Mövenpick Hotel Melbourne On Spencer

Delivering subdued decadence in the heart of Melbourne’s CBD, Mövenpick Hotel Melbourne On Spencer is a pragmatic choice for inner city relaxation and exploring.

Swiss culinary brand Mövenpick – yes, the ice-cream people – opened its Melbourne CBD hotel in 2021. Suited to city explorers, the four-star Mövenpick Hotel Melbourne On Spencer is a simple, stylish choice for groups or families looking to be near the action at Marvel Stadium, or within walking distance to the city’s buzzing culinary and events scene.

Location

the exterior of Mövenpick Hotel Melbourne On Spencer — Mövenpick Hotel Melbourne On Spencer is set in the heart of the CBD.

Melbourne’s CBD is well-known for having a ‘Paris end’ to its east, chock-full of luxury European fashion boutiques, and a ‘Docklands end’ to its west, which culminates in the city’s banking district, Southern Cross rail station and the impressive Marvel Stadium. Choosing to part from its European roots, Mövenpick Hotel Melbourne On Spencer is situated at the Docklands end.

Opened in late 2021 and housed in the glittering Premier Tower, it is ideal for guests who are visiting for events at Marvel, who plan to enjoy some city exploration, or who travel regionally by train or by public transport from Melbourne International Airport.

Accommodation that’s a 3-minute walk from rail and Skybus depots means you won’t lose any time caught in traffic. Plus, if you are in town for a Marvel sports game or iconic music experience at the stadium (Lady Gaga, Ed Sheeran, Mariah Carey and Oasis are all slotted for upcoming concerts), being an 8-minute walk from the action means your journey home, or onto a late-night cocktail, is straightforward: No Uber queues or jam-packed trams.

Style & Character

a look inside the suite living area at Mövenpick Hotel Melbourne On Spencer — The rooms are tastefully furnished with plush seating.

Part of the Accor group, Mövenpick Hotel Melbourne On Spencer comes with the expected high-quality finishes of a 4-star hotel – plush velveteen seating, acoustic dampening in its rooms, sparkling water on tap, and lashings of space, so you can kick back and relax.

The curved building’s silhouette is famously inspired by Beyoncé’s silhouette and once inside, contemporary references continue. Rooms are bright and airy with warm brass tones, luxurious bedding and expanses of glass.

Individual hotel rooms are designed for relaxing rather than business (most don’t have a desk), instead being kitted out with a sofa, coffee table and all the amenities needed for some stay-in indulgence – great for families with kids, or trips with friends staying in neighbouring rooms.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

Facilities

the daily chocolate hour at Mövenpick Hotel Melbourne On Spencer — Indulge in daily complimentary chocolates.

The stand-out difference between Mövenpick Hotel Melbourne On Spencer and its local competition is the venue’s daily chocolate hour. Running from 2pm-3pm each day, the hotel’s cocktail bar is turned into a pop-up chocolaterie, offering complimentary bite-sized cakes, chocolates and nibbles for guests. Whether you have been busy sightseeing, shopping or exploring the nearby riverbank, it’s the perfect excuse to relax with a cuppa and a handful of Swiss chocolate-covered pretzels.

the outdoor heated lap pool at Mövenpick Hotel Melbourne On Spencer — Relax in the heated lap pool.

If you find yourself hitting the chocolate hour a little too frequently, the on-site gym, 25-metre lap pool and sauna are a convenient palate cleanser. Functional rather than luxurious, the facilities are perhaps the least luxurious area of the hotel. On a windy day, the partly open-air lap pool area can be briskly cool; however, the adjoining hot tub makes warming up a breeze

Rooms

a look inside the Deluxe King Room, Mövenpick Hotel Melbourne On Spencer — The Deluxe King Room offers a cosy place to retreat to in the CBD.

