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Mövenpick Hotel Melbourne delivers comfort and chocolate indulgence

Delivering subdued decadence in the heart of Melbourne’s CBD, Mövenpick Hotel Melbourne On Spencer is a pragmatic choice for inner city relaxation and exploring.

Swiss culinary brand Mövenpick – yes, the ice-cream people – opened its Melbourne CBD hotel in 2021. Suited to city explorers, the four-star Mövenpick Hotel Melbourne On Spencer is a simple, stylish choice for groups or families looking to be near the action at Marvel Stadium, or within walking distance to the city’s buzzing culinary and events scene.

Location

the exterior of Mövenpick Hotel Melbourne On Spencer
Mövenpick Hotel Melbourne On Spencer is set in the heart of the CBD.

Melbourne’s CBD is well-known for having a ‘Paris end’ to its east, chock-full of luxury European fashion boutiques, and a ‘Docklands end’ to its west, which culminates in the city’s banking district, Southern Cross rail station and the impressive Marvel Stadium. Choosing to part from its European roots, Mövenpick Hotel Melbourne On Spencer is situated at the Docklands end.

Opened in late 2021 and housed in the glittering Premier Tower, it is ideal for guests who are visiting for events at Marvel, who plan to enjoy some city exploration, or who travel regionally by train or by public transport from Melbourne International Airport.

Accommodation that’s a 3-minute walk from rail and Skybus depots means you won’t lose any time caught in traffic. Plus, if you are in town for a Marvel sports game or iconic music experience at the stadium (Lady Gaga, Ed Sheeran, Mariah Carey and Oasis are all slotted for upcoming concerts), being an 8-minute walk from the action means your journey home, or onto a late-night cocktail, is straightforward: No Uber queues or jam-packed trams.

Style & Character

a look inside the suite living area at Mövenpick Hotel Melbourne On Spencer
The rooms are tastefully furnished with plush seating.

Part of the Accor group, Mövenpick Hotel Melbourne On Spencer comes with the expected high-quality finishes of a 4-star hotel – plush velveteen seating, acoustic dampening in its rooms, sparkling water on tap, and lashings of space, so you can kick back and relax.

The curved building’s silhouette is famously inspired by Beyoncé’s silhouette and once inside, contemporary references continue. Rooms are bright and airy with warm brass tones, luxurious bedding and expanses of glass.

Individual hotel rooms are designed for relaxing rather than business (most don’t have a desk), instead being kitted out with a sofa, coffee table and all the amenities needed for some stay-in indulgence – great for families with kids, or trips with friends staying in neighbouring rooms.

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Facilities

the daily chocolate hour at Mövenpick Hotel Melbourne On Spencer
Indulge in daily complimentary chocolates.

The stand-out difference between Mövenpick Hotel Melbourne On Spencer and its local competition is the venue’s daily chocolate hour. Running from 2pm-3pm each day, the hotel’s cocktail bar is turned into a pop-up chocolaterie, offering complimentary bite-sized cakes, chocolates and nibbles for guests. Whether you have been busy sightseeing, shopping or exploring the nearby riverbank, it’s the perfect excuse to relax with a cuppa and a handful of Swiss chocolate-covered pretzels.

the outdoor heated lap pool at Mövenpick Hotel Melbourne On Spencer
Relax in the heated lap pool.

If you find yourself hitting the chocolate hour a little too frequently, the on-site gym, 25-metre lap pool and sauna are a convenient palate cleanser. Functional rather than luxurious, the facilities are perhaps the least luxurious area of the hotel. On a windy day, the partly open-air lap pool area can be briskly cool; however, the adjoining hot tub makes warming up a breeze

Rooms

a look inside the Deluxe King Room, Mövenpick Hotel Melbourne On Spencer
The Deluxe King Room offers a cosy place to retreat to in the CBD.

There are 172 rooms and suites at Mövenpick Hotel Melbourne On Spencer, ranging from family rooms, twin rooms and suites – most of which offer more room than the average city-centre hotel. All are equipped with coffee/tea making facilities, mini bars and robes.

Being in the heart of the CBD does mean noise, city lights and tramlines, so added details like heavy blackout curtains and soundproof glazing come in handy.

Food & Drink

dining at Onsite restaurant Miss Mi, Mövenpick Hotel Melbourne On Spencer
Dine on upscale south-east Asian fare.

Onsite restaurant Miss Mi is the crown jewel of this hotel. Specialising in south-east Asian fare, the menu combines rich Indian and Malaysian flavours with fragrant Thai and Vietnamese influences.

