Gin tasting experiences: 11 of the best in Australia

Sip on some of the world’s best gins at these incredible distilleries.

Australia’s unique botanicals – many of which are found nowhere else on Earth – paired with trailblazing producers, have helped create some of the world’s finest gins, right on our doorstep. From Broome to Hobart, an innovative approach to gin production is making the spirit more popular – and more delicious – than ever. And plenty of top-notch distilleries across the country are sharing their knowledge and offering incredible gin tasting experiences.

Sip on some of the country’s finest drops at these world-class distilleries and discover what makes Aussie gin so special.

1. Archie Rose Distilling Co., NSW

A man pouring a gin cocktail. — Sip on some of Australia’s most awarded gins. (Image: Destination NSW)

One of Australia’s most beloved and renowned gin distillers (and for good reason), Archie Rose Distilling Co.’s gin tasting class is a must for any enthusiast or newbie to the spirit. In a one-hour session at their Rosebery cellar door, guests will explore the art of gin-making – sipping their way through the producer’s award-winning gins, limited editions and premium releases – while learning about the distillation process, garnishes and tonic pairings. You’ll also take home a 200ml bottle of their Signature Dry Gin – a contemporary Australian take on a classic dry gin – and a 500ml Fever-Tree Mediterranean Tonic Water to continue your spirited journey at home.

Price: $79 per person

Address: Archie Rose Bar and Cellar Door, 85 Dunning Ave, Rosebery

2. Millsheds Distillery & Bar, NSW

Once a live music venue, Bowral’s Millsheds Distillery & Bar has transformed into an award-winning boutique distillery. Nestled in the heart of Bowral, it has won silver medals at the London Spirits Competition and International Wine & Spirits Competition, and its Highland Gin scored 93/100, placing it among the top gins in Australia. Their two-hour gin crafting workshop offers the ultimate experience, including gin tastings, a distillery tour, a botanical masterclass, sensory exploration, a grazing platter and the chance to create two 200ml bottles of your own bespoke gin.

Price: $149

Address: Shop 9/210-224 Bong Bong St, Bowral

3. Forty Spotted Gin, Tas

A gin making class set up. — Try your hand at creating a delicious Tassie gin.

Tasmania has no shortage of innovative distilleries, with Forty Spotted Gin standing out as a leader, especially if their distinctive bottle design is anything to go by. Harnessing native ingredients such as rooibos tea, Kakadu plum and Tasmanian pepperberry, their gins are known for their deliciously complex flavour profiles. Try your hand at creating something equally as tasty in their Gin Making Experience masterclass. Over the course of two hours, you’ll explore the world of gin while being expertly guided to create your own unique 200ml bottle – sniffing, sipping and discovering along the way.

Price: $99

Address: Level 1, 30 Argyle Street, Hobart

4. Lord Howe Island Distilling Co., NSW

Savouring gin on a World Heritage-listed Island? In our opinion, that’s paradise found. At Lord Howe Island Distilling Co ., you can get a behind-the-scenes look to learn about how the island’s first distillery produces its award-winning small batch gins. Co-founder Anthony Riddle leads the one-hour tasting, where you’ll sample gins crafted with locally foraged botanicals like the endemic Mountain Rose and native Sea Grapes, while also learning about the distillation process. More than just a gin tasting, this class aims to connect you with the essence of the island.

Price: $35

Address: 35 Middle Beach Rd, Lord Howe Island

5. Husk Farm Distillery, NSW

Three bottles of ink gin. — Sample the iconic purple Ink Gin. (Image: Destination NSW)

Husk Farm Distillery jumped on every gin lover’s radar when they released their iconic floral-infused Ink Gin that changes colour when you add your mixer of choice. This all-natural gin is enlivened with 12 botanicals including native lemon myrtle, orange peel and juniper. Learn all about their unique blends in the Ink Gin Experience workshop. Savour a cocktail as you explore the history of this refreshing spirit, then enjoy a guided tasting of four unique varieties and a hands-on cocktail masterclass.

The sprawling property in the lush Tweed region is delightful on warmer days, so enjoying a tipple in the garden is not to be missed.

Price: $72.86

Address: 1152 Dulguigan Rd, North Tumbulgum

6. Darwin Distilling Co., NT

Founded in January 2020 by Rebecca Bullen, Darwin Distilling Co. crafts uniquely Top End gins by harvesting Territory botanicals, bottled with playful, locally-inspired labels. In the ‘Blend Your Own’ Gin Masterclass, you’ll learn how to mix a selection of gin bases with unique botanicals to create four tastings – then bottle up your favourite in a 500ml take-home keepsake.

If you want to take things to new heights, book the helicopter foraging tour where you will get to harvest native botanicals from the exclusive Finniss River Lodge, for your premium gin-making experience

Price: $150

Address: via, Level 1, 56 Smith St, Austin Ln, Darwin City

7. Moontide Distillery, WA

Three gin cocktails with garnishes. — Small-batch spirits hero native ingredients from the Kimberley.

