10 Best Restaurants Warrnambool Has To Offer

If you get towards the end of the Great Ocean Road and are looking for restaurants, Warrnambool has plenty to choose from.

When you hit the end of the Great Ocean Road, the fun doesn’t stop. A regional city on the rise, Warrnambool has plenty of excellent eateries to discover. Have fun finding Malaysian hawker-style food down an alley, seafood feasts on the waterfront, cocktail bars serving top-notch pizza, fine dining restaurants bringing a hint of France to regional Victoria and more. When it comes to restaurants, Warrnambool has plenty to offer. Here are a few to bookmark before your visit:

1. Proudfoots by the River

Toast the conclusion of your Great Ocean Road journey by booking a table at this historic Warrnambool establishment.

the Proudfoots by the River restaurant in Warrnambool — Proudfoots by the River is idyllically set over the Hopkins River. (Image: Visit Victoria)

A heritage boathouse originally built back in 1900, Proudfoots is now a restaurant known for serving steak and seafood as well as dishes featuring native Australian ingredients like kangaroo bolognese and crocodile and prawn enchiladas.

plates of food on the table at Proudfoots by the River Warrnambool — Feast on a delicious modern menu with fresh local produce. (Image: Visit Victoria)

The incredible location overlooking the Hopkins River is the icing on the cake.

friends dining at Proudfoots by the River, Warrnambool — Elevate your dining by the river. (Image: Visit Victoria)

Address: 2 Simpson St, Warrnambool

2. Hairy Goat Tapas & Cocktails

Cocktails and tapas go hand-in-hand with good times at the Hairy Goat .

red leather couches at the vintage restaurant interior of Hairy Goat Tapas & Cocktails, Warrnambool — The red leather couches give off a vintage feel.

Martini fans will rejoice when they see the cocktail list, with 13 different martinis on offer running the gamut from a classic dry gin martini to an appletini made with apple vodka, schnapps, Midori and apple juice.

drinks on display at Hairy Goat Tapas & Cocktails, Warrnambool — Take your pick from the extensive drinks list.

Can’t decide what to order? Ask for the Tapas Board and you’ll receive a selection of tapas from the menu.

a spread of food on the table at Hairy Goat Tapas & Cocktails, Warrnambool — Any day at Hairy Goat Tapas & Cocktails is a guaranteed good time.

Address: 69 Liebig St, Warrnambool

3. Myrtle Bar & Kitchen

If you want to splash out on a special dinner, Myrtle Bar & Kitchen is a real treat. Meat lovers are well taken care of here with high-quality beef cuts taking pride of place on the menu, including 100% grass-fed eye fillet by Cape Grim and Ebony Black Angus scotch fillet from New South Wales. Not into steak? There’s also pork belly, regionally sourced market fish, free-range chicken and vegetarian options to choose from too. For a top-flight dining experience matched by elevated service, make a booking for dinner at Myrtle Bar & Kitchen.

the black and white exterior of Myrtle Bar & Kitchen, Warrnambool — You’re in for a special treat the moment you step into Myrtle Bar & Kitchen.

Address: 163 Timor St, Warrnambool

4. Salt

If you’re looking for a fine dining experience to cap off your Great Ocean Road trip, make a booking at Salt . And with just 40 seats, you’ll definitely need to make a booking if you’re visiting on the weekend or other busy periods.

a close-up of food on a plate at Salt, Warrnambool — French influences run through the food and wine menu at Salt.

From light and airy souffle to lobster thermidor and crème brulee, you’ll find a rich vein of French influences running through the food and wine menu here. If you prefer cocktails and beer, you won’t be disappointed here either.

a candle-lit dinner table setup at Salt, Warrnambool — Salt is a classic candle-lit speakeasy in Warrnambool.

