8 epic getaways in Australia you’ll never forget

Australia

07 May 2025

These experiences are often the type you dream of but never make happen. From iconic railways to remote outback places and wild treks, it’s time to plan big.

1. Board The Indian Pacific

Travelling with: Quentin Long

To understand this country, its culture, both ancient and modern, is to understand this landscape. And in just five days onboard the Indian Pacific, you gain an intimate understanding. The eastbound itinerary from Perth to Sydney that launched this year abounds with a host of enticing new Off Train Experiences. Commencing alongside this itinerary is an all-new cabin class, Gold Premium, suffused with sleek design touches that reflect the landscapes the train journeys through. Onboard, there’s ample time to enjoy excellent food, wine and superb service, but the Indian Pacific is so much more than that. It’s a journey across the landscapes that have shaped the people in it, from the Traditional Custodians to industrial and agricultural pioneers. It’s one of the few truly great transcontinental journeys in the world.

the Gold Premium cabin onboard the Indian Pacific — The suite spot is Gold Premium.

2. Aussie station stays

Travelling with: Imogen Eveson

Agritourism is on the rise across Australia as farms and cattle stations diversify their income streams by offering travellers a taste of life on the land. There’s nothing like the sense of perspective that comes from staying on an outback station the size of a small European country. And places such as Callubri Station in NSW, Quobba Station in WA and Bullo River Station in the NT offer very comfortable digs indeed to do just that in. When it comes to experiencing the raw beauty of regional and rural Australia, farm stays such as Budgalong Spicers Creek – which offers off-grid safari-style accommodation on a 2800-hectare sheep and cattle farm near Mudgee, NSW – can’t be beaten.

a luxe safari style lodge at Budgalong Spicers Creek — Bed down at Budgalong Spicers Creek. (Image: Stephanie Hunter)

3. Fly Australia with Captain’s Choice

Travelling with: Lara Picone

If you don’t have months to devote to trundling around the country, schedule in the highlights on a 16-day private jet tour with Captain’s Choice. With wheels down in places such as Exmouth, Coober Pedy, Uluṟu and Kangaroo Island, you and 34 other guests will travel in absolute comfort and stay in luxury accommodation along the way.

a private jet tour with Captain’s Choice — Do the lap by wing on a private jet tour with Captain’s Choice.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

4. The Larapinta Trail, NT

Travelling with: Lara Picone

An expedition along the extraordinary Larapinta Trail in Central Australia is somewhat of a pilgrimage for those of us stalking quietude and nature absorption. But to truly connect with Country, take to the trail with a First Nations guide. A new partnership between Indigenous-owned 100% Finke River Culture & Adventure and Intrepid Travel will lead travellers on a trek enabling a richly layered understanding of the landscape and cultural heritage.

the Larapinta tour with Benjamin Kenny, Intrepid Travel Australia — See the Larapinta through a First Nations lens. (Image: Intrepid Travel Australia)

5. Arnhem Land, NT

Travelling with: Lara Picone

A journey of truly epic scale and life-affirming immersion, the 13-day Outback Spirit Arnhem Land Wilderness Adventure is one for your archive of remarkable life experiences. The journey begins in Cairns and concludes in Darwin, but what happens in between is an erudition in the world’s oldest living culture. You’ll spend nights in luxury safari camps and days exploring the Cobourg Peninsula, Mt Borradaile and the sacred Arafura Swamp.

the Murwangi Arafura Swamp Boat, Arnhem Land — Cruise along the Arafura Swamp. (Image: Saskia Wilson)

6. The tip of Australia, Qld

Travelling with: Lara Picone

Scooting through the pointy end of northernmost Queensland and Cape York delivers big frontier energy. If this edge-of-world-type adventure appeals to your wandering heart, you can go about it a few ways. Our recommendation for the more refined adventurer is BFC Air Safaris’ nine-night excursion, which covers 4800 kilometres of the region by plane. For those with a body-on-the-line kind of attitude, join Cape York Motorcycle Adventures for a loud and dusty exhilarating escapade on two wheels. Those with cultural curiosity should opt for a 4WD and camping adventure with Jarramali Rock Art Tours.

a 4WD and camping adventure with Jarramali Rock Art Tours — Opt for a 4WD and camping adventure with Jarramali Rock Art Tours. (Image: Tourism and Events Queensland)

Weekly travel news, experiences
insider tips, offers, and more.

