These are the top things to do on the Mornington Peninsula

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This outstanding region offers a long list of experiences you’ll want to write home about.

Melbourne’s own version of the Hamptons boasts incredible food producers, wineries, top-of-the-line restaurants, walking trails and so much more.

Sadly, many Victorians – let alone interstaters – are yet to discover the many gems hidden among the dunes and bushland of the pretty peninsula. This relaxed region stretches from Frankston to Portsea, and here’s how to get acquainted with the best things to do on the Mornington Peninsula.

1. Take a hatted restaurant tour

the Doot Doot Doot restaurant interior with a glamorous ceiling
Doot Doot Doot is located within the iconic Jackalope Hotel. (Image: Visit Victoria)

If you consider yourself a gourmand, you’ll be impressed the Mornington Peninsula delivers enough world-class restaurants to keep you fed for more than a few weekends.

The first, Laura at Pt. Leo Estate, offers exquisite modern Australian cuisine championing local producers. Brigitte Hafner’s Tedesca Osteria is the very definition of a restaurant practising the principles of slow food. She serves four set-course lunches a week, each with only one sitting, changing the menu every day to account for what is best and freshest.

Celebrate incredible produce and wine from the region at Main Ridge’s Ten Minutes By Tractor. Kiwi-born chef Hayden Ellis has worked at some of the best restaurants in the world, including the Fat Duck, and makes good use of the produce from the estate’s kitchen garden.

a spread of food and wine at Rare Hare
Enjoy delicious share-style plates at Rare Hare. (Image: Visit Victoria)

Audrey’s, with its seafood tasting menu, is an homage to chef Scott Pickett’s grandma, who instilled his passion for cooking. Doot Doot Doot is Jackalope’s fine-dining restaurant. On offer is a three-course menu served with a selection of snacks (and upgrades if you’re celebrating) that make the most of the plentiful local produce.

The hotel’s more casual bistro (and food and wine store), Rare Hare, has a wood-fired oven at its heart and offers indoor and outdoor dining options. Over at Flinders, the Moke crew offers a relaxed, shared dining experience, with chef Michael Cole changing the menu each week. If you’re looking for something a little different, chef Gayan Pieris is serving a modern Asian menu inspired by Sri Lanka at Many Little Bar & Dining.

the vineyard at The Restaurant at Montalto
The Restaurant at Montalto features a menu that champions estate-grown heirloom produce. (Image: Supplied)

Chef Gayan Pieris works, this time, with Polperro’s farmer Nick to create dishes overflowing with organic and biodynamic produce that’s picked at the perfect moment and paired with the finest proteins. Each of the four courses served during a shared meal at The Restaurant at Montalto is designed to highlight a connection between the estate gardens, the kitchen and the property’s award-winning wines.

Inspiration for the menu at Port Phillip Estate comes from Europe, but the ingredients that go into it are much more local than that. On a sunny day, ask for a table on the deck and enjoy the views of the vineyard and Western Port Bay.

Discover more great places to eat and drink on the Mornington Peninsula.

2. Mornington Peninsula hot springs

an aerial view of the Peninsula Hot Springs
A visit to the Peninsula Hot Springs is the ultimate indulgent experience. (Image: Visit Victoria)

Consistently voted as the best luxury mineral spa in the world, Peninsula Hot Springs is the real deal. Located on a 17-hectare property, it offers more than 50 hot spring pools and geothermal bathing experiences, from cave pools to Turkish steam baths, all in a natural bushland setting. There’s also a beautiful hilltop bath with an incredible view. The naturally heated, mineral-packed water is pumped from 637 metres below ground, ready to soak tired muscles.

As well as soaking, you can book a treatment, have lunch and even stay overnight. Here’s a tip: if you’re staying close by, get up early and enjoy bathing from 7am before the crowds arrive.

A newer option is Alba Thermal Springs & Spa, where you can immerse yourself in the healing waters from early morning until well after the sun sets. There are 22 pools, each beautifully designed, as well as private bathing experiences, body treatments and rituals, and lunch or high tea at the onsite restaurant.

3. Hike to your heart’s content

The Mornington Peninsula is home to a selection of trails that will give your legs a good stretch while you’re visiting.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

THE BAY TRAIL

To get a true sense of the peninsula in its entirety, the 30-kilometre Bay Trail extends along the Port Phillip coast from Safety Beach to Portsea.

POINT NEPEAN NATIONAL PARK

A natural beauty at the tip of the peninsula, this walk will see you pass the historical quarantine station and WWII housing.

TWO BAYS WALKING TRACK

Trek 26 kilometres from one side of the peninsula (Dromana) to the other (Cape Schanck).

MORNINGTON PENINSULA WALK

Keen ramblers can tackle the 100-kilometre Mornington Peninsula Walk, which combines all the above. There are plenty of shorter sections if your preference is for a stroll.

