This elegant hotel is bringing Art Deco glamour to the city.
There’s tough competition for hotels in Melbourne. The 2023 openings of The Ritz-Carlton, Melbourne and the re-opening of The Royce solidified Melbourne’s reputation as Australia’s best city for hotels, a status further strengthened by recent openings such as 1 Hotel and Hannah St Hotel. But The Royce’s convenient location, size and storied past put it in a unique position in the market.
I recently checked into the elegant stay, albeit with low expectations, but was pleased to find it was nothing short of immaculate. Here’s everything you need to know.
Where is The Royce?
The Royce sits on the edge of the CBD and South Yarra.
The Royce sits on St Kilda Road and is a perfect base for those wanting the city at their doorstep without the noise. Sitting on the edge of the CBD and South Yarra, it’s a short walk to the Royal Botanical Gardens, Albert Park and National Gallery of Victoria and iconic local eateries such as The Kettle Black and Brick Lane. The nearest tram stop sits conveniently opposite the hotel, taking travellers everywhere from Federation Square and the NGV to St Kilda Beach, without having to change lines.
Melbourne Airport (Tullamarine) is approximately 30-40 minute’s drive away, while Avalon Airport is 50 minutes away.
What is the style and character of The Royce?
The hotel exudes Art Deco glamour
A huge marble fireplace anchors the Showroom Bar.
When trying to encapsulate the glamorous Art Deco aesthetic and ambience, I feel it can be easy for venues to tip into looking a bit gimmicky. The Royce doesn’t have that problem.
The building, which was originally designed in 1928 by Art Deco architect Harry Norris, has a rich motor history that has been celebrated in both its name and design. Once the home of Rolls-Royce in Melbourne, the now accommodation received a refresh by renowned design firm SJB, which they completed in 2023.
The hotel’s latest iteration pays homage to its Art Deco heritage and the prestigious showroom via tiered chandeliers, a huge marble fireplace, a sweeping staircase, chrome ballroom panels, the loft mechanic workshops and the illuminated porte-cochère. The six two-storey lofts also feature the original cornicing from the Royce mechanic workshop.
A palette of grey, royal blue and deep plum sets an elegant tone against white Italian Carrara marble and chrome accents. Botanical and bird-print wallpaper across the dining spaces and rooms adds character.
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AI Prompt
What are the rooms like at The Royce?
The elegant Boulevard Suite.
The Boulevard Suite features a separate living area.
Relax in the freestanding bath,
The King room opens up to lush views.
The Royce Suite's luxe living area.
Loft suites are spread across two storeys.
There are 94 beautifully appointed guest rooms and suites at The Royce, which range from intimate King Rooms to the ultra-luxe The Royce Suite. I’m staying in a Boulevard Suite, which features a separate living room and balcony. It’s spacious, impeccably presented and feels more high-end apartmentthan hotel room. Some details I appreciate are the plush robe and bed, large bath and Dyson hair dryer. A trio of sweets on arrival and Molton Brown products in the bathroom make this room feel even more considered.
What facilities does The Royce have?
Indulge in a lavish breakfast at The Terrace.
The gap in this 5-star stay is the lack of swimming pool or spa. There is a gym fitted with state of the art equipments, as well as a library and ballroom (how fitting) available for private events. On-site dining venues Showroom Bar and The Terrace make for a delightful offering.
What is the dining like at The Royce?
Indulge in elevated bites and cocktails.
Tuck into smoked beef tartare.
A beautifully plated dessert at The Royce Melbourne.
Melbourne is widely regarded as the foodie capital of Australia, so staying in to eat might feel sacrilegious, but The Royce has fantastic food offerings I recommend considering. For starters, Executive Chef Pawan Dutta of onsite Showroom Bar was crowned Chef of the Year at the 2025 Victorian Accommodation Awards for Excellence. His menu covers bar snacks, entrées, mains, comfort dishes, dessert and caviar options.
Tuck into indulgent dishes such as Moreton Bay bug with Brussels sprouts, purple potato, leeks, turnips, achiote oil, black bean aioli; hibachi grilled duck breast with confit leg croquette, liver parfait and port wine poached figs, Swiss chard and cherry jus; and Grand Cru Cuvée chocolate soufflé with bellini sorbet and gianduja.
