A Review Of The $20 Million Campbell Point House

At the end of a majestic driveway, lined with some 10,000 hand planted trees, there is a gentle dip. A proud private estate stands tall in that dip, and it may just take your breath away. This is Campbell Point House.

Details:

Campbell Point House
199 Matthews Road, Leopold, Vic

The property:

For those who have long dreamt of staying in an elegant, multi-million dollar luxury accommodation, Campbell Point House on Victoria’s Bellarine Peninsula is the only way to do it.

Surrounded by lush lawns and with a distant view of water, it’s hard to find the words to truly encompass the lavish beauty that is this place.

Originally built as a family home, the now-boutique hotel feels reminiscent of the Palace Of Versailles. Perhaps that’s why it’s been chosen several times as the backdrop to many TV shows, including Masterchef, Getaway and Unreal Estate.

Owner and visionary Aaron Parkhill assures building costs were shy of $20 million, but that doesn’t stop the quarter of a million dollar bill from appearing every year for maintenance. That’s on top of the five full-time gardeners, and a few robot mowers.

Upon arrival I make a note to spend hours roaming the magical gardens, but the real magic happens once I step inside.

The enormous entry and staircase (actually nothing is small here) makes my neck spin as I take it all in. I look down to see a myriad of checked tiles under my feet, as well as marble accents as far as the eye can see.

To the left there’s a light-filled conservatory, featuring a hidden chef’s kitchen and a quaint table set-up.

The rest of the ground floor is just as you’d expect. There’s a games room, complete with a full-scale pool table for a healthy post-dinner scrimmage, plus plenty of rooms for sitting, chatting and marvelling at your surrounds.

The rooms:

Up to my quarters.

Campbell Point House offers eight luxurious suites; the emphasis here is definitely on quality over quantity.

I was assigned the greatest and grandest of them all, the Master Suite.

An unassuming door on the top floor of the property opened to a set of stairs. Once atop, I am greeted with a light-filled room that I can confidently say is more than double the size of my Bondi Beach apartment.

As my bare feet stepped on luxurious jute flooring, a king bed reveals itself as the centerpiece. Behind it, a backdrop of his and hers walk-in wardrobes, inviting me to unpack and make myself at home.

The beds are as comfortable as they are grand, complete with butter-soft linens that almost demand a good night’s sleep. It’s clear that no expense is spared to ensure the Nirvana-esque fantasy is kept alive.

Each room comes fitted with its own private en suite, featuring a toilet, walk-in shower and vanity. The marble accents continue from the ground floor, with each benchtop handcrafted and imported using the finest finishes possible.

The food:

Guests at Campbell Point House are treated to a culinary experience that delivers the very best of the Bellarine Peninsula.

All produce is either grown at the estate’s potager garden, caught from the ocean, sourced from local producers or made onsite. Fresh doesn’t even begin to cover it.

Southern calamari with sage and soaked plum; dry aged snapper with mustard and potato; Crayfish and zucchini ravioli; dry aged duck with cumquats and bitter chocolate – although seasonal and subject to change, I can personally attest to the deliciousness of every bite taken.

And while I expected nothing less based on my experience so far, an in-hotel degustation of this calibre is seriously something to pay attention to.

Head chef Tobin Kent is understandably proud of what they produce at Campbell Point, and his team are thrilled to chat about how they have achieved an interesting, diverse, delicious and well-paired menu. As we quickly realised, all you have to do in this place, is ask…

Head chef Tobin Kent is understandably proud of every meal he presents

Morning brings homemade croissants and jams, sourdough bread, beautiful coffee, and eggs to your liking.

After breakfast, I take a winery tour before heading home feeling refreshed, spoiled and knowing this is how the other half wished they lived!

Getting there:

If you’re a Melbourne local, type Campbell Point House straight into the GPS and you’ll do the trip to the Bellarine Peninsula in 1.5 hours.

For those coming from interstate, your best bet is to fly into Avalon airport and hire a car. We chose a Toyota and boy, am I glad we did. The Kluger’s inbuilt navigation was pretty much the only reason that my backseat driving Mum and I got there in one piece…

The AT verdict:

If you’re in the mood to be treated like a VIP, this French chateau and English manor house hybrid is the hotel for you.