4. Play a round of golf

an aerial view of the RACV Cape Schanck Resort
RACV Cape Schanck Resort features an 18-hole, par 70 championship golf course by the ocean. (Image: Supplied)

The peninsula draws comparisons to Scotland’s Fife district due to the concentration of clubs here. Go for a swing at a mix of traditional and links courses. Natural dunes create sweeping hills and natural sand traps, plus most courses offer amazing sea views while you play.

RACV Cape Schanck Resort has excellent accommodation, a lovely restaurant and stunning views. But for the keen golfer, the 18-hole, par-70 championship course designed by Robert Trent Jones Jnr is the big drawcard. Portsea Golf Club, with its links course set amid sand dunes and Moonah forest, hosts state and national events, complemented by its own prestigious Portsea Pro-Am.

With two 18-hole championship courses, Moonah Links has become one of the destinations for aficionados of the great game. It’s even hosted the Victorian PGA Championship. Built along a stunning stretch of clifftop land overlooking Bass Strait and Western Port Bay, The Flinders Golf Club is more than a hundred years old and a great place to get into the swing of things.

5. Enchanted Adventure

a man conquering the adventure course at Enchanted Adventure
Tackle the high ropes adventure courses and mazes. (Image: Visit Victoria)

If you have kids, make a beeline for Enchanted Adventure at Arthurs Seat. Alongside manicured garden mazes as far as the eye can see, this playful paradise houses a tube slide ride, sculpture park, indoor maze and lolly shop. Add an extra couple of hours to your visit and go tree surfing on one of two high ropes adventure courses. There are zip lines, swinging rope bridges, suspended tunnels and a giant Tarzan swing set in the native trees of this ancient woodland. Choose from two courses: the Grand course for adults/teens and the Nippers course for kids. Make sure you check out the bookings website for additional information before you visit.

6. Mornington Peninsula beaches

the waves at Sorrento Back Beach
Sorrento Back Beach is famed for its epic surf breaks. (Image: Visit Victoria)

The sandy shores of Port Phillip Bay offer boating, fishing, safe swimming and beachfront camping aplenty. The west coast faces Bass Strait, so there are amazing surf beaches. On the Western Port side, there are more surf beaches and views across to Phillip and French Islands.

Avoid the crowds at Mothers Beach in Mornington. Take a swim, walk the shores and get out a picnic if you’re so inclined. Nearby Shire Hall Beach is home to colourful huts, along with plentiful benches, picnic tables and toilets.

Fossil Beach offers budding geologists a picturesque limestone cliff walk. There’s a signposted trail that indicates sites of significance regarding the original First Nations inhabitants of the region and the first European settlers.

Further south, between Mount Martha and Dromana, Safety Beach is another calm spot. In between Portsea’s mansions – at the end of Point King Road – a hidden path leads down wooden stairs to Point King Beach.

Surfers should head to Portsea Surf Beach, Sorrento Back Beach, Rye Ocean Beach, Saint Andrews and Gunnamatta Surf Beach.

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7. Arthurs Seat Eagle

a cable car overlooking Port Phillip Bay at Arthurs Seat Eagle
Take in the views of Port Phillip Bay from a cable car. (Image: Visit Victoria)

When the ground just isn’t cutting it anymore, make your way to Arthurs Seat Eagle, which gives you the chance to soar in a cable car through the forest canopy over Arthurs Seat State Park.

The summit is 314 metres high, granting great views across Port Phillip Bay to Melbourne. Each ‘eagle’ is all-inclusive and caters to people with disabilities, as well as the elderly, frail and toddlers. It is also wheelchair and pram-friendly.

8. Bask in a brew

pizza, beer and more served by the fire at St Andrews Beach Brewery
Pop by St Andrews Beach Brewery for pizza and beers. (Image: Visit Victoria)

Take a detour from Mornington Peninsula’s various vinous highlights and bask in the talent of a growing crop of artisanal brewers, distillers and cider makers.

Tar Barrel Brewery and Distillery, Red Hill Brewery and St Andrews Beach Brewery are three venues leading the charge. Each space has taps of refreshing ales and their regularly changing specialty brews, matched with no-nonsense favourites like woodfired pizza, nachos, smoked meats and burgers and fries.