Address: 73A Liebig St, Warrnambool

5. Frolic Lane

This fun cocktail bar also serves pizzas and bar food, making it a top spot for dinner and drinks. During winter, keep toasty by the fireplace. In summer, the cocktail garden is where you’ll want to be.

getting tap beer at at Frolic Lane - Warrnambool — Sip the night away with beers on tap at Frolic Lane. (Image: Visit Victoria)

Regardless of when you visit, you’ll need to sample at least one cocktail here whether it be a jalapeno-infused margarita or a left-of-centre fairy floss martini.

a bartender mixing up drinks at at Frolic Lane - Warrnambool — The bar staff can whip up your heart’s desire. (Image: Visit Victoria)

This venue also keeps things interesting with a rotating list of events like drag bingo and burlesque nights – check the website to book a ticket before you arrive.

a bartender preparing cocktails at at Frolic Lane - Warrnambool — Frolic Lane serves traditional cocktails with a twist. (Image: Visit Victoria)

Address: 95 Kepler St, Warrnambool

6. Clovelly Restaurant & Bar

You don’t need to be staying at the Best Western to dine at this welcoming hotel bistro and bar that serves draught beer as well as a huge range of international and local bottled beers and wines. On the menu, you’ll find simple, uncomplicated fare like seared scallops and grilled lamb backstrap as well as tried-and-true desserts like sticky date pudding and house-made tiramisu. If you’re travelling with kids, this family-friendly eatery has a solid menu just for kids too.

Address: 116 Merri St, Warrnambool

7. Madala 134

Offering eat-in, takeaway and delivery, this unassuming Thai restaurant is a local favourite. All the greats of Thai cuisine are on the menu, from spicy clear soups like Tom Yum, to fragrant coconut dishes like Massaman Curry and rice noodle dishes like Pad Thai and Pad See Ew. If you’re craving something spicy but can’t be bothered leaving your accommodation, take the easy way out and order online from Madala 134.

Address: 134 Liebig St, Warrnambool

8. The Dart & Marlin

The home of stone-baked pizza and natural wine in Warrnambool this moody place is a top spot for a boozy dinner.

the restaurant exterior of The Dart & Marlin, Warrnambool — Make a pitstop at The Dart & Marlin.

There are nine or so hand-stretched thin crust pizzas to choose from (gluten-free pizza bases and vegan cheese are both available) as well as a strong drinks list covering everything from classic cocktails to inventive mocktails.

When it comes to ales, independent Victorian breweries are well-represented here, as are smaller, unheralded winemakers creating genuinely interesting drops.

a close-up of a dish at The Dart & Marlin, Warrnambool — The Dart & Marlin reels you in with its excellent fare.

Address: 216 Timor St, Warrnambool

9. Simon’s Waterfront

A coastal break calls for seafood and wine with waterfront views. If this sounds like your idea of heaven, book a table for lunch or dinner at Simon’s Waterfront . From Lakes Entrance fried calamari to prawn tacos, seafood features strongly on the menu. The signature dish here is the seafood chowder served in a locally made Cobb loaf – a retro classic that’s become a real crowd-pleaser. Try and book a table by the window to enjoy one of the best views in town.

Address: 1/80 Pertobe Rd, Warrnambool

10. Penang Alley

Penang Alley is proof that some of the best eats can be found in unlikely places. Found down an alleyway, this hole-in-the-wall eatery serves hawker-style Malaysian fare. Pick up some takeaway or sit on the patio in the sunshine to feast on spicy, coconutty Nasi Lemak or a sour, tangy Penang Asam Laksa. Don’t forget to leave room for some Kopi Peng (chilled Malaysian coffee made with condensed milk) or Kuih Ketayap (pandan and coconut pancakes) too.

Address: Liebig St, Warrnambool

Discover the best things to do in Warrnambool

Makers, bakers, artists, chefs, crafters – Ballarat and its surrounds are overflowing with creative spirits. All dedicated to keeping traditional skills alive for a city that is humming with artful energy.

Modern makers: a new generation of artists and artisans

“Keeping craft alive is a noble cause,” says Jess Cameron-Wootten, a charming and passionate master leathercrafter and cordwainer, who handmakes traditional leather boots and shoes in Ballarat’s old Gun Cotton Goods Store.

