13 Italian restaurants in Melbourne guaranteed to fuel your fire

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With slick new openings, classic cucinas and masterful high-end dining, there’s a lot to love in Melbourne’s Italian restaurant world.

Melbourne’s Little Italy has long magnetised the city’s visitors, but the lasting legacy of the city’s sizable Italian community extends well beyond the borders of Carlton. It created the blueprint for Melbourne’s world renowned cafe culture, and laid the groundwork for future generations of chefs to create Italian-inspired fusion food.

Today, Victoria’s capital, is awash with Italian eateries of every kind. From vibrant family-friendly pub-style osterie and glamorous Milanese-inspired CBD restaurants to cosy farm-to-fork Sardinian eateries. Eat your way around the city with this shortlist of Italian restaurants in Melbourne.

The shortlist

Best date spot: Di Stasio
Hidden gem: Da Noi
Hottest new opening: Elio’s Place

1. Studio Amaro

hands getting food on the plate using fork at Studio Amaro
Dig into specialty Italian pasta at Studio Amaro. (Image: Julia Sansone)

On a strip of Windsor’s Chapel Street, heaving with bars and restaurants Studio Amaro ’s cool Dean Martin vibe is all its own. Sunny by day, moody by night, its sleek design shines in retro shades of olive, burgundy and mustard, with a wall of Amaro bottles shimmering in the light. Amaro? That’s the bittersweet Italian herbal aperitivo or digestivo (post-dinner) liqueur. You’ll find around 50 varieties to sip neat or in a cocktail.

Chef Daniel Migliaccio’s open kitchen is fired up. Scoop up the whipped ricotta with addictive house-made focaccia or indulge in a chunky curve of grilled pork and fennel sausage. Rigatoni arrabiata comes tomato-infused, chilli-laced and dotted with stracciatella. Mains are generous – saltimbocca, veal cotoletta (cutlet), fish – with Italian flourishes.

Post-dinner, head downstairs to the basement bar, where a DJ spins vinyl in a disco lounge.

Cuisine: Italian

Average price: $$$

Atmosphere: Sultry

Location: 168 Chapel St, Windsor

2. Puttanesca Osteria

a hand slicing pizza at Puttanesca Osteria, Italian restaurants Melbourne
Devour one slice after another at Puttanesca Osteria. (Image: Supplied)

Puttanesca Osteria in Kew’s Clifton Hotel evokes a regional Italian eatery to a T. It sprawls across multiple rooms, with dark timbers, terrazzo floors, arched doorways and iconic film posters.

Culinary classics stud the menu (think crunchy arancini with melting centres, pillowy gnocchi, ‘mamma’s’ beef meatballs and Roman-style pizzas with crisp, charred bases), and there’s an inviting, family-friendly atmosphere too.

Cuisine: Italian

Average price: $$$

Atmosphere: Family-friendly trattoria

Location: 99 High St, Kew

3. Luci

the sleek and modern dining interior of Luci restaurant in Melbourne
Luci is within the confines of the Grand Hall of the former 1930s Equity Chambers Building. (Image: Hilton Melbourne Little Queen Street)

A fabulous space in the CBD – the Grand Hall of the former 1930s Equity Chambers Building – is home to Luci’s , where the polished marble, sculptural light fittings and tall ceilings offer a sleek and modern feel. Produce-driven, with discreet style and service, Luci has the polish of a Milanese restaurant. While the menu is Italian-inflected you’ll find other Mod Oz flourishes too, from crostini topped with prosciutto and Davidson plum to rabbit ravioli garnished with Geraldton wax oil.

Cuisine: Modern Australian

Average price: $$$$

Atmosphere: Members lounge vibes

Location: 472 Bourke St, Melbourne

4. Officina Gastronomica Italiana

an exclusive wine selection at Officina Gastronomica Italiana
Pick wine off the shelf for a full-on Italian experience. (Image: @HiSylvia)

In a ritzy pocket of Hawksburn, surrounded by designer fashion stores and breathtakingly expensive baby boutiques, Officina Gastronomica Italiana (OGI) offers the full-on Italian experience, low-key and laid-back but lively all at once. Expect a rustic interior, all stripped-back brick and hard-edge timber stools, and a little bit of theatre from the Italian waiters.

