14 top restaurants in Bright to have on your radar

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A classic country pub meal in front of a crackling fireplace, tacos and cocktails in a sunny courtyard, or Neapolitan-style pizzas to die for; there’s a diverse range of Bright restaurants to choose from when you’re travelling through Victoria’s High Country. 

A playground for outdoor adventurers, the mountainous terrain surrounding the picturesque, alpine town of Bright is the perfect place to work up an appetite. Whether you spend your stay rock climbing, bushwalking or just admiring the epic landscapes, be sure to put some of these Bright restaurants on your list. 

Restaurants

One of the true joys of travelling is discovering a delicious dish you never knew existed before. Bright restaurants span a wide range of cuisines and styles, from fine dining in a heritage cottage to Tex-Mex in an open-air courtyard. The next time you visit Bright, keep these restaurants on your radar.   

1. Sir Loin’s Bar & Grill  

Book well in advance to nab a table at this basement bar and grill that’s renowned for serving some of the best steaks in the region. Choose from grass-fed scotch fillet, Bass Strait porterhouse, wagyu sirloin or a one-kilogram King Island tomahawk steak shared with a friend or two. Add a glass of local Feathertop shiraz and some sides (baked truffle mac and cheese is a winner) and you’ve got yourself the perfect dinner to celebrate the end of a long bushwalk or bike ride.   

Address: 14 Barnard St, Bright, VIC

2. Elm Dining

Under the guidance of head chef  Monica Melendez, Elm Dining brings an exceptional fine dining experience to the heart of Bright. Operating from a renovated, Victorian-era cottage that was once a doctor’s surgery and residence, this is a refined-yet-welcoming spot to celebrate a special occasion.

an elegant dining space at Elm Dining, Bright
Elm Dining exudes luxe and elegance. (Image: Danii Forde)

The menu changes with the seasons, but expect unfussy, elegant dishes that champion the region’s best produce. Can’t decide what to order? Opt for the Chef’s Selection to be taken on a curated culinary journey.

a table top view of meals with a hand holding a bottle of wine
Treat yourself to a fine dining experience. (Image: Danii Forde)

Address: 98 Gavan St, Bright, VIC

3. The Yard Bright

Tex-Mex share plates and Australian botanical cocktails are the name of the game at this vibey sister restaurant to Elm Dining. When it’s time to imbibe, simply kick back in the courtyard with a pisco sour or spicy margarita, order some tacos or loaded fries, and let the good times roll.

a table top view of meals at The Yard Bright
Feast on a sumptuous dinner. (Image: Danii Forde)

Address: 98 Gavan St, Bright, VIC 

4. Pepperberry

This modern Australian diner located at boutique hotel Hara House is winning accolades for its menu that blends locally sourced produce with native Australian ingredients.

A meal at Pepperberry restaurant, housed within Hara House hotel in Bright
Pepperberry at Hara House is garnering attention for its modern Australian dining and standout cocktails.

Settle into its ambient surrounds – complete with original bluestone feature wall and a fireplace – for small dishes such as the Pepperberry Plate, with smoked duck, salami and smoked kangaroo and larger plates including baked eggplant with warrigal pesto, couscous and pinenuts and beef adobo with bush tomato, capsicum jam and flatbread.

A considered wine list is drawn from the local regions and bolstered by a stand-out cocktail list with alcoholic and non-alcoholic options.

Address: 2 Ashwood Avenue, Bright, VIC

5. Hometown  

With a reputation for making next-level pizzas, it’s unsurprising that Hometown has a cult following with locals. Made with cold-fermented, hand-stretched dough, Hometown’s wood-fired pizzas are topped with an array of exciting flavour combinations. In fact, the Local (pancetta, wandi apple, chestnut, mozzarella, Brussels, watercress) may just convince purists that sprouts do belong on a pizza.

a pizza on a plate at Hometown restaurant, Bright
Satisfy your pizza cravings.

Address: 5 Camp St, Bright, VIC 

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6. Don Mungo’s

Pizza, cocktails and music collide at this happening spot known for hosting a rotation of DJs and live music after dark. Forget pedestrian pizza flavours, Don Mungo’s excels at incorporating ingredients (like miso cream cheese, bamboo shoot and chashu pork) you wouldn’t typically see on a pizza. On a warm summer night, make a beeline for the beer garden.  

Address: 90 Gavan St, Bright, VIC  

 

7. Chop Chop Asian Kitchen + Bar

Housed in the former Dr Mauve Bar & Lounge space, Chop Chop Asian Kitchen + Bar serves up pan-Asian dishes ranging from steamed ginger prawn dumplings to green chicken curry and duck pancakes. Veggie options include wok-tossed greens and The Fun-Gi: mixed Asian mushrooms with mint, chilli and toasted rice. Save room for coconut ice cream with Vietnamese coffee and peanut praline for dessert.

