Why have holidays become to-do lists? Meet the anti-tick list escape

Ditch the jam-packed itinerary – this escape is all about slowing down, switching off and truly unwinding.

For years, the ultimate holiday experience has been defined by how many sights, attractions and landmarks can be crammed into an itinerary. The more boxes ticked, the more successful the trip. But a growing number of Australian travellers are flipping that mindset on its head, rejecting the ‘tick list’ approach in favour of slowing down, unwinding and immersing themselves in nature. Enter the ‘anti-tick list holiday’ – a travel trend that’s all about embracing the joy of doing less.

Why the anti-tick list holiday is gaining traction

The open road in Kimberly, Western Australia. Straight single lane asphalt road stretching into the distance with mountains in the background. Holiday adventure. — The anti-tick list holiday encourages travellers to focus on being present. (Image: Getty Images/Jason Bennee)

A combination of factors is driving the shift in how Aussies are choosing to holiday. The rising cost of travel, increasing overtourism in major hotspots and a collective yearning for a break from the chaos of everyday life have all contributed to the growing appeal of slow travel.

Reflections Holidays chief executive officer Nick Baker told Australian Traveller that many Aussies are realising that the cookie-cutter holiday experience just isn’t for them. “We’ve noticed a growing shift towards Aussies seeking out authentic, personalised getaways that avoid common tourist traps," Baker said.

“Instead of wasting time in queues and crowded attractions, travellers now want to focus on activities they truly enjoy, opting instead for an anti-tick list itinerary."

Rather than rushing from one attraction to the next, the anti-tick list holiday encourages travellers to take a step back, focus on being present and enjoy the simple pleasures of their surroundings. Whether it’s waking up to the sound of birdsong in a secluded stay in Tasmania, spending an entire day reading on a secret beach, going on an epic road trip to the heart of the outback or hiking to a lookout without checking the time, this kind of travel is about experiences, not itineraries.

Less is more

Aerial view of car parked with camper and young man overlooking the Great Australian Bight. Captured while crossing the Nullarbor. — Escape the daily grind with an anti-tick list holiday. (Image: Getty Images/Philip Thurston)

Stepping away from the pressure to ‘see it all’ can lead to a more meaningful and rejuvenating holiday. Instead of returning home feeling like they need another break to recover, travellers who embrace a slower pace report feeling more refreshed and connected to both their surroundings and themselves.

Nature-based getaways, in particular, are proving to be a popular choice for those looking to escape the daily grind. Immersing in natural environments – whether it’s a rainforest retreat in Tropical North Queensland, a remote campground or a small town coastal escape in South Australia – has been linked to improved mental health, lower stress levels and a greater sense of well-being. It’s not just about switching off from work emails; it’s about reconnecting with the world in a way that doesn’t require a checklist. Because we have enough of those already.

“Sometimes, less really is more. When you strip back the clutter of a packed schedule, you create space for genuine relaxation and a chance to reconnect with nature," Baker told Australian Traveller.

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Where to go for the ultimate anti-tick list holiday

For those keen to embrace the anti-tick list ethos, there’s no shortage of destinations across Australia that offer a slower, more immersive escape. Here are a few ideas:

Holiday parks in beautiful locations

Reflections Holidays Moonee Beach — Slow down at Reflections Holidays properties.

Nestled in some of Australia’s most picturesque locations, Reflections Holidays campgrounds and cabins provide a perfect setting for a low-key, nature-based escape. With waterfront views, bushland retreats and easy access to stunning landscapes, they make it easy to slow down and savour the beauty of Australia.

“We are seeing a lot of interest in spots that are more off-the-beaten-track with locations such as Bonny Hills, Evans Head, Pambula, Tumut and Eden, gaining popularity, offering the perfect balance of comfort, adventure and seclusion," Baker said.

And for a taste of remote wilderness, Discovery Parks has some standout locations, including Broome, Lake Argyle and Lake Kununurra in the Kimberley.

Margaret River, WA

Margaret River vineyard — Enjoy an unhurried escape in Margaret River. (Image: Tourism Western Australia)

A world-renowned wine region that offers more than just cellar doors. Here, you can take long walks along untouched beaches, explore ancient caves and enjoy farm-to-table dining at a relaxed pace. The lush vineyards and rugged coastlines create the perfect backdrop for a truly unhurried escape.

The Blue Mountains, NSW

The Grand Cliff Top Walk Undercliff Track in the Blue Mountains — Ditch the crowded lookouts on the new Grand Cliff Top Walk. (Image: R Brand/DCCEEW)

Known for its dramatic cliffs, waterfalls and lush eucalyptus forests, the Blue Mountains is an ideal destination to unwind. Ditch the crowded lookouts and instead explore lesser-known hiking trails, stay in a cosy cabin or simply soak up the crisp mountain air.