Start the day with a breakfast bruschetta or just caffé e biscotti. Sample fresh panini, house-made pasta and salads for lunch. And indulge with dishes such as squid ink spaghettoni with spanner crab and chilli, or pumpkin ravioli with goat’s cheese and mustard fruit at dinner. It seems modest, but it’s super fresh and confidently cooked.

The wine focus is centred on Emilia-Romagna and features artisanal production.

Cuisine: Italian

Average price: $$$

Atmosphere: Elegantly rustic

Location: 532/534 Malvern Rd, Prahran

5. Al Dente Enoteca

a plate of pasta at Al Dente Enoteca
Savour elegant dishes at Al Dente Enoteca.

Al Dente’s main dining room, ‘Enoteca’, is an elegant and stylishly modern space with generously spaced tables; the second dining room (named ‘Sapori’) is for those who like to be a little more cheek-to-jowl.

Chef/owners Andrea Vignali and Davide Bonadiman focus on fresh, seasonal and local produce, though pasta is the standout star here (particularly the house signature, tortelloni cacio e pepe). After all, it was the success of Vignali’s Covid pasta delivery service that helped to launch this restaurant in 2021. But Al Dente offers much more, with dishes that riff on regional Italian classics while incorporating unexpected ingredients, like exquisitely fresh burrata paired with heirloom beetroot, cashews, and merlot vinegar; Victorian dry-aged duck served with Kakadu plum; and kangaroo tartare with mustard, capers, and applewood smoke. You’ll also find an interesting wine list and attentive service.

Cuisine: Modern Australian

Average price: $$$$

Atmosphere: Chic and inviting

Location: 161 Nicholson St, Carlton

6. Di Stasio

the Italian restaurant interior of Di Stasio in St Kilda
The classic fine Italian diner stands out for its sophisticated interior. (Image: Di Stasio St Kilda Photography)

Take your pick – the original in St Kilda, the cool Carlton iteration or the modish Spring Street version. Di Stasio restaurants set the bar high (and they’re a little bit spendy).

Di Stasio St Kilda has burnished its food and service credentials over decades with a classic, high-end Italian menu.  Di Stasio Pizzeria in Carlton is younger, even a little hip, with its pasta/pizza menu and leafy, sculpture-studded courtyard. Di Stasio Città is the arty, Milan-channelling, hard-edge city outpost in Spring Street. It’s über-chic and you’ll find no surprises on the menu,but it’s all faultlessly executed.

Cuisine: Italian

Average price: $$$$

Atmosphere: Fine dining

Location: 45 Spring Street, Melbourne (Di Stasio Città)

7. Alta Trattoria

Italian dining at Alta Trattoria, Fitzroy
This Italian restaurant draws diners for its cosy understated luxury. (Image: Alta Trattoria)

If you’re not familiar with Piedmont’s cuisine, this is your opportunity to get acquainted. Alta Trattoria is resolutely understated with white tablecloths, simple chairs and quality glassware – just as it might be in Italy. Piedmontese favourites feature on the menu… anchovies, vitello tonnato (veal with tuna sauce, originally from this region in Italy’s northwest) and rabbit, all expertly prepared and precision plated. Don’t leave without trying the tajarin – an egg-rich pasta made from thin ribbons of dough. Piedmont is famed for its wines, and they shine on this tightly curated list.

Cuisine: Piedmontese

Average price: $$$$

Atmosphere: Schmick

Location: Ground Floor Rear/274 Brunswick St, Fitzroy

8. Figlia

the Italian wine bar at Figlia, Melbourne
The elegant wine bar provides a laid-back atmosphere for all-day drinks. (Image: Supplied)

A new offshoot of Melbourne’s pizza royalty, Tipo 00 Figlia has plenty of knockout sourdough pizzas on the list. They really are bubbly and charred, light and loaded with excellent, though sometimes unexpected, toppings. Think wild boar sausage or cavolo nero with stracciatella and fermented cabbage.

Don’t underestimate the rest of the menu, though. You could make a meal of the stuzzichini (snacks) and antipasti. Crispy little cacio e pepe arancini, roasted carrots with mascarpone, octopus skewers, fresh oysters and polenta focaccia. Secondi might include a whole fish or a hearty wagyu steak. The fit-out treads between wine bar, bentwood-chair bistro and low-key industrial, but is definitely welcoming. It also has an Italian-leaning wine list, including carafes.

