Sketching the country onboard the Great Southern

hero media
The Great Southern that connects Brisbane and Adelaide is a rail journey of a lifetime, rendering a vivid image of the vast landscapes it traverses.

Distance is not measured in kilometres onboard the Great Southern that travels between Brisbane and Adelaide. Instead, vignettes of rural Australia serve as waymarkers: A white mare flicking its tail on the emerald slopes of the Byron hinterland; A lone shack – weatherboarded and timeworn – perched by the briny banks of the Hawkesbury River; Silos rising from the golden grasslands of regional Victoria, rendered tender in the honeyed glow of the evening sun.

In the early 20th century, Australian bush poet Henry Lawson popularised ‘the sketch’ – a literary form consisting of a short, descriptive narrative containing little plot, if any at all. Before the advent of mainstream photography, ‘the sketch’ served to evoke the essence of a place and transport readers, however briefly, into an unfamiliar world.

feet relaxing by the window of a train, The Great Southern
While away the day by the window.

Journeying aboard the Great Southern feels analogous. From the window of my cabin, pastoral scenes rush by, fading from view just as quickly as they enter. The motion of the train melds the colours – all dusty greens, mottled browns and smoky greys – into painterly impressions, rough sketches of life in the country.

Just like ‘the sketch’, there is no plot to the sequence; each scene is stitched together only by threads of the imagination that conjure up fleeting images of what life might look like in the places we pass by. In another life, I’m watching the train pass me instead. From the quaint cottage with a horse in its paddock. The sun-bleached porch of the riverside shack. The dinky little farmhouse on Victorian cattle country.

Over four states, three days and 2885 kilometres of railroad, the Great Southern renders a sketch of the country. It’s a mammoth journey that takes in diverse landscapes, food and people from all walks of life.

The Great Southern passing through Boambee Creek
The Great Southern traces the country from coast to bush.

Tracking down dinner in Coffs Harbour

Smoke perfumes the air like incense as we’re welcomed to Gumbaynggirr Country. A crescent moon hangs above us like an opalescent crack in the sky, dusk mellowing the coastal hues of the landscape, now a delicate wash of seafoam, terracotta and ivory. We’ve disembarked at Coffs Harbour for the Great Southern’s first off-train excursion, a beachside dinner that showcases al fresco dining at its very finest.

an aerial view of the Great Southern train passing through Coffs Harbour
The 700-metre-plus Great Southern train passes through Coffs Harbour on NSW’s North Coast.

Long tables have been set out, dressed in fresh white and festooned with fairy lights, perfectly encapsulating the airy coastal charm of the setting. Caterers have plated up a taste of the region. There are oysters from Nambucca Heads, so fresh the brackishness is palpable. Beef from Casino paired with potatoes from Dorrigo (aka ‘spud country’). And, best of all, local bananas that have been crafted into sumptuous bites of banoffee tart for dessert.

As we dine, we’re accompanied by the sound of the ocean’s churn, the croon of a live jazz band and the ebullient buzz of chatter among fellow passengers getting to know one another. They may be strangers now, but once the train reaches its terminus, many will disembark as friends. This is thanks to the social nature of the Great Southern, where the lounge and bar car serve as the communal hub and beating heart of the train. Back onboard, I make a beeline for the bar as soon as I hear the engine begin to hiss and groan into motion.

an al fresco dinner by the beach in Coffs Harbour
Enjoy an evening to remember by the beach in Coffs Harbour.

A snapshot of daily life onboard

The carriage is flush with crimson and gold, Tasmanian Blackwood timber and Art Deco flourishes – a nod to an era when rail travel was in its prime. Entering the bar feels like stepping into a Hitchcock film. It’s not just the old-world feel of it all – I’m walking in the opposite direction of motion, giving the surreal effect of the filmmaker’s infamous ‘Dolly Zoom’ as I approach the bar.

wine and food onboard The Great Southern
Enjoy a tipple from the comfort of your private cabin.