The room: 9/10

Whichever room you’re assigned is guaranteed to excite. No noise, privacy in all. And while the linen and finishes are all superb, perhaps a power board next to the bed for devices may be a good touch?

The food: 10/10

Extremely hard to fault. From the unexpectedly brilliant eight-course degustation (duck paired with bitter chocolate – who’d have known!?), to the conservatory breakfast, and the paired sparkling and cheese on arrival; the food here is worth the journey alone.

We rated:

Regional properties can sometimes feel a little lonely, and you can often have trouble passing the time between excursions. But with such detailed execution, and an incredible story to boot, hours can pass simply marvelling at the interior decor, let alone when you go out on foot to explore…

We’d change:

It’s a shame that the region doesn’t get to enjoy the spoils of the garden and head chef Tobin Kent, because the restaurant is not open to the public. Perhaps a special occasion chef’s table would work well?

Video credit: Tourism Australia

From pink salt landscapes to oases fringed by forests of red gums, the lakes of this rural region are astounding.

You’re going to find peace and quiet when you take a road trip through the lakes of the Wimmera Mallee region. Whether it’s mirror-like pink salt lakes that look like an inland sea, or lakes fringed by forests of red gums that showcase Victoria’s arid beauty, there’s a lake for you out here somewhere.

1. Lake Tyrrell

Located in the dead heart of the Mallee, Victoria’s largest salt lake, Lake Tyrrell , is a landscape photographer’s dream – especially at sunrise and sunset when the pink salt flats look like a gigantic mirror. It’s easy to camp or park a caravan nearby, too, though the tiny town of Sea Lake is just south (with accommodation). In winter, shallow water covers the salt, creating surreal reflections of the sky.

2. Nhill Lake

There’s a permanent water source here, so there’s always plenty of water for water skiing, swimming and fishing (the trout and redfin fishing here is legendary). Located beside the pretty heritage town of Nhill with its main street of historic buildings, there’s options for eating and drinking right next door. There’s also a barbecue area with plenty of shady picnic spots and a boardwalk for walking around the lake.

3. Lake Bringalbert

Lake Bringalert is a great spot for aquatic adventures.

Located south-west of the pretty Mallee town of Kaniva, Lake Bringalbert epitomises the best of ‘outback’ Victoria. It’s ringed by red gums and red mallee and feels completely hidden from the world – you’ll barely ever see another person. There’s basic camping on its foreshore and Kaniva offers more accommodation options. It’s the perfect lake for swimming, kayaking and skiing, and the stars at night come without even a hint of city glow.

4. Lake Hindmarsh

If you’re a bird fan, you’ll love Lake Hindmarsh . Located north of Dimboola, Victoria’s largest natural freshwater lake is like an inland sea full of pelicans, swans and numerous species of ducks – but it also teems with everything from spoonbills to parrots. Sunsets here will blow your mind – the lake is a mirror for the pinks and golds you’ll see on the horizon. There’s free camping spots along the foreshore if you’d like to really contemplate the magic of the lake.

5. Pink Lake

Also known as Loch Lel , the summer months offer up some seriously vivid pink water colour at this lake north of Dimboola. The pink varies throughout the year, but is best after rain (hence why summer is the time to visit).

There’s plenty of birds, including wedge-tailed eagles, but you’re as likely to spot big lace monitors, kangaroos and echidnas. Nearby, check out the uber-cute heritage town of Dimboola and its eclectic shops, and Little Desert National Park, full of walking trails through mallee heathland.

6. Lake Lascelles

On a hot summer’s day, there’s nowhere better for a cooling dip, kayak or boat ride. You can camp by the lake , or at powered caravan sites – or the pretty town of Hopetoun offers numerous accommodation options a short walk away. At night you’ll see the lights of Hopetoun reflect off the lake. Fish for yellow belly, redfin or catfish, or try water-skiing. There’s also a great walking trail around the lake, where there’s more birds than you can count.

Hotel Review: Campbell Point House, Bellarine Peninsula