What it’s like to be a hot air balloon pilot during a global pandemic

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For a snapshot in time, we asked eight people around the country to reflect on Australia Now. Here, Georgia Croft, a pilot for Global Ballooning Australia based in Victoria, shares her thoughts on what the global pandemic has taught her.

Keep reading our Australia Now series here.

 

When lockdowns grounded Global Ballooning Australia’s Melbourne and Yarra Valley flights, Georgia Croft saw an opportunity to establish a brand-new location for the company.

 

Today, one of only five female hot-air balloon pilots in Australia, the 24-year-old flies high above the scenic landscape and rolling hills of Mansfield and Mt Buller in Victoria’s High Country.

A day in the life of a hot air balloon pilot

The day starts early – up to two hours before sunrise. Ungodly hours that only hot-air balloonists and bakers keep, says Georgia. The flip side is that post-flight day napping is entirely acceptable within their community.

Hot air balloon pilot Georgia Croft getting ready to take off
Hot air balloon pilots are very early risers.

No day is typical with hot-air ballooning. “Every single day brings its own conditions and a whole new experience," says Georgia. “Even this morning – and I’ve been flying up here for three months – we got a wind direction that allowed us to fly over Lake Eildon and look at the valley from a completely different perspective. And last week we accidentally got bogged in a paddock and had to call the landowner to get in with his tractor to come and help us out. It’s a beautiful balance of being a professional and doing what we know and love, but also working things out as we go."

Why it’s great to pilot hot air balloons, according to Georgia

Georgia’s love for hot-air ballooning is manifold. From the fact it is the world’s oldest form of aviation and something of a lost art, to witnessing the awe of passengers, who are often first-timers, as they take in such inspiring sights as the sun rising over a snow-capped Mt Buller.

Hot air balloon pilot Georgia Croft
Hot air balloon pilot Georgia Croft, all set to take to the skies over Canowindra.

And she loves being part of the industry itself: the places it takes her and connections forged around Australia and beyond. “There are all these tiny little communities within this culture that have such a beautiful knowledge of their land and their environment, and also their [wider] community because of how engaged you have to be in that network in order to successfully do a hot-air balloon flight." Employing the seriously high level of skill and knowledge it takes to pilot a hot-air balloon, from meteorology to navigation, it offers a unique way to explore the country. “You’re assessing the wind and the topography and you’re looking at all these really niche factors that you would have no reason to pay attention to otherwise," she says.

 

It makes for a unique perspective on Australia, and not only literally. The job requires engagement with local landowners to get permission to launch and land: often popping into their backyard and saying, ‘Hey, do you mind if we land here?’ “And then 20 minutes later you’re in this random dude’s house and he’s walking you through his property and serving you a cup of tea," laughs Georgia. “I am constantly blown away by how giving people are of their time and their place, and their knowledge of the place. When you turn up and show an interest in that way, your possibilities are endless. And, through those interactions, you learn so much more about the land and the way that it works."

Hot air balloons over Mt Buffalo National Park
Hot air balloons over Mt Buffalo National Park. (Image: Visit Victoria)

What the global pandemic has taught her

And there’s a lot more Australia can reveal to us yet, Georgia reflects. “This period of hardship, which everyone has gone through individually, has made me sit back and really appreciate this country and how much we have to learn from it and grow within it as well. But more so than that, it’s made me realise how privileged I am to be here and to live here. It gives me this solid optimism going forward, because it opens us up to have more intimate and more in-depth experiences rather than constantly looking elsewhere. It’s through this we could really learn to cherish where we belong and where we are. And that makes me really excited."

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The best places to wine and dine across regional Victoria

There’s no shortage of exceptional eateries in regional Victoria. From casual classics to finely tuned fine diners, here’s our pick of the plentiful bunch.

Le Foyer Brasserie, Bendigo

French plate at Le Foyer Brassiere, Bendigo
Le Foyer serves upscale French fare.

