13 of the best things to do in the Grampians

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Wondering what are the best things to do in the Grampians? Don’t worry we have you covered with our 13 things you’ll definitely want to see.

Home to some of the most scenic roads in Australia, the Grampians is stuff of road tripping dreams. The iconic route between Dunkeld and Halls Gap, a 65-kilometre stretch of road so spectacular you’ll want to drive it twice because the views are that good, is just the beginning. Follow this list and go a little deeper.

1. Find “Hope" in St Arnaud

The Grampians may be famous for its soaring peaks and amazing views, but one of the region’s best kept secrets is the historic gold mining town St Arnaud and in particular, its Silo and Art Trail. The trail reveals a collection of nine public works by local artist Kyle Torney. Torney’s most arresting work, titled “Hope", spans two silos and reflects the aspirations of the time.

St Arnaud Silo Art, Grampians, VIC, Australia
One of the region’s best-kept secrets is the historic gold mining town of St Arnaud.

2. Be awed by Mad-Dadjug (Mt Abrupt)

When the sandstone ridge of Mad-Dadjug (Mt Abrupt) majestically appears at the end of the road it’s one of the most remarkable – and photogenic – sights on the scenic route through the heart of Grampians (Gariwerd) National Park between Dunkeld and Halls Gap. For truly awesome views, tackle the steep walking track up to the summit. It’s a challenging climb but the rewards are worth the effort.

Road, Mt Abrupt, Grampians, VIC
The remarkable drive towards the equally remarkable Mad-Dadjug (Mt Abrupt). (Image: Grampians Tourism)

3. Chill out at Victoria’s largest waterfall

Standing at the foot of Mikunung wira (MacKenzie Falls), it’s hard to believe that these thundering cascades – the largest in the state, and the only falls in the Grampians that flow all year round – are less than 100 kilometres from a desert. It’s one of the park’s most celebrated attractions, but to really get a sense of all that natural power, follow the walking trail from the lookout down to the pool at the base (be prepared to get doused in the mist). If you don’t fancy tackling the 265 steps, the longer but gentler MacKenzie River Walk is easier on the knees.

Mackenzie Falls, Grampians, VIC, Australia
These are the only falls in the Grampians that flow all year round. (Image: Visit Victoria)

4. Be humbled by ancient creation stories.

The Grampians region has the largest number of rock art sites in southern Australia  (more than 80 per cent of Victoria’s First Nations art sites are here). One of the most significant is Bunjils Cave, in the Black Range Scenic Reserve near Stawell, the only known rock art depiction of the spirit Bunjil, who created not only the sandstone ranges of Gariwerd, but all the plants and animals as well. Seeing these ancient galleries in real life is a powerful reminder that this place is home to the oldest living continuous culture in the world.

Indigenous Art, Bunjil, Grampians, VIC, Australia
See the only known rock art depiction of the spirit Bunjil.

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5. Get in the picture at Framing the Wimmera

There are plenty of views in the Grampians worth framing, but the vistas in the art installation Framing the Wimmera really are next level. Super-sized frames in four of the most picture-perfect locations across the region – at Mount Arapiles, the Grampians, Toolondo Reservoir and the Wimmera River – make glorious locations for road trip snaps, ready to share. Don’t forget to tag #FramingTheWimmera.

Framing the Wimmera, Grampians, VIC, Australia
Don’t forget to tag #FramingTheWimmera. (Image: Robert Crack)

6. Take a deep dive into the world of olive oil

The Grampians Olive Co is one of the oldest olive groves in Australia. Family run and certified organic, it’s the place to get the good oil on, well, the good oil. Visit the farm, follow the process from tree to bottle, learn how to taste like an olive oil sommelier and stock up on picnic supplies. Need another reason to stop? They also roast their own coffee and serve lunch platters. The mountain views are pretty special too.

The Grampians Olive Co, Olive Groves in Australia
The Grampians Olive Co is one of the oldest olive groves in Australia.

7. Putt your way through the fern forest at Adventure Golf

You don’t have to be an expert golfer to play around at this course, but you will need a sense of adventure. Rated one of the best adventure golf courses in the world, the 18-hole course has no less than four waterfalls and five ponds, plus a few tunnels and other challenges. Surrounded by the wilds of the national park with its own beautiful gardens, it’s family-friendly fun, although the infamous ‘nerve test’ has been known to spark some serious social rivalry.

Mini golf at Adventure, Grampians, VIC, Australia
Beyond golf, there are lots of options for family-friendly fun.