There are 172 rooms and suites at Mövenpick Hotel Melbourne On Spencer, ranging from family rooms, twin rooms and suites – most of which offer more room than the average city-centre hotel. All are equipped with coffee/tea making facilities, mini bars and robes.

Being in the heart of the CBD does mean noise, city lights and tramlines, so added details like heavy blackout curtains and soundproof glazing come in handy.

Food & Drink

dining at Onsite restaurant Miss Mi, Mövenpick Hotel Melbourne On Spencer — Dine on upscale south-east Asian fare.

Onsite restaurant Miss Mi is the crown jewel of this hotel. Specialising in south-east Asian fare, the menu combines rich Indian and Malaysian flavours with fragrant Thai and Vietnamese influences.

Executive chef Migo Razon’s take on local favourites such as kingfish ceviche – dressed in lemongrass, fresh herbs, desert lime preserve and persimmon – and baked scallops topped with black bean, aromatics and lardo makes for an intriguingly successful twist.

food on the table at Mövenpick Hotel Melbourne On Spencer — The menu marries rich Asian flavours. (Image: Clare Acheson)

As for south-east Asian classics, the Filipino kaldereta beef short rib melts in the mouth. Beef rendang and Penang duck curry fill out the warming spice offerings, accompanied by the puffed phulka roti (don’t be surprised when it arrives like an inflated pastry soccer-ball, not a pancake!). The dessert offerings also take cues from Asia and includes a warm ube mochi, served with a rich caramelised ube compote, crispy pinipig toasted rice grains and paper-like white chocolate shards.

Our recommendation: Order the DIY sisig bao accompanied by the Miss Mi Thai bitters martini, especially if you are dining with friends. The twice-cooked pork comes served with a glistening egg yolk and several soft, fluffy bao, so you can each adjust your own chilli, mint and coriander to taste. As for the martini, it tastes like nothing else in Melbourne thanks to Miss Mi’s spirits collaboration with nearby gin producer Little Lon Distillery, delivering a citrusy, herbaceous kick.

It’s open weekdays for lunch and evening sittings, seven days a week.

Weekly travel news, experiences
insider tips, offers, and more.

Does Mövenpick Hotel Melbourne On Spencer have access for guests with disabilities?

Yes, including accessible restaurant and cafe areas.

Is Mövenpick Hotel Melbourne On Spencer family-friendly?

Undoubtedly, yes.

With free ice-cream for the kids for the duration of their stay, a pool that’s big enough for them to splash in while you relax in the spa, and rooms that are designed for lounging and gaming, it’s a fantastic city spot for family trips.

The Details

Best for: Families, city visitors who want to be near the action at Marvel Stadium

Address: 160 Spencer St, Melbourne

Price: From $258 per night

Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

The rise of Macedon Ranges wine

liquid gold barrels at Kyneton Ridge Estate Winery — Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat, now one of the largest estates.

Meet the new generation of local winemakers

the Clydesdale barn at Paramoor. — The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate, whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor, who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will, who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

farm animals atKyneton Ridge Estate — Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

the vineyard at Kyneton Ridge Estate Winery — The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods. “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

Come for the wine, stay for the food

pouring sauce onto a dish at Lake HouseDaylesford — Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

the Midnight Starling restaurant in Kyneton Ridge Estate Winery — The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

A traveller’s checklist

Staying there

the accommodation at Cleveland Estate, Macedon Ranges — Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

Soak up vineyard views from Cleveland Estate near Lancefield, embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House.

Eating there

Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument, which also has a sculpture park.

Drinking there

wine tasting at PassingClouds Winery, Macedon Ranges — A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds.

the Boomtown Winery and Cellar Bar signage — Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

Playing there

a scenic river in Castlemaine — Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

Wander through the seasonal splendour of Forest Glade Gardens, hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

purple flowers hanging from a tree — Purple flowers hanging from a tree. (Image: Chloe Smith Photography)

Mövenpick Hotel Melbourne delivers comfort and chocolate indulgence