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This new multi-day alpine hike turns into a festival each night

This isn’t just any walk, it’s an outdoor adventure unlike anything you’ve experienced before.

Global trekking company HIGHLANDER is known for its unique approach to hiking and camping, hosting numerous multi-day adventures around the world. Launched out of Croatia in 2017, it has guided groups into the Himalayas, through San Bernardino National Forest in California, along Costa Rica’s El Camino and all across Europe.

Now, HIGHANDER is officially heading Down Under for its first-ever Australian series. Unlike other popular Aussie hikes, these aren’t the kind you’ll find in the guidebooks. They’re long, challenging and demand you dig deep. But they’re also full of after-hours magic that ordinary treks can’t offer, going well beyond just clocking kilometres and sleeping under the stars.

A look at Australia’s first HIGHLANDER

Mount Hotham in Victoria
The new HIGHLANDER hike will journey through Mount Hotham.

Coming to Australia in 2026, HIGHLANDER’s inaugural hike will run from 18–22 March in Mount Hotham, Victoria. And while it may seem geared towards experienced adventurers only, HIGHLANDER is all about making multi-day hikes accessible, enjoyable and stress-free for all.

Guests can join for just one, two or three of the full five days, tailoring the trip to match personal experience and fitness levels. The one-day pass is perfect for beginners, while the two- and three-day options provide deeper immersion in nature and a stronger sense of connection with the group, as well as a taste of HIGHLANDER’s evening experiences. Opting for the entire five days gives hardcore hikers the chance to truly push themselves and test their endurance.

Mount Hoham hike with HIGHLANDER
Participants can tailor the length of their trip to match experience levels.

The guided trek will unfold across Victoria’s Alpine National Park, where you’ll explore multiple trails, historic huts, old mines and mountainous peaks, taking in some of the region’s most breathtaking views along the way. The exact route is only available upon registration, but one thing is certain – guests are in for the adventure of a lifetime.

A hiking experience with a twist

Mount Hoham hike with HIGHLANDER
Embrace the spirit of adventure with like-minded adventurers.

With HIGHLANDER, the adrenaline doesn’t drop when the day of hiking ends – and that’s what sets it apart. Camping out isn’t just about rest and recovery, it’s about connecting, reflecting and celebrating. It’s a form of passion travel, where like-minded individuals can come together, disconnect from the chaos of everyday life, immerse themselves in nature and embrace the spirit of adventure.

After a long day on foot, the communal campsite turns into a mini festival, with live music, wellness classes, educational workshops and interactive activations for all. Daily group activities can include everything from nature talks and stargazing to yoga and breathwork, all designed to help you learn something new and establish connections within the community.

Mount Hoham hike with HIGHLANDER
Join a stargazing session around the campfire come evening.

By day, participants focus on the physical side of the journey, while evenings are dedicated to nurturing the mind and spirit – an act of wellness that prioritises personal investment and self-improvement. Whether you choose to partake in every session or simply swap stories around the campfire, you’ll wrap up each day feeling refreshed and restored, ready for a well-earned rest in your private tent.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

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The fine print

The real magic of a HIGHLANDER experience lies in the smaller details. While you’re busy soaking up the adventure, the team handles everything else. Logistics like food and water, safety and camp set-up, transport and storage, are all taken care of behind the scenes.

Mount Hoham hike with HIGHLANDER
Logistics like food and water are managed by the team so you can enjoy the adventure.

However, guests will need to pack some of their own gear beforehand. Items such as hiking boots, tents, sleeping bags, a backpack, water bottle, torch, bowl and cutlery, clothing, compass and first-aid kit are all mandatory.

Safety remains a top priority on all HIGHLANDER hikes, so injury insurance, public liability coverage and access to 24-hour medical staff are all included. Participants are also given a hiker tag, which tracks location, and sweepers close the track each day to ensure nobody is left behind.

Registration for the Mount Hotham multi-day hike with HIGHLANDER is open now. Prices range from $129 for a one-day pass to $1165 for the full five days, with costs set to rise as spots fill up.