Ballarat was recognised in 2019 as a UNESCO Creative City of Craft and Folk Art, and today it’s a place where craft traditions converge with contemporary needs. Nothing quite captures this convergence as a visit to Wootten , the workshop and store of Jess Cameron-Wootten and his partner Krystina Menegazzo.

heritage buildings in Ballarat — Ballarat’s streets are lined with heritage buildings. (Image: Matt Dunne)

Jess’s father was an artisan bootmaker, or cordwainer. Now Jess and Krys and their small team of artisans continue the tradition, but with a modern spin. The company’s boots and shoes, made completely from scratch, are renowned for their quality and longevity. Wootten also craft shoes, bags, belts, leather aprons, wallets and more.

Cosy beanies, gloves, alpaca socks, “unbreakable” shoelaces and various other goods – many from local craftspeople and small-scale makers – fill the shop’s shelves. “We’re always happy to support a mate,” says Jess. “People love to see the workshop and where things are made. Our clients care about quality and sustainability,” Krys comments. The company slogan ‘Made for generations’ says it all.

Ruby Pilven’s ceramics at Ross Creek Gallery. (Image: Tara Moore)

For Ruby Pilven, craft is also in the DNA – both her parents were potters and with her latest porcelain ceramics, Ruby’s young daughter has been helping add colour to the glazes. “I grew up watching my parents in the workshop – I’ve always been doing ceramics,” she says, although her Visual Arts degree was in printmaking. That printmaking training comes through particularly in the rich layering of pattern. Her audacious colour, unexpected shapes and sudden pops of 12-carat gold are contemporary, quirky – and joyful.

You can see Ruby’s handcrafted ceramics, and work by other local and regional artists, at Ross Creek Gallery , a light-filled space surrounded by serene bushland, across from the mudbrick house her parents built in the 1980s. A 10-minute drive from Ballarat, it’s a tangible link to the region’s well-established craft traditions.

How Ballarat is preserving the past

artisans making crafts at the Centre for Rare Arts and Forgotten Trades, Ballarat — The Centre for Rare Arts & Forgotten Trades holds workshops to preserve crafts and skills.

While tradition is ongoing, there’s a danger that many of these specific type of skills and knowledge are fading as an older generation passes on. Step forward the Centre for Rare Arts and Forgotten Trades .

The seven purpose-built studios occupy a fabulous modern building adjacent to Sovereign Hill, with state-of-the-art facilities, enormous windows and landscape views across to Warrenheip and Wadawurrung Country.

artisanal works at the Centre for Rare Arts and Forgotten Trades, Ballarat — Check out artisanal works at the Centre for Rare Arts and Forgotten Trades.

Practising artisans run hands-on workshops. Fancy making your own medieval armour? Or trying your hand at blacksmithing, spinning wool, plaiting leather, weaving cane or craft a knife? Book a class and learn how. “It’s about creating awareness and also sharing knowledge and skills before they are lost,” explains Deborah Klein, the centre manager.

A city steeped in food and flavours

Chef José Fernandez preparing American streetfood at Pancho — Chef José Fernandez creates vibrant South American street food at Pancho. (Image: Ballarat Tourism)

One skill that hasn’t been lost is that of cooking. Ballarat’s burgeoning gastronomy scene runs the gamut from an artisan bakery (the atmospheric 1816 Bakehouse) to cool coffee shops, speakeasy cocktail bars and distilleries to fine-dining venues. But I’m still surprised to find Pancho , José Fernandez’s South American street food restaurant, serving fried cheese tequeños, fiery fish tacos, Argentinian grilled chicken.

The room is as lively as the food – a whirl of colour filled with gifted and thrifted paintings, photos, tchotchkes (trinkets), plants. There’s a Mexican abuela aesthetic going on here. Even before the music and mezcal kick in, it’s fun. Heads up on the drinks menu – an authentic selection of mezcal, tequila, South American wines and Mexican cerveza.

a cocktail at Itinerant Spirits, Ballarat — Enjoy a cocktail at Itinerant Spirits. (Image: Ballarat Tourism)

The spirit is willing, so after lunch we head towards the gold rush-era Ballarat train station and across the line to the old 1860s Goods Shed for Itinerant Spirits . At one end, a massive German copper still looms behind a wall of glass. The fit-out embraces deep olive-green tones, original bluestone walls, steamer trunks as coffee tables, heritage timber floors, oversized lamp shades and cognac-hued modernist leather seating.