Cuisine: Italian

Average price: $$$

Atmosphere: Refined yet convivial

Location: 335 Lygon St, Brunswick East

9. Bar Idda

the exterior of Bar Idda, Italian restaurant in Melbourne
Bar Idda is a family-style trattoria in Melbourne.

Well before White Lotus alerted many to the charms of Sicily, Bar Idda was flying the flag in its cute corner store in Brunswick. This cosy, family-style trattoria continues to nail its Sicilian menu with food that feels genuinely cucina casalinga.

From the juicy green Sicilian olives and crunchy arancini to twirly pasta with a slow-cooked beef and pork ragu, you feel in safe hands. There’s fresh fish, of course, and meatballs with that particular Arab influence of pine nuts, currants and cinnamon that weaves through Sicilian cuisine.

The salad with chicory, celery and sultana is a must. Nonna would never let you leave without dolce, so order up. A tiramisu-flavoured cannolo (or two) is possibly the way to go. Sicilian wines are on the list.

Cuisine: Sicilian

Average price: $$$

Atmosphere: Homely

Location: 132 Lygon St, Brunswick East

10. Elio’s Place

lunch and dinner share plates at Elio’s Place, Italian restaurants Melbourne
Tuck into European-inspired share plates at Elio’s Place. (Image: Steven Chau)

An all-day bistro in the heart of the city, Elio’s Place transcends Europe’s borders with its laidback menu, though it’s heavily skewed towards the Bel Paese. Come for the daily aperitivo ‘hour’ (3-5pm) and stay for the share plates: creamy burrata bathing in crispy chilli oil and scattered with sweet pickled onions; crunchy crostini slathered with nduja and ricotta; lamb skewers on a bed of punchy salsa verde.

Housed within a heritage-listed, six-storey former warehouse, this Flinders Lane eatery has good bones. Its interiors are dimly lit, awash with timber and superbly cosy, like a slice of Europe tucked into Melbourne’s laneways.

Cuisine: European

Average price: $$$

Atmosphere: Smart casual

Location: 1/238 Flinders Ln, Melbourne

11. Da Noi

the dining interior of Da Noi, Italian restaurants Melbourne
Da Noi has been pleasing palates with fresh Sardinian pasta since 1991. (Image: @timsonmez)

This small, South Yarra stalwart is something of a local’s secret, quietly going strong since 1995. If it weren’t for the shop window, where this Sardinian restaurant’s fresh pasta is often handmade, then perhaps even fewer people would be privy to its charms.

Choose from a la carte or a set six-course menu here. Traditional dishes that might land on your table include culurgiones (stuffed pasta), porceddu (roast suckling pig), or fregola (small, toasted pasta grains). And did we mention that Da Noi even boasts its own smallholding? Much of the fruit, veg, eggs and meat that grace your plate have been sustainably and ethically sourced from the family farm in the upper Goulburn Valley.

Expect pressed white tablecloths, candlelight, wooden chairs and walls lined with art.

Cuisine: Sardinian

Average price: $$$$

Atmosphere: Cosy

Location: 95 Toorak Rd, South Yarra

12. Rosa’s Canteen

Italian dining at Rosa’s Canteen, Melbourne
Find a range of indulgent plates from the Sicilian menu. (Image: Rosa’s Canteen)

Rosa’s Canteen has amassed a loyal following over the last decade, known for its authentic, honest, homestyle Italian cooking in the thick of the city. Despite its location, this Sicilian-inspired eatery offers some respite from the CBD’s busy streets, its floor-to-ceiling windows overlooking the treetops, allowing light to pour in.

Much of the kitchen’s produce is plucked from chef Rosa Mitchell’s family farm, and fresh herbs, fruits and veggies receive equal billing on the menu: whipped ricotta with pickled zucchini, chilli and mint; spaghetti aglio olio with anchovy, cherry tomato and garlic; eggplant involtini with tomato, celery, radish and ricotta.

