The top ski resorts in Australia

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Little known fact: Australia has more mountains covered in snow than Switzerland and our biggest ski resort is over twice the size of New Zealand’s largest. And nowhere else can you ski between gum trees and among kangaroos. So, what more motivation do you need to strap on some skis and hit our home-grown slopes?

With some incredible snowfields across New South Wales and Victoria, it’s time to gather the gear and head to the slopes. Take your pick out of these ski resorts in Australia and get planning.

1. Thredbo

Why Thredbo?

Thredbo looks more like a European-style ski village than a purpose-designed ski resort; homesick Austrians designed it (in the ’60s) to look like the Tyrol region they left behind. Most bars and restaurants offer stunning views over the slopes, all accommodation is a short walk to the lifts (some hotels are ski-in/ski-out) and the skiing is some of Australia’s best.

Who it suits

There’s more to do off-piste at Thredbo than at any other ski resort in Australia, so most will love this place. Thredbo Village has a large variety of cafes, restaurants and retail stores, as well as an art walk featuring more than 30 sculptures and paintings.

Thredbo in NSW
Thredbo is the place to be this winter. (Image: Destination NSW)

Skiing kudos

Thredbo has the highest vertical drop of any Australian resort, and its longest run (the Supertrail). But it also suits total beginners; Friday Flat is one of Australia’s best beginner areas.

Apres and off-piste action

Ski down to the Alpine Bar at Thredbo Alpine Hotel for a taste of Chamonix-style après, with DJs playing from 2 pm to 6 pm as skiers hit the heated pool. Or try Australia’s best alpine cocktails at the Après Bar of the Denman Hotel; its restaurant, The Terrace, is regarded as one of the best restaurants in NSW’s southern region. For families, there’s also a flare run and fireworks display every Saturday night.

Stay at

You’ll find some of Australia’s most luxurious on-snow accommodation in Thredbo, like Ski In Ski Out, Thredbo’s only five-star ski-in, ski-out accommodation, or River Inn, where you can ski right to the chairlift.

Cedar Cabin The Eastern Thredbo
Spend a dreamy winter afternoon sequestered at Thredbo Village’s Cedar Cabin (Credit: Monique Eastern)

Secret gem

Take a snowcat to the Kareela Hutte restaurant on top of the mountain for a five-course meal with matching local wines.

2. Falls Creek

Why Falls Creek?

Falls Creek is the quintessential Aussie snow village, one of the world’s more unique. It is pedestrian-only, so you can walk or ski around the village right up to ski runs, après bars and restaurants.

Drone shot of Falls Creek at sunrise
All the Falls Creek accommodation, dining, day spas and on-piste activities are ski-in/ski-out. (Image: Jezzalanko Creative)

Who it suits

With its small, safe village atmosphere and a high number of beginner runs, Falls Creek was traditionally marketed as Australia’s ultimate family ski resort. But in recent years the development of luxury hotels, bars and restaurants has seen it take aim at the couples market.

Skiing kudos

Victoria’s largest ski resort is also one of the best spots in Australia for cross-country skiing, with 70 kilometres of trails.

Apres and off-piste action

Where Falls Creek’s dining and bar options were once more down-homey, now they’re downright sexy. For drinks, try Apartment 3 or Astra Bar & Restaurant, with culinary treats from award-winning French chef Janis Mallet. QT Falls Creek’s Stingray bar has its characteristic retro style, while its Bazaar restaurant brings some chic to town, with guests encouraged to ‘dress to impress’.

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Stay at

Astra Falls Creek designed its rooms with a European flavour, but it’s the day spa that really impresses. QT Falls Creek is also a super-stylish option.

Astra Falls Creek at night
Stay at Astra Falls Creek to be really impressed. (Image: Tourism Australia)

Secret gem

The ’60s-era Feathertop Alpine Lodge offers the best happy hour at Falls Creek; enjoy Coffin Bay oysters with a glass of Veuve and stunning alpine views.

3. Mt Hotham

Why Mt Hotham?

Mt Hotham is an Australian resort with terrain as challenging as the US or Europe.

Skiers heading down slopes at Mount Hotham in Victoria
Mount Hotham promises visitors incredible panoramic views.

