river. The food here is unapologetically, joyfully Greek – just like owners Nick and Maria. There’s the salt-and-pepper calamari that’s the stuff of legend, lamb cutlets cooked to perfection, a thin slice of honeyed saganaki hitting you with just the right wobble and tang… You can go big with fluffy moussaka, layered with rich goat shoulder ragu, or maybe the Wagyu scotch fillet with zingy lemon potatoes. Whatever the secret is to perfecting a great Greek restaurant, Nick and Maria certainly have it.

Cuisine: Greek

Average price: $$

Atmosphere: Family-friendly and inviting

Location: 533 High St, Echuca VIC 3564

5. Johnny and Lyle

the exterior of Johnny and Lyle cafe and restaurant, Echuca Moama
Make a pit stop for a matcha chai. (Image: Johnny and Lyle)

Another day, another courtyard – Echuca sure loves its al-fresco spaces, and Johnny & Lyle has another stellar example hiding out back (that is to say, don’t let the perennially busy front of the cafe put you off trying for a table). Don’t be fooled by the small-town vibes, either: this cafe won’t gawk if you ask for a matcha chai, or rainbow milkshake, or if you happen to be vegan, or gluten-free intolerant, or both. Inside, expect cottage-chic interiors, wooden floors and a long table that’s perfect for bigger groups. Out back, our sunny courtyard is surrounded by trees and even has clever little sand pits to keep kids entertained. As for food, with these portion sizes, it’s best to arrive hungry – think whopping great burgers, hearty soups, and baked eggs with thick slabs of sourdough to mop it all up. There’s a reason locals can’t get enough.

Cuisine: Modern Aussie brunch

Average price: $

Atmosphere: Lively and communal

Location: 433 High St, Echuca VIC 3564

6. Junction

an outdoor seating area surrounded by lush greenery at Junction Moama
This idyllic corner of Moama is a bona fide foodie haven. (Image: Cindy Power)

Like Embr, Junction is part of the Moama Bowling Club dynasty, and although not technically part of the newbie Wildergreen complex, it does sit right next door, making this corner of Moama a bona fide foodie paradise. Also like Embr, this restaurant deserves huge props for design: even with its generous scale, the space manages to feel warm, intimate – a perfect date night location with an equally romantic outdoor fire pit. Cocktails arrive with a theatrical touch (who doesn’t love a bit of dry ice?) while the food is plated into approachable works of art. The peak of the restaurant’s powers, we might argue, is shown in the Junction Experience Menu (available Friday and Saturday): nine courses of the most exceptional, seasonal dishes, including its elite Pure Black Angus MB5+ steak.

Cuisine: Modern Australian, with some Asian influences

Average price: $$

Atmosphere: Elegant and architectural

Location: 6 Shaw St, Moama NSW 2731

7. Hammond Provodore

freshly baked goods at Hammond Provodore, Echuca Moama
Treat yourself to freshly baked goods. (Image: Hammond Provodore)

Michelle Theodore might be the nicest – and busiest – woman in Moama. Not only does she have a private catering company, but she also happens to own one of the town’s quaintest cafes turned general stores, the Hammond Provodore . Located just across the bridge that connects Moama and Echua, this historic double-brick building is home to loosely-scrambled eggs topped with dainty micro-herbs, rueben sandwiches, freshly baked loaves and a cabinet of drool-inducing scones, croissants, muffins and vanilla-bean custard donuts. Plus, exceptional coffee (which you can buy in bags, should you want to recreate the experience at home). You’ll also find shelves of preserves, pickles, condiments, olives and picky bits – ideal for whisking away to your next riverside picnic.

Cuisine: Modern Aussie brunch

Average price: $

Atmosphere: Friendly, industrial-chic

Location: 28 Meninya St, Moama NSW 2731

Discover the best wineries and distilleries in Echuca Moama

Hannah Ralph
Hannah Ralph is an award-winning travel editor turned freelance writer. She’s currently chasing stories across Australia, until reality (and her inexplicable fondness for chilly British weather) demands a return to the UK, where her globe-trotting career began more than a decade ago. Following a formative start as Features Assistant at The Sunday Times Travel Magazine, Hannah went on to hone her aviation chops for several years on the British Airways editorial team, serving as Editor and Deputy Editor on numerous titles, including the flagship in-flight mag, High Life. She later returned to The Times and Sunday Times as an in-house Travel Writer. Now freelance, Hannah finds herself a roaming reporter with bylines for Mr & Mrs Smith, The Telegraph, Business Traveller UK, National Geographic Traveller, Eurostar’s Metropolitan magazine, and more. Her mission? To track down all of Australia’s greatest, most unforgettable stays – and live what might just be the most glamorous gap year yet.
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7 things you must experience on a getaway to Echuca Moama

Those dreaming of a river escape that’s less rush and more rest will discover the perfect getaway in Echuca Moama.

Best known for summer river holidays, Echuca Moama dishes up extraordinary options for those craving good food, experiences and culture. Discover how best to spend your getaway in this gorgeous river town.

1. Find unique stays in Echuca Moama

Goolwa River Retreat villas
Bathe under the stars at Goolwa River Retreat.

