From a busy small-batch coffee roaster to a plant-based cafe with a cult following, the Bright cafe scene is buzzing.
On the hunt for a Bright cafe or two to visit on your next trip? Gone are the days when country towns had nothing but so-so coffee and stale croissants on offer. The thriving alpine town (and surrounding villages) boast a seriously strong cafe and coffee scene that keeps visitors and locals nourished and caffeinated all year round.
1. Food Wine Friends
If you’ve got a sweet tooth, make a beeline for this cosy cafe in the centre of town which stocks a solid range of slices, cakes, muffins, brownies and biscuits. If you’re after a meal, settle in for a bagel, frittata or savoury tart. Either way, this welcoming cafe kind of feels like you’re having a bite to eat in a friend’s living room – a true comfort while you’re away from home.
This cosy cafe has plenty of delicious treats to keep you coming back.
2. The Riverdeck Kitchen
This relaxed spot by the Ovens River is the ideal place to begin your break in Bright. Slip into holiday mode by starting your day with a dish from the all-day breakfast menu – the Canadian Toast is a real standout if you’re down for mixing bacon, brioche, berries and maple syrup on your plate.
Grab your breakfast at Riverdeck Kitchen.
The lunchtime menu is a roll call of cafe classics (think: steak sandwiches, burgers, fish and chips) with pancakes and toasties on the agenda for kids. Fancy a tipple? The drinks menu features local wines from Ringer Reef and Billy Button wineries, ales from Bright Brewery and an afternoon nap-inducing cocktail line-up. Passionfruit mojito anyone?
Dine al fresco to soak up serene nature views.
3. Sixpence Coffee
This buzzy small-batch roastery located in what was once a mechanic’s garage cranks out elite coffee, so expect it to be busy. Whether you settle in for a latte or grab a takeaway to enjoy while on the road, be sure to also pick up a sweet treat – there are pastries, muffins, doughnuts and more to choose from.
Get your caffeine fix at Sixpence Coffee. (Image: Andy Hardy)
Can’t bear the thought of not having Sixpence Coffee in your life once your trip is over? Recreate the coffee experience back at home by buying a bag of the 3741 blend beans, named after Bright’s postcode. There’s some cool merch available too if you’re in the market for a tee, cap, tote or hoodie.
The cafe is always full house every morning. (Image: Andy Hardy)
4. Gum Tree Pies
After a morning of biking or bushwalking, nothing beats tucking into a pie and cake at a humble country bakery . The Bright outpost of this family-run bakery cafe is a hit with locals and visitors alike. Choose from a classic pie (steak and mushroom) or try something different like the Thai green chicken curry pie. Either way, this popular bakery with four outlets in regional Victoria is known for producing top-quality pies with golden, buttery, flaky pastry day in, day out. The slices and cakes won’t let you down either!
Gum Tree Pies is an ideal place for brunch.
5. Rail Trail Cafe
Pedalling the Murray to Mountains Rail Trail ? A pitstop at Porepunkah’s Rail Trail Cafe is an absolute must. Six kilometres from Bright, this laidback cafe is known for its generous portion sizes and menu stacked with Mexican dishes like breakfast burritos, quesadillas and nachos.
Grab an outdoor table in a shady spot, order a spread of your favourites and watch the cyclists come and go as they make their way along the scenic rail trail.
Grab a warm cup of coffee on your way.
6. Punkah Pantry
This licensed cafe and provedore in the village of Porepunkah is a reliable go-to if you’re passing through while on a road trip through the region. With plenty of indoor and outdoor seating, stop in for homemade pies, gourmet cakes and brews made with beans from the local roaster, Sixpence Coffee.
Drop by Punka Pantry on your visit to Bright.
Looking for an edible gift for someone special back at home? Punkah Pantry stocks an impressive range of olive oil, honey, preserves and more from local and neighbouring districts.
Bring home some edible treats from the cafe.
7. Mr Pom Juice & Sanga Bar
If you’ve overdone it with a heavy meal or one too many beers the night before, start your day right with a vitamin-packed juice or smoothie from this cheery juice bar and cafe in the heart of Bright. And if you’re in the market for lunch that won’t weigh you down, its range of light, fresh fare packed with healthy ingredients will hit the spot. Planning a day of adventures in the outdoors? Grab a takeaway salad, wrap or sandwich to enjoy by the serene Ovens River.
Jo Stewart is a freelance features writer who pens stories about nature, pop culture, music, art, design and more from her home in the Macedon Ranges of Victoria. When not writing, you can find her trawling through vinyl records and vintage fashion at op shops, antique stores and garage sales.