Taylah Darnell
Taylah Darnell is Australian Traveller's Writer & Producer. She has been passionate about writing since she learnt to read, spending many hours either lost in the pages of books or attempting to write her own. This life-long love of words inspired her to study a Bachelor of Communication majoring in Creative Writing at the University of Technology Sydney, where she completed two editorial internships. She began her full-time career in publishing at Ocean Media before scoring her dream job with Australian Traveller. Now as Writer & Producer, Taylah passionately works across both digital platforms and print titles. When she's not wielding a red pen over magazine proofs, you can find Taylah among the aisles of a second-hand bookshop, following a good nature trail or cheering on her EPL team at 3am. While she's keen to visit places like Norway and New Zealand, her favourite place to explore will forever be her homeland.
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8 towns in Victoria’s Heartland that will delight your tastebuds

(Image: Visit Victoria)

    Jade Raykovski Jade Raykovski
    Get out of the city and close to nature in Victoria’s Heartland, one of Australia’s finest food-producing regions. 

    This fertile area is abundant in natural beauty, rich volcanic soils, mineral-rich waters, artisan producers and farm fresh produce. In towns spanning the Central Goldfields, Macedon Ranges and surrounds, just a short drive or easy train ride from Melbourne , you can taste a plethora of incredible food and world-class wine in these best of Victoria’s Heartland food regions. 

    1. Daylesford

    Lake House Restaurant, Daylesford
    Dine on the multi-course fare served at the elegant and light-filled Lake House Restaurant. (Credit: Visit Victoria)

    Warm and inviting, fans of Japanese cuisine should make a beeline for Kadota . Settle in for Japanese flavours, in cocktail glasses and on the plate, that have been carefully produced using seasonal local ingredients.

    For those who love a farm-to-table moment, Sault is the place to be. Fresh ingredients – directly from the restaurant’s kitchen gardens, or from regional organic farms and producers – are crafted into a delicious seasonal menu by Chef Hat-awarded Head Chef Jack Powlay.

    Boasting gorgeous water views from its location on the banks of Lake Daylesford, Boathouse Restaurant is perfect for an elevated dining experience.

    For a special treat, a visit to the two-chef-hatted restaurant  at the Lake House is a must. Savour beautiful views and a seasonal menu championing small-scale local suppliers and their own farm just 10 minutes away. 

    2. Hepburn Springs

    If you're exploring Victoria food regions to visit, Surly Goat is one restaurant you won’t want to miss.
    Tuck into hearty, farm-fresh flavours. (Image: Visit Victoria)

    Taking cues from its Swiss-Italian roots and the area’s produce, the picturesque Lavandula Farm  houses a seasonal trattoria, rustic wine bar, and a new deli and larder inside the original Shepherd’s Flat Post Office. 

    For another dining destination immersed in the area’s history, visit The Hepburn Pavilion  café at Hepburn Bathhouse. Brunch, lunch, scones and house-made cakes are served under the vaulted ceiling of this Edwardian heritage-listed building. 

    And while The Surly Goat  may have a farm-like ring to it, it’s in fact a homely restaurant that takes seasonality seriously. Chef David Willcocks heads up an ever-changing set menu celebrating local and small-scale regenerative producers. 

    3. Trentham

    Add Sisko Chocolate to your list of Victoria food regions to visit for a sweet stop along the way.
    Satisfy your sweet cravings with handcrafted treats. (Image: Sisko Chocolate)

    No trip to an Aussie regional town is complete without a stop at the pub. Pig & Whistle Hotel sits surrounded by farmland. Soak it in from the locally beloved beer garden. Here, pub classics include a parmigiana with an Irish twist.  

    For a more refined experienced, dine at du Fermier , where chef and owner Annie Smithers crafts a weekly menu of French farmhouse-style dishes, often sourcing ingredients from her nearby farm in Lyonville. 

    And if you have a sweet tooth, don’t leave town without a cheeky stop at Sisko Chocolate Studio , where owner Christina Tantsis has built a chocolate-lovers wonderland inside a stunning architectural space. Her handcrafted creations use couverture from Valrhona, a certified B Corporation, and the hot chocolates are positively sinful. 

