Top Towns for 2022: Experience the timeless beauty of Bendigo

Laura Waters Laura Waters
hero media
Victoria’s fourth largest city is one classy dame, Laura Waters explores why this appears at no.23 on your list of Top 50 Aussie Towns.

Find the complete list of the Top 50 Aussie Towns here.

History meets modernity

Ornate Alexandra Fountain stands proud in the middle of Pall Mall as cars loop around it. Wide streets are lined with Victorian-era architecture, and hectares of lush parkland are dotted with trees that are almost as old.

Like an aristocratic lady, Bendigo has the kind of timeless beauty that isn’t flashy or try-hard. Her history stretches back to 1851 when the discovery of gold made her (for a while) the richest town in the world.

Architecture in Bendigo
Bendigo is a timeless beauty. (Image: Visit Victoria)

I’ll admit that it’s often one thing that lures me here initially. Bendigo Art Gallery has made a name for itself internationally, hosting absurdly impressive exhibitions for a regional town – Princess Charlene of Monaco visited to open Grace Kelly: Style Icon; Priscilla Presley to open Elvis: Direct from Graceland. But there is so much more to Bendigo than this much-lauded gallery.

Exterior of Bendigo Art Gallery
Art is a big part of Bendigo. (Image: Visit Victoria)

Wine, dine and fine art

Bendigo has an enticing mix of good food, wine and shopping, laced with a hefty dose of history. On View Street, wine bars, restaurants and theatres reside inside heritage beauties such as a grand bank, a red-brick schoolhouse and an 1898 fire station.

Boutique shops in Bendigo are refreshingly different. A five-minute walk away, Chancery Lane has an entirely contrasting vibe with restaurants spilling out onto a narrow laneway colourful with graffiti.

The vibrancy continues in the murals and street art found up Dimples Lane. Stories of the Dja Dja Wurrung Peoples are shared through Djaara Lights, an installation featuring neon artworks and augmented reality around Oscars Walk and the Bath Lane Precinct.

Exhibition at Bendigo Art Gallery.
Bendigo Art Gallery has made a name for itself internationally. (Image: Visit Victoria)

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

Golden town highlights

I like that plenty of Bendigo is walkable. From Melbourne, it’s two hours by train (only minutes slower than driving) and, once there, the historic Bendigo Tramways run the length of town.

A 45-minute round trip pauses at many of Bendigo’s biggest draws: Central Deborah Gold Mine, where you can descend 61 metres to subterranean tunnels from which 929 kilograms of gold was extracted; peaceful Lake Weerona, popular with joggers and walkers; Bendigo Joss House Temple and Golden Dragon Museum, which are both a reflection of the time when a fifth of the population were Chinese miners and merchants.

You can venture beyond the city centre to visit Bendigo Pottery, Australia’s oldest working pottery (since the 1850s), or the 48-metre-high Great Stupa of Universal Compassion, an ambitious Buddhist complex that’s constantly evolving. And then there are the dozens of surrounding wineries, renowned for their bold reds. Whatever draws you to this old gold town, you’ll leave richer for it.

Aprons at Bendigo Pottery.
Bendigo Pottery is Australia’s oldest working pottery. (Image: Visit Victoria)
Explore more of Bendigo in our travel guide or find out which other towns made it into your Top 50.

Want to see more stories from Australian Traveller in your Google search results?

  1. Click here to set Australian Traveller as a preferred source.
  2. Tick the box next to "Australian Traveller". That's it.
Laura Waters
Laura is a Melbourne-based writer, speaker and author with a passion for adventures in the great outdoors. Her memoir ‘Bewildered’, about hiking the length of New Zealand, won Best Travel Book at the 2021 ASTW Awards and she has also penned the popular Ultimate Walks & Hikes Australia.
View profile and articles
bendigo tram cafe Bendigo foodie experiences
Bendigo

Discovering Bendigo’s unique heritage through incredible foodie experiences

Tuck your napkin firmly in place and get ready to dive into Bendigo’s history.

Read more
two people having a picnic at Valley of Liquidambers heathcote
Bendigo

6 nature-based experiences to prove the Bendigo region comes alive in autumn

A change is as good as a holiday, but never more so than in the Bendigo region when it’s the seasons putting in the transformative work.

Read more
a Gold Mine Bendigo Tram
Bendigo

How a $1 deal saved Bendigo’s historic tramways

The passionate community that saved Bendigo Tramways has kept the story of this city alive for generations.

Read more
bendigo groove tram interior
Bendigo

Bendigo’s Groove Tram rolls on with live music, local brews and wine

Bendigo is bringing the groove to their historic tramway.

