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Every breathtaking Geelong beach to uncover this summer

Find idyllic stretches of surf and sand with our guide to every unmissable Bellarine Peninsula and Geelong beach.

As a Gold Coaster, my bar is set mighty high when it comes to good beaches. But there’s something (well, several things) about Geelong and its next-door neighbour, the Bellarine Peninsula, that consistently dazzle. While the coastal stretch lacks the column inches of its flashier eastern cousin, the Mornington Peninsula, there are excellent surf conditions, surprising (again, I’m a Queenslander) soft sand, smudgy tangerine sunsets, and a chilled beach culture to fall in love with.

Below, I’ve rounded up every standout Bellarine Peninsula and Geelong beach for your next sun-soaked session.

In short

If you only visit one Geelong beach, make it Eastern Beach Reserve. It’ll be crowded but the bayside buzz creates instant memories and there are multiple waters (including a children’s wading pool) to dip into.

1. Ocean Grove Main Beach, Ocean Grove

a surfer on Ocean Grove Main Beach
Chase the waves at Ocean Grove. (Image: Visit Victoria)

Before I get to the central Geelong stars, let’s talk Ocean Grove Main Beach down near Barwon Heads. A two-kilometre stretch that goes from Point Lonsdale to the mouth of the Barwon River, it’s a wildly beautiful, rugged surf beach that stole my heart upon discovery. Sitting on the sand, facing the horizon, bushy dunes and jagged rocks flanked both sides of my perspective as the curving coastline rolled all the way to Point Lonsdale Lighthouse. The beach is untamed and forever windswept, and I love the upgraded timber viewing platform (they only unveiled it in April 2025), at the end of the Wedge St beach access path, for elevated gazing. Active surf patrolling makes Ocean Grove super family-friendly and you’ll spot surfers chasing waves even when conditions aren’t perfect.

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2. Eastern Beach Reserve, Geelong

the Eastern Beach Reserve in the heart of Geelong
Geelong’s Eastern Beach offers a dream escape for families on Corio Bay. (Image: Visit Victoria)

If you’ve visited Geelong, you’ve likely been to Eastern Beach Reserve, located right in the thick of the port city. While it’s always tourist-heavy, I adore its easy-access amenities and year-round buzz, especially during summer when the Children’s Pool, circled with glass and dotted with in-ground umbrellas, opens. To the side, a shark-netted swimming enclosure has water slides and diving platforms, while a small patch of sand right at the end of the boardwalk offers yet another opportunity for relaxed swims. When you’re not cooling down, there are sheltered picnic tables, barbecues, and a playground to get stuck into. A standout spot to bring the whole family on a sunny day.

3. Raffs Beach, Barwon Heads

Another lesser-known beauty near the Barwon River mouth, Raffs Beach is blissfully quiet, and feels almost untouched. It runs from the western end of Ocean Grove Main Beach, so tack a tiptoe over to Raffs’ golden sand if you’re already exploring that way. North-west to westerly winds attract surfers, but only cautious swimming as strong currents frequent the river mouth. Despite the tougher conditions, this Geelong beach is such a local’s secret, and I love its year-round lowkey vibes as grassy dunes keep the scene entirely wild. Park your wheels in the car park before taking one of several access paths to the sand.

4. Thirteenth Beach, Barwon Heads

the Thirteenth Beach, Barwon Heads
Grab your swimmers and explore this 4.5 kilometre stretch of picturesque coastline.

Have board, keen to rip it? Thirteenth Beach is Geelong’s ultimate wave machine. You won’t find many people on the sand along this beach’s 4.5 kilometres – it’s an untouched swathe of silica backed by dunes and scrub for most of its length. Lapped by brilliant turquoise seas, Thirteenth offers a variety of conditions to suit both beginner and pro surfers: The Beacon (in front of the shipping beacon) is one of the most frequented hot spots for all talent levels. This Geelong beach is also a good spot for beach fishing, with waters known to harbour gummy, snapper and mulloway. While it’s safe to swim, rips are common so dip in only when the flags are out.

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5. Santa Casa Beach, Queenscliff

an aerial view of Point Lonsdale pier
Point Lonsdale has long enticed Victorians for a weekend getaway.

