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Australia’s best festival town is hiding at the end of the Great Ocean Road

Port Fairy is the festival town that has no off-season.

I’ll be honest: I didn’t think a town of 3000 people at the end of the Great Ocean Road could feel like a city that never sleeps. Then I started scrolling through Port Fairy’s events calendar and realised I’d need to book multiple trips to tick everything off. Jazz in February. Folk in March. A whole month of summer revelry over Christmas. Fireside warmth in June. Arts and blooms in spring. This is not a one-trip town – it’s a year-round obsession disguised as a sleepy Victorian fishing village.

Port Fairy was ranked fourth in Australian Traveller’s 100 best Aussie towns to visit list, but it also took the category win for the best town for festivals and events, too, as voted by an expert panel. For a place where whitewashed bluestone cottages line streets canopied by ancient moonah trees and the Moyne River meets the Southern Ocean in a blaze of gold, it’s the cultural heartbeat that truly sets it apart from its Great Ocean Road neighbours.

Meet the sleepy Victorian fishing village that never actually sleeps. Port Fairy has just been named Australia's number 4 best town and the best town for festivals and events in our 100 Best Aussie Towns! Once you see the events calendar, you'll understand why. Folk in March. Jazz in February. A whole month of summer revelry. Fireside warmth in June. Port Fairy is the festival town that has no off-season.

The event that put Port Fairy on the map

Streetscapes in Port Fairy on the Great Ocean Road
Pubs become stages during the Port Fairy Folk Festival. (Credit: Peter Foster)

Every conversation about Port Fairy eventually leads to the same place: the Port Fairy Folk Festival. Held over the Labour Day long weekend in March, it’s one of Australia’s most beloved and longest-running music events, drawing national and international folk, roots and blues artists to an intimate coastal setting that makes even headline talent feel like they’re playing just for you.

The magic isn’t just the lineup – though the lineup is consistently brilliant. It’s the way the whole town leans in. Pubs become stages. Parks fill with picnic blankets and the sound of banjos drifting on the sea breeze. Even if you’ve never considered yourself a folk person, you’ll leave a convert. Accommodation books out months in advance, so if the 2027 festival is on your radar, start planning now.

A festival for every season

Waterfront in Port Fairy on the Great Ocean Road
Port Fairy is the festival town that has no off-season.

What makes Port Fairy genuinely exceptional is that the Folk Festival isn’t an anomaly – it’s the headline act of a packed annual program. Here’s how to plan a year of visits around it.

Summer – Moyneyana Festival: The town transforms over the holiday season with this month-long celebration of community spirit. Daily activities, live music, markets and family-friendly entertainment make this the perfect time to bring the whole crew. Think long evenings by the river, local produce stalls, and that particular coastal-summer magic.

Autumn – Port Fairy Jazz Festival: Just before the folk crowds arrive, jazz fans descend for a weekend of traditional and mainstream performances across more than 100 acts at multiple venues. It’s a more intimate affair – and the restaurant bookings are a little easier to score.

Winter – Port Fairy Winter Weekends: Port Fairy in winter is a revelation. When the tourist crowds thin and the fire pits come out, the town’s personality shifts into something cosier and more local. Port Fairy Winter Weekends celebrate the season with food, warmth and community events that feel genuine rather than manufactured. If you want to see Port Fairy as the locals live it, this is your moment.

Spring – Port Fairy Spring Music Festival: As the weather turns and gardens bloom, the Port Fairy Spring Music Festival brings arts and community celebration to the fore. It’s a gentler pace – perfect for wandering over schedules – though with Port Fairy’s dining scene at its most vibrant in the run-up to summer, you’ll want to book dinner early regardless.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

More than a festival town

Lighthouse in Port Fairy on the Great Ocean Road
Explore the lighthouse on Griffiths Island.
Drift House boutique accommodation in Port Fairy on the Great Ocean Road
The heritage buildings bring character to the town.
Port Fairy Farmers Market on the Great Ocean Road
Visit the Port Fairy Farmers Market.
People surfing at sunrise in Port Fairy on the Great Ocean Road
Surfing is big in Port Fairy.