Address: 100 Gavan St, Bright, VIC

 

Pubs, Breweries & Bars

Home to a longstanding microbrewery and surrounded by a number of cool-climate vineyards, Bright is the type of town where finding quality tipples to go with your meals isn’t a problem. Bottoms up!  

8. Bright Brewery 

This dog-friendly, local institution began back in 2005 and over the years it’s grown into a brewing juggernaut. On a clear day, there’s nowhere better to relax than on this brewery’s riverside Hop Terrace with a refreshing Bright Pale Ale.

a glass of cold beer alongside a meal at Bright Brewery
Pair your meal with an ice-cold beer.

If you’re after a meal, there’s pizza, burgers, salads and even a Hero Board which serves up to four people a selection of ribs, wings, sausages, slaw and fried potatoes.

a table top view of meals at Bright Brewery
Go on and grab something to eat.

Your visit might coincide with the Community Keg, an event Bright Brewery hosts each month with a local organisation. To join in, buy a pot of Bright Pale Ale from the Community Keg and instead of paying for your beer, make a donation of your choice to the local beneficiary instead. Cheers to that!

 

people drinking and dining under sun umbrellas outside Bright Brewery
Spend the labour day weekend chugging beer.

Address: 121 Great Alpine Rd, Bright, VIC 

9. Porepunkah Pub

With outdoor dining areas and a games room complete with a pool table, the family-friendly Porepunkah Pub is a real find. Just a seven-minute drive from Bright, this welcoming spot is where to head when you feel like a hearty meal without the fuss. The menu features country pub classics like steaks and parmas (with spaghetti bolognaise and chicken nuggets for the kids). Soak up the sunshine at an outdoor table during the warmer months, or head indoors and make yourself at home by the fireplace with a glass of shiraz in winter – this is a pub for all seasons.  

Address:13 Nicholson St, Porepunkah VIC 

10. Tomahawks

If you’re after a fun, boozy night out at a low-key spot that channels American dive bar culture, then head to Tomahawks. You may need to join a queue (this place doesn’t take bookings) but once you’re seated inside with a Tiki Sour cocktail in hand, you’ll be glad you lined up.

a bartender mixing up drinks at Tomahawks
Hit up Tomahawks for a quick buzz. (Image: Jesse Hisco Photography)

The greats of America’s south and south-west feature on the menu (fried chicken, ribs, burgers) but there’s some left-of-centre surprises too, such as tempura eggplant and Japanese ‘street corn’ with miso butter, yuzu kosho kewpie and togorashi.

an al fresco dining spot at Tomahawks
There’s plenty of space to dine al fresco. (Image: Jesse Hisco Photography)

Address: 15 Camp St, Bright, VIC 

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Casual dining & takeaway 

Looking for a quick bite to eat without having to get dressed up? Pop into one of these casual eateries for a fast, fresh meal without the fanfare.   

11. Clean Bowled

If the fresh mountain air has inspired you to embrace healthy living, then head to Clean Bowled for a smoothie and nutritious lunch bowl. Packed with fresh vegetables and lean protein, the lunch bowls come in many different varieties, including poke for salmon lovers and a plant-based taco bowl for vegetarians. Add a berry smoothie and you’ll be set for an afternoon of trail running, mountain climbing or cycling. 

a healthy meal at Clean Bowled
Consume healthy greens at Clean Bowled.

 Address: 78 Gavan St, Bright, VIC 

12. Gum Tree Pies

For sustenance on the go, drop into Gum Tree Pies. Freshly baked daily, choose from classics such as steak and pepper or lamb and mint, or go vego with a panang pumpkin. 

Address: 2a Anderson St, Bright, VIC

13. Katsu  

This busy Japanese eatery does a roaring trade in Karaage fried chicken, Teriyaki beef don, Katsu curry and gyoza. Getting takeaway from here is the ideal way to source a delicious, multicourse Japanese feast to enjoy in your motel room or Airbnb living room by night. 

Exterior of Katsu in Bright
This Japanese restaurant is just what you need after a busy day exploring Bright.

Address: 9 Barnard St, Bright, VIC

14. Burgerville

Craving some junk food? With outlets in both Bright and the nearby village of Myrtleford, this family-owned burger joint will hit the spot. Keep it simple with an Easy Cheesy burger or go all-in and order The Hoff, a massive beef burger loaded with American cheddar, pickles, lettuce, onion, aioli, smoked chipotle ketchup and optional chicken nuggets. Yes, chicken nuggets. If you’re thirsty, there’s a range of local beer cans on the menu too.

a close-up shot of a hand holding a big burger at Burgerville, Bright
Their generous burgers will fill your big appetite.

Address: 87 Gavan St, Bright, VIC & 143 Myrtle St, Myrtleford VIC 

Want more travel tips for Bright? We’ve got a round-up of top things to do, incredible cafes to try and wineries to visit during your stay.

