Top Towns for 2022: The town of Sorrento is a foodie paradise

Just a short drive from Melbourne, this coastal gem is a gateway to hedonistic delights. Here, discover why Sorrento came in at no. 38 on your list of Top 50 Aussie Towns.

Find the complete list of the Top 50 Aussie Towns here.

Australia’s best vanilla slice. It’s a hotly contested title and the ensuing discussion has been known to cause furious debate. But I don’t need a verdict. I’m quite happy to eat my way through a shortlist, which is one delicious reason to visit Sorrento, the quaint-as-can-be seaside village on Victoria’s Mornington Peninsula.

You’ll find The Vanilla Slice Cafe on Sorrento’s main drag and yes, you should absolutely pop in for a slice of finger-licking Australiana. As sugar-dense as this iconic slab of quivering vanilla custard is, time spent in postcard-perfect Sorrento gets a whole lot sweeter.

About 90 minutes’ drive south-east of Melbourne, Sorrento has the hallmark qualities you would expect from a coastal town, which is to say, irresistible vistas, laissez-faire vibes and a glut of experiences that put those dreamy ocean views front and centre.

Better yet, Sorrento is but a hop, sip* and jump away from myriad epicurean delights. *No, that is not a typo.

One of the country’s premium cool climate wine regions, the Mornington Peninsula is home to more than 50 cellar doors and wine folk here are pros when it comes to spoiling visitors.

Pt. Leo Estate is one of the many wineries worth a visit near Sorrento.

Pinot noir and chardonnay are the region’s hero varieties, and the maritime influence is as crucial to the region’s wine as it is to its aesthetic appeal. This list is by no means exhaustive, but do add Pt Leo Estate, Montalto, Polperro Winery, Foxeys Hangout and Ten Minutes By Tractor to your itinerary.

For drinks of a different kind, whip over to Dromana where Jetty Road Brewery , and Bass & Flinders and JimmyRum distilleries put on a fine show, too.

On the dining front, foodies are spoilt for choice with several restaurants – winery-based and otherwise – attracting high praise from clientele and critics alike.

This writer loves Laura at Pt Leo Estate (temporarily closed, so watch this space), Doot Doot Doot at Jackalope , DOC Pizza & Mozzarella Bar , and Red Gum BBQ . Note: this writer hasn’t eaten everywhere on the peninsula… yet.

Doot Doot Doot at Jackalope Mornington Peninsula — Dine at Doot Doot Doot.

Sorrento is an ideal base from which to experience these and many other peninsula attractions, but it is also a destination worthy of your undivided attention.

Peppered with galleries, eateries and boutique shopping, Sorrento’s high street is wonderfully strollable, while the limestone buildings give it added heritage cred.

The Baths, Sorrento — The Baths in Sorrento.

The street is also bookended by beaches, a glamorous touch and just the start of this aquatic paradise, which is now home to the new state-of-the-art Aurora Spa & Bathhouse.

Aurora Spa Sorrento Victoria — Book into Aurora Spa. (Image: Kate Shanasy)

With close to 200 kilometres of peninsula coastline to explore, there is no shortage of water-based delights in the region. Coastal walks are spectacular and for wildlife tours, picturesque Sorrento Pier is your likely launchpad.

Explore more of the Mornington Peninsula in our travel guide or find out which other towns made it into your Top 50.

There’s no shortage of exceptional eateries in regional Victoria. From casual classics to finely tuned fine diners, here’s our pick of the plentiful bunch.

Le Foyer Brasserie, Bendigo

French plate at Le Foyer Brassiere, Bendigo — Le Foyer serves upscale French fare.

From the owners behind Bendigo’s beloved The Woodhouse comes this newly opened elegant French bistro. It’s all about welcoming warmth at this city fine diner, after all Le Foyer , translates to ‘the hearth’ in French. A place to linger in the chic, Parisian-style salon, the menu unfurls in the classics, from beef bourguignon to steak frites and mille-feuille.

Riverbank Moama, Murray River

If you’re journeying on or beside the Murray, it’s only fitting that you dine by its banks. This nature-nestled restaurant by the river is idyllic for a long, sun-filled lunch. The menu is an unfussy playlist of the hits served with a seasonal spin – and the mood is as gently flowing as the nearby water.

Felix, Geelong

Soft brown banquettes, walnut hues and a terrazzo bar welcomes with relaxed French bistro vibes at Geelong’s Felix . But really, it’s the collage of simple, seasonal flavours that make this restaurant an easy-going favourite. Come for brunch or dinner; vegans are welcomed with a dedicated menu.

The Perch, Lavers Hill

A laid-back classic of the Great Ocean Road, The Perch at Lavers Hill welcomes those taking a pause from the serpentine drive. Lunch in the warm-wood dining room is accompanied by vineyard vistas and fleeting cameos from native birds.

The Shared Table, Ballarat

If you go for the ‘Dine without Decision’ option at this beloved eatery , you’re free from the tyranny of food envy with a chef-selected procession of dishes that highlight the bounty of the Midwest region. Think mochi gnocchi with pumpkin and XO or Western Plains pork cotoletta.

Barragunda Dining, Mornington Peninsula

This fine diner , which opened in early 2025, has been lauded as one of the region’s most ambitious and significant openings in recent years. Set on a 400-hectare, cliffside Cape Schanck property that delivers the kitchen with a cornucopia of produce, it’s elegant and honest paddock-to-plate dining at its most refined.

Mount William Station, Grampians

Whether you’re staying at this luxe historic station or just swinging in for dinner with friends, the shared table vibe here is country hospitality at its most welcoming and elevated. Seasonal and local produce guides chef Dean Sibthorp’s hand for plates finessed with the mountain-fresh flavour of the Grampians.

Emerald City, Yarra Valley

You’re certainly not in Kansas anymore when you slip behind the emerald curtain from Cavanagh’s Whiskey and Alehouse to the diminutive Emerald City . Allusions to the fraudulent wizard and Dorothy aside, this acutely intimate four-seat diner is a curated experience worthy of a road trip. As you may imagine, bookings are essential.

du Fermier, Trentham

Annie Smithers’ intimate, farmhouse-y French fine diner is not at all new, but it is every bit iconic. It’s long attracted food-lovers to its charming dining room for a set menu that undulates with the seasons. If you’re a gourmand to your core, book into one of Annie’s delightfully informal masterclasses.

Messmates Dining, Gippsland

This Warragul diner’s menu is a well-arranged collection of delicious, farm-forward morsels crafted, quite simply, to delight. Dishes such as French onion dip scooped onto nigella seed crackers and fresh-made pasta tossed with a black pepper and butter emulsion are all about balanced, enjoyable flavours paired with good wine.