This elegant hotel is bringing Art Deco glamour to the city.
There’s tough competition for hotels in Melbourne. The 2023 openings of The Ritz-Carlton, Melbourne and the re-opening of The Royce solidified Melbourne’s reputation as Australia’s best city for hotels, a status further strengthened by recent openings such as 1 Hotel and Hannah St Hotel. But The Royce’s convenient location, size and storied past put it in a unique position in the market.
I recently checked into the elegant stay with low expectations, but was delighted to find it was nothing short of immaculate. Here’s everything you need to know.
Where is The Royce?
The Royce sits on the edge of the CBD and South Yarra.
The Royce sits on St Kilda Road and is a perfect base for those wanting the city at their doorstep without the noise. Sitting on the edge of the CBD and South Yarra, it’s a short walk to the Royal Botanical Gardens, Albert Park and National Gallery of Victoria and iconic local eateries such as The Kettle Black and Brick Lane. The nearest tram stop sits conveniently opposite the hotel, linking travellers to everything from Federation Square and the NGV to St Kilda Beach without changing lines.
Melbourne Airport (Tullamarine) is an approximate 30-40 minute drive away, while Avalon Airport is 50 minutes away.
What is the style and character of The Royce?
The hotel exudes Art Deco glamour
A huge marble fireplace anchors the Showroom Bar.
I often find that in an attempt to capture the glamorous Art Deco aesthetic, hospitality venues can tip into feeling gimmicky and outdated. The Royce doesn’t have that problem.
The building, which was originally designed in 1928 by Art Deco architect Harry Norris, has a rich motor history that has been celebrated in both its name and design. Once the home of Rolls-Royce in Melbourne, the now accommodation received a refresh by renowned design firm SJB, which they completed in 2023.
The hotel’s latest iteration pays homage to its Art Deco heritage and the prestigious showroom via tiered chandeliers, a huge marble fireplace, a sweeping staircase, chrome ballroom panels, the loft mechanic workshops and the illuminated porte-cochère. The six two-storey lofts also feature the original cornicing from the Royce mechanic workshop.
A palette of grey, royal blue and deep plum sets the tone against white Italian Carrara marble and chrome accents. Botanical and bird-print wallpaper across the dining spaces and rooms adds character.
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AI Prompt
What are the rooms like at The Royce?
The elegant Boulevard Suite.
The Boulevard Suite features a separate living area.
Relax in the freestanding bath,
The King room opens up to lush views.
The Royce Suite's luxe living area.
Loft suites are spread across two storeys.
There are 94 beautifully appointed guest rooms and suites at The Royce, which range from intimate King Rooms to the ultra-luxe The Royce Suite. I’m staying in a Boulevard Suite, which features a separate living room and balcony. It’s spacious, impeccably presented and feels more like a high-end apartment rather than a hotel room. Some details I appreciate are the plush robe and bed, large bath and Dyson hair dryer. A trio of sweets on arrival and Molton Brown products in the bathroom reaffirm the hotel’s considered detail.
What facilities does The Royce have?
Indulge in a lavish breakfast at The Terrace.
No swimming pool or spa is the most notable gap for this 5-star stay. There is a gym fitted with state of the art equipments, as well as a library and ballroom (how fitting) available for private events. On-site dining venues Showroom Bar and The Terrace make for a delightful offering.
What is the dining like at The Royce?
Indulge in elevated bites and cocktails.
Tuck into smoked beef tartare.
A beautifully plated dessert at The Royce Melbourne.
Melbourne is widely regarded as the foodie capital of Australia, so staying in to eat might feel sacrilegious, but The Royce has fantastic food offerings to entertain. For starters, Executive Chef Pawan Dutta of onsite Showroom Bar was crowned Chef of the Year at the 2025 Victorian Accommodation Awards for Excellence. His menu covers bar snacks, entrées, mains, comfort dishes, dessert and caviar options.