For a post- or pre-dinner tipple, unwind in a sink-in club chair next to the fireplace and work your way through the cocktail menu of signature and classic drinks like the ‘Berries in the City’ with strawberry-infused JJ Whitley vodka, Pierre Ferrand, cranberry, lime and gin aged orange bitters and the Negroni with Whitley gin, Campari and Unico yuzu sweet vermouth.
A continental buffet on weekdays and a full buffet on weekends is served in leafy The Terrace.
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Does The Royce have access for guests with disabilities?
The Royce King Accessible rooms feature accessible-friendly design features such as automated doors, handrails, extra space and assistance.
Is The Royce family-friendly?
The Royce caters for discerning travellers.
The Royce doesn’t position itself as a family-oriented hotel, and its opulent atmosphere feels more in line with business, solo travellers and couples.
The details
Best for: Business travellers and those looking for a bit of indulgence.
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Rachael Thompson is a freelance travel journalist. With a background in design and travel media, Rachael is dedicated to curating content that is as much informational as it is beautiful. She began her career at Belle magazine, before taking up editorial roles at Homes to Love, Bed Threads and Australian Traveller/International Traveller. When she's not writing, editing or optimising content, Rachael enjoys exploring the city's newest restaurants, bars and hotels. Next on her Aussie travel wish list is Lord Howe Island.
Makers, bakers, artists, chefs, crafters – Ballarat and its surrounds are overflowing with creative spirits. All dedicated to keeping traditional skills alive for a city that is humming with artful energy.
Modern makers: a new generation of artists and artisans
“Keeping craft alive is a noble cause,” says Jess Cameron-Wootten, a charming and passionate master leathercrafter and cordwainer, who handmakes traditional leather boots and shoes in Ballarat’s old Gun Cotton Goods Store.
Ballarat was recognised in 2019 as a UNESCO Creative City of Craft and Folk Art, and today it’s a place where craft traditions converge with contemporary needs. Nothing quite captures this convergence as a visit to Wootten, the workshop and store of Jess Cameron-Wootten and his partner Krystina Menegazzo.
Ballarat’s streets are lined with heritage buildings. (Image: Matt Dunne)
Jess’s father was an artisan bootmaker, or cordwainer. Now Jess and Krys and their small team of artisans continue the tradition, but with a modern spin. The company’s boots and shoes, made completely from scratch, are renowned for their quality and longevity. Wootten also craft shoes, bags, belts, leather aprons, wallets and more.
Cosy beanies, gloves, alpaca socks, “unbreakable” shoelaces and various other goods – many from local craftspeople and small-scale makers – fill the shop’s shelves. “We’re always happy to support a mate,” says Jess. “People love to see the workshop and where things are made. Our clients care about quality and sustainability,” Krys comments. The company slogan ‘Made for generations’ says it all.
Ruby Pilven’s ceramics at Ross Creek Gallery. (Image: Tara Moore)
For Ruby Pilven, craft is also in the DNA – both her parents were potters and with her latest porcelain ceramics, Ruby’s young daughter has been helping add colour to the glazes. “I grew up watching my parents in the workshop – I’ve always been doing ceramics,” she says, although her Visual Arts degree was in printmaking. That printmaking training comes through particularly in the rich layering of pattern. Her audacious colour, unexpected shapes and sudden pops of 12-carat gold are contemporary, quirky – and joyful.
You can see Ruby’s handcrafted ceramics, and work by other local and regional artists, at Ross Creek Gallery, a light-filled space surrounded by serene bushland, across from the mudbrick house her parents built in the 1980s. A 10-minute drive from Ballarat, it’s a tangible link to the region’s well-established craft traditions.
How Ballarat is preserving the past
The Centre for Rare Arts & Forgotten Trades holds workshops to preserve crafts and skills.
While tradition is ongoing, there’s a danger that many of these specific type of skills and knowledge are fading as an older generation passes on. Step forward the Centre for Rare Arts and Forgotten Trades.
The seven purpose-built studios occupy a fabulous modern building adjacent to Sovereign Hill, with state-of-the-art facilities, enormous windows and landscape views across to Warrenheip and Wadawurrung Country.
Check out artisanal works at the Centre for Rare Arts and Forgotten Trades.
Practising artisans run hands-on workshops. Fancy making your own medieval armour? Or trying your hand at blacksmithing, spinning wool, plaiting leather, weaving cane or craft a knife? Book a class and learn how. “It’s about creating awareness and also sharing knowledge and skills before they are lost,” explains Deborah Klein, the centre manager.
