10 of the most beloved Bendigo restaurants for seasonal feasting

Chloe CannBy Chloe Cann
hero media
Bendigo’s dining scene has flourished in recent years, plating up a delicious and diverse spread of farm-focused fare.

A Central Victorian city sitting pretty amid farmland, Bendigo abounds with quality produce, locally reared meat and locally grown grain right at its doorstep. Whether you’re in the market for a long, meandering lunch or a fancy sit-down dinner, this Goldfields city delivers with flair. To further entice, Bendigo and the neighbouring region of Heathcote are strongholds for wine growing, so visiting one of the best Bendigo restaurants will often accompany a knockout regional pour.

When you’re looking for a break between activities in the region, relax at one of these standout restaurants.

The shortlist

Best family-friendly spot: Borchelli Ristorante
Best casual eats: El Gordo
Hottest new opening: Terrae Restaurant
Best for large groups: Malayan Orchid

1. Alium Dining

an arched window at Alium Dining, Bendigo
The upscale restaurant features elegant stained glass windows. (Image: Alium Dining)

If you’ve only got time for one lengthy lunch or dinner, make a booking with Alium Dining . A special occasion standout, this is undoubtedly one of the best Bendigo restaurants, masterfully shining a light on fresh local and seasonal produce while a dedicated and informed team keep the mood light and welcoming. Sink into an inside table or one in the street-facing courtyard to make sure you catch the eye of envious onlookers. The food itself? Delicately balancing flavours and technique to create unfussy, generous plates, the team nails the likes of Confit pork belly with peach chutney, chimichurri and parsnip chips while the grill menu (which is larger at dinner than lunch, FYI) always boasts excellent cuts with Hasselback potato, a salad and your choice of sauce.

Cuisine: Modern Australian

Average price: $$$$

Atmosphere: Warm yet refined

Review: 4.5/5

Location: 17 View Pt, Bendigo

2. Terrae Restaurant

a close-up of a dish with wine at Terrae Restaurant, Bendigo
The menu at Terrae Restaurant is Modern European with meat-focused mains. (Image: Leon Schoots)

Another restaurant championing the region’s renowned produce (including goodies sourced from the team’s own kitchen gardens), Terrae Restaurant is a newer jewel in Bendigo’s culinary crown. Located inside Hotel Ernest Bendigo, one of the best Bendigo accommodation picks, this fine dining, achingly chic restaurant opened in December 2024 to level up the local foodie scene to soaring heights. A minimalistic fit-out allows sensational plates to steal the show, spanning a tight collective of house-made pastas (think carrot agnolotti with rabbit and broad beans), meat-focused mains (like the charcoal grilled beef with dauphinoise potato) and one killer cheese menu.

Cuisine: Modern European

Average price: $$$-$$$$

Atmosphere: Elevated

Review: 4.5/5

Location: 10-12 View St, Bendigo

3. Ms Batterhams

the Gothic-style diner with an alfresco spot at Ms Batterhams, Bendigo
The two-storey red brick Gothic-Revival-style diner is tucked in the historic Mackenzie Quarters. (Image: Visit Victoria)

Ms Batterhams is perched in a plum spot. This slick lounge bar is housed within the historic Mackenzie Quarters – a two-storey red brick Gothic-Revival-style that dates to 1877 and formerly housed a school – within the city’s renowned arts precinct. Head chef Travis Rodwell’s Chef’s Share menu changes with the seasons but frequently pays its respects to European destinations such as France, Greece and Italy. Think Confit pork cheek with pico de gallo and a wagyu M7 scotch fillet with tomato and sherry salsa, sweet potato with chorizo butter and lime. Open since early 2020, Ms Batterhams has established itself as one of the best spots to fine dine in Bendigo.

Cuisine: Modern Australian

Average price: $$$

Atmosphere: Elegant

Review: 4/5

Location: 10-12 MacKenzie St, Bendigo

4. Ghosty’s Diner

the dining interior of Ghosty’s Diner, Bendigo
Nab a cosy spot in the retro booth. (Image: Visit Victoria)

Step into the set of Seinfeld with a visit to Ghosty’s Diner , Bendigo’s all-day eatery complete with retro booth seating, a record player and low-slung pendant lights. All your classic diner cravings are met, including a collection of five hearty burgers and optional add-ons like bacon jam. There are also three-cheese toasties, pastrami on rye, fried chicken, disco fries and popcorn cauliflower. It doesn’t get much more Americana-indulgent than this.

