Top Towns for 2022: The town of Sorrento is a foodie paradise

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Just a short drive from Melbourne, this coastal gem is a gateway to hedonistic delights. Here, discover why Sorrento came in at no. 38 on your list of Top 50 Aussie Towns.

Find the complete list of the Top 50 Aussie Towns here.

Australia’s best vanilla slice. It’s a hotly contested title and the ensuing discussion has been known to cause furious debate. But I don’t need a verdict. I’m quite happy to eat my way through a shortlist, which is one delicious reason to visit Sorrento, the quaint-as-can-be seaside village on Victoria’s Mornington Peninsula.

You’ll find The Vanilla Slice Cafe on Sorrento’s main drag and yes, you should absolutely pop in for a slice of finger-licking Australiana. As sugar-dense as this iconic slab of quivering vanilla custard is, time spent in postcard-perfect Sorrento gets a whole lot sweeter.

Vanilla Slice Cafe
Eat your way through Sorrento starting at the aptly named Vanilla Slice Cafe.

About 90 minutes’ drive south-east of Melbourne, Sorrento has the hallmark qualities you would expect from a coastal town, which is to say, irresistible vistas, laissez-faire vibes and a glut of experiences that put those dreamy ocean views front and centre.

Better yet, Sorrento is but a hop, sip* and jump away from myriad epicurean delights. *No, that is not a typo.

One of the country’s premium cool climate wine regions, the Mornington Peninsula is home to more than 50 cellar doors and wine folk here are pros when it comes to spoiling visitors.

Pt. Leo Estate
Pt. Leo Estate is one of the many wineries worth a visit near Sorrento.

Pinot noir and chardonnay are the region’s hero varieties, and the maritime influence is as crucial to the region’s wine as it is to its aesthetic appeal. This list is by no means exhaustive, but do add Pt Leo Estate, Montalto, Polperro Winery, Foxeys Hangout and Ten Minutes By Tractor to your itinerary.

For drinks of a different kind, whip over to Dromana where Jetty Road Brewery , and Bass & Flinders and JimmyRum distilleries put on a fine show, too.

On the dining front, foodies are spoilt for choice with several restaurants – winery-based and otherwise – attracting high praise from clientele and critics alike.

This writer loves Laura at Pt Leo Estate (temporarily closed, so watch this space), Doot Doot Doot at Jackalope , DOC Pizza & Mozzarella Bar , and Red Gum BBQ . Note: this writer hasn’t eaten everywhere on the peninsula… yet.

Doot Doot Doot at Jackalope Mornington Peninsula
Dine at Doot Doot Doot.

Sorrento is an ideal base from which to experience these and many other peninsula attractions, but it is also a destination worthy of your undivided attention.

Peppered with galleries, eateries and boutique shopping, Sorrento’s high street is wonderfully strollable, while the limestone buildings give it added heritage cred.

The Baths, Sorrento
The Baths in Sorrento.

The street is also bookended by beaches, a glamorous touch and just the start of this aquatic paradise, which is now home to the new state-of-the-art Aurora Spa & Bathhouse.

Aurora Spa Sorrento Victoria
Book into Aurora Spa. (Image: Kate Shanasy)

With close to 200 kilometres of peninsula coastline to explore, there is no shortage of water-based delights in the region. Coastal walks are spectacular and for wildlife tours, picturesque Sorrento Pier is your likely launchpad.

Explore more of the Mornington Peninsula in our travel guide or find out which other towns made it into your Top 50.
Kate Symons
Kate Symons is a freelance writer with a particular passion for uncovering the people that make the place. On assignments near and far, she observes and absorbs, waiting for that satisfying moment when the story lede - the tale that is sure to entice - presents itself.
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How to spend a tasty long weekend in Geelong and the Bellarine

    Lucy CousinsBy Lucy Cousins
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    From rust-coloured foliage and foodie experiences to stunning sunsets, this part of Victoria is best explored as the mild days of winter arrive.

    As the heat of the summer sun subsides and the milder days roll in, the stunning landscapes of Geelong and the Bellarine add pops of colour. The slight chill in the air will stir your taste buds and invite you to explore the peninsula’s foodie hotspots, while the vivid sunsets and cooler evenings will draw you to cosy fireside chats and evening adventures to watch the stars appear one at a time.

    Just over an hour from busy Flinders Street, or a short 25-minute drive from Avalon Airport, Geelong is Melbourne’s cooler, more laid-back cousin with a sparkling marina, stunning surf beaches, impressive museums and a lively foodie scene.

    federal mill geelong in autumn
    Winter is the perfect time to see local sights.