Abandoned mills and forgotten paper plants are finding second lives – and helping redefine a city long underestimated.
Just 15 years ago, Federal Mills was a very different place. Once among the most significant industrial sites in Victoria, the historic woollen mill was one of a dozen that operated in Geelong at the industry’s peak in the mid-20th century, helping the city earn its title as ‘wool centre of the world’. But by the 1960s global competition and the rise of synthetic fabrics led to the slow decline of the industry, and Federal Mills finally shuttered its doors in 2001. Within a few years, the abandoned North Geelong grounds had become makeshift pastoral land, with cows and goats grazing among the overgrown grass between the empty red-brick warehouses. It was a forgotten pocket of the city, all but two klicks from the bustle of the CBD.
Geelong has shed its industrial identity to become an innovative urban hub with reimagined heritage spaces. (Image: Ash Hughes)
Federal Mills: from forgotten factory to creative precinct
Today, the century-old complex stands reborn. The distinctive sawtooth-roof buildings have been sensitively restored. An old silo is splashed with a bright floral mural, landscapers have transformed the grounds, and the precinct is once again alive with activity. More than 1000 people work across 50-plus businesses here. It’s so busy, in fact, that on a sunny Thursday morning in the thick of winter, it’s hard to find a car park. The high ceilings, open-plan design, and large multi-paned windows – revolutionary features for factories of their time – have again become a drawcard.
Paddock Bakery and Patisserie is housed within the historic wool factory. (Image: Gallant Lee)
At Paddock , one of the precinct’s newer tenants, weaving looms and dye vats have been replaced by a wood-fired brick oven and heavy-duty mixers. Open since April 2024, the bakery looks right at home here; the building’s industrial shell is softened by ivy climbing its steel frames, and sunlight streams through the tall windows. Outside, among the white cedar trees, families at picnic benches linger over dippy eggs and bagels, while white-collar workers pass in and out, single-origin coffee and crème brûlée doughnuts in hand.
Geelong: Australia’s only UNESCO City of Design
Paddock Bakery can be found at Federal Mills. (Image: Gallant Lee)
“A lot of people are now seeing the merit of investing in Geelong,” says Paul Traynor, the head of Hamilton Hospitality Group, which redeveloped Federal Mills. A city once shunned as Sleepy Hollow, and spurned for its industrial, working-class roots and ‘rust belt’ image, Geelong has long since reclaimed its ‘Pivot City’ title, having reinvented itself as an affordable, lifestyle-driven satellite city, and a post-COVID migration hotspot.
And the numbers stand testament to the change. In March 2025, and for the first time in its history, Greater Geelong became Australia’s most popular regional town for internal migration, overtaking Queensland’s Sunshine Coast. Current forecasts suggest Geelong will continue to outpace many other Australian cities and towns, with jobs growing at double the rate of the population.
Tourism is booming, too. The 2023-24 financial year was Geelong and The Bellarine region’s busiest on record, with 6.4 million visitors making it one of the fastest-growing destinations in the country. It’s not hard to see why: beyond the city’s prime positioning at the doorstep of the Great Ocean Road, Geelong’s tenacity and cultural ambition stands out.
As Australia’s only UNESCO City of Design, Geelong is swiftly shaking off its industrial past to become a model for urban renewal, innovation, sustainability and creative communities. The signs are everywhere, from the revitalisation of the city’s waterfront, and the landmark design of the Geelong Library and Heritage Centre and Geelong Arts Centre, to the growing network of local designers, architects and artists, and the burgeoning roster of festivals and events. That’s not even mentioning the adaptive reuse of storied old industrial buildings – from Federal Mills, to Little Creatures’ brewery ‘village’ housed within a 1920s textile mill – or the city’s flourishing food and wine scene.
The rise of a food and wine destination
Restaurant 1915 is housed within a restored former boiler house. (Image: Harry Pope/Two Palms)
Traynor credits now-closed local restaurant Igni, which opened in 2016, as the turning point for Geelong’s hospo industry. “[Aaron Turner, Igni’s chef-patron] was probably the first guy, with all due respect, to raise the bar food-wise for Geelong,” he says. “People now treat it really seriously, and there’s clearly a market for it.” While Igni is gone, Turner now helms a string of other notable Geelong venues, including The Hot Chicken Project and Tacos y Liquor, all within the buzzy, street art-speckled laneways of the CBD’s Little Malop Street Precinct. Many others have also popped up in Igni’s wake, including Federal Mills’ own restaurant, 1915 . Housed within the cavernous boiler house, 1915’s interior is dramatic: soaring, vaulted ceilings with timber beams, exposed brick, a huge arched window. The share plates echo the space’s bold character, playing with contrast and texture, with dishes such as a compressed watermelon tataki, the sweet, juicy squares tempered by salty strands of fried leeks, and charred, smoky snow peas dusted with saganaki on a nutty bed of romesco.
