14 top restaurants in Bright to have on your radar

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A classic country pub meal in front of a crackling fireplace, tacos and cocktails in a sunny courtyard, or Neapolitan-style pizzas to die for; there’s a diverse range of Bright restaurants to choose from when you’re travelling through Victoria’s High Country. 

A playground for outdoor adventurers, the mountainous terrain surrounding the picturesque, alpine town of Bright is the perfect place to work up an appetite. Whether you spend your stay rock climbing, bushwalking or just admiring the epic landscapes, be sure to put some of these Bright restaurants on your list. 

Restaurants

One of the true joys of travelling is discovering a delicious dish you never knew existed before. Bright restaurants span a wide range of cuisines and styles, from fine dining in a heritage cottage to Tex-Mex in an open-air courtyard. The next time you visit Bright, keep these restaurants on your radar.   

1. Sir Loin’s Bar & Grill  

Book well in advance to nab a table at this basement bar and grill that’s renowned for serving some of the best steaks in the region. Choose from grass-fed scotch fillet, Bass Strait porterhouse, wagyu sirloin or a one-kilogram King Island tomahawk steak shared with a friend or two. Add a glass of local Feathertop shiraz and some sides (baked truffle mac and cheese is a winner) and you’ve got yourself the perfect dinner to celebrate the end of a long bushwalk or bike ride.   

Address: 14 Barnard St, Bright, VIC

2. Elm Dining

Under the guidance of head chef  Monica Melendez, Elm Dining brings an exceptional fine dining experience to the heart of Bright. Operating from a renovated, Victorian-era cottage that was once a doctor’s surgery and residence, this is a refined-yet-welcoming spot to celebrate a special occasion.

an elegant dining space at Elm Dining, Bright
Elm Dining exudes luxe and elegance. (Image: Danii Forde)

The menu changes with the seasons, but expect unfussy, elegant dishes that champion the region’s best produce. Can’t decide what to order? Opt for the Chef’s Selection to be taken on a curated culinary journey.

a table top view of meals with a hand holding a bottle of wine
Treat yourself to a fine dining experience. (Image: Danii Forde)

Address: 98 Gavan St, Bright, VIC

3. The Yard Bright

Tex-Mex share plates and Australian botanical cocktails are the name of the game at this vibey sister restaurant to Elm Dining. When it’s time to imbibe, simply kick back in the courtyard with a pisco sour or spicy margarita, order some tacos or loaded fries, and let the good times roll.

a table top view of meals at The Yard Bright
Feast on a sumptuous dinner. (Image: Danii Forde)

Address: 98 Gavan St, Bright, VIC 

4. Pepperberry

This modern Australian diner located at boutique hotel Hara House is winning accolades for its menu that blends locally sourced produce with native Australian ingredients.

A meal at Pepperberry restaurant, housed within Hara House hotel in Bright
Pepperberry at Hara House is garnering attention for its modern Australian dining and standout cocktails.

Settle into its ambient surrounds – complete with original bluestone feature wall and a fireplace – for small dishes such as the Pepperberry Plate, with smoked duck, salami and smoked kangaroo and larger plates including baked eggplant with warrigal pesto, couscous and pinenuts and beef adobo with bush tomato, capsicum jam and flatbread.

A considered wine list is drawn from the local regions and bolstered by a stand-out cocktail list with alcoholic and non-alcoholic options.

Address: 2 Ashwood Avenue, Bright, VIC

5. Hometown  

With a reputation for making next-level pizzas, it’s unsurprising that Hometown has a cult following with locals. Made with cold-fermented, hand-stretched dough, Hometown’s wood-fired pizzas are topped with an array of exciting flavour combinations. In fact, the Local (pancetta, wandi apple, chestnut, mozzarella, Brussels, watercress) may just convince purists that sprouts do belong on a pizza.

a pizza on a plate at Hometown restaurant, Bright
Satisfy your pizza cravings.

