Melbourne is filled with activities that teens will love and that parents will approve of, from learning to surf on dry land to shopping in its hip hoods.
Become a super sleuth
Everyone’s favourite sleuthing board game gets a super-sized reboot in Old Melbourne Gaol’s Cluedo Experience. Dodgy lawyer Lionel Grey was found dead here in 1924 but the case was never solved, and now it’s up to you to figure out who did it. Over the course of 90 minutes you’ll get to explore the gaol for clues, reading alibis, examining evidence and testing weapons for DNA. The game finishes when you figure out the who, where and how of Grey’s death.
Park your parents here while you have fun…
The thriving café culture of Fitzroy is an easy walk away. For the best croissants around, they should try the cavernous Lune Croissanterie on Collins Street.
Located in the very un-beachside suburb of Tullamarine, URBNSURF is Australia’s first surf park where man-made waves deliver up surf breaks for all levels of skill, from beginners to pros. If you know what you are doing you can head to The Point to catch perfect rights and lefts or try barrelling waves during an expert session (both last for one hour). And if you are new to the sport, book an individual surf lesson in the safe and gentle rolling green and whitewater waves of The Bay.
Go surfing on dry land. (Image: Ed Sloane Photography)
Park your parents here while you have fun…
The top-notch facilities at URBNSURF include the first Victorian outpost of Three Blue Ducks, the passion project of a bunch of avid surfers who opened their first restaurant in the Sydney beachside suburb of Bronte. The restaurant, which overlooks the lagoon, is open for breakfast, lunch and dinner.
See Melbourne from up (really) high
Docklands is a one-stop shop for fun: go skating at O’Brien Icehouse; play miniature golf lit by neon lights and glow-in-the-dark technology at the aptly named Glow Golf; and finish off with a turn on the Melbourne Star to see the city laid out below from dizzying heights (try spotting your parents, who will look like ants as they wait for you back on the ground).
Park your parents here while you have fun…
The café inside the Library at the Dock has good coffee and newspapers to read.
See the city from up (really) high on the Melbourne Star.
When you tell your parents that you want to swim with sharks, make sure to assure them that it is perfectly safe. During Sea Life Melbourne Aquarium’s Shark Dive Xtreme sessions, which are open to those 14 and up, you’ll get an exclusive look at the behind-the-scenes staff-only areas of the aquarium before taking to the water with an instructor to watch as sharks and giant stingrays glide past you at seriously close quarter.
Park your parents here while you have fun…
Give them a paper bag to breathe into and point them in the direction of the Immigration Museum a few minutes’ walk away in the historic Old Customs House.
The pop-up exhibitions by Sugar Republic, a Melbourne-based art collective, are the stuff teen dreams and Instagram likes are made of. The ‘experience museums’ that it creates are all themed around sweet treats and are designed to be totally interactive – think giant bubblegum machines that you can climb into and mammoth cakes that you jump out of. Visit the website find out about upcoming events and have your camera ready.
Get a sugar rush at one of the pop-up exhibitions by Sugar Republic.
Park your parents here while you have fun…
They can get their own sweet treat of single origin hot chocolate at Mörk Chocolate Brew House in North Melbourne.
Indulge your inner artist
A creative studio for young people aged between 14 and 25, Signal’s curated program includes exhibitions, live events, installations and art workshops run out of its space on Flinders Walk. Check the website for upcoming events when you are in town.
Indulge your inner artist at Signal’s curated program of events.
Park your parents here while you have fun…
Tell them to grab lunch at Federation Square and check out the Ian Potter Centre.
On the streets
When it comes to hip hoods, Melbourne has more than most. Fitzroy is covered in street art and filled with cafes, while Windsor and Prahran share the best bits of iconic Chapel Street, with lots of funky boutiques to browse and interesting eateries to stop at for lunch or eating a healthy snack you can buy from hiya .
Hit up the shops on Chapel Street.
Book a walking tour with Melbourne Street Art Tours to hear about the city’s colourful walls from street artists themselves. Along the way they will share local knowledge and show you a few hidden treasures.
Book a walking tour with Melbourne Street Art Tours.
Abandoned mills and forgotten paper plants are finding second lives – and helping redefine a city long underestimated.