There are some newer places to try too: Jetty Road, Banks and a local favourite TWØBAYS Brewing Co. It makes gluten-free beer in a variety of styles, including an IPA, stout and sour, and excellent gluten-free pizza comes from the kitchen.

a couple inside JimmyRum Distillery
JimmyRum Distillery is proudly Victoria’s first dedicated craft rum distillery. (Image: Visit Victoria)

In Red Hill, Bass and Flinders Distillery produces a range of grape-based gins, brandy and other spirits. Visitors can taste a gin paddle, order a signature cocktail or participate in a gin masterclass to make their very own batch. Single-malt whisky is the specialty of Chief’s Son Distillery, while rum and all the creations you can make from it are the drawcard at JimmyRum Distillery. The garden is dog-friendly, too. In Rye, you’ll find Penni Ave Distillery, where the makers are dedicated to vodka. Cocktails and tasting paddles are available, and there’s often a food truck parked outside for those feeling hungry.

A fifth generation of sisters is now in charge of Mock Red Hill, which brews biodynamic ciders created from dessert apples grown in a single orchard. Visitors can try a pint in the Cider Lounge with a platter of local cheeses or check out the Farmgate store.

9. Pt. Leo Estate Sculpture Park

a head sculpture at Pt. Leo Estate
The sculpture park features large-scale installations. (Image: ©CMcConville)

Pt. Leo Estate wears many hats. Owned by the Gandel family, the property consists of a 20-hectare vineyard, a cellar door, restaurants and, possibly the crowning glory of the whole project, a meandering sculpture garden.

Covering an extensive 135 hectares, the sculpture park is an outdoor gallery displaying 60 large-scale installations. The collection is made up of pieces by Australian and international artists, and this is the first time all these pieces have been brought together – in the past, they’ve either been stored or loaned out. One work was relocated from a paddock where some of the property’s hundred or so heads of Angus cattle used it as a scratching post.

Thirty and 60-minute walks see you meander through the exhibition and adjacent vines. Pieces are rendered in various mediums, from slate to wood to metal, and laid out so you can view them from every angle.

10. Mornington Peninsula Markets

There are many aspects that make the Mornington Peninsula special, and one of them is the produce and the people who grow it. The best way to find out about the food you’re eating is to have a chat with the farmer, fisherman or cheesemaker at a local market.

Farmers’ markets take place at different locations each week. A favourite is the Red Hill Community Market, which takes place on the first Saturday of the month. The more than 300 stalls are chock-full of the freshest seasonal produce, as well as plenty of value-added items, from fresh bread to condiments, as well as crafts, plants and tasty treats to eat right there. Another favourite is the Point Nepean Portsea Market, and not just for its picturesque bayside setting. Meet the bakers, makers and growers, who are ready to share their produce and passion. There are lots of crafts to check out, too.

Try something completely different at the end of the disused Mornington Railway Station. This is where you can find Food Yard, held on the fourth Friday night of each month. Grab something to eat from the food trucks serving delicacies from around the world then find a spot to sit. There’s also a bar and kids’ game area.

Now discover the ultimate Mornington Peninsula road trip.

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Carrie Hutchinson
Carrie Hutchinson is a writer and editor for publications and clients around the world. A transplant to Melbourne, she loves nothing more than sharing the riches of her corner of the world with others through her stories and images. Otherwise, her happy place is the ocean, especially if it involves swimming with large marine creatures. Sharks, wild dolphins, a cuttlefish congregation and manta rays have been eyeballed, and Carrie is now seeking out opportunities to splash with whales and marine iguanas.
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Two of the best festivals are coming to Ballarat: here’s how to plan for them

(Credit: Tony Evans)

    Gemma Kaczerepa Gemma Kaczerepa
    Come for a couple of unmissable festivals, stay for a long, leisurely weekend of wining, dining and exploring all the heritage-rich glory Ballarat has to offer.

    Far from a sleepy town, the historic city of Ballarat is an unexpectedly vibrant cultural and culinary destination. Year-round, it hosts a roster of events and experiences – including the upcoming Ballarat Heritage Festival, a celebration of the city’s past, and the new Ballarat Craft and Design Week, a must for fans of all things handmade and thoughtfully designed.

    Beyond the festivals, there’s a bevy of things to see, do, eat and drink – making a weekend in Ballarat an absolute no-brainer.

    Plus, just 90 minutes away from Melbourne by car along the Western Freeway or an easy train ride from Southern Cross, getting here is simple and stress-free.

    Day 1

    Morning

    Perridak Arts ballarat
    Peruse works by local First Nations artists at Perridak Arts. (Credit: Tony Evans)

    Start your Ballarat jaunt at Johnny Alloo, a beautifully restored cafe harking back to the 1870s with original details and contemporary touches. Order a seasonal plate from the all-day brunch menu alongside a cleverly reimagined ‘cup of tea’ – the cafe’s very own Earl Grey-infused early bird spritz.

    Next, head to Perridak Arts, a First Nations-owned and operated gallery filled with powerful works by local First Nations artists. Your next stop is Hop Lane, an alleyway crowned by a floating canopy of technicoloured umbrellas and centred on Hop Queen, a striking mural of a commanding female figure.