From the owners behind Bendigo’s beloved The Woodhouse comes this newly opened elegant French bistro. It’s all about welcoming warmth at this city fine diner, after all Le Foyer , translates to ‘the hearth’ in French. A place to linger in the chic, Parisian-style salon, the menu unfurls in the classics, from beef bourguignon to steak frites and mille-feuille.

Riverbank Moama, Murray River

seafood plate at Riverbank Moama, Murray River
Dine on the banks of the Murray at Riverbank Moama. (Image: Cindy Power Photography)

If you’re journeying on or beside the Murray, it’s only fitting that you dine by its banks. This nature-nestled restaurant by the river is idyllic for a long, sun-filled lunch. The menu is an unfussy playlist of the hits served with a seasonal spin – and the mood is as gently flowing as the nearby water.

Felix, Geelong

a bartender mixing up drinks at Felix, Geelong
Felix offers a relaxed French bistro experience. (Image: Cameron Murray Photography)

Soft brown banquettes, walnut hues and a terrazzo bar welcomes with relaxed French bistro vibes at Geelong’s Felix . But really, it’s the collage of simple, seasonal flavours that make this restaurant an easy-going favourite. Come for brunch or dinner; vegans are welcomed with a dedicated menu.

The Perch, Lavers Hill

a plate of food at The Perch, Lavers Hill
Savour the seasonal menu at The Perch.

A laid-back classic of the Great Ocean Road, The Perch at Lavers Hill welcomes those taking a pause from the serpentine drive. Lunch in the warm-wood dining room is accompanied by vineyard vistas and fleeting cameos from native birds.

The Shared Table, Ballarat

The Shared Table, Ballarat
The Shared Table in Ballart.

If you go for the ‘Dine without Decision’ option at this beloved eatery , you’re free from the tyranny of food envy with a chef-selected procession of dishes that highlight the bounty of the Midwest region. Think mochi gnocchi with pumpkin and XO or Western Plains pork cotoletta.

Barragunda Dining, Mornington Peninsula

Paddock-to-platedining at Barragunda Dining, Mornington Peninsula
Paddock-to-plate dining at its finest. (Image: Arianna Harry Photography)

This fine diner , which opened in early 2025, has been lauded as one of the region’s most ambitious and significant openings in recent years. Set on a 400-hectare, cliffside Cape Schanck property that delivers the kitchen with a cornucopia of produce, it’s elegant and honest paddock-to-plate dining at its most refined.

Mount William Station, Grampians

plating a dish at Mount William Station, Grampians
Dine on elevated seasonal and local produce at Mount William Station. (Image: Phil Hocking)

Whether you’re staying at this luxe historic station or just swinging in for dinner with friends, the shared table vibe here is country hospitality at its most welcoming and elevated. Seasonal and local produce guides chef Dean Sibthorp’s hand for plates finessed with the mountain-fresh flavour of the Grampians.

Emerald City, Yarra Valley

a curated plate at Emerald City, Yarra Valley
Emerald City offers a curated dining experience that is wonderfully intimate.

You’re certainly not in Kansas anymore when you slip behind the emerald curtain from Cavanagh’s Whiskey and Alehouse to the diminutive Emerald City . Allusions to the fraudulent wizard and Dorothy aside, this acutely intimate four-seat diner is a curated experience worthy of a road trip. As you may imagine, bookings are essential.

du Fermier, Trentham

dining at du Fermier, Trentham
du Fermier is Trentham’s exquisite French fine diner. (Image: DJN Photography)

Annie Smithers’ intimate, farmhouse-y French fine diner is not at all new, but it is every bit iconic. It’s long attracted food-lovers to its charming dining room for a set menu that undulates with the seasons. If you’re a gourmand to your core, book into one of Annie’s delightfully informal masterclasses.

Messmates Dining, Gippsland

diners at Messmates Dining, Gippsland
Inside Messmates Dining. (Image: Fotoarco)

This Warragul diner’s menu is a well-arranged collection of delicious, farm-forward morsels crafted, quite simply, to delight. Dishes such as French onion dip scooped onto nigella seed crackers and fresh-made pasta tossed with a black pepper and butter emulsion are all about balanced, enjoyable flavours paired with good wine.