The best places to eat and drink on the Mornington Peninsula

A magnet for gourmands and explorers alike, the best way to get to know the Mornington Peninsula is by eating your way through it.

Thanks to a rich history of local farming and fishing, the Mornington Peninsula boasts an abundance of sea and fresh produce. Whatever is in season often dictates the menus of surrounding establishments, which means you can taste the harvest cooked to perfection at esteemed eateries.

Take a backcountry drive along the peninsula and fill up on delights for breakfast, lunch and dinner. Here are our picks.

Breakfast/brunch

Commonfolk

Tucked in the depths of Mornington’s industrial pocket, Commonfolk Coffee is the perfect alfresco hipster hangout. The warehouse-cum-café is kitted with fairy-lights, exposed beams and beautifully tattooed staff, ready and waiting to sling you their house-roasted blend. Twenty cents from every coffee helps set up sustainable farms in Uganda, adding a morale boost to your morning brew. Choose a meal from the contemporary menu to accompany it. Heroes include the banoffee-inspired smoothie, breakfast burrito and the customisable poke bowls – all starring produce from the onsite garden.

Merchant & Maker

McCrae favourite Merchant & Maker has been dubbed the best café on the Peninsula three years running. Thanks to an innovative menu and recent interior makeover, modern breakfast classics fly out the door daily. White chocolate and mascarpone mousse pancakes, chipotle braised beans with slow-roasted pork belly, zucchini and chickpea fritters matched with goat’s curd. Pair it with a coffee from sibling roasters Commonfolk and you’ll be ready for a day of beach-hopping.

Merchant and Maker McCrae — Merchant & Maker has been dubbed the best café on the Peninsula three years running

Captains of Rye

Opposite the beach on Rye’s Point Nepean Road, owner Rob Capa describes his café as “Brunswick, but 20 years ago." The graffiti-clad space has a real rustic charm, kitted out with mismatched furniture, pin-up girls plastered to the walls and a hearty menu. Eggs benny is the winner here, as well as their generous-sized house burgers.

Nordie Café

Taste a bit of Scandinavia right in the heart of wine country. Find Nordie among the familiar strip of Red Hill shops with a dark façade and green benches. The menu contains all the classics, as well as some Scandi additions you mightn’t be familiar with, such as smørrebrød, an open rye sandwich, or the Copenhagen hotdog, a locally-made bratwurst with all the embellishments. An adjoining mini-mart stocks local produce and small goods, as well as a selection of HAY furniture.

Nordi Cafe Red Hill — A bit of Scandi style and culture on the Peninsula

Mr. Curtis

The best views in Mount Martha are just par for the course at Mr. Curtis . This tapas bar serves dishes inspired by Asian and Middle Eastern cuisines, think falafel poached eggs, saganaki or a spiced chickpea salad. Grab a table on the wraparound deck and watch breakfast blur into lunch, and lunch into dinner. Local cakes and pastries are usual fare here, as well as favourites Commonfolk coffee and daily specials.

Lunch

Rare Hare

If you’re planning a trip to the Mornington Peninsula, Jackalope undeniably needs to be a part of your itinerary – if not to stay, then to eat and appreciate. The hotel’s more casual bistro, Rare Hare , offers a great place to sit and enjoy a long lunch. Enjoy duck leg, barramundi wings and wood roasted zucchini – or if you’ve overindulged at breakfast, this is the spot for a lighter offering such as a charcuterie plate and a glass of wine. Just beware, spaces fill quickly (even on weekdays) so book your table yesterday.

Polperro

Polperro comes with all the bells and whistles you’d expect from an upscale Peninsula winery. Premium pinot noir, chardonnay and pinot gris are served by the glass and bottle, surrounded by a colourful kitchen garden and sundrenched deck. Enjoy a long lunch in summer with duck confit, arancini and stracciatella, then kick on with drinks and tunes into the early evening.

Paringa

Two hatted Paringa Estate is one of the most celebrated food and wine destinations in the Peninsula. A plush interior and slick Corbusian façade provide the perfect backdrop for a midday sojourn. Outside, the undulating vineyard slopes are only one-upped by the field of roaming Toulouse geese. The tasting menu rotates seasonally, utilising local produce every step of the way. Beef sourced from Gippsland, pork from the Western Plains of Victoria and seafood from the local coast. Wash it down with a glass of one of three series wines.

The Epicurean

Housed in a former historic cool store and packing shed, Red Hill’s Epicurean is a restaurant and event haven in the hinterland. The Shed is the onsite restaurant, serving wood-fired pizzas to the masses alongside plant-based mains, salads, cheese boards and classic sides. As well as food, the venue also has space for a bar and a selection of local wines for mini-tasting sessions.

Red Hill Epicurean — Red Hill’s Epicurean is a restaurant and event haven in the hinterland

Ten Minutes By Tractor

Stop for a no-brainer lunch at the breezy two-hatted Ten Minutes By Tractor. The eponymous restaurant with almost-too-beautiful-to-eat dishes overlooks the vines, where you can chat with winemakers who are changing up their practices and moving towards full organic cultivation. A new cellar door recently opened if you want to sample a few but haven’t got time for a meal – the winery was impacted by fire a while back and the reinvigorated cellar door experience is impressive. The name, by the way, refers to their vineyards, which are all just 10 minutes from each other by tractor. Clever, hey!

Dinner

Doot Doot Doot

We weren’t kidding – Jackalope is a must when you come to the Peninsula. Neighbouring the aforementioned Rare Hare, Doot Doot Doot is executive chef Guy Stanaway’s one-hatted fine-dining restaurant. On offer is a five-course tasting menu that makes the most of the plentiful produce from local providores on the peninsula. The space is aesthetic and warm, mostly thanks to Jan Flook’s ceiling light installation of 10,000 amber globes that dim and brighten with a shimmering effect.