    It’s also the perfect starting point from which to explore the Bellarine Peninsula. Packed full of jaw-dropping scenery, inviting townships and over 40 cellar doors serving up local cool-weather wines, winter here is distinctly beautiful with its change of colours, temperatures and produce.

    Whether you drive or catch the short but incredibly scenic ferry from the Mornington Peninsula, it’s no surprise this region offers up one of Australia’s best long weekend destinations. Here’s how to soak it all up.

    Day 1: Explore Geelong with the locals

    Morning

    Start the day by grabbing breakfast and strong coffee from Pavilion Geelong (try the braised mushrooms on toast) while watching the gentle waves lapping the edge of Corio Bay. After brekkie, join the locals walking along the scenic Art Deco waterfront to explore the historic piers, beautiful beaches and gleaming white yachts in the marina.

    Pavilion Geelong in winter
    Start the day at Pavilion Geelong.

    Afternoon

    After a morning in the sun, venture to the recently refurbished Federal Mill precinct , a grand old woollen mill built in 1915. Explore the industrial history of this area, as well as the gourmet produce on offer, before pulling up a table at the popular Paddock Bakery . Famous for their wood-fired sourdough and tasty pastries, this cafe serves up tasty dishes like their Crème Brûlée doughnuts. Chase your lunch down with an afternoon of gin tasting at Anther Distillery .

    Paddock Bakery Crème Brûlée doughnut
    Try the Paddock Bakery Crème Brûlée doughnuts.

    Night

    For an evening of frivolity and decadence, head back to Geelong for dinner and a show at the newly reopened Geelong Arts Centre . Later, enjoy a mini Negroni with a scoop of Black Pearl Oscietra Gold caviar at the sleek Non Disclosure Bar .

    Day 2: A foodie-centric day in Moorabool Valley

    Morning

    Wake up with the soft winter sun and cooler temperatures, then travel to the lush farmlands and stunning landscapes of Moorabool Valley, the home of Meredith Farm Store . Choose a seat outside in the leafy courtyard and enjoy a tasting platter of fresh produce among the flowers.

    Afternoon

    To explore the area, visit the cellar door at the Moorabool Valley Wine Collective , which encompasses three award-winning winemakers, before stopping by Austin’s Wines for lunch. Not only can you taste over 10 local wines at the dedicated tastings bar, but you can also curate your own cheese platter to eat outside on their shaded deck.

    two people trying the wine at Austin's wines
    Stop by Austin’s Wines for lunch.

    Night

    Continue on your foodie quest with dinner in Newtown at the Asian fusion Two Noble restaurant, or, inside the same venue at Sawyers Arms Tavern, dive into the European flavours of Eileen’s Charcoal Grill on your way back to Geelong.

    table spread at two noble restaurant
    The chef’s hatted Two Noble restaurant is waiting.

    Day 3: Adventures in The Bellarine

    Morning

    For a light breakfast, head 20 minutes out of town to the rustic Ket Baker , an artisan bakery known for their 100% sourdough croissants. Grab a hot cuppa under the gum trees and enjoy the morning chill in the air. Then spend the morning on the foodie-focused Bellarine Taste Trail , visiting local producers like  Bellarine Smokehouse Flying Brick Cider House  and FarmDog Brewing .

    croissants at ket baker
    Enjoy a light breakfast at Ket Baker.

    Lunch

    There’s no better way to enjoy lunch than to make it from scratch. With Harvest Experience’s Pasta & Pinot cooking class, you’ll have a genuine farm-to-plate experience as you learn to make fettuccini and filled ravioli from scratch. Once cooked, sit down, relax and enjoy your hard work with a glass of Bellarine Peninsula pinot noir.

    Afternoon and night

    Burn off your lunch with an afternoon trip to the bayside town of Portarlington , where Australian blue mussels are harvested offshore. Stop by the quirky Ducks Nuts and peruse the trinkets and treasures before making your way to the restored Portarlington Grand Hotel . Built in 1888, this beautiful building now houses four distinct dining experiences, including the new open-air spaces of The Atrium and Lawn, where you can enjoy a local gin as the sun sets over the bay.

    waiter holding mussels at Portarlington Grand Hotel
    Be sure to try Portarlington mussels.

    Start planning your ultimate Geelong & The Bellarine adventure at visitgeelongbellarine.com.au.