Executive chef Migo Razon’s take on local favourites such as kingfish ceviche – dressed in lemongrass, fresh herbs, desert lime preserve and persimmon – and baked scallops topped with black bean, aromatics and lardo makes for an intriguingly successful twist.

food on the table at Mövenpick Hotel Melbourne On Spencer
The menu marries rich Asian flavours. (Image: Clare Acheson)

As for south-east Asian classics, the Filipino kaldereta beef short rib melts in the mouth. Beef rendang and Penang duck curry fill out the warming spice offerings, accompanied by the puffed phulka roti (don’t be surprised when it arrives like an inflated pastry soccer-ball, not a pancake!). The dessert offerings also take cues from Asia and includes a warm ube mochi, served with a rich caramelised ube compote, crispy pinipig toasted rice grains and paper-like white chocolate shards.

Our recommendation: Order the DIY sisig bao accompanied by the Miss Mi Thai bitters martini, especially if you are dining with friends. The twice-cooked pork comes served with a glistening egg yolk and several soft, fluffy bao, so you can each adjust your own chilli, mint and coriander to taste. As for the martini, it tastes like nothing else in Melbourne thanks to Miss Mi’s spirits collaboration with nearby gin producer Little Lon Distillery, delivering a ​citrusy, herbaceous kick.

It’s open weekdays for lunch and evening sittings, seven days a week.

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Does Mövenpick Hotel Melbourne On Spencer have access for guests with disabilities?

Yes, including accessible restaurant and cafe areas.

Is Mövenpick Hotel Melbourne On Spencer family-friendly?

Undoubtedly, yes.

With free ice-cream for the kids for the duration of their stay, a pool that’s big enough for them to splash in while you relax in the spa, and rooms that are designed for lounging and gaming, it’s a fantastic city spot for family trips.

The Details

Best for: Families, city visitors who want to be near the action at Marvel Stadium

Address: 160 Spencer St, Melbourne

Price: From $258 per night

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Clare Acheson
Clare Acheson is a creative strategist based in Melbourne. When she isn't helping brands connect with audiences and communities, she can be found documenting her travels in search of art, music and culinary experiences, to bring fresh perspectives to readers who savour the little things.
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8 towns in Victoria’s Heartland that will delight your tastebuds

(Image: Visit Victoria)

    Jade Raykovski Jade Raykovski
    Get out of the city and close to nature in Victoria’s Heartland, one of Australia’s finest food-producing regions. 

    This fertile area is abundant in natural beauty, rich volcanic soils, mineral-rich waters, artisan producers and farm fresh produce. In towns spanning the Central Goldfields, Macedon Ranges and surrounds, just a short drive or easy train ride from Melbourne, you can taste a plethora of incredible food and world-class wine in these best of Victoria’s Heartland food regions. 

    1. Daylesford

    Lake House Restaurant, Daylesford
    Dine on the multi-course fare served at the elegant and light-filled Lake House Restaurant. (Credit: Visit Victoria)

    Warm and inviting, fans of Japanese cuisine should make a beeline for Kadota. Settle in for Japanese flavours, in cocktail glasses and on the plate, that have been carefully produced using seasonal local ingredients.

    For those who love a farm-to-table moment, Sault is the place to be. Fresh ingredients – directly from the restaurant’s kitchen gardens, or from regional organic farms and producers – are crafted into a delicious seasonal menu by Chef Hat-awarded Head Chef Jack Powlay.

    Boasting gorgeous water views from its location on the banks of Lake Daylesford, Boathouse Restaurant is perfect for an elevated dining experience.

    For a special treat, a visit to the two-chef-hatted restaurant at the Lake House is a must. Savour beautiful views and a seasonal menu championing small-scale local suppliers and their own farm just 10 minutes away. 

    2. Hepburn Springs

    If you're exploring Victoria food regions to visit, Surly Goat is one restaurant you won’t want to miss.
    Tuck into hearty, farm-fresh flavours. (Image: Visit Victoria)

    Taking cues from its Swiss-Italian roots and the area’s produce, the picturesque Lavandula Farm houses a seasonal trattoria, rustic wine bar, and a new deli and larder inside the original Shepherd’s Flat Post Office. 

    For another dining destination immersed in the area’s history, visit The Hepburn Pavilion café at Hepburn Bathhouse. Brunch, lunch, scones and house-made cakes are served under the vaulted ceiling of this Edwardian heritage-listed building. 

    And while The Surly Goat may have a farm-like ring to it, it’s in fact a homely restaurant that takes seasonality seriously. Chef David Willcocks heads up an ever-changing set menu celebrating local and small-scale regenerative producers. 

