Victoria’s largest ski resort just got a bougie glam-up with the unveiling of a 10-metre-high sculpture to mark the opening weekend of the ski season.
Suspended over the snow-covered crags above Falls Creek, the super-sized installation greeted powder hounds in a geometric bloom of golden petals as they returned to the ski fields for the first time this year.
And if you thought art was for viewing not touching, hold on to your helmets because this immersive artwork is part sculpture, part public viewing platform. Follow the walkway between the petals for an over-the-edge-of-the-mountain view of the alps like they’ve never been seen before.
The new sculpture Flower of the Alpine Sun by Giovanni Veronesi is revealed at Falls Creek. (Credit: Catherine Best)
The $750,000-plus Flower of the Alpine Sun artwork was officially unveiled on day one of the 2026 ski season, as snowboarders and skiers zipped up Halley’s Comet Chairlift for the first runs of the year.
Trumpeted as one of the highest-altitude artworks in Australia (certainly the largest in the alps), the Alpine Sun sits at an elevation of more than 1,600 metres. You’ll find it near Cloud 9, the newly renovated restaurant at the gateway to Mouse Trap, the beginners’ ski run at the top of Halley’s Comet.
Dine at Cloud 9, the newly renovated restaurant.(Credit: Peter Bennetts)
The ski season opens at Falls Creek. (Credit: Peter Bennett)
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Meet the artist
Milan-born Australian artist Giovanni Veronesi created the sculpture after taking a punt on an off-brief design. The original brief called for a sculpture in the village carpark, but Veronesi thought it would be epic to create an artwork ‘lookout’ on the mountain.
Drawing on his love of the alps and geometric fabrication, he designed a walk-through sculpture that frames a mountain panorama across Falls Creek village and beyond.
Falls Creek Resort’s Fred Weir (left) and artist Giovanni Veronesi at the ribbon-cutting ceremony of Alpine Sun. (Image: Supplied)
“There is something about when you have those really cold winter days, when the sky is deep blue and the sun is blazing, and you can feel the wind biting your face while you’re skiing. I’ve always associated it with the feeling of being really alive, and so I wanted to put that feeling into physical form and share it with the audience," Veronesi says.
The sculpture, funded by the Victorian Government’s Alpine Business Support Package, was unveiled shortly after a winter blast dumped 32cm of snow on Falls Creek, raising hopes of a bumper ski season.
What’s new at Falls Creek in 2026
Soak in the new hot and cold mineral plunge pools at Nelse Lodge. (Credit: Supplied)
In addition to Falls’ new mountain bling, snowcationers can also expect a revitalised lineup of aprés-ski entertainment and hospitality. Nelse Lodge, one of the mountain’s original 1950s lodgings, has reopened to the public after a five-year makeover. The lodge, which operates as a ski resort in winter and high-performance athletes’ hub in summer, has a new 12-person sauna, hot-and-cold mineral plunge pools, gym, and reimagined Euro-inspired bar and restaurant.
Cooroona Alpine Lodge has launched its luxe Skyline Penthouse Apartments, promising some of the lushest digs on the mountain, as well as an expanded menu at on-site restaurant Cooroona Cantina. For aprés done your way, Cloud 9 Restaurant now offers live music on the mountain, while Lakeside’s new afternoon soirée serves up fireside aperitivo snacks and spritz. Did we mention it’s the best place to watch the Thursday evening fireworks?
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Falls faves
Warm up at Astra Falls Creek. (Credit: The View From Here/ Visit Victoria)
If you fancy your powder with a side of pampering, check in to Astra Falls Creek. The lodge has been named the Best Boutique Ski Hotel in the World Ski Awards for 10 consecutive years for good reason. If you can’t afford to stay here, at least splurge on a treatment in the spa or cosy up on the leather couch with a cocktail by the fire. If you ask nicely, the staff will even proffer marshmallows for your toasting pleasure.
Harvey Hour at locals’ favourite the Falls Creek Hotel has become a village tradition, with punters flocking to the balcony overlooking the Village Bowl for jugs of Harvey Wallbanger. It’s little wonder the pub has become Australia’s biggest importer of Galliano.
When you pass through the bowl, keep a lookout for the old 1960s ticket booth, today home to Falls Creek Distillery. This ‘gin with altitude’ is distilled with alpine botanicals and can be enjoyed at venues throughout the High Country. Don’t leave town before grabbing a hot jam donut at Snownuts Donuts at the bottom of Halley’s Comet to fuel your on-mountain adventures.
Grab a deal
Celebrate ski season for less. (Credit: Chris Hocking/Visit Victoria)
For a more wallet-friendly snow stay, take advantage of the early-bird specials. Falls Creek accommodation providers are offering up to 30 per cent off early-season bookings, while the Epic Australia 4-Day Pass offers lift access at three resorts – Falls Creek, Hotham and Perisher – for $669, (on sale until 17 June). New to snow sports? Try the new Epic Beginner Bundle – offering three days’ beginner lift access, group lessons and rentals for $499.
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Come for a couple of unmissable festivals, stay for a long, leisurely weekend of wining, dining and exploring all the heritage-rich glory Ballarat has to offer.
Far from a sleepy town, the historic city of Ballarat is an unexpectedly vibrant cultural and culinary destination. Year-round, it hosts a roster of events and experiences – including the upcoming Ballarat Heritage Festival, a celebration of the city’s past, and the new Ballarat Craft and Design Week, a must for fans of all things handmade and thoughtfully designed.