Tuck into indulgent dishes such as Moreton Bay bug with Brussels sprouts, purple potato, leeks, turnips, achiote oil, black bean aioli; hibachi grilled duck breast with confit leg croquette, liver parfait and port wine poached figs, Swiss chard and cherry jus; and Grand Cru Cuvée chocolate soufflé with bellini sorbet and gianduja.
For a post or pre-dinner tipple, unwind in a sink-in club chair next to the fireplace and work your way through the cocktail menu of signature and classic drinks like the ‘Berries in the City’ with strawberry infused JJ Whitley vodka, Pierre Ferrand, cranberry, lime and gin aged orange bitters and the Negroni with Whitley gin, Campari and Unico yuzu sweet vermouth.
A continental buffet on weekdays and a full buffet on weekends is served in leafy The Terrace.
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Does The Royce have access for guests with disabilities?
The Royce King Accessible rooms feature accessible friendly features such as automated doors, handrails, extra space and assistance.
Is The Royce family-friendly?
The Royce caters for discerning travellers.
The Royce doesn’t position itself as a family-oriented hotel, and its opulent atmosphere lends itself more to business, solo travellers and couples.
The details
Best for: Business travellers and those looking for a bit of indulgence.
Rachael Thompson is Australian Traveller's Evergreen Editor and a self-proclaimed cheese and Chablis connoisseur. In her role, she creates and manages online content that remains relevant and valuable over time. With a background in publishing and e-commerce in both interior design and travel, Rachael is dedicated to curating engaging content that informs and inspires. She began her career at Belle magazine, then went on to become Senior Content Producer at Homes to Love focusing on Australian House & Garden and Belle, followed by Editor at Bed Threads. Her work has also appeared in Qantas Travel Insider. When she's not writing, editing, or optimising content, Rachael enjoys exploring the city's newest restaurants, bars, and hotels. Next on her Aussie travel wish list are Uluṟu-Kata Tjuṯa National Park and Lord Howe Island.
From rainforest walks and scenic drives to historic gold-rush towns and standout regional dining experiences, you can find it all in West Gippsland.
Hover over West Gippsland on Google Earth and you’ll see vast tracts of land spread out like green velveteen around the Toorongo Falls Reserve. It’s a landscape that feels almost impossibly lush for a region sitting little more than an hour from Melbourne.
Track southeast in late autumn and early winter and you’ll see pockets of the Mt Baw Baw Plateau dusted in snow. In addition to the forests of mountain ash veined with creeks and rivers, there are pastures and farmland cross-stitched together to form pretty patchworks.
But West Gippsland isn’t defined by scenery alone: in addition to its awe-inspiring nature, a Venn diagram of the region includes gold-rush history and great culinary experiences. Spend a long weekend here and it quickly becomes clear how often these three overlap.
Getting there
Spend the weekend eating and exploring in West Gippsland. (Credit: Messmates Dining)
Getting to West Gippsland involves as easy drive – it’s just over an hour out of Melbourne along the Monash Freeway.
Not driving? Catch the train from Melbourne on the Gippsland line, terminating at either Traralgon or Bairnsdale, and hop off at Warragul or Drouin.
Visit historic villages
Wander into Australia’s Gold Rush history at Walhalla. (Credit: Rob Blackburn)
The West Gippsland region is on the Traditional Lands of the Kulin and Kurnai nations, specifically linked to the Bunurong, Gunaikurnai and Wurundjeri Peoples, whose connection to Country stretches back thousands of years.
European settlement occurred in the 19th century as timber cutters, farmers and gold seekers pushed into the region’s dense forests. Small towns grew around sawmills and railway lines, and many of those gold rush settlements, timber towns and railway villages still shape the character of the region today.
The most evocative of these is Walhalla Historic Township, a remarkably preserved gold-rush township tucked deep in the mountains. In the late 1800s, it was one of Victoria’s richest goldfields. Today visitors can step inside that history at the Long Tunnel Extended Gold Mine, where underground tours reveal the scale of the mining operation that once powered the town’s prosperity. Nearby, the Walhalla Goldfields Railway retraces part of the original narrow-gauge line through the valley, offering a slow journey past forest and river scenery.