8. Pay your respects to the father of football

Here’s something most folks don’t know: Australian rules football was born in Moyston! Cricketing superstar, Thomas Wentworth Wills, who in 1858 co-founded and captained one of the oldest professional sporting clubs in the world, Melbourne Football Club, grew up at Lexington Station, near Moyston. Inspired by the games he played with local Indigenous kids as a child, he helped develop the rules of the game we now call Aussie Rules as a way for cricketers to keep fit in winter.There’s a monument to the sporting great in Moyston, and the gazebo behind it features a six-sided history of the game. It’s one of the stops on the East Grampians Scenic Route.

Tom Wills Memorial, Moyston, Grampians, VIC, Australia
Australian rules football was born in Moyston!

9. Take a tour of one of the longest underground wine cellar in the world

Ever wondered how much space you’d need to keep three million bottles of wine? The answer is heaps. A cellar three kilometres long, at least. Seppelt Great Western is home to the longest and largest underground wine cellar in the southern hemisphere and can hold three millions bottles of bubbly. Dug by out-of-work gold miners in the 1860s, the labyrinth of tunnels known as ‘drives’ took more than 60 years to build. The daily tours include a tasting of the region’s famous sparkling shiraz, first made back in 1890.

Seppelt Great Western Old Cellar, Grampians, VIC, Australia
Seppelt Great Western is home to the longest and largest underground wine cellar in the southern hemisphere

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10. Climb a volcano and peer into a bottomless lake

Something else most people don’t know is that the southern Grampians sit atop the third largest volcanic plain in the world. Take a drive along Mt Rouse Tourist Road near Penshurst and stop at Crater Lake on the way to the top – it was once believed to be bottomless. Follow the walking track up to a viewing platform and stairs to the summit of the now dormant volcano, where you’ll find extraordinary 360-degree views of the lava plain and neighbouring volcanoes Budj Bim (Mt Eccles) and Mt Napier. Learn more about the amazing history of the region at the Volcanoes Discovery Centre in Penshurst.

Mount Rouse, Crater Lake, Grampians, VIC, Australia
Take a drive along Mt Rouse Tourist Road near Penshurst and stop at Crater Lake on the way to the top. (Image: Robert Crack)

11. Take a walk on the dark side in Ararat

Delve into Victoria’s dark underbelly on a guided tour of J Ward, Ararat’s Old Gaol and Lunatic Asylum. Built as a goldfields prison in 1859, it became home for the criminally insane once the gold ran out, incarcerating some of the most depraved, desperate and dangerous men in the state. It’s not for the squeamish or easily spooked, as you’ll be chilled by the stories of murderers, ghosts and the rather barbaric treatments for mental illness in the past. It’s proof that real life can be stranger than fiction – and even darker than your favourite Friday night TV crime show.

J Ward, Street view, Grampians, VIC, Australia
Delve into Victoria’s dark underbelly on a guided tour of J Ward.

12. Give the big koala a big hug

We all know it’s not a real Aussie road trip without snapping a selfie with a big thing, and big things don’t come more Instagrammable than the giant koala at Dadswells Bridge, roughly halfway between Stawell and Horsham. Standing 14 metres high and weighing in at a whopping 12 tonnes, Sam – named in honour of a real life koala rescued from the Black Saturday bushfires in 2009 – even has his own hashtag. If you really want to impress your friends, pick up a t-shirt while you’re there: there’s a gift shop in his belly.

13. Marvel at a giant shed made of sticks

Not just any shed, the Murtoa Stick Shed is simply marvellous. Built in 1942 as an emergency grain store – the only Second World War emergency store still standing – it’s made of hundreds of hand-hewn poles of mountain ash (big sticks). It feels more like a cathedral than a silo, with its vast gabled interior and long rows of poles casting ethereal shadows. Part of the 200-kilometre Silo Art Trail – soon to become Australia’s biggest outdoor art gallery – you’ll never see anything else like it.

Murtoa Stick Shed, Grampians, VIC, Australia
Built in 1942 as an emergency grain store, Not just any shed, the Murtoa Stick Shed is simply marvellous.
Plan your Grampians road trip at visitgrampians.com.au.

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This luxe trawler tour is redefining Victoria’s seafood experience

    Chloe Cann Chloe Cann
    Victoria’s ‘mussel capital’ is the source of exceptional shellfish used by top chefs far and wide. Step aboard a beautifully refurbished trawler to see how these plump and juicy bivalves are sustainably cultivated.