Who it suits

Experts, granted (this is the mountain to come to on a powder day), but there’s a lot at Mt Hotham to suit even the rawest novice. You can also try snow-shoeing or take a sunset tour by Snowcat.

Skiing kudos

Mt Hotham is a magnet for advanced skiers because of its side and backcountry options. There’s a designated Extreme Zone just beyond the lifts, where a free snowcat vehicle will take you to an area featuring gullies, steep cliffs and tree skiing. As for beginners, they get to learn at the top of the mountain (every other ski area uses the bottom of the slopes).

Aerial shot of Craig Parry Village in Mt Hotham
Mt Hotham is a magnet for advanced skiers because of its side and backcountry options. (Image: Victoria High Country)

Apres and off-piste action

Dinner Plain is Mt Hotham’s own specially built alpine village 15 minutes from the slopes. Here you’ll find Stonesthrow Restaurant at Hotel High Plains, with its open fire and windows looking out across the snow; visit after soaking at the Japanese-inspired Onsen Retreat + Spa a few doors up. There’s also fine dining looking across the slopes at Jack Frost Restaurant.

Dinner Plain accommodation in Mt Hotham
Dinner Plain is Mt Hotham’s own specially built alpine village 15 minutes from the slopes. (Image: Julian Kingma)

Stay at

Sleep in a four-storey chalet at Nolyski, with its own sauna, then ski down to fresh snow.

Secret gem

Head to Alpine Nature Experience, Australia’s only igloo village, to camp amid snow gums in a snow dome.

snow dome at alpine nature experiences in mt hotham
Head to Alpine Nature Experience to camp amid snow gums in a snow dome. (Image: Kate Hanton)

4. Mt Buller

Why Mt Buller?

You can be on a chairlift in three hours from Melbourne’s CBD.

Who it suits

Everyone. Some 65 per cent of Mt Buller is designated as a beginner or intermediate terrain, while the remaining 35 per cent includes some of the most challenging terrain in Australasia. With its wide range of activities and après-ski options, it’s also ideal for those who don’t want to ski all day.

Kids skiing in Mt Buller
65 per cent of Mt Buller is designated as a beginner or intermediate terrain. (Image: Andrew Railton)

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Skiing kudos

Beginner area Bourke Street runs alongside some of Mt Buller’s best cafes, restaurants and bars, offering a non-stop action reel of spills and thrills. Experts meanwhile have an endless range of tree runs just beyond the groomed slopes.

Apres and off-piste action

Aside from Thredbo, no ski resort in Australia offers the night-time attractions of Mt Buller, with bars and restaurants for every kind of skier: from ski-in, ski-out après bars like the Arlberg Bar, to the best Austrian drinking establishment outside of Europe, Kaptans Restaurant and Herbies Bar, where you can enjoy schnapps and schnitzels beside a log fire. There are plenty of off-piste activities on hand too, from sled dog and snow-shoeing tours to sculpture park walks.

Slopes at Mt Buller
Mt Buller has great night-time attractions. (Image: Andrew Railton)

Stay at

Ski straight to the chairlift from the luxurious Breathtaker Hotel and Spa, which is also home to an award-winning day spa. Chalet 5 is one of Australia’s newest luxury ski-in, ski-out options, part of the new Whitehorse Village.

Secret gem

Mt Buller’s best coffee can be found on a sundeck at Koflers Hutte, right up on the mountain.

Mt Buller sunset
There are plenty of off-piste activities at Mt Buller as well. (Image: Andrew Railton)

5. Perisher

Why Perisher?

Perisher is Australia’s answer to the super-resorts of North America and Europe, an amalgamation of four ski villages that covers 1245 hectares and is serviced by Australia’s only underground alpine railway. This means you can easily stay in the nearby ski town Jindabyne for a bigger choice of restaurants, bars and activities.

Who it suits

Eighty per cent of the mountain at Perisher is designed for beginners and intermediates making it the ideal place for a family ski holiday. It’s not as steep as any of the other major resorts, but you’ll find the southern hemisphere’s best terrain park for experts.

Chair lift at Blue Cow Perisher in New South Wales
Perisher is the largest ski resort in the entire Southern Hemisphere. (Image: Destination NSW)

Skiing kudos

You can ski an entire weekend without doing the same run twice, across four distinct ski areas: Guthega, Blue Cow, Perisher Valley and Smiggin Holes.