Just 15 years ago, Federal Mills was a very different place. Once among the most significant industrial sites in Victoria, the historic woollen mill was one of a dozen that operated in Geelong at the industry’s peak in the mid-20th century, helping the city earn its title as ‘wool centre of the world’. But by the 1960s global competition and the rise of synthetic fabrics led to the slow decline of the industry, and Federal Mills finally shuttered its doors in 2001. Within a few years, the abandoned North Geelong grounds had become makeshift pastoral land, with cows and goats grazing among the overgrown grass between the empty red-brick warehouses. It was a forgotten pocket of the city, all but two klicks from the bustle of the CBD.
Geelong has shed its industrial identity to become an innovative urban hub with reimagined heritage spaces. (Image: Ash Hughes)
Federal Mills: from forgotten factory to creative precinct
Today, the century-old complex stands reborn. The distinctive sawtooth-roof buildings have been sensitively restored. An old silo is splashed with a bright floral mural, landscapers have transformed the grounds, and the precinct is once again alive with activity. More than 1000 people work across 50-plus businesses here. It’s so busy, in fact, that on a sunny Thursday morning in the thick of winter, it’s hard to find a car park. The high ceilings, open-plan design, and large multi-paned windows – revolutionary features for factories of their time – have again become a drawcard.
Paddock Bakery and Patisserie is housed within the historic wool factory. (Image: Gallant Lee)
At Paddock , one of the precinct’s newer tenants, weaving looms and dye vats have been replaced by a wood-fired brick oven and heavy-duty mixers. Open since April 2024, the bakery looks right at home here; the building’s industrial shell is softened by ivy climbing its steel frames, and sunlight streams through the tall windows. Outside, among the white cedar trees, families at picnic benches linger over dippy eggs and bagels, while white-collar workers pass in and out, single-origin coffee and crème brûlée doughnuts in hand.
Geelong: Australia’s only UNESCO City of Design
Paddock Bakery can be found at Federal Mills. (Image: Gallant Lee)
“A lot of people are now seeing the merit of investing in Geelong,” says Paul Traynor, the head of Hamilton Hospitality Group, which redeveloped Federal Mills. A city once shunned as Sleepy Hollow, and spurned for its industrial, working-class roots and ‘rust belt’ image, Geelong has long since reclaimed its ‘Pivot City’ title, having reinvented itself as an affordable, lifestyle-driven satellite city, and a post-COVID migration hotspot.
And the numbers stand testament to the change. In March 2025, and for the first time in its history, Greater Geelong became Australia’s most popular regional town for internal migration, overtaking Queensland’s Sunshine Coast. Current forecasts suggest Geelong will continue to outpace many other Australian cities and towns, with jobs growing at double the rate of the population.
Tourism is booming, too. The 2023-24 financial year was Geelong and The Bellarine region’s busiest on record, with 6.4 million visitors making it one of the fastest-growing destinations in the country. It’s not hard to see why: beyond the city’s prime positioning at the doorstep of the Great Ocean Road, Geelong’s tenacity and cultural ambition stands out.
As Australia’s only UNESCO City of Design, Geelong is swiftly shaking off its industrial past to become a model for urban renewal, innovation, sustainability and creative communities. The signs are everywhere, from the revitalisation of the city’s waterfront, and the landmark design of the Geelong Library and Heritage Centre and Geelong Arts Centre, to the growing network of local designers, architects and artists, and the burgeoning roster of festivals and events. That’s not even mentioning the adaptive reuse of storied old industrial buildings – from Federal Mills, to Little Creatures’ brewery ‘village’ housed within a 1920s textile mill – or the city’s flourishing food and wine scene.
The rise of a food and wine destination
Restaurant 1915 is housed within a restored former boiler house. (Image: Harry Pope/Two Palms)
Traynor credits now-closed local restaurant Igni, which opened in 2016, as the turning point for Geelong’s hospo industry. “[Aaron Turner, Igni’s chef-patron] was probably the first guy, with all due respect, to raise the bar food-wise for Geelong,” he says. “People now treat it really seriously, and there’s clearly a market for it.” While Igni is gone, Turner now helms a string of other notable Geelong venues, including The Hot Chicken Project and Tacos y Liquor, all within the buzzy, street art-speckled laneways of the CBD’s Little Malop Street Precinct. Many others have also popped up in Igni’s wake, including Federal Mills’ own restaurant, 1915 . Housed within the cavernous boiler house, 1915’s interior is dramatic: soaring, vaulted ceilings with timber beams, exposed brick, a huge arched window. The share plates echo the space’s bold character, playing with contrast and texture, with dishes such as a compressed watermelon tataki, the sweet, juicy squares tempered by salty strands of fried leeks, and charred, smoky snow peas dusted with saganaki on a nutty bed of romesco.