Cuisine: Sicilian

Average price: $$$

Atmosphere: Tranquil and welcoming

Location: Shop 8, Rear of/500 Bourke St, Melbourne

13. Grossi Florentino

the dimly lit dining at Grossi Florentino, Italian restaurants Melbourne
Grossi Florentino serves up intricate dishes in an intimate space. (Image: Visit Victoria)

Among the oldest restaurants in all of Australia, Grossi Florentino (known as Café Florentino until its takeover by the Grossi family in 1999) has been going strong since the 1920s. Few restaurant experiences in Australia compare to dining upstairs here: lined with murals, forged wrought iron lighting, timber panelling, and chandeliers, this imposing space feels almost like a place of worship.

The menu commands similar reverence, each dish intricately composed and full of rich ingredients: risotto with Moreton Bay bugs, Cape Grim short rib with red wine sugo, caviar with ricotta hotcakes.

Downstairs, the buzzy Grill restaurant is inspired by Tuscany, and a more casual entry to the Grossi empire.

Cuisine: Italian

Average price: $$$$

Atmosphere: Stately

Location: 80 Bourke St, Melbourne

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Chloe Cann
Chloe Cann is an award-winning freelance travel and food writer, born in England, based in Melbourne and Roman by adoption. Since honing her skills at City St George's, University of London with a master's degree in journalism, she's been writing almost exclusively about travel for more than a decade, and has worked in-house at newspapers and travel magazines in London, Phnom Penh, Sydney and Melbourne. Through a mixture of work and pleasure, she's been fortunate enough to visit 80 countries to date, though there are many more that she is itching to reach. While the strength of a region's food scene tends to dictate the location of her next trip, she can be equally swayed by the promise of interesting landscapes and offbeat experiences. And with a small person now in tow, travel looks a little different these days, but it remains at the front of her mind.
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Two immersive art experiences are coming to this Vic town in spring

In recent years, Ballarat has emerged as one of Victoria’s most dynamic and daring cities. And, this spring, two unexpected creative showcases will take over the town.

No matter the season, it’s always a good time to visit Ballarat – but spring might be the most ideal. The weather is warmer, the skies are clearer, the flowers across its botanical landscapes are in bloom. And events in Ballarat transform the city into a playground of creativity.

This year, Ballarat will welcome both new and returning artistic events, best paired with a jaunt through the city’s eclectic array of things to eat, drink and explore. Here’s how to spend a spring weekend in this cool cultural hub.

The events

Two of the most exciting events hitting Ballarat this spring are the 2025 Ballarat International Foto Biennale and the inaugural edition of Sunnyside, a captivating and immersive art extravaganza.

Ballarat International Foto Biennale

Ballarat International Foto Biennale, events in Ballarat
Discover powerful stories through the lens at Ballarat International Foto Biennale. (Image: Astrid Mulder)

Whether you’re a photography enthusiast or simply curious, the Ballarat International Foto Biennale is a must. The event permeates the entire city, with works by over 360 local and international photographers adorning over 100 buildings, businesses, streets and public spaces.

This year marks the 11th chapter and will centre on ‘Lifeforce’ – a theme that’s all about humanity and connection. Among the many talents on show, the headline artist is Campbell Addy, a British-Ghanaian creative who explores roots and identity. Be sure to visit before it ends in 2025 on 19 October.

Sunnyside

The colourful entrance to Sunnyside, one of the newest highlights of Events in Ballarat.
Explore 17 days of bold art at Sunnyside. (Image: Nice To Meet You Again, Morag Myerscough 2023. Photographer: Gareth Gardner)

Sunnyside is making its debut this year, introducing a brand-new celebration of colour, creativity and community to Ballarat. The 17-day celebration, from 6 to 23 November, will feature immersive installations and experiences, talks, a vibrant opening night gala, and workshops covering everything from crochet to neon block printing.

Internationally acclaimed London-based artist Morag Myerscough will lead the celebration and convert Ballarat’s historic Mining Exchange – a gold rush era trading hall – and the city’s streets into a multi-sensory art spectacle.

While you’re there

Don’t miss out on everything else Ballarat has to offer. Here’s where to eat, drink, see and stay in the city.