Apres and off-piste action

Perisher doesn’t have the same village amenities as its neighbour Thredbo, but what’s here is intimate and cosy. Chill in front of a fire at Marritz Hotel’s Rams Head Bar or Marritz Restaurant or meet locals at the Pub Bar in The Man From Snowy River Hotel. If staying in Jindabyne, stop along the way for a locally distilled schnapps at Wildbrumby Distillery or a craft beer with tapas at Jindabyne Brewing. Brumby Bar & Grill offers the best dinner option in town.

Stay at

Lake Crackenback Resort & Spa offers two on-site restaurants and a day spa, or stay beside the lifts at Barrakee Ski Lodge.

Secret gem

You’ll find 100 kilometres of cross-country skiing at nearby Alpine National Park; try snow-shoeing with Wilderness Sports.

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Craig Tansley
Craig Tansley has been a travel writer for over 20 years, winning numerous awards along the way. A long-time sucker for adventure, he loves to write about the experiences to be had on islands, on the sea, in forests or deserts; or anywhere in nature across Australia, and the world.
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8 towns in Victoria’s Heartland that will delight your tastebuds

(Image: Visit Victoria)

    Jade Raykovski Jade Raykovski
    Get out of the city and close to nature in Victoria’s Heartland, one of Australia’s finest food-producing regions. 

    This fertile area is abundant in natural beauty, rich volcanic soils, mineral-rich waters, artisan producers and farm fresh produce. In towns spanning the Central Goldfields, Macedon Ranges and surrounds, just a short drive or easy train ride from Melbourne, you can taste a plethora of incredible food and world-class wine in these best of Victoria’s Heartland food regions. 

    1. Daylesford

    Lake House Restaurant, Daylesford
    Dine on the multi-course fare served at the elegant and light-filled Lake House Restaurant. (Credit: Visit Victoria)

    Warm and inviting, fans of Japanese cuisine should make a beeline for Kadota. Settle in for Japanese flavours, in cocktail glasses and on the plate, that have been carefully produced using seasonal local ingredients.

    For those who love a farm-to-table moment, Sault is the place to be. Fresh ingredients – directly from the restaurant’s kitchen gardens, or from regional organic farms and producers – are crafted into a delicious seasonal menu by Chef Hat-awarded Head Chef Jack Powlay.

    Boasting gorgeous water views from its location on the banks of Lake Daylesford, Boathouse Restaurant is perfect for an elevated dining experience.

    For a special treat, a visit to the two-chef-hatted restaurant at the Lake House is a must. Savour beautiful views and a seasonal menu championing small-scale local suppliers and their own farm just 10 minutes away. 

    2. Hepburn Springs

    If you're exploring Victoria food regions to visit, Surly Goat is one restaurant you won’t want to miss.
    Tuck into hearty, farm-fresh flavours. (Image: Visit Victoria)

    Taking cues from its Swiss-Italian roots and the area’s produce, the picturesque Lavandula Farm houses a seasonal trattoria, rustic wine bar, and a new deli and larder inside the original Shepherd’s Flat Post Office. 

    For another dining destination immersed in the area’s history, visit The Hepburn Pavilion café at Hepburn Bathhouse. Brunch, lunch, scones and house-made cakes are served under the vaulted ceiling of this Edwardian heritage-listed building. 

    And while The Surly Goat may have a farm-like ring to it, it’s in fact a homely restaurant that takes seasonality seriously. Chef David Willcocks heads up an ever-changing set menu celebrating local and small-scale regenerative producers. 

    3. Trentham

    Add Sisko Chocolate to your list of Victoria food regions to visit for a sweet stop along the way.
    Satisfy your sweet cravings with handcrafted treats. (Image: Sisko Chocolate)

    No trip to an Aussie regional town is complete without a stop at the pub. Pig & Whistle Hotel sits surrounded by farmland. Soak it in from the locally beloved beer garden. Here, pub classics include a parmigiana with an Irish twist.  

    For a more refined experienced, dine at du Fermier, where chef and owner Annie Smithers crafts a weekly menu of French farmhouse-style dishes, often sourcing ingredients from her nearby farm in Lyonville. 