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Jo Stewart
Jo Stewart is a freelance features writer who pens stories about nature, pop culture, music, art, design and more from her home in the Macedon Ranges of Victoria. When not writing, you can find her trawling through vinyl records and vintage fashion at op shops, antique stores and garage sales.
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This luxe trawler tour is redefining Victoria’s seafood experience

    Chloe Cann Chloe Cann
    Victoria’s ‘mussel capital’ is the source of exceptional shellfish used by top chefs far and wide. Step aboard a beautifully refurbished trawler to see how these plump and juicy bivalves are sustainably cultivated.

    A curtain is slowly winched from the placid, teal waters just off Portarlington, like a floating garland beside our boat. The ropes heave with blue mussels, the star attraction of our tour. But as we reach to pluck our own, it’s quickly clear they’re not alone; a mass of weird and wonderful creatures has colonised the ropes, turning them into a living tapestry. ‘Fairy’ oysters, jelly-like sea squirts, and tiny, wriggling skeleton shrimp all inhabit this underwater ecosystem.

    We prize our bivalve bounty from the ropes, and minutes later the mussels arrive split on a platter. The plump orange morsels are served raw, ready to be spritzed with wedges of lemon and a lick of chilli as we gaze out over the bay. They’re briny, tender and faintly sweet. “This wasn’t originally part of the tour,” explains Connie Trathen, who doubles as the boat’s cook, deckhand and guide. “But a chef [who came onboard] wanted to taste the mussels raw first, and it’s now become one of the key features.”

    A humble trawler turned Hamptons-style dreamboat

    inspecting bivalve bounty from the ropes
    Inspecting the bounty. (Image: Visit Victoria/Hannyn Shiggins)

    It’s a crisp, calm winter’s day, and the sun is pouring down upon Valerie, a restored Huon pine workhorse that was first launched in January 1980. In a previous life she trawled the turbulent Bass Strait. These days she takes jaunts into Port Phillip Bay under the helm of Lance Wiffen, a fourth-generation Bellarine farmer, and the owner of Portarlington Mussel Tours. While Lance has been involved in the fishing industry for 30-plus years, the company’s tour boat only debuted in 2023.

    holding Portarlington mussels
    See how these plump and juicy bivalves are sustainably cultivated.

    It took more than three years to transform the former shark trawler into a dreamy, Hamptons-esque vessel, with little expense spared. Think muted green suede banquettes, white-washed walls, Breton-striped bench cushions, hardwood tables, bouquets of homegrown dahlias, and woollen blankets sourced from Waverley Mills, Australia’s oldest working textile mill. It’s intimate, too, welcoming 12 guests at most. And yet there’s nothing pretentious about the experience – just warm, down-to-earth Aussie hospitality.

    As we cruise out, we crack open a bottle of local bubbles and nibble on the most beautifully curated cheese platter, adorned with seashells and grey saltbush picked from the water’s edge that very morning. Australasian gannets soar overhead, and I’m told it’s not uncommon for guests to spot the odd seal, pod of dolphins, or even the occasional little penguin.

    The sustainable secret behind Victoria’s best mussels

    blue mussels off Portarlington
    Blue mussels sourced just off Portarlington.

    Connie and Lance both extol the virtues of mussels. They’re delicious. A lean source of protein and packed with omega-3 fatty acids, vitamin B12, iron, selenium, and zinc. They’re cooked in a flash (Connie steams our fresh harvest with cider and onion jam). And they’re also widely regarded as one of the most sustainable foods in the world.

    Portarlington mussels with lemon and chilli
    Mussels served with lemon and chilli.

    “Aquaculture is [often] seen as destructive, so a lot of our guests are really surprised about how environmentally friendly and sustainable our industry is,” Lance says. “[Our mussels] would filter 1.4 billion litres of water a day,” he adds, explaining how mussels remove excess nitrogen and phosphorus from the water. “And through biomineralisation, we lock carbon into mussel shells.”

    a hand holding a Portarlington mussel
    Mussels are a sustainable food.

    Despite their glowing list of accolades, these molluscs have long been seen as the oysters’ poorer cousins. “It was a really slow start,” explains Lance, who says that in the early days of his career, “you could not sell mussels in Victoria”.

    But word has slowly caught on. Chefs as globally acclaimed as Attica’s Ben Shewry and even René Redzepi of Noma, Denmark, have travelled to these very waters just to try the shellfish at the source, sharing only the highest praise, and using Lance’s mussels in their restaurants.

    guests sampling Portarlington mussels onboard
    Sampling the goods onboard. (Image: Visit Victoria/Hannyn Shiggins)

    According to Lance there’s one obvious reason why the cool depths of Portarlington outshine other locations for mussel farming. “The water quality is second to none,” he says, noting how other regions are frequently rocked by harvest closures due to poor water quality. “We grow, without a doubt, some of the best shellfish in the world.” And with Lance’s bold claims backed up by some of the industry’s greatest names, perhaps it won’t be much longer until more Aussies uncover the appeal of Portarlington’s mussels.