7. Aussie safari parks

Travelling with: Lara Picone

Find magnificent beasts and safari encounters on home soil at Australia’s conservation-forward zoos. In South Australia, Monarto Safari Park sprawls over 1500 hectares, making it the largest open-range safari experience outside Africa. With Monarto Safari Resort opening its doors, animal lovers can now stay in tantalising proximity to the Wild Africa precinct. Sydney beloved Taronga Zoo also provides quarters close to zoo residents at its luxe Wildlife Retreat. While in Victoria, pair a visit at Werribee Open Range Zoo with a stay at the grand Lancemore Mansion Hotel Werribee Park.

Oryx at Monarto Safari Resort — Oryx at Monarto Safari Resort. (Image: Angus Northeast)

8. Cruise the Murray River

Travelling with: Lara Picone

For those who err on the side of gentle adventure, slipping through one of Australia’s most iconic waterways on a luxury houseboat is highly compatible with relaxation. Embark in South Australia’s Paringa and be shown the ropes of navigating your floating home before motoring (rather slowly) into the Murray River sunset. With boats that sleep from two to 12 guests, this journey can be a romantic voyage or a water-top celebration as you watch rich-red ridges and bush-hemmed river bends pass by.

cruising the Murray River — Relax on the Murray. (Image: South Australian Tourism Commission)

Want to see more stories from Australian Traveller in your Google search results?

Click here to set Australian Traveller as a preferred source.
Tick the box next to "Australian Traveller". That's it.

Editor

View profile and articles

Longitude 131, NT

The Aussie hotels missing from Condé Nast’s Triple Crown Hotels list

Condé Nast has released a new Triple Crown Hotels list, but there are some gaping omissions.

The Pickers Hut in Adelaide Hills, SA

13 weekends worth of winter breaks around Australia

Here’s how you can beat (or embrace) the winter blues this season.

Still got your COVID Virgin travel credit? It’s about to expire

Still holding onto your COVID Virgin travel credit? It’s about to expire

Here's how to check, redeem and make the most of your Virgin travel credits before they’re gone for good.

Winter Wonderlights in Ballarat, Vic

The most exciting winter festivals around Australia

Combat the cold with the coolest winter festivals in Australia.

Inside Geelong’s glow-up from factory town to creative capital

31 Oct 2025

Abandoned mills and forgotten paper plants are finding second lives – and helping redefine a city long underestimated.

Just 15 years ago, Federal Mills was a very different place. Once among the most significant industrial sites in Victoria, the historic woollen mill was one of a dozen that operated in Geelong at the industry’s peak in the mid-20th century, helping the city earn its title as ‘wool centre of the world’. But by the 1960s global competition and the rise of synthetic fabrics led to the slow decline of the industry, and Federal Mills finally shuttered its doors in 2001. Within a few years, the abandoned North Geelong grounds had become makeshift pastoral land, with cows and goats grazing among the overgrown grass between the empty red-brick warehouses. It was a forgotten pocket of the city, all but two klicks from the bustle of the CBD.

Geelong cellar door wine bar — Geelong has shed its industrial identity to become an innovative urban hub with reimagined heritage spaces. (Image: Ash Hughes)

Federal Mills: from forgotten factory to creative precinct

Today, the century-old complex stands reborn. The distinctive sawtooth-roof buildings have been sensitively restored. An old silo is splashed with a bright floral mural, landscapers have transformed the grounds, and the precinct is once again alive with activity. More than 1000 people work across 50-plus businesses here. It’s so busy, in fact, that on a sunny Thursday morning in the thick of winter, it’s hard to find a car park. The high ceilings, open-plan design, and large multi-paned windows – revolutionary features for factories of their time – have again become a drawcard.