The Woolstore is a new restaurant and bar housed within a century-old warehouse. (Image: Amy Carlon)
The Woolstore , one of The Hamilton Group’s most recent hospo projects, opened in February. It occupies a century-old riverside warehouse and exudes a more sultry, fine dining ambience. Much like Federal Mills, the blueprint was to preserve the original brickwork, tallowwood flooring and nods to the building’s former life. That same careful consideration extends to the well-versed, affable waitstaff as well as the kitchen. Head chef Eli Grubb is turning out an eclectic mix of ambitious and indulgent mod Oz dishes that deliver: strikingly tender skewers of chicken tsukune, infused with hints of smoke from the parrilla grill, and glazed with a moreish, sweet gochujang ‘jam’; nduja arancini fragrant with hints of aniseed and the earthy lick of sunny saffron aioli; and golden squares of potato pavé, adorned with tiny turrets of crème fraîche, crisp-fried saltbush leaves, and Avruga caviar, to name but a few stand-out dishes.
Woolstore’s menu is designed for sharing.
Breathing new life into historic spaces
On the city’s fringe, hidden down a winding side road with little fanfare, lies a long-dormant site that’s being gently revived. Built from locally quarried bluestone and brick, and dating back to the 1870s, the complex of original tin-roofed mill buildings is lush with greenery and backs onto the Barwon River and Buckley Falls; the audible rush of water provides a soothing soundtrack. Fyansford Paper Mill is one of few complexes of its time to survive intact. It feels steeped in history and spellbindingly rustic.
“We were looking for an old industrial place that had some charm and romance to it,” explains Sam Vogel, the owner, director and winemaker at Provenance Wines which moved here in 2018. When he first viewed the building with his former co-owner, it was in such a state of disrepair that the tradie tenant occupying the space had built a shed within it to escape the leaking roof and freezing winter temperatures. “To say it was run down would be an understatement,” he notes. “There was ivy growing through the place; the windows were all smashed. It was a classic Grand Designs project.”
Provenance Wines moved to Fyansford Paper Mill in 2018. (Image: Cameron Murray Photography)
The team has since invested more than a million dollars into their new home. Where paper processing machinery once sat, wine barrels are now stacked. Vaulted cathedral ceilings are strung with festoon lights, and hidden in plain sight lies a shadowy mural by local street artist de rigueur Rone – one of only three permanent works by the artist.
While the award-winning, cool-climate pinot noir, riesling and chardonnay naturally remain a key draw at Provenance, the winery’s restaurant is a destination in itself. Impressed already by whipsmart service, I devour one of the most cleverly curated and faultlessly executed degustations I’ve had in some time. It’s all prepared in a kitchen that is proudly zero-waste, and committed to providing seasonal, ethical and locally sourced meat and produce under head chef Nate McIver. Think free-range venison served rare with a syrupy red wine jus and a half-moon of neon-orange kosho, shokupan with a deeply savoury duck fat jus (a modern Japanese take on bread and drippings), and a golden potato cake adorned with a colourful confetti of dehydrated nasturtiums and tomato powder, and planted atop a sea urchin emulsion.
Bell’s handcrafted functional pieces on display.
The complex is home to a coterie of independent businesses, including a gallery, a jeweller, and its latest tenant, ceramicist Elizabeth Bell, drawn here by the building’s “soul”. “There’s so much potential for these buildings to have new life breathed into them,” says Bell, whose studio is housed within the old pump room. “Even people in Geelong don’t know we’re here,” she says. “It’s definitely a destination, but I like that. It has a really calming atmosphere.”
A Melbourne transplant, Bell now feels at home in Geelong, which offers something Melbourne didn’t. “If this business was in Melbourne I don’t think it would’ve been as successful,” she notes. “It’s very collaborative in Geelong, and I don’t think you get that as much in Melbourne; you’re a bit more in it for yourself. Here it’s about community over competition.”
Ceramicist Elizabeth Bell has a store in Fyansford Paper Mill.