If you’re able to tear yourself away from the picturesque landscape of Broome, head straight to the town’s only distillery, Moontide Distillery . Nestled among mango trees, this hidden gem makes small-batch spirits that hero native ingredients from the Kimberley, such as Kakadu plum and white berry bush. Escape the heat and enjoy a relaxed tasting experience with three mini mixed beverages or straight spirit samples, like the White Pearl Gin, which features notes of mango, tamarind, sandalwood, and lemon myrtle. Order a cheeseboard for the perfect accompaniment.

Price: $29

Address: 17 Gwendoline Crossing, Bilingurr, Broome

8. Four Pillars, Vic

Forget wine when you head to the Yarra Valley, and make a beeline for Four Pillars . This Aussie icon has won the International Gin Producer of the Year award at the International Wine & Spirits Competition in London three times, and if that isn’t enough to convince you to go for a gin tasting, not much else will. Renowned for their innovative gin-making approach and bold, contemporary flavours (Think: The Bloody Shiraz Gin, crafted by steeping Yarra Valley Shiraz grapes in Rare Dry Gin), Four Pillars offer a gin tasting experience you won’t forget.

Book in for a 55-minute tasting on the Mezzanine, which includes a signature G&T on arrival, followed by a tasting of five of their flavour-packed concoctions. If you loved what you tried, you can use the $25 off your gin retail purchase and take home your favourites.

Price: $50

Address: 2A Lilydale Rd, Healesville

9. Never Never Distilling Co., SA

A man making gin cocktails outside. — Drink in idyllic Yarra Valley views. (Image: South Australian Tourism Commission)

Once occupying a 16-square-metre space in Adelaide, the Never Never Distilling Co. now occupies a sprawling property atop Chalk Hill in McLaren Vale. What hasn’t changed, however, is its commitment to crafting flavour-forward gins. Reserve a space for The Premium Gin Masterclass, which begins with a drink in hand as you walk around the expansive grounds, learning about the distillery and the gin-making process. This is followed by a tasting of their signature drops – including the Triple Juniper Export Strength, which won World’s Best London Dry Gin at the World Gin Awards in London in 2022 – to be enjoyed while drinking in sweeping views of the rolling McLaren Vale hills, and ending with a cocktail. Visitors won’t walk away empty-handed, as a goody bag packed with Never Never treats is the final touch of the journey.

Price: $145

Address: 56 Field St, McLaren Vale

10. Kangaroo Island Spirits, SA

A display of Kangaroo Island Spirits gins. — Kangaroo Island Spirits produced the first 100 per cent Australian-grown juniper gin. (Image: Kangaroo Island Spirits)

Australia’s first dedicated gin distillery has been sitting pretty on the idyllic Kangaroo Island since 2006, where 230 boobialla (native juniper) were planted on site. Fast forward to 2023, and Kangaroo Island Spirits proudly produced the world’s first 100 per cent Australian-grown juniper gin. It’s this dedication to the spirit that beckons gin lovers for a tasting.

Enjoy five of their expertly crafted gins that champion native ingredients like the coastal daisy, matched with tonic and garnishes. The experience also includes a tour of the distillery and interpretive garden.

Price: $40

Address: 856 Playford Hwy, Cygnet River

11. Distillery Botanica, NSW

The botanical garden at Distillery Botanica. — Stroll through the elegantly tended gardens hand-picking your own gin botanicals.

Hiding in the Central Coast, Distillery Botanica has recently opened a cellar door surrounded by expansive botanical gardens. Independently owned by herbalist and master distiller Philip Moore, Distillery Botanica produces a range of top-notch drops that hero native ingredients, including the award-winning Moore’s Dry Gin with lemon myrtle, finger lime and pepperberry.

Join in for a Distil Your Own Gin Workshop to concoct your bespoke 700ml bottle, guided by a tasting session and a foraging experience in the garden. The workshop also includes teachings on how to make the perfect G&T or gin and soda, and the perfect garnish to top it off.

Price: $180

Address: 25 Portsmouth Rd, Erina

Time your visit to Margaret River just right, and you can spend the ultimate weekend wining, dining and exploring the region with Pair’d Margaret River Region x Range Rover.

Wine, world-class produce, surf, sun and beaches: it’s an alluring combination. And the reason so many pin the Margaret River region high on their travel hit-lists. There’s drawcard after drawcard to the southwestern corner of Western Australia, and the Pair’d Margaret River Region x Range Rover food and wine festival showcases the best of it over the course of one weekend in November. It’s never been easier to sip, see and savour the Margaret River region.

In partnership with Pair’d Margaret River Region, Range Rover invites you on a seven-day itinerary of refined adventure, where luxury and exploration go hand in hand. It’s the perfect WA road trip, and there’s no better way to do it than in a Range Rover.

Day 1

the pool at Pullman Bunker Bay — Check into Pullman Bunker Bay.

There’s no more popular West Australian road trip route than that between Perth and the Margaret River Region. It’s an easily digestible, three-hour drive, with worthy pit stops along the way.