    A curtain is slowly winched from the placid, teal waters just off Portarlington, like a floating garland beside our boat. The ropes heave with blue mussels, the star attraction of our tour. But as we reach to pluck our own, it’s quickly clear they’re not alone; a mass of weird and wonderful creatures has colonised the ropes, turning them into a living tapestry. ‘Fairy’ oysters, jelly-like sea squirts, and tiny, wriggling skeleton shrimp all inhabit this underwater ecosystem.

    We prize our bivalve bounty from the ropes, and minutes later the mussels arrive split on a platter. The plump orange morsels are served raw, ready to be spritzed with wedges of lemon and a lick of chilli as we gaze out over the bay. They’re briny, tender and faintly sweet. “This wasn’t originally part of the tour,” explains Connie Trathen, who doubles as the boat’s cook, deckhand and guide. “But a chef [who came onboard] wanted to taste the mussels raw first, and it’s now become one of the key features.”

    A humble trawler turned Hamptons-style dreamboat

    inspecting bivalve bounty from the ropes
    Inspecting the bounty. (Image: Visit Victoria/Hannyn Shiggins)

    It’s a crisp, calm winter’s day, and the sun is pouring down upon Valerie, a restored Huon pine workhorse that was first launched in January 1980. In a previous life she trawled the turbulent Bass Strait. These days she takes jaunts into Port Phillip Bay under the helm of Lance Wiffen, a fourth-generation Bellarine farmer, and the owner of Portarlington Mussel Tours. While Lance has been involved in the fishing industry for 30-plus years, the company’s tour boat only debuted in 2023.

    holding Portarlington mussels
    See how these plump and juicy bivalves are sustainably cultivated.

    It took more than three years to transform the former shark trawler into a dreamy, Hamptons-esque vessel, with little expense spared. Think muted green suede banquettes, white-washed walls, Breton-striped bench cushions, hardwood tables, bouquets of homegrown dahlias, and woollen blankets sourced from Waverley Mills, Australia’s oldest working textile mill. It’s intimate, too, welcoming 12 guests at most. And yet there’s nothing pretentious about the experience – just warm, down-to-earth Aussie hospitality.

    As we cruise out, we crack open a bottle of local bubbles and nibble on the most beautifully curated cheese platter, adorned with seashells and grey saltbush picked from the water’s edge that very morning. Australasian gannets soar overhead, and I’m told it’s not uncommon for guests to spot the odd seal, pod of dolphins, or even the occasional little penguin.

    The sustainable secret behind Victoria’s best mussels

    blue mussels off Portarlington
    Blue mussels sourced just off Portarlington.

    Connie and Lance both extol the virtues of mussels. They’re delicious. A lean source of protein and packed with omega-3 fatty acids, vitamin B12, iron, selenium, and zinc. They’re cooked in a flash (Connie steams our fresh harvest with cider and onion jam). And they’re also widely regarded as one of the most sustainable foods in the world.

    Portarlington mussels with lemon and chilli
    Mussels served with lemon and chilli.

    “Aquaculture is [often] seen as destructive, so a lot of our guests are really surprised about how environmentally friendly and sustainable our industry is,” Lance says. “[Our mussels] would filter 1.4 billion litres of water a day,” he adds, explaining how mussels remove excess nitrogen and phosphorus from the water. “And through biomineralisation, we lock carbon into mussel shells.”

    a hand holding a Portarlington mussel
    Mussels are a sustainable food.

    Despite their glowing list of accolades, these molluscs have long been seen as the oysters’ poorer cousins. “It was a really slow start,” explains Lance, who says that in the early days of his career, “you could not sell mussels in Victoria”.

    But word has slowly caught on. Chefs as globally acclaimed as Attica’s Ben Shewry and even René Redzepi of Noma, Denmark, have travelled to these very waters just to try the shellfish at the source, sharing only the highest praise, and using Lance’s mussels in their restaurants.

    guests sampling Portarlington mussels onboard
    Sampling the goods onboard. (Image: Visit Victoria/Hannyn Shiggins)

    According to Lance there’s one obvious reason why the cool depths of Portarlington outshine other locations for mussel farming. “The water quality is second to none,” he says, noting how other regions are frequently rocked by harvest closures due to poor water quality. “We grow, without a doubt, some of the best shellfish in the world.” And with Lance’s bold claims backed up by some of the industry’s greatest names, perhaps it won’t be much longer until more Aussies uncover the appeal of Portarlington’s mussels.