Cuisine: American comfort food

Average price: $$

Atmosphere: Chilled out

Review: 4/5

Location: 35 View St, Bendigo

5. The Woodhouse Bar & Grill

a large share steak spread at The Woodhouse Bar & Grill, Bendigo
Feast on prime cuts at The Woodhouse Bar & Grill. (Image: Leon Schoots)

Get your caveman on at The Woodhouse Bar & Grill —an unapologetic temple of beef. Beamed ceilings, dim lighting, brick walls and roaring fireplace will greet you, as will the smoky scent of redgum blazing on the woodfired grill. Then, you’ll spy dry-ageing loins hanging in chiller cabinets. Offering premium cuts sourced from Australian farms, pure grass-fed scotch fillets and F1 grain-fed wagyu eye fillets are among this Bendigo restaurant’s culinary attractions. Not into steak? You’re also sorted with the menu’s raw bar selection of outstanding seafood delicacies such as yellowfin tuna with apple and mint consommé, plus a market fish and seasonal pasta on the mains menu.

Cuisine: Steakhouse

Average price: $$$$$

Atmosphere: Sexy

Review: 4/5

Location: 101 Williamson St, Bendigo

6. El Gordo

Huevos Rancheros at El Gordo, Bendigo
Huevos Rancheros is a classic Mexican dish with fried eggs and salsa. (Image: El Gordo)

Whether you’re rolling into El Gordo for brunch or pulling up a pew for a booze-laced lunch, this tapas bar delivers the fun. Located on Chancery Lane, it’s a little slice of hipster Melbourne laneway life in the heart of Bendigo. Pick your poison from a rotating menu of authentic tapas plates including dazzlers like the cured meat Bresaola with orange, Jamon croquetas and everyone’s beloved patatas bravas. Signature Portuguese tarts with homemade pastry is a non-negotiable chaser—trust us.

Cuisine: Spanish tapas plates

Average price: $$

Atmosphere: Casual

Review: 3/5

Location: 3/70 Chancery Lane, Pall Mall, Bendigo

7. Harpoon Social Club

Japanese food and drinks at Harpoon Social Club, Bendigo
Harpoon Social Club offers a variety of cuisines. (Image: Harpoon Social Club)

Although this snug Bendigo restaurant hangs its hat on ramen, there’s oh so much more to Harpoon Social Club ’s playful menu, which toys with a number of cuisines spanning Asia and beyond. For example, the half a dozen bao buns crammed with 5-spiced pork, tofu and more, plus the burnt cabbage with homemade sticky sauce. There’s even a hot jam bao with matcha ice cream for dessert. Leave your wheels at your digs to take full advantage of the drinks list, where an extensive array of Japanese beers, saké and spirits should keep you lubricated. It’s also an accommodating spot for vegans and gluten-free diners, too.

Cuisine: Japanese

Average price: $$-$$$

Atmosphere: Relaxed

Review: 4/5

Location: 36 High St, Bendigo

8. Red Smoke Bendigo

While Red Smoke Bendigo ’s street-facing windows earmark the address as a ‘tapas, bar and grill’ restaurant, it’s this CBD hot spot’s barbecue that leaves a lasting impression. Think tender, melt-in-the-mouth brisket with maple sauce, smoky, chargrilled bourbon-glazed baby back ribs, and slow-cooked free-range pulled pork. Expect generous serves and very reasonable prices at this popular spot, which also boasts all the classic barbecue accompaniments you could wish for, like homemade slaw, mac and cheese, cornbread and pickles.

Cuisine: Barbecue

Average price: $$-$$$

Atmosphere: Rowdy

Review: 4/5

Location: 61 High St, Bendigo

9. Malayan Orchid

the restaurant interior of Malayan Orchid, Bendigo
The space is the perfect spot for a nightcap. (Image: Malayan Orchid)

A local institution, Malayan Orchid has been going strong since 1993. What keeps locals coming back for more is the consistently good Chinese and Malaysian staples (that’s a big yes to drunken chicken, honey prawns, thai green curry and san choy bao) paired with warm and friendly service. The house banquets are also a steal (and holy grail for indecisive diners who want to sample the full gamut of dishes). They start from $45 a head if you’re dining with a minimum of three pals, otherwise couples can do the more extensive $75 per person set menu, which never disappoints.