On any given weekend, you might stumble across the Port Fairy Farmers Market overflowing with local produce, an art and craft day, a community film screening, or a street event that has half the town out with a glass of something Victorian in hand.

Beyond the calendar, the town itself is stunning. Griffiths Island – a short walk from the centre – is home to a lighthouse and a colony of short-tailed shearwaters (muttonbirds) that put on one of nature’s great daily spectacles at dusk. East Beach is a long, dramatic stretch popular with surfers and walkers, and the working fishing fleet still comes in with the morning catch, keeping things real in the best possible way.

External shot of the Pinot Noir villa at Basalt Retreat near Port Fairy on the Great Ocean Road
Basalt Retreat is the only vineyard accommodation on the Great Ocean Road.

For accommodation, forget the standard motel playbook – Port Fairy and its surrounds have options that are genuinely part of the experience. I stayed at Basalt Retreat, in the Pinot Noir villa. Set within a 24-year-old working vineyard just minutes from town, this adults-only escape is the only vineyard accommodation on the Great Ocean Road – and the detail is exceptional. Architect-designed, with soft tones, floor-to-ceiling light, a private deck facing the pinot rows, and a breakfast hamper of local produce waiting each morning (think organic yoghurt, fresh pastries and properly good coffee).

Why Port Fairy over its Great Ocean Road rivals?

Beach in Port Fairy on the Great Ocean Road
Port Fairy has a genuine sense of place.
Port Fairy Riverside Walk on the Great Ocean Road
Walk along the Port Fairy Riverside Walk.

Lorne has its surf-town cool, and Warnambool has its hot springs and walks, but Port Fairy has something harder to engineer: a genuine sense of place. It sits at the end of the road – literally, where the Great Ocean Road officially concludes – and it has the feeling of a destination rather than a stopover. People don’t drive through Port Fairy; they come specifically for it.

The bluestone heritage buildings, the working waterfront, the community events that fill the calendar, not because tourism demands it but because the locals simply love to celebrate – these are things Port Fairy has earned over 200 years of coastal life. Add the festivals, and you have arguably Victoria’s most complete small-town experience.

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How we chose the winners

Australian Traveller’s 100 best Aussie towns to visit were selected by a voting panel of much-loved Australians, industry experts and category authorities from across the country. The expert panel consisting of 15 travel experts, including the likes of Accor’s Adrian Williams, Ernie Dingo and Catriona Rowntree. Port Fairy was voted ‘Best Festivals and Events Town’ and came fourth overall in ‘Best 100 towns’ in Australia.

Here is the shortlist of what to know about Port Fairy

Port Fairy Golf Course on the Great Ocean Road
Port Fairy is 3.5 hours from Melbourne.

Getting there

  • Port Fairy is approximately 3.5 hours from Melbourne via the Princes Highway, or around 2.5 hours via Geelong if joining the Great Ocean Road from Torquay.

Key events

  • Moyneyana Festival: December – January
  • Port Fairy Jazz Festival: February
  • Port Fairy Folk Festival: March (Labour Day long weekend)
  • Koroit Irish Festival: April
  • Port Fairy Winter Weekends: June
  • Port Fairy Literary Weekend: September
  • Port Fairy Spring Music Festival: October
  • Port Fairy Annual Show: November

Where to stay

  • Basalt Retreat: The Great Ocean Road’s only vineyard accommodation, set within 24-year-old vines.
  • Merrijig Inn: Victoria’s oldest inn (est. 1841), central and full of character.