Beyond the festivals, there’s a bevy of things to see, do, eat and drink – making a weekend in Ballarat an absolute no-brainer.
Plus, just 90 minutes away from Melbourne by car along the Western Freeway or an easy train ride from Southern Cross, getting here is simple and stress-free.
Day 1
Morning
Peruse works by local First Nations artists at Perridak Arts. (Credit: Tony Evans)
Start your Ballarat jaunt at Johnny Alloo, a beautifully restored cafe harking back to the 1870s with original details and contemporary touches. Order a seasonal plate from the all-day brunch menu alongside a cleverly reimagined ‘cup of tea’ – the cafe’s very own Earl Grey-infused early bird spritz.
Next, head to Perridak Arts, a First Nations-owned and operated gallery filled with powerful works by local First Nations artists. Your next stop is Hop Lane, an alleyway crowned by a floating canopy of technicoloured umbrellas and centred on Hop Queen, a striking mural of a commanding female figure.
Afternoon
Create your own artworks at The Pottage. (Credit: Mass Motion)
Cobb’s Coffee is a firm favourite for consistently good coffee and thoughtful food, making it a solid lunch spot. The cafe’s signature sandwiches and toasties are well worth trying as you take in the heritage surrounds.
While away your afternoon at The Pottage, where Ballarat ceramicist and social media favourite Shelby Sherritt has just moved into brand-new digs. Try a throwing workshop, or pick a piece of pottery to paint from the extensive collection (the team will post it to you once it’s fired).
Now it’s time to check into Hotel Vera, the newest boutique accommodation in the city’s already-impressive line-up. The hotel presents a modern spin on Ballarat’s gold rush-era past – think design-led rooms, gold detailing and a curated art collection. There are only seven suites, each as beautifully finished as the next, with high-quality linens and plush furnishings.
Evening
Sit down to a seven-course feast at Babae. (Credit: Einwick)
Treat yourself to a pre-dinner drink at Grainery Lane. The saloon-style bar has rich, period-inspired decor (including an original bar top sourced from Chicago) and drinks reminiscent of 1900s classics, crafted with local ingredients.
Head back to Hotel Vera for a seven-course feast at Babae. This intimate dining room serves up a refined, ever-evolving menu made with exceptional produce and is a truly memorable experience.
Day 2
Spend the day at Ballarat Craft and Design Week. (Credit: Klapper Films)
Linger over a slow breakfast at Hotel Vera. You’ll graze your way through a spread of locally sourced treats, from toasted granola and pastries to seasonal fruit, and will need a strong coffee before a busy day at the main event: Ballarat Craft and Design Week.
This year marks the event’s inauguration, a celebration of artists, makers, designers and manufacturers. It’s a testament to Ballarat’s position as a UNESCO Creative City of Crafts and Folk Art.
The festival features a thoughtfully curated roster of events and activities, including free talks, hands-on workshops where you can craft your own keepsake, displays, studio tours and more. The central theme is Bound, with a flagship exhibition hosted in Ballarat’s grand and iconic Mining Exchange. The exhibition brings together five immersive projects designed to be touched, explored and experienced.
Afternoon
Discuss your favourite artworks over lunch at Pancho. (Credit Einwick)
The Craft and Design program continues at The Unicorn Collection. The gallery is hosting Why Are You Here?, an installation presented by artists from the community that centres on the meaning of Ballarat as home.
Recharge with lunch at Pancho, which turns out vibrant food from across Central and South America. Make sure to order from the specials board, often featuring dishes from more far-flung locations.
For a top-up of local craftsmanship, a visit to Wootten is a must. This workshop and retail space is a Ballarat institution, making and selling made-to-order and customised footwear alongside a selection of handcrafted leather goods.
Evening
Ballarat’s streets contain incredible dining options. (Credit: Tony Evans)
Book a table at Mr Jones, headed by chef Damian Jones, who’s worked in Michelin-Starred restaurants around the globe. The modern Asian menu changes weekly, but you can always expect the very best ingredients cooked with precision and restraint.
Finish off your day of art and exploration with a nightcap (and maybe a cheeky late-night snack) at Renard. This intimate and atmospheric cocktail bar does clever drinks alongside French-leaning small plates – we love the smoked trout pate and goat’s cheese doughnuts.
Day 3
Morning
Stop into Black Cat Truffles before heading home. (Credit Einwick)
It’s your final morning in Ballarat (that is, until you inevitably return), so it’s worth making it an unhurried one. Turret Cafe is your best bet for a relaxed and satisfying breakfast, with a produce-driven all-day menu and excellent coffee inside a character-filled setting.
A wander around the leafy Ballarat Botanical Gardens, followed by an excursion to Ross Creek Gallery, is the ideal way to stretch your legs after your morning feast. The gardens are replete with seasonal flower displays and heritage-listed trees, while the gallery is hosting a group exhibition centred on printmakers from across the region as part of Craft and Design Week.
Farewell your weekend escape – and fuel up for the journey home – at Black Cat Truffles. True to its name, the restaurant serves truffle-infused dishes (alongside regular fare) and the surrounding farm hosts truffle hunts and experiences. Pair your meal with a drop from the on-site Meredith Wines cellar door.