    3. Trentham

    Add Sisko Chocolate to your list of Victoria food regions to visit for a sweet stop along the way.
    Satisfy your sweet cravings with handcrafted treats. (Image: Sisko Chocolate)

    No trip to an Aussie regional town is complete without a stop at the pub. Pig & Whistle Hotel sits surrounded by farmland. Soak it in from the locally beloved beer garden. Here, pub classics include a parmigiana with an Irish twist.  

    For a more refined experienced, dine at du Fermier, where chef and owner Annie Smithers crafts a weekly menu of French farmhouse-style dishes, often sourcing ingredients from her nearby farm in Lyonville. 

    And if you have a sweet tooth, don’t leave town without a cheeky stop at Sisko Chocolate Studio, where owner Christina Tantsis has built a chocolate-lovers wonderland inside a stunning architectural space. Her handcrafted creations use couverture from Valrhona, a certified B Corporation, and the hot chocolates are positively sinful. 

    4. Woodend

    Kuzu Izakaya in woodend, daylesford
    Taste incredible Japanese cuisine at Kuzu Izakaya.

    Taste local drops in town at the family-owned Woodend Cellar and Bar – complemented by tapas and artisan platters featuring sourdough from the local bakery – or at 600 Above, a wine bar with a sunny courtyard and cosy fireplace serving small and large plates.  

    Nearby, Kuzu Izakaya is the go-to place for Japanese dining. Chef Eriko Pannam has crafted a moreish menu of creative and traditional dishes; think miso cream scallops and everyone’s favourite, Japanese fried chicken. 

    Mount Macedon Winery is another must-visit for wine connoisseurs. Enjoy a glass and wood-fired pizza on the deck, or opt for fine dining at their Cellar Door Restaurant.

    5. Kyneton

    Piper Street in Kyneton is overflowing with top-notch eateries. Take Prato, specialising in traditional Greek dishes and pinsa (a lighter, crispier version of traditional pizza); or the upscale Midnight Starling, where chef Steve Rogers serves French classics inside a historic building with bluestone cellar. 

    A little further down, The Piper Street Wine Company is a European restaurant and wine bar inside a gorgeous heritage building. Their evolving menu highlights one European country or region at a time, so there’s always something new to discover. Further along, Fook Shing delivers a flavour-packed Southeast Asian menu using local and regional Victorian produce.

    6. Castlemaine

    Blue cheese from Long Paddock Cheese.
    Discover rich, creamy cheeses crafted by a certified cow’s milk artisan cheesemaker. (Image: Long Paddock Cheese)

    Cafes, bars and restaurants have taken up residence inside this former Gold Rush town’s historic buildings. At The Mill Castlemaine – an 1870s woollen mill turned creative hub – you’ll find Long Paddock Cheese, a small-scale artisan cheesemaker that uses certified-organic cow’s milk from a nearby family-owned farm; and Das Kaffeehaus, a Viennese cafe serving traditional Austrian food with coffee from their small batch roastery. 

    Meanwhile, inside the Midland Hotel you’ll find the chef-hatted Bar Midland, founded by locals Loudon Cooper and Alexander Marano. Their monthly set menu celebrates Victorian producers who focus on sustainable land management, and often utilises indigenous food, introduced wild animals and weeds.

    7. Lancefield & Romsey

    A flatlay of food from Lost Watering Hole.
    Savour beautifully plated dishes in a relaxed setting. (Image: Visit Victoria)

    Art meets food and wine at Mount Monument, located just outside of Romsey. The beautiful vineyard is home to a sculpture park, cellar door and restaurant with a menu shaped by the Macedon Ranges’ rich seasonal produce.  

    In town, The 1860 Romsey has reimagined a 160-year-old hotel. Here, country pub charm meets modern bistro, with a menu that supports local at every opportunity (their Central Victorian Oakdale Black Angus steak is a winner).  

    A few minutes’ drive north, the Lost Watering Hole in Lancefield is a family-friendly brewery and restaurant crafting 100% naturally brewed beers. Their unusual names – No Dodo, Flightless, Big Roo – make sense once you learn Lancefield is the location of one of the richest deposits of megafauna fossils in Australia.

    8. Harcourt

    Lovely pastries from Hartcourt Produce & General Store.
    Treat yourself to buttery, house-made Danish pastries. (Image: Visit Victoria)

    Harcourt is famous for its apple orchards and cider production, and there’s no better place to visit than The Little Red Apple. At this roadside store, you can stock up on fresh crisp apples, ciders, vinegars, juices, and other gourmet products. 

    To taste more local delights, pop into the Harcourt Produce & General Store, renowned for their house-made danishes, or stop at Sutton Grange Winery where winemaker Chris Smales crafts wines using their organically grown estate fruit. Open on Sundays, it’s an idyllic spot to slow down over wine, pizzas and share plates. 

    Start planning your next outdoor adventure at victoriasheartland.com.au.