Address: 5 Camp St, Bright, VIC 

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6. Don Mungo’s

Pizza, cocktails and music collide at this happening spot known for hosting a rotation of DJs and live music after dark. Forget pedestrian pizza flavours, Don Mungo’s excels at incorporating ingredients (like miso cream cheese, bamboo shoot and chashu pork) you wouldn’t typically see on a pizza. On a warm summer night, make a beeline for the beer garden.  

Address: 90 Gavan St, Bright, VIC  

 

7. Chop Chop Asian Kitchen + Bar

Housed in the former Dr Mauve Bar & Lounge space, Chop Chop Asian Kitchen + Bar serves up pan-Asian dishes ranging from steamed ginger prawn dumplings to green chicken curry and duck pancakes. Veggie options include wok-tossed greens and The Fun-Gi: mixed Asian mushrooms with mint, chilli and toasted rice. Save room for coconut ice cream with Vietnamese coffee and peanut praline for dessert.

Address: 100 Gavan St, Bright, VIC

 

Pubs, Breweries & Bars

Home to a longstanding microbrewery and surrounded by a number of cool-climate vineyards, Bright is the type of town where finding quality tipples to go with your meals isn’t a problem. Bottoms up!  

8. Bright Brewery 

This dog-friendly, local institution began back in 2005 and over the years it’s grown into a brewing juggernaut. On a clear day, there’s nowhere better to relax than on this brewery’s riverside Hop Terrace with a refreshing Bright Pale Ale.

a glass of cold beer alongside a meal at Bright Brewery
Pair your meal with an ice-cold beer.

If you’re after a meal, there’s pizza, burgers, salads and even a Hero Board which serves up to four people a selection of ribs, wings, sausages, slaw and fried potatoes.

a table top view of meals at Bright Brewery
Go on and grab something to eat.

Your visit might coincide with the Community Keg, an event Bright Brewery hosts each month with a local organisation. To join in, buy a pot of Bright Pale Ale from the Community Keg and instead of paying for your beer, make a donation of your choice to the local beneficiary instead. Cheers to that!

 

people drinking and dining under sun umbrellas outside Bright Brewery
Spend the labour day weekend chugging beer.

Address: 121 Great Alpine Rd, Bright, VIC 

9. Porepunkah Pub

With outdoor dining areas and a games room complete with a pool table, the family-friendly Porepunkah Pub is a real find. Just a seven-minute drive from Bright, this welcoming spot is where to head when you feel like a hearty meal without the fuss. The menu features country pub classics like steaks and parmas (with spaghetti bolognaise and chicken nuggets for the kids). Soak up the sunshine at an outdoor table during the warmer months, or head indoors and make yourself at home by the fireplace with a glass of shiraz in winter – this is a pub for all seasons.  

Address:13 Nicholson St, Porepunkah VIC 

10. Tomahawks

If you’re after a fun, boozy night out at a low-key spot that channels American dive bar culture, then head to Tomahawks. You may need to join a queue (this place doesn’t take bookings) but once you’re seated inside with a Tiki Sour cocktail in hand, you’ll be glad you lined up.

a bartender mixing up drinks at Tomahawks
Hit up Tomahawks for a quick buzz. (Image: Jesse Hisco Photography)

The greats of America’s south and south-west feature on the menu (fried chicken, ribs, burgers) but there’s some left-of-centre surprises too, such as tempura eggplant and Japanese ‘street corn’ with miso butter, yuzu kosho kewpie and togorashi.

an al fresco dining spot at Tomahawks
There’s plenty of space to dine al fresco. (Image: Jesse Hisco Photography)

Address: 15 Camp St, Bright, VIC 

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Casual dining & takeaway 

Looking for a quick bite to eat without having to get dressed up? Pop into one of these casual eateries for a fast, fresh meal without the fanfare.   