    And if you have a sweet tooth, don’t leave town without a cheeky stop at Sisko Chocolate Studio, where owner Christina Tantsis has built a chocolate-lovers wonderland inside a stunning architectural space. Her handcrafted creations use couverture from Valrhona, a certified B Corporation, and the hot chocolates are positively sinful. 

    4. Woodend

    Kuzu Izakaya in woodend, daylesford
    Taste incredible Japanese cuisine at Kuzu Izakaya.

    Taste local drops in town at the family-owned Woodend Cellar and Bar – complemented by tapas and artisan platters featuring sourdough from the local bakery – or at 600 Above, a wine bar with a sunny courtyard and cosy fireplace serving small and large plates.  

    Nearby, Kuzu Izakaya is the go-to place for Japanese dining. Chef Eriko Pannam has crafted a moreish menu of creative and traditional dishes; think miso cream scallops and everyone’s favourite, Japanese fried chicken. 

    Mount Macedon Winery is another must-visit for wine connoisseurs. Enjoy a glass and wood-fired pizza on the deck, or opt for fine dining at their Cellar Door Restaurant.

    5. Kyneton

    Piper Street in Kyneton is overflowing with top-notch eateries. Take Prato, specialising in traditional Greek dishes and pinsa (a lighter, crispier version of traditional pizza); or the upscale Midnight Starling, where chef Steve Rogers serves French classics inside a historic building with bluestone cellar. 

    A little further down, The Piper Street Wine Company is a European restaurant and wine bar inside a gorgeous heritage building. Their evolving menu highlights one European country or region at a time, so there’s always something new to discover. Further along, Fook Shing delivers a flavour-packed Southeast Asian menu using local and regional Victorian produce.

    6. Castlemaine

    Blue cheese from Long Paddock Cheese.
    Discover rich, creamy cheeses crafted by a certified cow’s milk artisan cheesemaker. (Image: Long Paddock Cheese)

    Cafes, bars and restaurants have taken up residence inside this former Gold Rush town’s historic buildings. At The Mill Castlemaine – an 1870s woollen mill turned creative hub – you’ll find Long Paddock Cheese, a small-scale artisan cheesemaker that uses certified-organic cow’s milk from a nearby family-owned farm; and Das Kaffeehaus, a Viennese cafe serving traditional Austrian food with coffee from their small batch roastery. 

    Meanwhile, inside the Midland Hotel you’ll find the chef-hatted Bar Midland, founded by locals Loudon Cooper and Alexander Marano. Their monthly set menu celebrates Victorian producers who focus on sustainable land management, and often utilises indigenous food, introduced wild animals and weeds.

    7. Lancefield & Romsey

    A flatlay of food from Lost Watering Hole.
    Savour beautifully plated dishes in a relaxed setting. (Image: Visit Victoria)

    Art meets food and wine at Mount Monument, located just outside of Romsey. The beautiful vineyard is home to a sculpture park, cellar door and restaurant with a menu shaped by the Macedon Ranges’ rich seasonal produce.  

    In town, The 1860 Romsey has reimagined a 160-year-old hotel. Here, country pub charm meets modern bistro, with a menu that supports local at every opportunity (their Central Victorian Oakdale Black Angus steak is a winner).  

    A few minutes’ drive north, the Lost Watering Hole in Lancefield is a family-friendly brewery and restaurant crafting 100% naturally brewed beers. Their unusual names – No Dodo, Flightless, Big Roo – make sense once you learn Lancefield is the location of one of the richest deposits of megafauna fossils in Australia.

    8. Harcourt

    Lovely pastries from Hartcourt Produce & General Store.
    Treat yourself to buttery, house-made Danish pastries. (Image: Visit Victoria)

    Harcourt is famous for its apple orchards and cider production, and there’s no better place to visit than The Little Red Apple. At this roadside store, you can stock up on fresh crisp apples, ciders, vinegars, juices, and other gourmet products. 

    To taste more local delights, pop into the Harcourt Produce & General Store, renowned for their house-made danishes, or stop at Sutton Grange Winery where winemaker Chris Smales crafts wines using their organically grown estate fruit. Open on Sundays, it’s an idyllic spot to slow down over wine, pizzas and share plates. 

    Start planning your next outdoor adventure at victoriasheartland.com.au.