the Itinerant Spirits Distillery & Cocktail Bar, Ballarat — The distillery operates from an old goods shed. (Image: Ballarat Tourism)

Gallivanter Gin, Vansetter Vodka and Wayfarer Whiskey – the key spirits distilled – star at the bar. The spirits are crafted using grains from the Wimmera Mallee region, and native botanicals foraged in the Grampians. Seasonal cocktails are inspired by local people and places (I loved The Headland, inspired by Sovereign Hill and flavoured with old-fashioned raspberry drops). Sample the spirits, and join a cocktail masterclass or a distillery tour. It’s a seductive setting – you’ll likely find yourself ordering a charcuterie platter or pizza as the evening progresses.

The Ballarat stay combining history and luxury

one of the rooms at Hotel Vera, Ballarat — The rooms at Hotel Vera have a contemporary style. (Image: Ballarat Tourism)

New lives for old buildings keeps history alive. Vera, Ballarat’s boutique five-star hotel, has taken it to the next level: it’s a palimpsest, a subtle layering of early 1900s and 1930s Art Deco architecture with a sleek new wing. There are seven spacious suites, each a dramatically different colour, with designer chairs, blissful bathrooms. High-end pottery and hand-picked artworks imbue the spaces with personality.

Vera’s intimate, award-winning restaurant, Babae, is subtly theatrical with sheer drapes and gallery lighting, its bespoke timber furniture and brass-edged marble bench setting the stage for food with a sharp regional focus. “We have goat’s cheese from a local supplier, handmade granola from local Vegas & Rose, truffles from nearby Black Cat Truffles, fresh food from our garden, and regional wines,” says joint owner David Cook-Doulton.

Celebrating the local makers, bakers, growers and producers, and the master chefs who work their magic is all part of the rich tapestry that links Ballarat’s history to its vibrant present.

A traveller’s checklist

Getting there

It’s 90 minutes from Melbourne, either on the Western Freeway, or hop on a V/Line train from Southern Cross Station.

Staying there

Hotel Vera is a centrally located Art Deco boutique hotel. Consider Hotel Provincial , which feels like a sleek country house, but with its own restaurant, Lola.

a contemporary room at Hotel Provincial, Ballarat — Hotel Provincial has country house vibes.

Eating there

dining at Mr Jones, Ballarat — The table is set at Mr Jones. (Image: Tony Evans/ Visit Victoria)

Culinary whiz Damien Jones helms Chef’s Hat winner Mr Jones Dining with quiet assurance. His modern Asian food is deceptively simple with deep, intense flavours. Low-key, laid-back ambience, lovely staff, thoughtful wine list.

Cocktails are definitely a thing in Ballarat. Reynard (fox in French) is foxy indeed, a clubby space with top-notch cocktails and small bites. Grainery Lane is extravagantly OTT with its massive 1880s bar, myriad chandeliers, brass gin still, Asian-inspired food and lavish cocktails.

dining at Grainery Lane, Ballarat — Dining at Grainery Lane.

Playing there

a laneway filled with artworks in Ballarat — An artful laneway in the city. (Image: Ballarat Tourism)

Check out local design legend Travis Price’s wall murals in Hop Lane with its colourful canopy of brollies, or in Main Street. The Art Gallery of Ballarat’s off-site Backspace Gallery showcases early-career artists in a stylish, contemporary space. First Nations-owned and run Perridak Arts connects people to place, bringing together art and crafts in this gallery/shop.

a woman admiring artworks at Perridak Arts Gallery — Perridak Arts is a First Nations-run gallery. (Image: Tony Evans)

The wineries of the Pyrenees are close at hand with their welcoming cellar doors and robust reds. Join a behind-the-scenes tour at the Centre for Gold Rush Collections .

Don’t forget the giant bluestone Kryal Castle , ‘the land of adventure’, for a little medieval magic, and not just for the kids: get ready for Highland-style feasting, jousting, even overnight stays.

10 restaurants to try on your next trip to Warrnambool