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The Yarra Valley, Vic

Yarra Valley Road — The Yarra Valley is perfect for a slow and mindful getaway.

This wine country escape offers rolling vineyards, exquisite dining and boutique accommodation set in tranquil countryside. Whether it’s a leisurely afternoon tasting local wines, indulging in gourmet produce or enjoying a picnic by the river, the Yarra Valley is perfect for a slow and mindful getaway.

Cocos Keeling Islands

A remote paradise in the Indian Ocean, the Cocos Keeling Islands are an archipelago that boasts crystal-clear waters, pristine white-sand beaches and an unhurried island vibe. With limited tourist infrastructure, it’s the ultimate spot to disconnect from the world, snorkel among vibrant marine life and enjoy uninterrupted sunsets over the horizon.

The future of anti-tick list travel?

The rise of the anti-tick list holiday suggests that more Aussies are rethinking what a successful getaway looks like. While there will always be a place for bucket-list travel, there’s a growing recognition that a holiday should be about more than just ticking boxes – it should be about taking a breath, enjoying the moment, and making memories that aren’t defined by a checklist.

As this trend continues to gain momentum, expect to see more travellers opting for slow, nature-focused escapes that prioritise relaxation over rushing. After all, sometimes the best way to make the most of a holiday is to simply let go of the agenda altogether.

A humble trawler turned Hamptons-style dreamboat

inspecting bivalve bounty from the ropes

Inspecting the bounty. (Image: Visit Victoria/Hannyn Shiggins)

It’s a crisp, calm winter’s day, and the sun is pouring down upon Valerie, a restored Huon pine workhorse that was first launched in January 1980. In a previous life she trawled the turbulent Bass Strait. These days she takes jaunts into Port Phillip Bay under the helm of Lance Wiffen, a fourth-generation Bellarine farmer, and the owner of Portarlington Mussel Tours. While Lance has been involved in the fishing industry for 30-plus years, the company’s tour boat only debuted in 2023.

See how these plump and juicy bivalves are sustainably cultivated.

It took more than three years to transform the former shark trawler into a dreamy, Hamptons-esque vessel, with little expense spared. Think muted green suede banquettes, white-washed walls, Breton-striped bench cushions, hardwood tables, bouquets of homegrown dahlias, and woollen blankets sourced from Waverley Mills, Australia’s oldest working textile mill. It’s intimate, too, welcoming 12 guests at most. And yet there’s nothing pretentious about the experience – just warm, down-to-earth Aussie hospitality.

As we cruise out, we crack open a bottle of local bubbles and nibble on the most beautifully curated cheese platter, adorned with seashells and grey saltbush picked from the water’s edge that very morning. Australasian gannets soar overhead, and I’m told it’s not uncommon for guests to spot the odd seal, pod of dolphins, or even the occasional little penguin.

The sustainable secret behind Victoria’s best mussels

Blue mussels sourced just off Portarlington.

Connie and Lance both extol the virtues of mussels. They’re delicious. A lean source of protein and packed with omega-3 fatty acids, vitamin B12, iron, selenium, and zinc. They’re cooked in a flash (Connie steams our fresh harvest with cider and onion jam). And they’re also widely regarded as one of the most sustainable foods in the world.

Portarlington mussels with lemon and chilli

Mussels served with lemon and chilli.

“Aquaculture is [often] seen as destructive, so a lot of our guests are really surprised about how environmentally friendly and sustainable our industry is,” Lance says. “[Our mussels] would filter 1.4 billion litres of water a day,” he adds, explaining how mussels remove excess nitrogen and phosphorus from the water. “And through biomineralisation, we lock carbon into mussel shells.”

Mussels are a sustainable food.

Despite their glowing list of accolades, these molluscs have long been seen as the oysters’ poorer cousins. “It was a really slow start,” explains Lance, who says that in the early days of his career, “you could not sell mussels in Victoria”.

But word has slowly caught on. Chefs as globally acclaimed as Attica’s Ben Shewry and even René Redzepi of Noma, Denmark, have travelled to these very waters just to try the shellfish at the source, sharing only the highest praise, and using Lance’s mussels in their restaurants.

guests sampling Portarlington mussels onboard

Sampling the goods onboard. (Image: Visit Victoria/Hannyn Shiggins)

According to Lance there’s one obvious reason why the cool depths of Portarlington outshine other locations for mussel farming. “The water quality is second to none,” he says, noting how other regions are frequently rocked by harvest closures due to poor water quality. “We grow, without a doubt, some of the best shellfish in the world.” And with Lance’s bold claims backed up by some of the industry’s greatest names, perhaps it won’t be much longer until more Aussies uncover the appeal of Portarlington’s mussels.

Why have holidays become to-do lists? Meet the anti-tick list escape

Ditch the jam-packed itinerary – this escape is all about slowing down, switching off and truly unwinding.

Why the anti-tick list holiday is gaining traction

Less is more