Review: Allenvale Cottages in Lorne offer Euro-tinged country style

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Two hours from Melbourne, three minutes from Lorne and a million miles from anywhere – this little hideaway is lovely and rustic (but not too rustic), says Susan Gough Henly, perfect for a winter retreat

Australians do beach holidays better than just about anywhere. Pity, then, that so many of our beach houses are either of the dreary-and-dumpy bungalow variety, or made of steel and glass, with as much character as insurance offices. As a stylish, low-key alternative, the cottages at Allenvale combine the best of the beach and the bush in a bucolic valley behind Lorne along Victoria’s Great Ocean Road.

 

Not knowing quite what to expect, I arrive in Lorne with my husband and our two teenage daughters in the middle of the madness that is school holidays. The main street is clogged with cars, the campground is chockers, surfers are jammed into milk bars, and couples wrangle prams along crowded footpaths.

 

We drive over the hill and let out a collective sigh. Encircled by the Great Otway National Way, Allenvale’s 50 acres greet us by way of a rustic sign and bank of agapanthus and hydrangeas. A flock of ducks waddles across the path from Henderson Creek. Let the beach holiday begin.

 

The historic property was established by the Allen family back in 1872 as a dairy and orchard farm and supplied the guesthouses in Lorne long before the Great Ocean Road was built post-World War I. Two out of the four cottages, ‘Kero’ and ‘Rose’, are original buildings dating back to the period when the Allens leased some of their land to a logging mill that provided housing for its workers.

 

Allenvale’s current owners, Jenny and Quentin Young, who made a sea change to Lorne 30 years ago, built the other two (‘Gables’ and ‘Riverbank’), using recycled timbers in order to maintain a resemblance. They live in a lovely home down another dirt road on the property.

 

I am instantly transported to summers spent in The Hamptons, where we used to rent a 17th-century cobbler’s cottage surrounded by gardens, only a short ride to the beach. Allenvale embodies the same shabby chic aesthetic – its furniture and collectibles are similar to what we would find in the yard sales at the mansions dotting the former potato fields.

 

We stay in Gables, which is partially screened by a garden of cosmos, roses and artichoke flowers. Its spacious wood-ceilinged living room has polished floors, a wood stove, comfy couches with piles of pillows, candles affixed to wooden spools atop a rustic dining table, a sideboard filled with art and garden books, and a flat-screen television and DVD player on an antique chest. The style is a dash of Francophile with not a touch of twee anywhere. Bowls of fresh country flowers add a welcoming touch.

 

The two bedrooms are set on opposite sides of the house, one with a queen-size bed and the other with two single beds that can be joined to form a king. Each has a cupboard evocatively painted with Porter’s Milk Wash that gives a chalky well-worn look. A bright country kitchen, with all the essentials for a self-contained holiday, has a kitchen table and pretty dresser decked out with white crockery and piles of magazines. There is just one bathroom, with a shower inside a full-size bathtub, plus a separate toilet and a washer and dryer. A recycled rustic front door opens onto the front porch that catches the morning sun.

 

A couple of red and green parrots join us for nibbles as we barbecue on the electric grill on the spacious back deck, which sports a huge picnic table and a wicker basket filled with firewood. Koalas growl in the manna gums and a large Eastern grey kangaroo grazes nearby. The bush is just a shuttlecock toss away; eucalypts and grass trees grow on the hillside; ferns and ivy grow closer to the gully where the St George River meanders into the Great Otway National Park.

 

The next morning we wake to the crowing of a rooster and take out some deck chairs to enjoy our coffee on the lawn in the sunshine.

 

After breakfast, we hike to Phantom Falls along a track above the St George River, which takes us through Allenvale’s organic orchard of apple, pear, peach, plum and quince trees. Hikes like this are particularly popular during winter sojourns at Allenvale. The days pass dreamily with walks along the beach, berry picking at nearby Gentle Annie’s farm, and forays into Lorne for supplies.

 

The nights are cool and we snuggle in front of the woodstove poring through the cottage’s gorgeous books before falling asleep to the exquisite luxury of pure sweet silence.

The Details

The verdict: Allenvale is a gem tucked-away over the hill from Lorne’s busy beachfront strip. It appeals to families seeking a low-key country retreat with plenty of outdoor space as well as pre-codgers with a love of Euro-tinged country charm. Meursault-style on a chardy budget.

 

The score: 15/20; great

 

We rated: Allenvale’s understated rustic cottages and bucolic setting brimming with wildlife. It felt like an old friends’ unpretentious country house with interesting furniture and books.

 

We hated: While the toiletries were delightful, the towels could have been fluffier.

 

Where: 150 Allenvale Road, Lorne, Victoria – a three-minute drive from the beachfront.

 

Notes: From $215 per night per cottage with a two-night minimum.

 

Contact: 03 5289 1450; allenvale.com.au

 

The AT scoring system: Our review scores are based on a series of points, awarded across a number of categories including service, amenities, design, location, value, food and beverage offerings, and that elusive wow factor. 19-20 exceptional; 17-18 excellent; 15-16 great; 13-14 good; 11-12 satisfactory.