Make the first of them one hour and 15 minutes in, at Lake Clifton. Here, find a 2000-year-old living thrombolite reef. Drive for a further 40 minutes and chance meeting some of Bunbury’s dolphin population at Koombana Bay.

Pullman Bunker Bay is the final stop, just over three hours south of Perth. This beachfront, five-star resort is the ultimate base for exploring the Margaret River Wine region.

Day 2

After a leisurely morning breakfast with an ocean view, start your Range Rover and head towards the Dunsborough town centre. Browsing the decidedly coastal-themed goods of the town’s many independent boutiques is a great way to while away the hours, breaking up the sartorial with an artisan gelato snack stop, or some good old-fashioned Australian bakery fare.

Leave room; you’ll need it for the Good Natured Gathering dinner at Wayfinder. Indulge in a four-course feast by chef Felipe Montiel, which uses produce from the winery’s market garden to enhance a selection of sustainably sourced seafood and meat. But food is just the support act. It’s organic wine that’s the star of the show, generously poured and expertly paired to each dish.

Day 3

Settle in for cabernet at Cape Mentelle Winery.

With a grand total of 20 wines from vintage 2022 to try, it’s a good thing Cape Mentelle’s International Cabernet Tasting kicks off early. Make your way to the estate for a 10:00 AM start, where a global selection of wines will be poured blind, before a long lunch by Tiller Dining is served.

Given that the Margaret River is responsible for more than 20 per cent of Australia’s fine wine production, it’s only right to delve into it while in the area.

Continue exploring the region via taste and terroir aboard Alison Maree, a whale-watching catamaran, as you cruise Geographe Bay . Admire the rolling green hills and crisp white beaches of Quindalup in sunset’s golden light, all the while sipping through the Clairault Streicker catalogue and dining on canapes.

For a more substantial dinner, venture into Busselton for a seven-course British x Australian mash-up , courtesy of Brendan Pratt (Busselton Pavilion) and Oliver Kent (Updown Farmhouse, UK). They’ll be putting their rustic yet refined spin on the likes of local marron, wagyu and abalone – championing the simple beauty of the world-class ingredients.

Day 4

Wrap your fingers around a wine glass and wiggle your toes into the sand at Pair’d Beach Club x Range Rover on Meelup Beach. Sit down to an intimate wine session with sommelier Cyndal Petty – or a four-course feast by Aaron Carr of Yarri – and revel in the open-air beach club, bar and restaurant’s laidback coastal vibe. It’s a whole new way to experience one of the region’s most renowned beaches.

Follow up a day in the sun with a casual Italian party at Mr Barvel Wines . Purchase wines –including the elusive, sold-out Nebbia – by the glass and enjoy canapes with the towering Karri forest as a backdrop.

If you’d prefer to keep it local, head to Skigh Wines for the New Wave Gathering , where the region’s independent wine makers and their boundary-pushing wines will be on show. Street-style eats, a DJ and complimentary wine masterclasses complete the experience.

Day 5

pair'd Grand Tasting — Taste your way through Howard Park Wines. (Image: C J Maddock)

Spend the morning at your leisure, driving the winding roads through the Boranup Karri forest in your Range Rover. Soak in the views at Contos Beach, and call into the small cheese, chocolate and preserve producers along the way.

Make your next stop Howard Park Wines for The Grand Tasting presented by Singapore Airlines . Numerous wine labels will be pouring their catalogues over four hours, accompanied by food from chefs Matt Moran and Silvia Colloca, with live opera providing the soundtrack.

Cap off a big weekend with one last hurrah at Busselton Pavilion. Six ‘local legends’ – chefs Brendan Pratt (Busselton Pavilion), Mal Chow (Chow’s Table), Aaron Carr (Yarri), Ben Jacob (Lagoon Yallingup), Corey Rozario (Dahl Daddies) and Laura Koentjoro (Banksia Tavern) – will be preparing a dish each. Dance the night away as vinyl spins and the sun sets on another day.

Day 6

Ngilgi Cave western australia — Head underground. (Image: Tourism WA)

After a busy few days of wining and dining, it’s wise to observe a rest day. There’s no easier task than unwinding in the Margaret River Region, also famous for its high concentration of world-class beaches.

Relax on the grassy knoll as you watch the region’s most experienced surfers braving the World Surf League break at Surfer’s Point, or don your own wetsuit and try out one of Gracetown’s more beginner-friendly waves. Swimmers will find their Eden at Meelup Beach, Eagle Bay, or Point Piquet, where the sand is brilliantly white and the water as still as a backyard swimming pool.

Not into sun, sand, and surf? Head underground at Mammoth Cave, just one of the region’s many stalactite-filled caves.

Day 7

Burnt Ends event at Pair'd — Farewell the Margaret River.

Pack up your Range Rover with new favourite wines and newfound memories, ready for the three-hour journey back to Perth.

Prebook your discovery journey through the south-west corner of Western Australia with Pair’d Margaret River Region x Range Rover.

11 of the best gin tasting experiences across Australia