I order a nightcap of Baileys over ice and soak in the evening’s entertainment – singalong tunes courtesy of guitarist and vocalist Kev Jones. The vintage theme is reflected in the song choices – Kev has come prepared with an arsenal of golden oldies, from Billie Holiday to The Beatles and Elvis’s entire discography.

Kev singles me out to sing the vocals on ABBA’s Dancing Queen and, despite my best efforts to decline the invitation, I end up in front of the car, reluctantly holding the microphone. I’m not singing the right lyrics, in the right key, or even the right tune. But none of that matters. The whole carriage is singing along with me, erupting when it comes to the chorus. The train hurtles on through the night.

Riding on a night train

When I retire to my cabin, I find that the room has miraculously been made up, the couch transformed into a cosy, single berth. I settle in, keeping the blinds open so I can watch the skeletal silhouettes of the eucalypts whizz past.

the JBRE Accommodation Platinum Service Cabin bed onboard the Great Southern
Couches are transformed into comfy beds come nightfall.

There’s something enduringly romantic about riding a night train; the latent sense of adventure; the link to a bygone era; the fact that it’s a prevailing, almost archetypal symbol in literature and folk music.

Henry Lawson surmised the sentiment best in On The Night Train, a poem he wrote in 1922 that would also be one of his last: Have you seen the bush by moonlight, from the train, go running by? / Blackened log and stump and sapling, ghostly trees all dead and dry.

I think of all who have taken in similar vistas before me, swagmen stowing away on freight trains as they moved through the country, commuters and coal miners throughout the ages. Sleep finds me eventually, and I’m rocked into a restful repose by the rumbling of the locomotive charging due south.

The Great Southern railway tracks
The Great Southern railway tracks connect Brisbane and Adelaide.

A stopover in Port Stephens

There are no roads to Tin City. Instead, I’m bouncing over sand dunes in the back of a 4WD bus as our guide, Craig Hallam, steers us onto Stockton Beach in Newcastle, NSW. While the majority of passengers have opted for a wine-tasting excursion in the Hunter, an intrepid few of us have set out exploring Port Stephens by land.

The evening primrose flowers leap out in contrast against the overcast grey of the morning. A colony of pied oystercatchers totter across the beach, poking their orange bills in the sand in search of pipis. A white-bellied sea eagle sits regally, hidden among the scrub. “These are the largest moving sand dunes in the southern hemisphere," Craig booms over the intercom as fellow passengers and I rock and sway in our seats.

Port Stephens 4WD Tours on Stockton Beach
Explore Stockton Beach with Port Stephens 4WD Tours.

A Sahara-like scene looms behind us, mighty dunes that can rise up to 30 metres tall and reach a gradient of more than that of the world’s steepest ski pistes. This is the backdrop to Tin City, a shantytown of a dozen shacks at the end of the beach. Originally built for shipwrecked sailors in the early 1900s, the settlement mushroomed in the Great Depression of the ’30s. Now, there are just three permanent residents.

Each shack is a motley patchwork of scrap metal, taking ‘off-grid living’ to a new level. The height of tech here is a beer keg strapped to the roof of a resident’s house “so the sun can heat the water for hot showers".

If this sounds like something straight out of Mad Max, that’s because it is – Tin City appeared in the original 1979 action flick. But stranger than fiction is the real-life post-apocalyptic undertones of the beach. Traces of the region’s Second World War military history are very much alive today, in unearthed explosives scattered across the sand. “Every few years, they’ll uncover something they didn’t know was here," Craig explains. Recently, a bomb had to be blown up onsite and, not long before that, a dog presented its owner with an unexploded military mortar during a game of fetch.

A beer can’s kick away, two residents sit chatting beneath the shade of one of the shacks. On the roof, a black flag flutters in the wind. There’s something drawn on it that I can’t quite make out, so I ask Craig if he knows what it is. “I sure do," he replies with a chuckle. “It’s the Jack Daniels logo."

the desert town of Tin City
Tin City is an off-grid shantytown dating back to the early 1900s.