An adventure here starts with the perfect place to stay. Echuca Moama is famous for its luxury houseboats. Be spoilt for choice with amenities like spas, chef’s kitchens and en-suites onboard Murray River Houseboats and Echuca Luxury Houseboats .

For those who prefer to stay on dry land to sleep, there’s no shortage of accommodation options to suit every taste and budget. The villas at Goolwa River Retreat offer spectacular views of the Murray Riverfront, cosy evenings by the fire pit. And, a truly unique and luxurious experience: bathing under the stars in an outdoor bathtub.

Families travelling with young kids will appreciate the fully self-contained cabins, which sleep up to six, at NRMA Echuca Holiday Park . Complete with BBQ facilities and a kids’ playground, Echuca Holiday Park is the perfect base for families exploring the Echuca Moama region.

More adventurous guests can experience off-grid serenity at Carriages Water Front Retreat , where they can slumber among the redgums in a lovingly converted vintage train carriage.

If you prefer a more central place to stay, the Mercure Port of Echuca is located just five minutes from the Port of Echuca on foot and offers comfortable rooms, as well as easy access to all the region has to offer.

2. Explore the Murray River

PaddlesteamerS on the Murray River
Jump aboard one of Echuca Moama’s famous paddlesteamers.

A trip to Echuca Moama isn’t complete without seeing the Murray River. Take in views from the water, with Murray River Paddlesteamers and Echuca Paddlesteamers Or combine sightseeing with lunch at a local winery or brewery on a Wharf to Winery or Port to Plate cruise .

Those who prefer an active holiday can hire a stand-up paddleboard with Echuca SUP  to explore the river. Duck under the historic Echuca Moama Bridge and listen out for local wildlife. At the end of your paddleboarding trip, you’ll find a shuttle service to return you to the car park.

Kayaking is another great option if you like to combine seeing the sights with a full-body workout. Hire a kayak from River Country Adventours , or join a river safari for a guided experience.

3. Go hiking and biking in Echuca Moama

two bikers riding on the 19-kilometre Waranga Rail Trail
Peddle along the 19-kilometre Waranga Rail Trail.

On foot or by bike, there are plenty of trails to explore the region. Embark on a guided e-bike tour with Green Pedal (or hire an e-bike and go it alone) to explore the 19-kilometre Waranga Rail Trail . Traverse through beautiful bushland and the scenic Waranga Basin. Bakeries and picnic areas in the historic town of Rushworth provide the perfect place for refreshments.

Day trip to the lookout at Whroo Forest, near the now-abandoned Whroo township, located on historic Balaclava Hill. The Hill was once the site of Victoria’s largest open-cut gold mine and home to a thriving town. Today, the area offers picturesque walking tracks and picnic sites.

4. Taste Echuca Moama’s best dining options

lobster dish on the table at opa in echuca moama
Taste delicious, authentic Greek at Opa. (Image: Visit Victoria)

Whether you like a candlelit dinner or a coffee in the sunshine, Echuca Moama is ready to delight your taste buds.

Pop into Opa for authentic Greek fare with views of the town from its upstairs balcony. Enjoy seasonal produce at The Mill , offering everything from global street food and share plates to classic dinner and dessert options inside a historic building.

Discover a local secret at Monkee and Co , a relaxed Asian-fusion restaurant serving up classics like Banh Mi and dumplings.

Start the day with excellent coffee and waterfront views at the family-run Watson St Pavilion .

5. Drink at Echuca Moama’s best bars

two people drinking cockatails at paradise bar in echuca moama
Cheers to neon at Paradise Bar.

Top-notch tipples can be found at Paradise Bar , a new cocktail bar serving up handcrafted cocktails to delight the taste buds in the heart of Echuca. The menu features classics like mojitos, margs, and spritzers. As well as Paradise’s own creations featuring funky ingredients like bubble gum syrup and an Old Fashioned with truffle oil.

Bar Lee at the Echuca Distillery is the place to go to watch the sun go down at the rooftop bar, taste Echuca’s locally made spirits and nibble your way through an exceptional selection of share plates.

For river views, excellent service and a more than extensive wine menu, head to Social Wine Bar . You’ll find a laid-back atmosphere in the riverfront beer garden that sprawls out under an ancient pine tree and a cosy interior perfect for hiding away on a cool evening.

6. Follow local art trails

Silo Art Trail
Jump in the car and follow the Silo Art Trail.

The region’s silos have been transformed into impressive, towering canvases depicting local fauna, Echuca’s historical links to industry and the building of the local railroad. Follow the Silo Art Trail by car, which takes between three and four hours.

Rochester Mural Park is home to an annual lineup of changing murals, while the Rochester Mural Festival showcases established and emerging artists.

7. Dive into local history

Echuca Port Museum and Penny Tourism
See the historic Port of Echuca.

The Echuca Moama region is bursting with history. Among its historical treasures is the Port of Echuca . Interactive displays showcase the port’s importance to historical trade along the river, industrial sites like the Evans Brothers Sawmill and the Port of Echuca railway station with its very own heritage steam train.

The displays pay homage to the site’s significance to the local Yorta Yorta People and their ancestral connection to the land where the Murray, Campaspe and Goulburn Rivers meet.

Explore the port independently or join a guided tour to learn from Echuca’s history buffs.

Learn more and start planning the perfect holiday to Echuca Moama at visitechucamoama.com.au.