    4. Woodend

    Kuzu Izakaya in woodend, daylesford
    Taste incredible Japanese cuisine at Kuzu Izakaya.

    Taste local drops in town at the family-owned Woodend Cellar and Bar  – complemented by tapas and artisan platters featuring sourdough from the local bakery – or at 600 Above , a wine bar with a sunny courtyard and cosy fireplace serving small and large plates.  

    Nearby, Kuzu Izakaya  is the go-to place for Japanese dining. Chef Eriko Pannam has crafted a moreish menu of creative and traditional dishes; think miso cream scallops and everyone’s favourite, Japanese fried chicken. 

    Mount Macedon Winery  is another must-visit for wine connoisseurs. Enjoy a glass and wood-fired pizza on the deck, or opt for fine dining at their Cellar Door Restaurant.

    5. Kyneton

    Piper Street in Kyneton is overflowing with top-notch eateries. Take Prato , specialising in traditional Greek dishes and pinsa (a lighter, crispier version of traditional pizza); or the upscale Midnight Starling , where chef Steve Rogers serves French classics inside a historic building with bluestone cellar. 

    A little further down, The Piper Street Wine Company is a European restaurant and wine bar inside a gorgeous heritage building. Their evolving menu highlights one European country or region at a time, so there’s always something new to discover. Further along, Fook Shing  delivers a flavour-packed Southeast Asian menu using local and regional Victorian produce.

    6. Castlemaine

    Blue cheese from Long Paddock Cheese.
    Discover rich, creamy cheeses crafted by a certified cow’s milk artisan cheesemaker. (Image: Long Paddock Cheese)

    Cafes, bars and restaurants have taken up residence inside this former Gold Rush town’s historic buildings. At The Mill Castlemaine – an 1870s woollen mill turned creative hub – you’ll find Long Paddock Cheese , a small-scale artisan cheesemaker that uses certified-organic cow’s milk from a nearby family-owned farm; and Das Kaffeehaus , a Viennese cafe serving traditional Austrian food with coffee from their small batch roastery. 

    Meanwhile, inside the Midland Hotel you’ll find the chef-hatted Bar Midland , founded by locals Loudon Cooper and Alexander Marano. Their monthly set menu celebrates Victorian producers who focus on sustainable land management, and often utilises indigenous food, introduced wild animals and weeds.

    7. Lancefield & Romsey

    A flatlay of food from Lost Watering Hole.
    Savour beautifully plated dishes in a relaxed setting. (Image: Visit Victoria)

    Art meets food and wine at Mount Monument , located just outside of Romsey. The beautiful vineyard is home to a sculpture park, cellar door and restaurant with a menu shaped by the Macedon Ranges’ rich seasonal produce.  

    In town, The 1860 Romsey  has reimagined a 160-year-old hotel. Here, country pub charm meets modern bistro, with a menu that supports local at every opportunity (their Central Victorian Oakdale Black Angus steak is a winner).  

    A few minutes’ drive north, the Lost Watering Hole  in Lancefield is a family-friendly brewery and restaurant crafting 100% naturally brewed beers. Their unusual names – No Dodo, Flightless, Big Roo – make sense once you learn Lancefield is the location of one of the richest deposits of megafauna fossils in Australia.

    8. Harcourt

    Lovely pastries from Hartcourt Produce & General Store.
    Treat yourself to buttery, house-made Danish pastries. (Image: Visit Victoria)

    Harcourt is famous for its apple orchards and cider production, and there’s no better place to visit than The Little Red Apple . At this roadside store, you can stock up on fresh crisp apples, ciders, vinegars, juices, and other gourmet products. 

    To taste more local delights, pop into the Harcourt Produce & General Store , renowned for their house-made danishes, or stop at Sutton Grange Winery  where winemaker Chris Smales crafts wines using their organically grown estate fruit. Open on Sundays, it’s an idyllic spot to slow down over wine, pizzas and share plates. 

    Start planning your next outdoor adventure at victoriasheartland.com.au.