Travelling over the Hawkesbury River

Launched in 2019, Great Southern is the latest to join Journey Beyond’s fleet of great Australian rail journeys . Although it’s in its infancy compared to historic trains such as The Ghan, what the Great Southern lacks in age it makes up for in vistas.

“As far as I’m concerned, the [Great Southern] is certainly a superior journey for the scenery," says Bruce Smith, service operation manager of the train. And he would know. Bruce has worked on trains for 28 years, journeying all over the country with passengers among the likes of late PM Bob Hawke, singer Paul Kelly and actress Margot Robbie. Bruce isn’t the type to get starstruck, but certain sections of the route never fail to arrest him. The Hawkesbury River is one of them, and its bush-clad banks and gleaming boat-flecked bays are rolling into view now.

Aerial view of Hawkesbur River Rail Bridge
Arresting views of the Hawkesbury River can be seen as you pass over the bridge. (Image: Elias Bitar via Getty Images)

We cross over the Hawkesbury River railway bridge, which was the final link connecting the rail network between Adelaide, Melbourne, Sydney and Brisbane. Built in 1889, it was a major feat of 19th-century engineering. I imagine the first train passengers crossing it, hovering over the dimpled green water for nearly a kilometre, vaulting towards the warm sandstone shades of Darkinjung Country, captivated by it all as I am now.

A winery stop in Inverleigh

We alight in Inverleigh in regional Victoria, where we spend the afternoon lingering over a long lunch at the family-owned Clyde Park Winery . Nearly all the ingredients come from within a 20-kilometre radius. There’s local duck served glazed and sticky on a woodfired Peking duck pizza, roast lamb from ‘just across the river’ that’s been rubbed generously with herbs from the garden and succulent pork belly from a nearby farm. I sample the pinot noir: the crisp cherry, strawberry and rosewater notes refreshing my palate between bites.

food and wine on the table at Clyde Park
Clyde Park draws upon local produce. (Image: Carl Wilson)

I return to the train so stuffed that I’m forced to pass on dinner, but I opt for a drink in the Queen Adelaide dining car to soak up the ambience. The sunset pierces the window, illuminating the bubbles rising in my Champagne glass and flooding the carriage with a honeyed hue.

the green landscape of Moorabool Valley at Clyde Park
Be ensconced in the greens of the Moorabool Valley as you wine and dine at Clyde Park. (Image: Carl Wilson)
a staff of an Art Deco-inspired Queen Adelaide dining car holding plates of food
Settle into an Art Deco-inspired Queen Adelaide dining car. (Image: Cam Inniss)

I watch snapshots of the country flash by in the day’s final light. Stringy eucalypts reflecting in glassy patches of water. Cows roaming across the tawny grass. Haze filming over mountains in the distance. These are the final wayposts on the route of the Great Southern, completing the final leg of its journey through the nation’s bucolic heart.

Elizabeth Whitehead
Elizabeth Whitehead is a writer obsessed with all things culture; doesn't matter if it's pop culture or cultures of the world. She graduated with a degree in History from the University of Sydney (after dropping out from Maths). Her bylines span AFAR, Lonely Planet, ELLE, Harper's BAZAAR and Refinery 29. Her work for Australian Traveller was shortlisted for single article of the year at the Mumbrella Publishing Awards 2024. She is very lucky in thrifting, very unlucky in UNO.
See all articles
hero media

Your guide to a gourmand getaway along the Murray River

Feast your way through Sun Country on the Murray – a beautiful and bountiful region in northern Victoria with gourmet delights galore.

Nestled on the lands of the Yorta Yorta People along the mighty Murray River, Sun Country is a truly extraordinary place. The northern Victorian enclave is a tapestry of meandering waterways, ancient forests, sandy beaches, enchanting country towns and an easy way of life.

Beyond its landscapes and bucolic charm, Sun Country on the Murray is a culinary paradise: think farm-fresh produce, family-run wineries and no shortage of places to feast.

If you’re a serious foodie or simply epicurious, here’s your ultimate guide to a gourmand Murray River getaway.