Paddock Bakery andPatisserie — Paddock Bakery and Patisserie is housed within the historic wool factory. (Image: Gallant Lee)

At Paddock, one of the precinct’s newer tenants, weaving looms and dye vats have been replaced by a wood-fired brick oven and heavy-duty mixers. Open since April 2024, the bakery looks right at home here; the building’s industrial shell is softened by ivy climbing its steel frames, and sunlight streams through the tall windows. Outside, among the white cedar trees, families at picnic benches linger over dippy eggs and bagels, while white-collar workers pass in and out, single-origin coffee and crème brûlée doughnuts in hand.

Geelong: Australia’s only UNESCO City of Design

Paddock Bakery — Paddock Bakery can be found at Federal Mills. (Image: Gallant Lee)

“A lot of people are now seeing the merit of investing in Geelong,” says Paul Traynor, the head of Hamilton Hospitality Group, which redeveloped Federal Mills. A city once shunned as Sleepy Hollow, and spurned for its industrial, working-class roots and ‘rust belt’ image, Geelong has long since reclaimed its ‘Pivot City’ title, having reinvented itself as an affordable, lifestyle-driven satellite city, and a post-COVID migration hotspot.

And the numbers stand testament to the change. In March 2025, and for the first time in its history, Greater Geelong became Australia’s most popular regional town for internal migration, overtaking Queensland’s Sunshine Coast. Current forecasts suggest Geelong will continue to outpace many other Australian cities and towns, with jobs growing at double the rate of the population.

Tourism is booming, too. The 2023-24 financial year was Geelong and The Bellarine region’s busiest on record, with 6.4 million visitors making it one of the fastest-growing destinations in the country. It’s not hard to see why: beyond the city’s prime positioning at the doorstep of the Great Ocean Road, Geelong’s tenacity and cultural ambition stands out.

As Australia’s only UNESCO City of Design, Geelong is swiftly shaking off its industrial past to become a model for urban renewal, innovation, sustainability and creative communities. The signs are everywhere, from the revitalisation of the city’s waterfront, and the landmark design of the Geelong Library and Heritage Centre and Geelong Arts Centre, to the growing network of local designers, architects and artists, and the burgeoning roster of festivals and events. That’s not even mentioning the adaptive reuse of storied old industrial buildings – from Federal Mills, to Little Creatures’ brewery ‘village’ housed within a 1920s textile mill – or the city’s flourishing food and wine scene.

The rise of a food and wine destination

boiler house — Restaurant 1915 is housed within a restored former boiler house. (Image: Harry Pope/Two Palms)

Traynor credits now-closed local restaurant Igni, which opened in 2016, as the turning point for Geelong’s hospo industry. “[Aaron Turner, Igni’s chef-patron] was probably the first guy, with all due respect, to raise the bar food-wise for Geelong,” he says. “People now treat it really seriously, and there’s clearly a market for it.” While Igni is gone, Turner now helms a string of other notable Geelong venues, including The Hot Chicken Project and Tacos y Liquor, all within the buzzy, street art-speckled laneways of the CBD’s Little Malop Street Precinct. Many others have also popped up in Igni’s wake, including Federal Mills’ own restaurant, 1915. Housed within the cavernous boiler house, 1915’s interior is dramatic: soaring, vaulted ceilings with timber beams, exposed brick, a huge arched window. The share plates echo the space’s bold character, playing with contrast and texture, with dishes such as a compressed watermelon tataki, the sweet, juicy squares tempered by salty strands of fried leeks, and charred, smoky snow peas dusted with saganaki on a nutty bed of romesco.