Cuisine: Pan-Asian

Average price: $$$

Atmosphere: Lively

Review: 3.5/5

Location: 155/157 View St, Bendigo

10. Borchelli Ristorante

Lean into serious comfort food at Borchelli Ristorante , an Italian fine dining establishment in Bendigo where flavours transport you all the way to your favourite European vacay. A two-level Bendigo restaurant with al fresco tables on the pavement and even more on the upstairs balcony, the romantic spot dishes up classics like Pork Cotoletta and pastas of every red-sauce and white-sauce description. Additionally, there’s the wonderful Pasta Misto (which translates to ‘mixed pasta’) platter, filled with any three pastas or risottos that take your fancy. Kids can keep the indulgence rolling with ice-cream and sprinkles, while grown-ups can’t refuse the likes of tiramisu and chocolate Jaffa mousse topped with honeycomb and berries.

Cuisine: Italian

Average price: $$$

Atmosphere: Family-friendly

Review: 3.5/5

Location: 18 Mitchell St, Bendigo

Originally written by Chloe Cann with updates by Kristie Lau Adams

Discover the best places to stay in Bendigo

Chloe Cann
Chloe Cann is an award-winning freelance travel and food writer, born in England, based in Melbourne and Roman by adoption. Since honing her skills at City St George's, University of London with a master's degree in journalism, she's been writing almost exclusively about travel for more than a decade, and has worked in-house at newspapers and travel magazines in London, Phnom Penh, Sydney and Melbourne. Through a mixture of work and pleasure, she's been fortunate enough to visit 80 countries to date, though there are many more that she is itching to reach. While the strength of a region's food scene tends to dictate the location of her next trip, she can be equally swayed by the promise of interesting landscapes and offbeat experiences. And with a small person now in tow, travel looks a little different these days, but it remains at the front of her mind.
See all articles
a Gold Mine Bendigo Tram
Bendigo

How a $1 deal saved Bendigo’s historic tramways

The passionate community that saved Bendigo Tramways has kept the story of this city alive for generations.

Read more
bendigo groove tram interior
Bendigo

Bendigo’s Groove Tram rolls on with live music, local brews and wine

Bendigo is bringing the groove to their historic tramway.

Read more
14 best Bendigo cafes to fuel your day
Bendigo

14 of the best Bendigo cafes to fuel your day

From fine food emporiums to scenic lakeside haunts, the best Bendigo cafes launch your Central Victorian escapades in style. 

Read more
crowded market stalls at Moonlight Market Bendigo
Bendigo

10 of the most bountiful Bendigo markets

Stock up on the freshest of ingredients and one-of-a-kind statements at the most charming markets in Bendigo.

Read more
hero media

Heathcote has evolved into the ultimate eco-escape for foodies

    Margaret BarcaBy Margaret Barca
    Continue
    From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly. 

    Heathcote , on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability. 

    Pink Cliffs GeologicalReserve
    The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

    The eco-stays bringing sustainability to Heathcote 

    Yellow BoxWood’s safari-style tents
    Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

    Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood , two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof.  No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course.  On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

    Mt Ida Eco Cabin
    Mt Ida Eco Cabin is rustic and simple but oozes comfort. (Image: Graham Hosking)

    If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views.   Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.  

    A taste of Spain in Central Victoria 

    Three Dams Estate
    Three Dams Estate make Spanish-style wine.

    Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more. 

    The vineyard redefining sustainable winemaking 

    Silver Spoon winery
    The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

    On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do.  The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter.  The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.   

    Silver Spoon’s award-winning restaurant
    Silver Spoon’s award-winning restaurant.

    Heathcote’s other hidden gems 

    Heathcote Wine Hub
    Heathcote Wine Hub is housed in a 1855-built timber church.

    Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub , a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff.  “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.  

    Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.   

    Envy gins
    Sample gins at small-batch distillery Envy.

    A traveller’s checklist 

    Getting there

    It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road! 

    Staying there

    Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway. 

    Eating there

    French dishes at Chauncy
    Award-winning French restaurant Chauncy.

    At award-winning Chauncy , French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.  

    Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through. 

    Playing there

    Sanguine Estate
    Sip on wines among the vines at Sanguine Estate. (Image: Visit Victoria/Emily Godfrey)

    Sanguine Estate ’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.  

    At Bridgeward Grove , learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.