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Emily Murphy
Emily Murphy is Australian Traveller's Email & Social Editor, and in her 4+ years at the company she has been instrumental in shaping its social media and email presence, and crafting compelling narratives that inspire others to explore Australia's vast landscapes. Her previous role was a journalist at Prime Creative Media and before that she was freelancing in publishing, content creation and digital marketing. When she's not creating scroll-stopping travel content, Em is a devoted 'bun mum' and enjoys spending her spare time by the sea, reading, binge-watching a good TV show and exploring Sydney's vibrant dining scene. Next on her Aussie travel wish list? South Australia and The Kimberley.
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8 towns in Victoria’s Heartland that will delight your tastebuds

(Image: Visit Victoria)

    Jade Raykovski Jade Raykovski
    Get out of the city and close to nature in Victoria’s Heartland, one of Australia’s finest food-producing regions. 

    This fertile area is abundant in natural beauty, rich volcanic soils, mineral-rich waters, artisan producers and farm fresh produce. In towns spanning the Central Goldfields, Macedon Ranges and surrounds, just a short drive or easy train ride from Melbourne, you can taste a plethora of incredible food and world-class wine in these best of Victoria’s Heartland food regions. 

    1. Daylesford

    Lake House Restaurant, Daylesford
    Dine on the multi-course fare served at the elegant and light-filled Lake House Restaurant. (Credit: Visit Victoria)

    Warm and inviting, fans of Japanese cuisine should make a beeline for Kadota. Settle in for Japanese flavours, in cocktail glasses and on the plate, that have been carefully produced using seasonal local ingredients.

    For those who love a farm-to-table moment, Sault is the place to be. Fresh ingredients – directly from the restaurant’s kitchen gardens, or from regional organic farms and producers – are crafted into a delicious seasonal menu by Chef Hat-awarded Head Chef Jack Powlay.

    Boasting gorgeous water views from its location on the banks of Lake Daylesford, Boathouse Restaurant is perfect for an elevated dining experience.

    For a special treat, a visit to the two-chef-hatted restaurant at the Lake House is a must. Savour beautiful views and a seasonal menu championing small-scale local suppliers and their own farm just 10 minutes away. 

    2. Hepburn Springs

    If you're exploring Victoria food regions to visit, Surly Goat is one restaurant you won’t want to miss.
    Tuck into hearty, farm-fresh flavours. (Image: Visit Victoria)

    Taking cues from its Swiss-Italian roots and the area’s produce, the picturesque Lavandula Farm houses a seasonal trattoria, rustic wine bar, and a new deli and larder inside the original Shepherd’s Flat Post Office. 

    For another dining destination immersed in the area’s history, visit The Hepburn Pavilion café at Hepburn Bathhouse. Brunch, lunch, scones and house-made cakes are served under the vaulted ceiling of this Edwardian heritage-listed building. 

    And while The Surly Goat may have a farm-like ring to it, it’s in fact a homely restaurant that takes seasonality seriously. Chef David Willcocks heads up an ever-changing set menu celebrating local and small-scale regenerative producers. 

    3. Trentham

    Add Sisko Chocolate to your list of Victoria food regions to visit for a sweet stop along the way.
    Satisfy your sweet cravings with handcrafted treats. (Image: Sisko Chocolate)

    No trip to an Aussie regional town is complete without a stop at the pub. Pig & Whistle Hotel sits surrounded by farmland. Soak it in from the locally beloved beer garden. Here, pub classics include a parmigiana with an Irish twist.  

    For a more refined experienced, dine at du Fermier, where chef and owner Annie Smithers crafts a weekly menu of French farmhouse-style dishes, often sourcing ingredients from her nearby farm in Lyonville. 

    And if you have a sweet tooth, don’t leave town without a cheeky stop at Sisko Chocolate Studio, where owner Christina Tantsis has built a chocolate-lovers wonderland inside a stunning architectural space. Her handcrafted creations use couverture from Valrhona, a certified B Corporation, and the hot chocolates are positively sinful. 

    4. Woodend

    Kuzu Izakaya in woodend, daylesford
    Taste incredible Japanese cuisine at Kuzu Izakaya.