Further west, Noojee is a classic mountain village. It’s surrounded by dense forest and waterfalls and has become a natural base for exploring the Baw Baw region. Just outside town, Noojee Trestle Bridge stands as one of West Gippsland’s most striking relics of the rail era. The towering wooden structure is the tallest surviving trestle bridge in Victoria and today forms the centrepiece of an easy scenic walk with wide views across the valley.
Catch your own lunch at Alpine Trout Farm. (Credit: Nicky Cawood)
At Alpine Trout Farm near Noojee, visitors can fish for trout in mountain-fed ponds before enjoying the catch prepared fresh onsite. It’s a simple experience that reflects the area’s long connection to the surrounding waterways.
Back in Warragul, the region’s main service town, the story shifts from heritage to modern regional life. With galleries, restaurants and sweeping views across the rolling farmland of Gippsland, the town has become a lively hub linking the district’s past with its evolving food and cultural scene. Drive through the town and you’ll find heritage buildings, old pubs and weatherboard cottages that hint at the area’s early days as a frontier landscape.
In other towns the past survives in quieter ways – a historic hall here, a century-old bakery there.
Even simple roadside stops can feel cinematic in West Gippsland. The region also delivers plenty of opportunities to lace up your walking shoes.
One of the region’s most rewarding nature escapes lies just outside Noojee at Toorongo Falls Reserve. A network of walking tracks winds through the cool-temperate rainforest where towering mountain ash trees filter the light and the air smells of rich, damp earth. The 2.2-kilometre trail to the viewing platform overlooking Toorongo Falls is short, but spectacular, as the water cascades down over moss-covered rock faces into a cool, green gully in Little Toorongo River.
Further north, the Mount Baw Baw Alpine Resort offers year-round adventures. In winter, the mountain attracts skiers and snowboarders. The warmer months are just as compelling, with scenic drives to see alpine wildflowers, mountain bike trails and panoramic hiking routes that open across the plateau.
Cyclists and walkers looking for a more relaxed pace can follow the Rokeby Neerim Rail Trail, which traces a former railway line through farmland and small Gippsland villages. The mostly flat trail passes rolling paddocks, creeks and historic bridges, making it an easy way to drop it down a gear when exploring the countryside.
Taste the best eats of West Gippsland
Taste the best of the region at Hogget Kitchen.
For many travellers, the real drawcards of West Gippsland are the food and wine. The region sits in the heart of Victoria’s fertile dairy country, and that agricultural backdrop has helped shape a dining scene where seasonal produce and local provenance take centre stage.
Hogget Kitchen has helped put Warragul firmly on the radar for serious regional dining in West Gippsland. Here, head chef and owner Trevor Perkins runs the kitchen alongside well-known winemakers William (Bill) Downie and Pat Sullivan. Hogget Kitchen lives up to its promise of exceptional destination dining; what lands on the table depends largely on what nearby farms have harvested that week as well as a wine list from Wild Dog Winery and other Gippsland producers.
Warragul is also where you’ll find Messmates Dining where the kitchen team is led by Michelin-trained chefs. The Euro-leaning bistro and wine bar brings a polished edge to the local dining scene using produce sourced from across West Gippsland.
For something more casual, the century-old Noojee Hotel is the kind of hub that every traveller dreams of finding after a long drive. Expect generous pub classics served on the sunny deck in summer or beside the crackle of a log fire in winter. Nearby, rustic Toolshed Bar, Bistro & Cabins is the place to go for a wood-fired pizza topped with smoked local trout paired with Gippsland wine, making it a rewarding stop for lunch or an overnight stay.
Time your visit with the Truffle Festival
Food lovers visiting in winter should consider timing their trip to coincide with Noojee Truffle Festival, running from 10 July to 2 August 2026. The inaugural event celebrates the region’s emerging truffle industry with tastings, special menus and events built around one of winter’s most prized ingredients.