11. Clean Bowled

If the fresh mountain air has inspired you to embrace healthy living, then head to Clean Bowled for a smoothie and nutritious lunch bowl. Packed with fresh vegetables and lean protein, the lunch bowls come in many different varieties, including poke for salmon lovers and a plant-based taco bowl for vegetarians. Add a berry smoothie and you’ll be set for an afternoon of trail running, mountain climbing or cycling. 

a healthy meal at Clean Bowled
Consume healthy greens at Clean Bowled.

 Address: 78 Gavan St, Bright, VIC 

12. Gum Tree Pies

For sustenance on the go, drop into Gum Tree Pies. Freshly baked daily, choose from classics such as steak and pepper or lamb and mint, or go vego with a panang pumpkin. 

Address: 2a Anderson St, Bright, VIC

13. Katsu  

This busy Japanese eatery does a roaring trade in Karaage fried chicken, Teriyaki beef don, Katsu curry and gyoza. Getting takeaway from here is the ideal way to source a delicious, multicourse Japanese feast to enjoy in your motel room or Airbnb living room by night. 

Exterior of Katsu in Bright
This Japanese restaurant is just what you need after a busy day exploring Bright.

Address: 9 Barnard St, Bright, VIC

14. Burgerville

Craving some junk food? With outlets in both Bright and the nearby village of Myrtleford, this family-owned burger joint will hit the spot. Keep it simple with an Easy Cheesy burger or go all-in and order The Hoff, a massive beef burger loaded with American cheddar, pickles, lettuce, onion, aioli, smoked chipotle ketchup and optional chicken nuggets. Yes, chicken nuggets. If you’re thirsty, there’s a range of local beer cans on the menu too.

a close-up shot of a hand holding a big burger at Burgerville, Bright
Their generous burgers will fill your big appetite.

Address: 87 Gavan St, Bright, VIC & 143 Myrtle St, Myrtleford VIC 

Want more travel tips for Bright? We’ve got a round-up of top things to do, incredible cafes to try and wineries to visit during your stay.

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Jo Stewart
Jo Stewart is a freelance features writer who pens stories about nature, pop culture, music, art, design and more from her home in the Macedon Ranges of Victoria. When not writing, you can find her trawling through vinyl records and vintage fashion at op shops, antique stores and garage sales.
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Heathcote has evolved into the ultimate eco-escape for foodies

    Margaret Barca Margaret Barca
    From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly. 

    Heathcote, on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability. 

    Pink Cliffs GeologicalReserve
    The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

    The eco-stays bringing sustainability to Heathcote 

    Yellow BoxWood’s safari-style tents
    Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

    Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood, two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof.  No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course.  On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

    Mt Ida Eco Cabin
    Mt Ida Eco Cabin is rustic and simple but oozes comfort. (Image: Graham Hosking)

    If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views.   Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.  

    A taste of Spain in Central Victoria 

    Three Dams Estate
    Three Dams Estate make Spanish-style wine.

    Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more. 

    The vineyard redefining sustainable winemaking 

    Silver Spoon winery
    The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

    On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do.  The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter.  The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.   

    Silver Spoon’s award-winning restaurant
    Silver Spoon’s award-winning restaurant.

    Heathcote’s other hidden gems 

    Heathcote Wine Hub
    Heathcote Wine Hub is housed in a 1855-built timber church.

    Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub, a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff.  “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.  

    Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.   

    Envy gins
    Sample gins at small-batch distillery Envy.

    A traveller’s checklist 

    Getting there

    It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road! 

    Staying there

    Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway. 

    Eating there

    French dishes at Chauncy
    Award-winning French restaurant Chauncy.

    At award-winning Chauncy, French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.  

    Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through. 

    Playing there

    Sanguine Estate
    Sip on wines among the vines at Sanguine Estate. (Image: Visit Victoria/Emily Godfrey)

    Sanguine Estate’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.  

    At Bridgeward Grove, learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.