    Afternoon

    The Pottage ballarat
    Create your own artworks at The Pottage. (Credit: Mass Motion)

    Cobb’s Coffee is a firm favourite for consistently good coffee and thoughtful food, making it a solid lunch spot. The cafe’s signature sandwiches and toasties are well worth trying as you take in the heritage surrounds.

    While away your afternoon at The Pottage, where Ballarat ceramicist and social media favourite Shelby Sherritt has just moved into brand-new digs. Try a throwing workshop, or pick a piece of pottery to paint from the extensive collection (the team will post it to you once it’s fired).

    Now it’s time to check into Hotel Vera, the newest boutique accommodation in the city’s already-impressive line-up. The hotel presents a modern spin on Ballarat’s gold rush-era past – think design-led rooms, gold detailing and a curated art collection. There are only seven suites, each as beautifully finished as the next, with high-quality linens and plush furnishings.

    Evening

    Babae hotel vera ballarat
    Sit down to a seven-course feast at Babae. (Credit: Einwick)

    Treat yourself to a pre-dinner drink at Grainery Lane. The saloon-style bar has rich, period-inspired decor (including an original bar top sourced from Chicago) and drinks reminiscent of 1900s classics, crafted with local ingredients.

    Head back to Hotel Vera for a seven-course feast at Babae. This intimate dining room serves up a refined, ever-evolving menu made with exceptional produce and is a truly memorable experience.

    Day 2

    Spencer & Nick Ballarat Craft and Design Week
    Spend the day at Ballarat Craft and Design Week. (Credit: Klapper Films)

    Linger over a slow breakfast at Hotel Vera. You’ll graze your way through a spread of locally sourced treats, from toasted granola and pastries to seasonal fruit, and will need a strong coffee before a busy day at the main event: Ballarat Craft and Design Week.

    This year marks the event’s inauguration, a celebration of artists, makers, designers and manufacturers. It’s a testament to Ballarat’s position as a UNESCO Creative City of Crafts and Folk Art.

    The festival features a thoughtfully curated roster of events and activities, including free talks, hands-on workshops where you can craft your own keepsake, displays, studio tours and more. The central theme is Bound, with a flagship exhibition hosted in Ballarat’s grand and iconic Mining Exchange. The exhibition brings together five immersive projects designed to be touched, explored and experienced.

    Afternoon

    Pancho ballarat
    Discuss your favourite artworks over lunch at Pancho. (Credit Einwick)

    The Craft and Design program continues at The Unicorn Collection. The gallery is hosting Why Are You Here?, an installation presented by artists from the community that centres on the meaning of Ballarat as home.

    Recharge with lunch at Pancho, which turns out vibrant food from across Central and South America. Make sure to order from the specials board, often featuring dishes from more far-flung locations.

    For a top-up of local craftsmanship, a visit to Wootten is a must. This workshop and retail space is a Ballarat institution, making and selling made-to-order and customised footwear alongside a selection of handcrafted leather goods.

    Evening

    Mr Jones restaurant in Ballarat
    Ballarat’s streets contain incredible dining options. (Credit: Tony Evans)

    Book a table at Mr Jones, headed by chef Damian Jones, who’s worked in Michelin-Starred restaurants around the globe. The modern Asian menu changes weekly, but you can always expect the very best ingredients cooked with precision and restraint.

    Finish off your day of art and exploration with a nightcap (and maybe a cheeky late-night snack) at Renard. This intimate and atmospheric cocktail bar does clever drinks alongside French-leaning small plates – we love the smoked trout pate and goat’s cheese doughnuts.

    Day 3

    Morning

    Black Cat Truffles
    Stop into Black Cat Truffles before heading home. (Credit Einwick)

    It’s your final morning in Ballarat (that is, until you inevitably return), so it’s worth making it an unhurried one. Turret Cafe is your best bet for a relaxed and satisfying breakfast, with a produce-driven all-day menu and excellent coffee inside a character-filled setting.

    A wander around the leafy Ballarat Botanical Gardens, followed by an excursion to Ross Creek Gallery, is the ideal way to stretch your legs after your morning feast. The gardens are replete with seasonal flower displays and heritage-listed trees, while the gallery is hosting a group exhibition centred on printmakers from across the region as part of Craft and Design Week.

    Farewell your weekend escape – and fuel up for the journey home – at Black Cat Truffles. True to its name, the restaurant serves truffle-infused dishes (alongside regular fare) and the surrounding farm hosts truffle hunts and experiences. Pair your meal with a drop from the on-site Meredith Wines cellar door.

    Can’t make it for Ballarat Craft + Design Week? Time this itinerary for the annual Ballarat Heritage Weekend, returning 21-24 May, or the magical Ballarat Winter Festival, 27 June – 19 July. Start planning at visitballarat.com.au.