Where to eat

Vibrant Latin American dishes at Pancho, adding flavour to Events in Ballarat.
Savour bold Latin American dishes at Pancho. (Image: Einwick)

For daytime dining, you’re spoiled for choice. Johnny Alloo does contemporary cafe fare in a warm and inviting space, while Hydrant Food Hall is a popular pick for breakfast and lunch classics. Eclectic Tastes makes seasonal dishes that incorporate plenty of local produce, giving you a great opportunity to taste the region’s flavours.

At night, head to Roy Hammond for delicious cocktails and contemporary Asian-inspired eats or Pancho for vibrant (and very good) Latin American food in fun surrounds. At Hop Temple, you’ll find an incredible selection of craft beers (more than 200, to be exact) and punchy pub fare, or you can head slightly out of town for tasty bistro classics at the historic and character-filled Buninyong Hotel .

In the mood for something fancy? Visit one of Ballarat’s many hatted restaurants, like Babae (produce-driven fine dining inspired by regional Victoria), Mr Jones (modern Asian by a chef with a Michelin pedigree) and Underbar (an ultra-exclusive spot doing ultra-refined tasting menus).

Where to drink

Food and wine tastings at Blue Pyrenees Estate, a refined experience beyond Events in Ballarat.
Relax over wine at Blue Pyrenees Estate. (Image: Visit Victoria)

No matter your poison, you’ll find a venue to suit in Ballarat. Aunty Jacks is a local institution, serving a generous line-up of beers made in the on-site brewery. Renard is perfect for a pre-dinner drink or nightcap, with a menu that spans creative signature cocktails, locally produced wines and Australian spirits.

Try some of Ballarat’s finest creations at one of its many boutique distilleries, including Grainery Lane and Itinerant Spirits. The former specialises in gin and vodka, while the latter offers gin, vodka and craft whiskey. Buy a bottle from either as a memento of your trip.

You can also venture a little further afield to one of the area’s renowned wineries and cellar doors. There are 25 scattered around the Pyrenees (Ballarat’s very own surrounding wine region), including Dalwhinnie, Summerfield and Blue Pyrenees Estate. Eastern Peake – a family-owned winery led by Young Gun of Wine 2025, Owen Latta – is also a must-visit.

What to see

A koala eating eucalyptus leaves at Ballarat Wildlife Park.
Meet a koala at Ballarat Wildlife Park. (Image: Visit Victoria)

If you’ve got time to spare after the thrill of the spring festivities, there’s lots to see and do. More art can be found in the city’s streets and laneways, with local street artists transforming the walls with impressive murals and installations.

Ballarat is equally renowned for its heritage architecture, much of which flourished during the gold rush. Notable buildings include Ballarat Town Hall, Her Majesty’s Theatre and Craig’s Royal Hotel, all located centrally and within walking distance of one another.

Travelling with kids? Head to Sovereign Hill for a living-history adventure or Ballarat Wildlife Park to meet koalas, reptiles and free-roaming kangaroos.

Where to stay

An elegant suite at Hotel Vera, offering boutique comfort.
Enjoy all-out luxury at Hotel Vera. (Image: Visit Victoria)

If you’re venturing to the city by train and want to stay somewhere central, Quest Ballarat Station is an excellent pick. The modern serviced apartments are situated just 250m from the station and a short stroll from downtown Ballarat, making coming, going and exploring the city incredibly easy. There’s also an on-site gym, barbecue area and accessible rooms available.

For a touch of French luxe in regional Victoria, The Provincial Hotel is a standout choice, with gorgeously appointed rooms and suites in a restored heritage-listed building. The hotel is also conveniently located on Lydiard Street, which is lined with grand historic architecture.

If you’re after something truly luxe, book a few nights at Hotel Vera. The exclusive collection of only seven suites presents all-out opulence: think lush linens, designer furniture, works by notable artists and gilded touches. It also happens to house fine-dining favourite Babae, making it an optimal stay if you’re keen to try the restaurant.

Getting there

aerial of hop lane in ballarat
Turn your Ballarat visit into a memorable weekend. (Image: Einwick)

One of the best things about Ballarat is its proximity to Melbourne. It’s only 90 minutes away by car – an easy journey down the Western Freeway – or can be easily reached by rail. The train from Southern Cross to Ballarat Station takes less than 90 minutes and drops you right in the centre of town.

Start planning your stay at visitballarat.com.au.