If you’re all about that crystal-clear water-frolicking life, get familiar with Santa Casa Beach. The little-known slice of heaven, wedged between Shortland Bluff and the township of Point Lonsdale, is best known for having the cleanest sea water around. It’s a south-east-facing, three-kilometre stretch with small waves, but while things may sound calm, it’s kid central as it ticks so many family-friendly boxes. Additionally, picnic areas freckle the beach reserve just behind, and a walking track threads through much of this beach’s beauty.

6. St Leonards Beach, Bellarine Peninsula

Another hit with families is St Leonards Beach, right next to Indented Head at the eastern end of the Bellarine Peninsula. It’s the shady foreshore reserve that won me over, perfect for kicking a ball around between splashes in its sheltered waters. Low-slung conditions also mean surfers stay away so this spot really is for mellowed beach hangs. Anglers, however, do tend to converge at the rocks near Indented Head, plus the ones at the St Leonards Pier which looms at the southern end. They’re a magnet for fishing, offering ultra-deep water to encourage decent bites.

7. Jan Juc Beach, Torquay

the cliffs at Jan Juc Beach, Torquay
Jan Juc is the place for in-the-know swimmers.

Though it’s not strictly the Bellarine Peninsula, Jan Juc Beach’s exposed crescent of sand merits a mention while we’re combing this neck of the woods. Located on the Great Ocean Road, just beyond Torquay, 1.2 kilometres of golden sand flows into crystalline waters and in the height of summer, this place is routinely packed with in-the-know beachgoers. Copping waves that average some 1.4 metres, the surf is best suited to surfers, strong swimmers, bodyboarding enthusiasts, or anybody looking for a Vitamin D hit while stretched across the sand. It’s patrolled over the weekend in summer, hence dialled up crowds. Once you’re keen to look around, there are clifftop walks and lookout points to uncover, too. Love your fishing? Head up to the northern end to rub shoulders with locals also trying their luck.

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Kristie Lau-Adams
Kristie Lau-Adams is a Gold Coast-based freelance writer after working as a journalist and editorial director for almost 20 years across Australia's best-known media brands including The Sun-Herald, WHO and Woman's Day. She has spent significant time exploring the world with highlights including trekking Japan’s life-changing Kumano Kodo Pilgrimage and ziplining 140 metres above the vines of Mexico’s Puerto Villarta. She loves exploring her own backyard (quite literally, with her two young children who love bugs), but can also be found stalking remote corners globally for outstanding chilli margaritas and soul-stirring cultural experiences.
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Heathcote has evolved into the ultimate eco-escape for foodies

    Margaret Barca Margaret Barca
    From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly. 

    Heathcote, on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability. 

    Pink Cliffs GeologicalReserve
    The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

    The eco-stays bringing sustainability to Heathcote 

    Yellow BoxWood’s safari-style tents
    Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

    Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood, two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof.  No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course.  On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

    Mt Ida Eco Cabin
    Mt Ida Eco Cabin is rustic and simple but oozes comfort. (Image: Graham Hosking)

    If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views.   Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.  

    A taste of Spain in Central Victoria 

    Three Dams Estate
    Three Dams Estate make Spanish-style wine.

    Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more. 

    The vineyard redefining sustainable winemaking 

    Silver Spoon winery
    The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

    On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do.  The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter.  The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.   

    Silver Spoon’s award-winning restaurant
    Silver Spoon’s award-winning restaurant.

    Heathcote’s other hidden gems 

    Heathcote Wine Hub
    Heathcote Wine Hub is housed in a 1855-built timber church.

    Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub, a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff.  “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.  

    Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.   

    Envy gins
    Sample gins at small-batch distillery Envy.

    A traveller’s checklist 

    Getting there

    It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road! 

    Staying there

    Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway. 

    Eating there

    French dishes at Chauncy
    Award-winning French restaurant Chauncy.

    At award-winning Chauncy, French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.  

    Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through. 

    Playing there

    Sanguine Estate
    Sip on wines among the vines at Sanguine Estate. (Image: Visit Victoria/Emily Godfrey)

    Sanguine Estate’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.  

    At Bridgeward Grove, learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.