Fish Fetish

As the day reaches its pointy end, head straight for Fish Fetish on Sorrento’s main Ocean Beach Road. This humble joint has been around forever which explains the lines that form out the door on most given afternoons. Pick your poison off the blackboard menu hung above the hard-working staff. Non-soggy chips, a decent bit of fish, maybe a dim sim or calamari to mix it up, a wedge of lemon, some salt, brown or white vinegar, some tomato sauce and that’s it. Head straight to any stretch of Peninsula sand and enjoy. PS: don’t feed the seagulls.

The Portsea Pub

Heralded as the wealthiest postcode in Australia, Portsea is the last town on the Mornington Peninsula. The luxurious little village is a sanctuary by the sea, and its pub is the heart and soul of the region. A recent upgrade to the venue and adjoining hotel was more than a lick of paint, adding a rotating art gallery, panoramic beer garden on the water’s edge and a few bars. Cliff’s Bar is a California-inspired burger bar with all the trimmings. Neighbouring RIP Bar will serve whisky to lure guests in the cooler months, and the second-floor Bertram Bar has panoramic ocean views.

DOC Mornington

Come for the top-notch pizza, stay for the charming service. DOC Mornington serves as the sister outfit to Carlton’s celebrated venture, featuring an adjoining Italian supermarket. You’ll find mozzarella and salumi of honourable provenance plus a great Italian-leaning wine list to back it all up. Simplicity and tradition are key here, so don’t expect complicated toppings. The San Daniele with DOP buffalo mozzarella and prosciutto is a signature, while the Pizza ai Porcini with wild mushrooms, mozzarella, pecorino and truffle oil is more than seductive.

DOC pizza Mornington — Your Peninsula plans should definitely involve pizza

From geothermal pools and luxury spa sanctuaries, Victoria’s mineral-rich waters and restorative landscapes offer total renewal.

I pass waving coastal spear-grass and coast saltbush as I follow the curving path through 15 hectares of thoughtfully curated gardens at the Mornington Peninsula’s Alba Thermal Springs & Spa . I hang my robe at the entrance and slip into the first sunken geothermal pool I find – feeling the tension from the 90-minute drive from Melbourne melt away as I watch steam dance across the surface in the late afternoon light. There are 31 pools, a mix of geothermal, cold plunge and botanical, that range in temperature and design, spread over six regions.

a woman relaxing at Alba Thermal Springs & Spa on the Mornington Peninsula — Alba Thermal Springs & Spa on the Mornington Peninsula. (Image: Visit Victoria)

I gravitate toward The Hemisphere, with its dry sauna, steam room, cold plunge and dreamy open-air pool called The Hide. But it’s Alba’s brand-new Sanctuary that really elevates the experience. The five luxurious stand-alone villas and two additional studio rooms opened in June 2025 and feature an indoor fireplace, oversized bathtub with views across the bay, a deck and extensive all-inclusive (minus the cocktails) mini-bar.

After dining at Alba’s Thyme restaurant, I return to my villa, content to fall asleep early listening to the fire crackle, feeling thoroughly restored. While Alba is one of the newest in the region, it’s certainly not the only place to enjoy a soothing soak. Here are others to book for a wellness weekend.

Hepburn Bathhouse & Spa

A woman bathes in the new Hepburn Bathhouse and Spa private bathing room with marble tiled walls — The marble private bathing room is one of five new designs. (Image: Supplied)

Nestled in the Daylesford region, Hepburn Bathhouse & Spa has been welcoming guests to its historic bathhouse for 130 years. With a $1.7 million renovation now complete (part of the 21st season of Channel 9’s The Block), find five new private bathing rooms, an apothecary experience where guests blend a custom body scrub and all-new spa treatment menu.

There are three bathing areas: Bathhouse for communal bathing for all ages, adults-only Sanctuary and a private bathing space for a personalised experience – try the skin-softening Mineral Milk Bath.

Lake House Daylesford

Inciting deep exhales, the spa at Alla Wolf-Tasker’s iconic Lake House has long been a beacon of wellness in the region. Tucked into the cottage gardens that wind down to the lake’s edge, the spa is beautifully and deliberately cloistered away from guests and diners visiting the celebrated on-site restaurant.

From Ayurvedic facials and hydrotherapy that makes use of Daylesford’s mineral waters, to cocooning thermal rituals and massage, treatments here promote tranquillity. While a day spa experience is delightful on its own, staying on the property adds a luxe layer to your corporeal renewal, especially if you’re in your own private spa villa.

Metung Hot Springs

Imagine immersing yourself in a barrel overflowing with geothermal water, all while taking in views of Gippsland Lakes. It’s one of several unique bathing experiences available at Metung Hot Springs .

There’s also a floating sauna and a Reflexology Walk constructed with carefully placed stones designed to stimulate the acupressure points in your feet as you walk. The 12-hectare site opened in 2022 with three bathing areas – Bathing Ridge, Lagoon Precinct and Hilltop Escarpment – and premium glamping tents that feature king-size beds and private bathing barrels.

Four more blissful day spas to visit

Lon Retreat & Spa is an award-winning, adults-only retreat on the Bellarine Peninsula.

Deep Blue Hotel & Hot Springs features sensory caves and cleansing waterfalls in Warrnambool.

Peninsula Hot Springs renews with 70 bathing and wellness experiences.

The Benev is an indulgent spa and luxury accommodation in Beechworth.

the Peninsula Hot Springs — Bathe in beautiful surroundings at Peninsula Hot Springs. (Image: Tourism Australia/Harry Pope/Two Palms)