A city steeped in food and flavours
Chef José Fernandez creates vibrant South American street food at Pancho. (Image: Ballarat Tourism)
One skill that hasn’t been lost is that of cooking. Ballarat’s burgeoning gastronomy scene runs the gamut from an artisan bakery (the atmospheric 1816 Bakehouse) to cool coffee shops, speakeasy cocktail bars and distilleries to fine-dining venues. But I’m still surprised to find Pancho, José Fernandez’s South American street food restaurant, serving fried cheese tequeños, fiery fish tacos, Argentinian grilled chicken.
The room is as lively as the food – a whirl of colour filled with gifted and thrifted paintings, photos, tchotchkes (trinkets), plants. There’s a Mexican abuela aesthetic going on here. Even before the music and mezcal kick in, it’s fun. Heads up on the drinks menu – an authentic selection of mezcal, tequila, South American wines and Mexican cerveza.
Enjoy a cocktail at Itinerant Spirits. (Image: Ballarat Tourism)
The spirit is willing, so after lunch we head towards the gold rush-era Ballarat train station and across the line to the old 1860s Goods Shed for Itinerant Spirits. At one end, a massive German copper still looms behind a wall of glass. The fit-out embraces deep olive-green tones, original bluestone walls, steamer trunks as coffee tables, heritage timber floors, oversized lamp shades and cognac-hued modernist leather seating.
The distillery operates from an old goods shed. (Image: Ballarat Tourism)
Gallivanter Gin, Vansetter Vodka and Wayfarer Whiskey – the key spirits distilled – star at the bar. The spirits are crafted using grains from the Wimmera Mallee region, and native botanicals foraged in the Grampians. Seasonal cocktails are inspired by local people and places (I loved The Headland, inspired by Sovereign Hill and flavoured with old-fashioned raspberry drops). Sample the spirits, and join a cocktail masterclass or a distillery tour. It’s a seductive setting – you’ll likely find yourself ordering a charcuterie platter or pizza as the evening progresses.
The Ballarat stay combining history and luxury
The rooms at Hotel Vera have a contemporary style. (Image: Ballarat Tourism)
New lives for old buildings keeps history alive. Vera, Ballarat’s boutique five-star hotel, has taken it to the next level: it’s a palimpsest, a subtle layering of early 1900s and 1930s Art Deco architecture with a sleek new wing. There are seven spacious suites, each a dramatically different colour, with designer chairs, blissful bathrooms. High-end pottery and hand-picked artworks imbue the spaces with personality.
Vera’s intimate, award-winning restaurant, Babae, is subtly theatrical with sheer drapes and gallery lighting, its bespoke timber furniture and brass-edged marble bench setting the stage for food with a sharp regional focus. “We have goat’s cheese from a local supplier, handmade granola from local Vegas & Rose, truffles from nearby Black Cat Truffles, fresh food from our garden, and regional wines,” says joint owner David Cook-Doulton.
Celebrating the local makers, bakers, growers and producers, and the master chefs who work their magic is all part of the rich tapestry that links Ballarat’s history to its vibrant present.
A traveller’s checklist
Getting there
It’s 90 minutes from Melbourne, either on the Western Freeway, or hop on a V/Line train from Southern Cross Station.
Staying there
Hotel Vera is a centrally located Art Deco boutique hotel. Consider Hotel Provincial, which feels like a sleek country house, but with its own restaurant, Lola.
Hotel Provincial has country house vibes.
Eating there
The table is set at Mr Jones. (Image: Tony Evans/ Visit Victoria)
Culinary whiz Damien Jones helms Chef’s Hat winner Mr Jones Dining with quiet assurance. His modern Asian food is deceptively simple with deep, intense flavours. Low-key, laid-back ambience, lovely staff, thoughtful wine list.
Cocktails are definitely a thing in Ballarat. Reynard (fox in French) is foxy indeed, a clubby space with top-notch cocktails and small bites. Grainery Lane is extravagantly OTT with its massive 1880s bar, myriad chandeliers, brass gin still, Asian-inspired food and lavish cocktails.
Dining at Grainery Lane.
Playing there
An artful laneway in the city. (Image: Ballarat Tourism)
Don’t forget the giant bluestone Kryal Castle, ‘the land of adventure’, for a little medieval magic, and not just for the kids: get ready for Highland-style feasting, jousting, even overnight stays.
