Incredible Things To Do In Port Fairy

From joining a kayaking tour to pedalling along a historic rail trail and swooning over a cute, heritage lighthouse, there are plenty of things to do in Port Fairy.

A coastal town that once hung its hat on whaling and fishing, Port Fairy is now a hub where food, creativity and the arts flourish. A charming blend of old and new, Port Fairy is one of those places that makes you dream of packing it all in and setting up a new life by the seaside. Whether you prefer an active break or a more chilled getaway by the sea, you’ll find plenty of things to do in Port Fairy. Here are some to get you started.

1. Go to market

Held on alternating Saturdays at Railway Place, the Port Fairy Community Market and Port Fairy Farmers Market are lovely spots for a wholesome morning wander.

people busy shopping at Port Fairy Market — Shop your way around Port Fairy Market. (Image: Visit Victoria)

Fresh produce, cakes, preserves, local honey, wine, arts and crafts, plants and more are all for sale here, making it a top place to grab a gift for a friend or stock up on gourmet goods straight from the producer.

a woman holding a ceramic at a stall in Port Fairy Market — Head to Port Fairy Market for great ceramic finds. (Image: Visit Victoria)

2. Step back in time on a walking tour

Did you know that Port Fairy was once called Belfast? Or how about the town having more than 50 buildings listed with the National Trust? Learn historical facts and other stories about this distinctive town on a walking tour led by a local expert guide from the visitor information centre.

a couple on a historic walk in Port Fairy — Go on a historic walk in Port Fairy. (Image: Visit Victoria)

If you miss out on joining one of the tours, you can DIY by downloading a heritage trail map and going for a self-guided wander.

a couple on a walking tour in Port Fairy — You can also opt for a self-guided wander. (Image: Visit Victoria)

3. Join in the festival fun

When it comes to festivals and community celebrations, little old Port Fairy certainly punches above its weight. Throughout the year, the town hosts a wide-ranging program of festivals, including the ever-popular Port Fairy Folk Festival (March), Port Fairy Jazz Festival (February), Port Fairy Literary Weekend (September), Port Fairy Spring Music Festival (October) and the Port Fairy Annual Show (November). Large festivals like the Port Fairy Folk Festival draw big crowds (so be sure to book accommodation and restaurants well in advance) while the Port Fairy Annual Show is a classic country fair beloved by locals. Either way, visiting when one of Port Fairy’s many festivals and events is in full swing is a great time to witness the strong community spirit of this mighty, little town by the sea.

4. Explore Griffiths Island on foot

Walking from the centre of town to Griffiths Island’s famous lighthouse is a must-do when visiting Port Fairy. Home to a range of native wildlife, you may be lucky enough to see a swamp wallaby or echidna here.

the lighthouse on Griffiths Island — Griffiths Island’s famous lighthouse is a must-do when visiting Port Fairy. (Image: Visit Victoria)

More than 80 bird species have been recorded on this small island, so if you’re into birdwatching bring your binoculars and bird book – you may just get to tick a few new species off your list.

walking on foot at sunset on Griffiths Island — Walk on foot at sunset. (Image: Visit Victoria)

As a nesting site for short-tailed shearwaters, you’ll need to leave your dog at home for this walk. The circuit around the island should take an hour or so to complete but take your time to take it all in – there’s no rush in this corner of Victoria.

biking around Griffiths Island — You can also pedal your way around Griffiths Island. (Image: Visit Victoria)

5. Get stuck into some water sports

If you’ve ever wanted to learn to surf, try your hand at kayaking or find out what paddleboarding is all about, Port Fairy is the top place to give it a go.

surfers heading out to the beach in Port Fairy — Learn to surf or go paddleboarding in Port Fairy. (Image: Visit Victoria)

Run by local surfers with top knowledge of local conditions, Port Fairy Surf School has a range of classes and tours that enable visitors to experience the area’s beautiful beaches and waterways.

surfers gathering at sea in Port Fairy — Hit the waves in Port Fairy. (Image: Visit Victoria)

Whether you book a group kayaking tour for you and your mates, a private surf lesson to brush up on your technique or your very first surf class to learn the basics, you’ll walk away with some new skills and an awesome experience to remember Port Fairy by.

surfing on a sunny day in Port Fairy — Soak up the sun on your surfboard. (Image: Visit Victoria)

6. Cruise the bay (and back) in under an hour

Getting out on the water is a must-do when visiting the Great Ocean Road, and the good news is you don’t have to commit to spending an entire day on a boat in order to experience some time on the sea. If you’re short on time, book a half-hour bay cruise on a small boat with Mulloka Cruises . Cruises leave from the town’s main fisherman’s wharf and offer top views of Port Fairy’s historic lighthouse. This short, simple cruise is perfect for kids or anyone who loves the idea of cruising, but not the cost (or seasickness) that comes with a full day out on the choppy, open water.

a woman walking on Port Fairy Beach — Spend an entire day on the sea. (Image: Visit Victoria)

7. Ride the Port Fairy to Warrnambool rail trail

If the weather is fine, hop on your bike and explore this scenic rail trail that stretches from Port Fairy all the way to Warrnambool. On this 37.5-kilometre trail, you’ll pedal along the Moyne River, past the Koroit old rail station building, through wetlands areas and tracts of picturesque farmland. Don’t have your own wheels? Hire a bicycle or e-bike and helmet from the Port Fairy and Region Visitor Information Centre.

8. Taste premium seafood on an abalone farm tour

Seafood fans are well taken care of in Port Fairy. There are fish and chip shops, fine dining restaurants specialising in seafood and fishing charter boats you can join for a day of angling.

a basket full of abalones at Ocean Road Abalone, Port Fairy — Hold a basket full of molluscs at Ocean Road Abalone. (Image: Jo O’Keefe)

What many visitors don’t know is Port Fairy is also home to Ocean Road Abalone , a large abalone farm that is a pioneer of land-based abalone farming in Australia.

a hand holding a shell of abalone at Ocean Road Abalone, Port Fairy — Get a taste of premium Australian tiger abalone. (Image: Jo O’Keefe)

On the 90-minute tour, you’ll learn all about the production of premium Australian tiger abalone and get to taste some of the delicacies found on fine dining restaurant menus around the world.

a farmer harvesting abalone at Ocean Road Abalone, Port Fairy — See how farmers harvest abalones up close. (Image: Jo O’Keefe)

Here are 8 of the best Port Fairy cafes to add to your list.

Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

The rise of Macedon Ranges wine

liquid gold barrels at Kyneton Ridge Estate Winery — Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat , now one of the largest estates.

Meet the new generation of local winemakers

the Clydesdale barn at Paramoor. — The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate , whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor , who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will , who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

farm animals atKyneton Ridge Estate — Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

the vineyard at Kyneton Ridge Estate Winery — The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods . “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

Come for the wine, stay for the food

pouring sauce onto a dish at Lake HouseDaylesford — Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

the Midnight Starling restaurant in Kyneton Ridge Estate Winery — The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

A traveller’s checklist

Staying there

the accommodation at Cleveland Estate, Macedon Ranges — Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

Soak up vineyard views from Cleveland Estate near Lancefield , embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House .

Eating there

Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument , which also has a sculpture park.

Drinking there

wine tasting at PassingClouds Winery, Macedon Ranges — A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds .

the Boomtown Winery and Cellar Bar signage — Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

Playing there

a scenic river in Castlemaine — Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

Wander through the seasonal splendour of Forest Glade Gardens , hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

purple flowers hanging from a tree — Purple flowers hanging from a tree. (Image: Chloe Smith Photography)

8 of the best things to do in Port Fairy