    Taste local drops in town at the family-owned Woodend Cellar and Bar – complemented by tapas and artisan platters featuring sourdough from the local bakery – or at 600 Above, a wine bar with a sunny courtyard and cosy fireplace serving small and large plates.  

    Nearby, Kuzu Izakaya is the go-to place for Japanese dining. Chef Eriko Pannam has crafted a moreish menu of creative and traditional dishes; think miso cream scallops and everyone’s favourite, Japanese fried chicken. 

    Mount Macedon Winery is another must-visit for wine connoisseurs. Enjoy a glass and wood-fired pizza on the deck, or opt for fine dining at their Cellar Door Restaurant.

    5. Kyneton

    Piper Street in Kyneton is overflowing with top-notch eateries. Take Prato, specialising in traditional Greek dishes and pinsa (a lighter, crispier version of traditional pizza); or the upscale Midnight Starling, where chef Steve Rogers serves French classics inside a historic building with bluestone cellar. 

    A little further down, The Piper Street Wine Company is a European restaurant and wine bar inside a gorgeous heritage building. Their evolving menu highlights one European country or region at a time, so there’s always something new to discover. Further along, Fook Shing delivers a flavour-packed Southeast Asian menu using local and regional Victorian produce.

    6. Castlemaine

    Blue cheese from Long Paddock Cheese.
    Discover rich, creamy cheeses crafted by a certified cow’s milk artisan cheesemaker. (Image: Long Paddock Cheese)

    Cafes, bars and restaurants have taken up residence inside this former Gold Rush town’s historic buildings. At The Mill Castlemaine – an 1870s woollen mill turned creative hub – you’ll find Long Paddock Cheese, a small-scale artisan cheesemaker that uses certified-organic cow’s milk from a nearby family-owned farm; and Das Kaffeehaus, a Viennese cafe serving traditional Austrian food with coffee from their small batch roastery. 

    Meanwhile, inside the Midland Hotel you’ll find the chef-hatted Bar Midland, founded by locals Loudon Cooper and Alexander Marano. Their monthly set menu celebrates Victorian producers who focus on sustainable land management, and often utilises indigenous food, introduced wild animals and weeds.

    7. Lancefield & Romsey

    A flatlay of food from Lost Watering Hole.
    Savour beautifully plated dishes in a relaxed setting. (Image: Visit Victoria)

    Art meets food and wine at Mount Monument, located just outside of Romsey. The beautiful vineyard is home to a sculpture park, cellar door and restaurant with a menu shaped by the Macedon Ranges’ rich seasonal produce.  

    In town, The 1860 Romsey has reimagined a 160-year-old hotel. Here, country pub charm meets modern bistro, with a menu that supports local at every opportunity (their Central Victorian Oakdale Black Angus steak is a winner).  

    A few minutes’ drive north, the Lost Watering Hole in Lancefield is a family-friendly brewery and restaurant crafting 100% naturally brewed beers. Their unusual names – No Dodo, Flightless, Big Roo – make sense once you learn Lancefield is the location of one of the richest deposits of megafauna fossils in Australia.

    8. Harcourt

    Lovely pastries from Hartcourt Produce & General Store.
    Treat yourself to buttery, house-made Danish pastries. (Image: Visit Victoria)

    Harcourt is famous for its apple orchards and cider production, and there’s no better place to visit than The Little Red Apple. At this roadside store, you can stock up on fresh crisp apples, ciders, vinegars, juices, and other gourmet products. 

    To taste more local delights, pop into the Harcourt Produce & General Store, renowned for their house-made danishes, or stop at Sutton Grange Winery where winemaker Chris Smales crafts wines using their organically grown estate fruit. Open on Sundays, it’s an idyllic spot to slow down over wine, pizzas and share plates. 

    Start planning your next outdoor adventure at victoriasheartland.com.au.