The Woolstore is a new restaurant and bar housed within a century-old warehouse. (Image: Amy Carlon)
The Woolstore , one of The Hamilton Group’s most recent hospo projects, opened in February. It occupies a century-old riverside warehouse and exudes a more sultry, fine dining ambience. Much like Federal Mills, the blueprint was to preserve the original brickwork, tallowwood flooring and nods to the building’s former life. That same careful consideration extends to the well-versed, affable waitstaff as well as the kitchen. Head chef Eli Grubb is turning out an eclectic mix of ambitious and indulgent mod Oz dishes that deliver: strikingly tender skewers of chicken tsukune, infused with hints of smoke from the parrilla grill, and glazed with a moreish, sweet gochujang ‘jam’; nduja arancini fragrant with hints of aniseed and the earthy lick of sunny saffron aioli; and golden squares of potato pavé, adorned with tiny turrets of crème fraîche, crisp-fried saltbush leaves, and Avruga caviar, to name but a few stand-out dishes.
Woolstore’s menu is designed for sharing.
Breathing new life into historic spaces
On the city’s fringe, hidden down a winding side road with little fanfare, lies a long-dormant site that’s being gently revived. Built from locally quarried bluestone and brick, and dating back to the 1870s, the complex of original tin-roofed mill buildings is lush with greenery and backs onto the Barwon River and Buckley Falls; the audible rush of water provides a soothing soundtrack. Fyansford Paper Mill is one of few complexes of its time to survive intact. It feels steeped in history and spellbindingly rustic.
“We were looking for an old industrial place that had some charm and romance to it,” explains Sam Vogel, the owner, director and winemaker at Provenance Wines which moved here in 2018. When he first viewed the building with his former co-owner, it was in such a state of disrepair that the tradie tenant occupying the space had built a shed within it to escape the leaking roof and freezing winter temperatures. “To say it was run down would be an understatement,” he notes. “There was ivy growing through the place; the windows were all smashed. It was a classic Grand Designs project.”
Provenance Wines moved to Fyansford Paper Mill in 2018. (Image: Cameron Murray Photography)
The team has since invested more than a million dollars into their new home. Where paper processing machinery once sat, wine barrels are now stacked. Vaulted cathedral ceilings are strung with festoon lights, and hidden in plain sight lies a shadowy mural by local street artist de rigueur Rone – one of only three permanent works by the artist.
While the award-winning, cool-climate pinot noir, riesling and chardonnay naturally remain a key draw at Provenance, the winery’s restaurant is a destination in itself. Impressed already by whipsmart service, I devour one of the most cleverly curated and faultlessly executed degustations I’ve had in some time. It’s all prepared in a kitchen that is proudly zero-waste, and committed to providing seasonal, ethical and locally sourced meat and produce under head chef Nate McIver. Think free-range venison served rare with a syrupy red wine jus and a half-moon of neon-orange kosho, shokupan with a deeply savoury duck fat jus (a modern Japanese take on bread and drippings), and a golden potato cake adorned with a colourful confetti of dehydrated nasturtiums and tomato powder, and planted atop a sea urchin emulsion.
Bell’s handcrafted functional pieces on display.
The complex is home to a coterie of independent businesses, including a gallery, a jeweller, and its latest tenant, ceramicist Elizabeth Bell, drawn here by the building’s “soul”. “There’s so much potential for these buildings to have new life breathed into them,” says Bell, whose studio is housed within the old pump room. “Even people in Geelong don’t know we’re here,” she says. “It’s definitely a destination, but I like that. It has a really calming atmosphere.”
A Melbourne transplant, Bell now feels at home in Geelong, which offers something Melbourne didn’t. “If this business was in Melbourne I don’t think it would’ve been as successful,” she notes. “It’s very collaborative in Geelong, and I don’t think you get that as much in Melbourne; you’re a bit more in it for yourself. Here it’s about community over competition.”
Ceramicist Elizabeth Bell has a store in Fyansford Paper Mill.