Sue Gough Henly
Sue Gough Henly divides her time between a treehouse on Sydney's Northern Beaches and a farmhouse in Bordeaux, with lengthy sojourns in the United States. Wherever she's travelling, she's always looking to meet the locals and to discover the most authentic experiences that offer a real sense of place. Then she does her best to bring readers along for the ride.
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The best places to wine and dine across regional Victoria

There’s no shortage of exceptional eateries in regional Victoria. From casual classics to finely tuned fine diners, here’s our pick of the plentiful bunch.

Le Foyer Brasserie, Bendigo

French plate at Le Foyer Brassiere, Bendigo
Le Foyer serves upscale French fare.

From the owners behind Bendigo’s beloved The Woodhouse comes this newly opened elegant French bistro. It’s all about welcoming warmth at this city fine diner, after all Le Foyer , translates to ‘the hearth’ in French. A place to linger in the chic, Parisian-style salon, the menu unfurls in the classics, from beef bourguignon to steak frites and mille-feuille.

Riverbank Moama, Murray River

seafood plate at Riverbank Moama, Murray River
Dine on the banks of the Murray at Riverbank Moama. (Image: Cindy Power Photography)

If you’re journeying on or beside the Murray, it’s only fitting that you dine by its banks. This nature-nestled restaurant by the river is idyllic for a long, sun-filled lunch. The menu is an unfussy playlist of the hits served with a seasonal spin – and the mood is as gently flowing as the nearby water.

Felix, Geelong

a bartender mixing up drinks at Felix, Geelong
Felix offers a relaxed French bistro experience. (Image: Cameron Murray Photography)

Soft brown banquettes, walnut hues and a terrazzo bar welcomes with relaxed French bistro vibes at Geelong’s Felix . But really, it’s the collage of simple, seasonal flavours that make this restaurant an easy-going favourite. Come for brunch or dinner; vegans are welcomed with a dedicated menu.

The Perch, Lavers Hill

a plate of food at The Perch, Lavers Hill
Savour the seasonal menu at The Perch.

A laid-back classic of the Great Ocean Road, The Perch at Lavers Hill welcomes those taking a pause from the serpentine drive. Lunch in the warm-wood dining room is accompanied by vineyard vistas and fleeting cameos from native birds.

The Shared Table, Ballarat

The Shared Table, Ballarat
The Shared Table in Ballart.

If you go for the ‘Dine without Decision’ option at this beloved eatery , you’re free from the tyranny of food envy with a chef-selected procession of dishes that highlight the bounty of the Midwest region. Think mochi gnocchi with pumpkin and XO or Western Plains pork cotoletta.

Barragunda Dining, Mornington Peninsula

Paddock-to-platedining at Barragunda Dining, Mornington Peninsula
Paddock-to-plate dining at its finest. (Image: Arianna Harry Photography)

This fine diner , which opened in early 2025, has been lauded as one of the region’s most ambitious and significant openings in recent years. Set on a 400-hectare, cliffside Cape Schanck property that delivers the kitchen with a cornucopia of produce, it’s elegant and honest paddock-to-plate dining at its most refined.

Mount William Station, Grampians

plating a dish at Mount William Station, Grampians
Dine on elevated seasonal and local produce at Mount William Station. (Image: Phil Hocking)

Whether you’re staying at this luxe historic station or just swinging in for dinner with friends, the shared table vibe here is country hospitality at its most welcoming and elevated. Seasonal and local produce guides chef Dean Sibthorp’s hand for plates finessed with the mountain-fresh flavour of the Grampians.

Emerald City, Yarra Valley

a curated plate at Emerald City, Yarra Valley
Emerald City offers a curated dining experience that is wonderfully intimate.

You’re certainly not in Kansas anymore when you slip behind the emerald curtain from Cavanagh’s Whiskey and Alehouse to the diminutive Emerald City . Allusions to the fraudulent wizard and Dorothy aside, this acutely intimate four-seat diner is a curated experience worthy of a road trip. As you may imagine, bookings are essential.

du Fermier, Trentham

dining at du Fermier, Trentham
du Fermier is Trentham’s exquisite French fine diner. (Image: DJN Photography)

Annie Smithers’ intimate, farmhouse-y French fine diner is not at all new, but it is every bit iconic. It’s long attracted food-lovers to its charming dining room for a set menu that undulates with the seasons. If you’re a gourmand to your core, book into one of Annie’s delightfully informal masterclasses.

Messmates Dining, Gippsland

diners at Messmates Dining, Gippsland
Inside Messmates Dining. (Image: Fotoarco)

This Warragul diner’s menu is a well-arranged collection of delicious, farm-forward morsels crafted, quite simply, to delight. Dishes such as French onion dip scooped onto nigella seed crackers and fresh-made pasta tossed with a black pepper and butter emulsion are all about balanced, enjoyable flavours paired with good wine.