Read more

This luxe trawler tour is redefining Victoria’s seafood experience

    Chloe Cann Chloe Cann
    Continue
    Victoria’s ‘mussel capital’ is the source of exceptional shellfish used by top chefs far and wide. Step aboard a beautifully refurbished trawler to see how these plump and juicy bivalves are sustainably cultivated.

    A curtain is slowly winched from the placid, teal waters just off Portarlington, like a floating garland beside our boat. The ropes heave with blue mussels, the star attraction of our tour. But as we reach to pluck our own, it’s quickly clear they’re not alone; a mass of weird and wonderful creatures has colonised the ropes, turning them into a living tapestry. ‘Fairy’ oysters, jelly-like sea squirts, and tiny, wriggling skeleton shrimp all inhabit this underwater ecosystem.

    We prize our bivalve bounty from the ropes, and minutes later the mussels arrive split on a platter. The plump orange morsels are served raw, ready to be spritzed with wedges of lemon and a lick of chilli as we gaze out over the bay. They’re briny, tender and faintly sweet. “This wasn’t originally part of the tour,” explains Connie Trathen, who doubles as the boat’s cook, deckhand and guide. “But a chef [who came onboard] wanted to taste the mussels raw first, and it’s now become one of the key features.”

    A humble trawler turned Hamptons-style dreamboat

    inspecting bivalve bounty from the ropes
    Inspecting the bounty. (Image: Visit Victoria/Hannyn Shiggins)

    It’s a crisp, calm winter’s day, and the sun is pouring down upon Valerie, a restored Huon pine workhorse that was first launched in January 1980. In a previous life she trawled the turbulent Bass Strait. These days she takes jaunts into Port Phillip Bay under the helm of Lance Wiffen, a fourth-generation Bellarine farmer, and the owner of Portarlington Mussel Tours. While Lance has been involved in the fishing industry for 30-plus years, the company’s tour boat only debuted in 2023.

    holding Portarlington mussels
    See how these plump and juicy bivalves are sustainably cultivated.

    It took more than three years to transform the former shark trawler into a dreamy, Hamptons-esque vessel, with little expense spared. Think muted green suede banquettes, white-washed walls, Breton-striped bench cushions, hardwood tables, bouquets of homegrown dahlias, and woollen blankets sourced from Waverley Mills, Australia’s oldest working textile mill. It’s intimate, too, welcoming 12 guests at most. And yet there’s nothing pretentious about the experience – just warm, down-to-earth Aussie hospitality.

    As we cruise out, we crack open a bottle of local bubbles and nibble on the most beautifully curated cheese platter, adorned with seashells and grey saltbush picked from the water’s edge that very morning. Australasian gannets soar overhead, and I’m told it’s not uncommon for guests to spot the odd seal, pod of dolphins, or even the occasional little penguin.

    The sustainable secret behind Victoria’s best mussels

    blue mussels off Portarlington
    Blue mussels sourced just off Portarlington.

    Connie and Lance both extol the virtues of mussels. They’re delicious. A lean source of protein and packed with omega-3 fatty acids, vitamin B12, iron, selenium, and zinc. They’re cooked in a flash (Connie steams our fresh harvest with cider and onion jam). And they’re also widely regarded as one of the most sustainable foods in the world.

    Portarlington mussels with lemon and chilli
    Mussels served with lemon and chilli.

    “Aquaculture is [often] seen as destructive, so a lot of our guests are really surprised about how environmentally friendly and sustainable our industry is,” Lance says. “[Our mussels] would filter 1.4 billion litres of water a day,” he adds, explaining how mussels remove excess nitrogen and phosphorus from the water. “And through biomineralisation, we lock carbon into mussel shells.”

    a hand holding a Portarlington mussel
    Mussels are a sustainable food.

    Despite their glowing list of accolades, these molluscs have long been seen as the oysters’ poorer cousins. “It was a really slow start,” explains Lance, who says that in the early days of his career, “you could not sell mussels in Victoria”.

    But word has slowly caught on. Chefs as globally acclaimed as Attica’s Ben Shewry and even René Redzepi of Noma, Denmark, have travelled to these very waters just to try the shellfish at the source, sharing only the highest praise, and using Lance’s mussels in their restaurants.

    guests sampling Portarlington mussels onboard
    Sampling the goods onboard. (Image: Visit Victoria/Hannyn Shiggins)

    According to Lance there’s one obvious reason why the cool depths of Portarlington outshine other locations for mussel farming. “The water quality is second to none,” he says, noting how other regions are frequently rocked by harvest closures due to poor water quality. “We grow, without a doubt, some of the best shellfish in the world.” And with Lance’s bold claims backed up by some of the industry’s greatest names, perhaps it won’t be much longer until more Aussies uncover the appeal of Portarlington’s mussels.