Best Lorne Restaurants To Visit On Your Next Beach Break

From wood-fired pizza with knockout ocean views to a cosy, family-run, hatted Greek eatery, there are plenty of superb Lorne restaurants to choose from on your next Great Ocean Road trip.

Whether you’re in the mood for some fresh oysters in the sunshine, a kid-friendly bistro lunch or a boozy Italian feast with friends after dark, there’s plenty of eateries to choose from when visiting one of the Great Ocean Road’s most popular holiday towns. If you’re looking for the best Lorne restaurants to add to your trip list, read on…

1. IPSOS

This local institution run by Great Ocean Road restaurant royalty Pam and Kosta Talimanidis (and now their son Dominic too) is a consistent favourite with visitors and locals alike.

food and wine on the table at IPSOS restaurant, Lorne — Wine and dine at this hatted eatery.

A modern take on a traditional Greek taverna, this hatted eatery’s menu is varied daily to accommodate seasonal specialties but expect plenty of Mediterranean culinary heroes like smoked eggplant, grilled octopus and grilled kefalograviera (cheese) with spiced figs and pistachio.

people dining inside IPSOS restaurant, Lorne — Raise a glass with your mates at IPSOS.

Offering warm hospitality and a menu full of winners, Ipsos is one of those places you’ll want to return to again and again.

three plates of food on the table at IPSOS restaurant, Lorne — The menu is varied daily to accommodate seasonal specialties.

Address: 48 Mountjoy Parade, Lorne

2. Pizza Pizza

This popular pizzeria in a white, weatherboard cottage has both outdoor and indoor seating (complete with log fire) making it a great dinner spot to visit all year round. There are more than 15 pizzas to choose from here spanning from the crowd-pleasing capricciosa to a zingy, peppery prawn pizza laden with mozzarella, prawns, garlic, chilli and roquette. Add a few glasses of vino with your mates and you’ve got yourself a pizza party.

dinner by the fireside at Pizza Pizza, Lorne — Cosy up by the fire at Pizza Pizza.

Address: 2 Mountjoy Parade, Lorne

3. The Clam

A fun, casual spot for tunes, food and booze, The Clam is a welcome addition to Lorne’s social scene. At this retro seaside tavern you can cure your hangover with a Bloody Mary and a plate of rock oysters or start working on tomorrow’s hangover with a few happy hour cocktails.

a spread of food on the table at The Clam, Lorne — Cure your hangover with a Bloody Mary and a plate of rock oysters.

Live music is frequently a part of the package at this seasonal spot, so check to see who is playing or DJing before you arrive. Either way, you’ll be happy as a clam here.

a hand picking finger foods from a platter at The Clam, Lorne — The Clam is a casual spot for tunes, food and booze.

Address: 82 Mountjoy Parade, Lorne

4. The Lorne Hotel Bistro & Beer Garden

The longstanding Lorne Hotel has been a local landmark for 145 years and looks set to continue its run for many more years to come.

an aerial view of The Lorne Hotel Bistro & Beer Garden — Nab a spot at the outdoor tables.

Like any good regional pub, there are specials throughout the week including midweek lunch deals, a curry night, steak night and a nightly happy hour offering drinks specials between 4–6pm.

the exterior of The Lorne Hotel Bistro & Beer Garden — The Lorne Hotel Bistro & Beer Garden has been a local landmark for 145 years.

On the weekends (especially during summer) the bistro and beer garden heaves with holidaymakers, so be sure to book ahead or get there early to nab a spot – outdoor tables with ocean views are prime real estate in these parts.

a woman walking inside The Lorne Hotel Bistro & Beer Garden — Inside, you’ll find a classy restaurant with lush garden views.

Address: 176 Mountjoy Parade, Lorne

(02) 9114 7398

5. Almyra

With a tagline like ‘where the waves meet the wood fire,’ Almyra’s location is a bit of a dead giveaway. Sitting just metres from the breakers at Lorne Beach, this upscale eatery’s dining room is where to go for a special lunch or celebratory night out.

the waterfront Almyra restaurant next to Lorne Beach — Almyra is just metres from Lorne Beach.

With Mediterranean-inspired dishes like wood-baked snapper, twice-cooked octopus and ouzo-cured kingfish on the menu, seafood lovers are well taken care of. Want a table with waterfront views?

a platter of food at Almyra, Lorne — Head to Almyra for casual eats.

Book early to nab a prized position. For casual eats, head to the deck to lunch on meze, burgers and souvlaki by day and woodfired pizza by night.

the dining interior of Almyra restaurant in Lorne — Nab a prized position with waterfront views.

Address: 81 Mountjoy Parade, Lorne

6. The Peak

With impressive views high over Louttit Bay, this wedding venue and bistro located in the Lorne Country Club is open for limited service over the busy summer holidays, Easter break and other busy periods during the high season. A top spot for an ale and meal after a round of golf or tennis session, The Peak has all the classics covered like steaks, parmas and fish and chips and a kid’s menu for the little ones. A strong beer and wine list of local favourites seals the deal.

an aerial view of the Lorne Country Club near the sea — The Peak overlooks the ocean. (Image: Visit Victoria)

Address: 2 Holliday Rd, Lorne

7. Mexican Republic

Craving tacos and margaritas? This summer hotspot is where to get your fill of Mexican classics like beef enchiladas, pulled pork tacos, black bean burritos and charred street corn topped with queso and lime. Wash it down with a Tecate lager or two and you’ve got the perfect way to cap off a day by the beach. Close your eyes and you could almost convince yourself you’re in Baja.

the exterior of Mexican Republic in Lorne — Get your fill of tacos and margaritas at the Mexican Republic.

Address: 1A Grove Rd, Lorne

8. Captain Hooked

Some would say that no beach trip is complete without at least one seafood feast. Captain Hooked has all your deep-fried seafood needs covered with calamari, fish burgers, seafood baskets and, of course, good, old fish and chips served with tartare sauce. Since swimming, surfing and hiking are thirsty work, order a glass of house white or crisp tap beer to wet your whistle too.

al fresco dining at Captain Hooked, Lorne — Enjoy your crisp tap beer in the al fresco dining area.

Address: 94 Mountjoy Parade, Lorne

9. Raas Leela

A top choice for vegetarians and vegans, this Indian restaurant brings the flavours of the subcontinent to the Victorian coast. Open for eat-in and takeaway, the menu has plenty of plant-based dishes, as well as a good selection of regional favourites from across India, like Bengali tiger prawns cooked in coconut and a fragrant Kerala-style fish stew. When it comes to dessert be sure to try the Gajar ka halwa, a traditional North Indian sweet pudding that is India’s answer to carrot cake.

Address: 116 Mountjoy Parade, Lorne

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From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly.

Heathcote , on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability.

Pink Cliffs GeologicalReserve — The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

The eco-stays bringing sustainability to Heathcote

Yellow BoxWood’s safari-style tents — Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood , two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof. No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course. On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views. Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.

A taste of Spain in Central Victoria

Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more.

The vineyard redefining sustainable winemaking

Silver Spoon winery — The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do. The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter. The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.

Silver Spoon’s award-winning restaurant.

Heathcote’s other hidden gems

Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub , a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff. “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.

Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.

Envy gins — Sample gins at small-batch distillery Envy.

A traveller’s checklist

Getting there

It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road!

Staying there

Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway.

Eating there

French dishes at Chauncy — Award-winning French restaurant Chauncy.

At award-winning Chauncy , French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.

Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through.

Playing there

Sanguine Estate ’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.

At Bridgeward Grove , learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.

Try these Lorne restaurants on your next Great Ocean Road adventure