Woolstore — The Woolstore is a new restaurant and bar housed within a century-old warehouse. (Image: Amy Carlon)

The Woolstore, one of The Hamilton Group’s most recent hospo projects, opened in February. It occupies a century-old riverside warehouse and exudes a more sultry, fine dining ambience. Much like Federal Mills, the blueprint was to preserve the original brickwork, tallowwood flooring and nods to the building’s former life. That same careful consideration extends to the well-versed, affable waitstaff as well as the kitchen. Head chef Eli Grubb is turning out an eclectic mix of ambitious and indulgent mod Oz dishes that deliver: strikingly tender skewers of chicken tsukune, infused with hints of smoke from the parrilla grill, and glazed with a moreish, sweet gochujang ‘jam’; nduja arancini fragrant with hints of aniseed and the earthy lick of sunny saffron aioli; and golden squares of potato pavé, adorned with tiny turrets of crème fraîche, crisp-fried saltbush leaves, and Avruga caviar, to name but a few stand-out dishes.

Woolstore menu — Woolstore’s menu is designed for sharing.

Breathing new life into historic spaces

On the city’s fringe, hidden down a winding side road with little fanfare, lies a long-dormant site that’s being gently revived. Built from locally quarried bluestone and brick, and dating back to the 1870s, the complex of original tin-roofed mill buildings is lush with greenery and backs onto the Barwon River and Buckley Falls; the audible rush of water provides a soothing soundtrack. Fyansford Paper Mill is one of few complexes of its time to survive intact. It feels steeped in history and spellbindingly rustic.

“We were looking for an old industrial place that had some charm and romance to it,” explains Sam Vogel, the owner, director and winemaker at Provenance Wines which moved here in 2018. When he first viewed the building with his former co-owner, it was in such a state of disrepair that the tradie tenant occupying the space had built a shed within it to escape the leaking roof and freezing winter temperatures. “To say it was run down would be an understatement,” he notes. “There was ivy growing through the place; the windows were all smashed. It was a classic Grand Designs project.”

Provenance Wines — Provenance Wines moved to Fyansford Paper Mill in 2018. (Image: Cameron Murray Photography)

The team has since invested more than a million dollars into their new home. Where paper processing machinery once sat, wine barrels are now stacked. Vaulted cathedral ceilings are strung with festoon lights, and hidden in plain sight lies a shadowy mural by local street artist de rigueur Rone – one of only three permanent works by the artist.

While the award-winning, cool-climate pinot noir, riesling and chardonnay naturally remain a key draw at Provenance, the winery’s restaurant is a destination in itself. Impressed already by whipsmart service, I devour one of the most cleverly curated and faultlessly executed degustations I’ve had in some time. It’s all prepared in a kitchen that is proudly zero-waste, and committed to providing seasonal, ethical and locally sourced meat and produce under head chef Nate McIver. Think free-range venison served rare with a syrupy red wine jus and a half-moon of neon-orange kosho, shokupan with a deeply savoury duck fat jus (a modern Japanese take on bread and drippings), and a golden potato cake adorned with a colourful confetti of dehydrated nasturtiums and tomato powder, and planted atop a sea urchin emulsion.

handcrafted pieces — Bell’s handcrafted functional pieces on display.

The complex is home to a coterie of independent businesses, including a gallery, a jeweller, and its latest tenant, ceramicist Elizabeth Bell, drawn here by the building’s “soul”. “There’s so much potential for these buildings to have new life breathed into them,” says Bell, whose studio is housed within the old pump room. “Even people in Geelong don’t know we’re here,” she says. “It’s definitely a destination, but I like that. It has a really calming atmosphere.”

A Melbourne transplant, Bell now feels at home in Geelong, which offers something Melbourne didn’t. “If this business was in Melbourne I don’t think it would’ve been as successful,” she notes. “It’s very collaborative in Geelong, and I don’t think you get that as much in Melbourne; you’re a bit more in it for yourself. Here it’s about community over competition.”

Elizabeth Bell — Ceramicist Elizabeth Bell has a store in Fyansford Paper Mill.