The Murray Farm Gate Trail

The self-guided Murray Gate Farm Trail lets you sample the area’s best produce while immersing yourself in the lush Goulburn and Murray Valleys. The trail has something to suit every palate and pace, but there are a few notable highlights.

1. Rich Glen

Rich Glen Provedore and Rich Glen Skin & Beauty
Stock up at Rich Glen. (Image: Chloe Smith Photography)

Rich Glen is renowned for its award-winning olive oils. Everything is grown and created on the family farm in Yarrawonga, the results of which you can visit at Rich Glen Provedore – a treasure trove of gourmet foods, including that signature olive oil. Or explore Rich Glen Skin & Beauty, which stocks lush handmade skincare and wellness products.

2. How Now Dairy

A charming micro-farm producing ethical dairy, How Now Dairy , lets its baby calves remain with their mothers and its cows roam on rolling pesticide-free pastures. Try a selection of cheeses that do good and taste good, including a fantastic punchy blue, and velvety milk with a thick, creamy top.

3. Cactus Country

Cactus Country in the murray
Stop into Cactus Country. (Image: Chloe Smith Photography)

Cactus Country is a 12-acre stretch of desert-like garden containing cacti of all shapes, sizes and colours. Naturally, it makes the most of its bounty at the on-site bar and restaurant, with a cactus-infused dessert menu alongside a vibrant line-up of Mexican snacks and mains.

4. The Olde Creamery

The Olde Creamery is a local icon, a former hobby farm that has flourished into a thriving purveyor of flowers and foods. The elderflower cordial and bramble gin and tonic jam are must-tries, and make for tasty mementoes of your trip.

Wineries, breweries and distilleries

The region’s sunny climate and rich soils make it a prime place for viticulture. If wine isn’t your thing, you’ll also find boutique breweries and distilleries producing top-notch beers and spirits.

1. Squires Winery

a couple sitting at the bar at squire's winery, sun country on the murray
Pop in for a tasting. (Image: Visit Victoria)

With its idyllic positioning on the Ovens River, Squires Winery is a lovely setting for a long, leisurely lunch or tasting. Enjoy a riverside sip of prosecco, rosé or cab sauv, complemented by seasonal bites and a backdrop of towering gum trees.

2. Cape Horn Vineyard

Cape Horn is one of the region’s most established vineyards. Its sparkling durif/shiraz is a crowd favourite and well worth trying on your foodie tour, especially if it’s served with one of the winery’s delicious wood-fired pizzas.

3. Byramine Homestead & Brewery

Byramine Homestead brewery
Enjoy a tipple at this historic homestead.

A top pick among beer, cider and history enthusiasts, Byramine serves a rotation of brews made on-site in the historic homestead. Wander through the venue and learn about its colonial past before sitting down to a freshly made Ploughman’s and cold local ale.

4. Monichino Wines

Monichino is a slice of la dolce vita in northern Victoria, producing classic Italian varietals like pinot grigio and aromatica. Drop by for a tasting at the cellar door (open weekends or by appointment) and explore everything from crisp whites to robust fortified wines, or pack a picnic and savour your glass in the picturesque gardens.

5. Corowa Distilling Co

Corowa Distilling Co
Sit down to a hearty lunch. (Image: Visit Victoria)

Corowa Distilling Co crafts an incredible variety of single-malt and blended whiskies, and is a beloved spot among locals and visitors alike. Stop in for a tasting flight in the whisky room, or a hearty breakfast or lunch paired with a wee dram.

Farm-to-table dining

If you’ve got the time to linger over a gourmet spread, Sun Country on the Murray has an abundance of outstanding restaurants and cafes.

1. O’Reilly’s Food and Wine

O’Reilly’s feels much like stepping into a good friend’s home, albeit with a refined twist. The menu changes weekly and rotates through a selection of comforting yet elevated dishes – think lamb cottage pie, French-style moussaka, a perennially popular open steak sandwich and cakes that change flavours weekly.

2. Stock and Barrel

a couple eating at Stock and Barrel victoria
Soak in views of Lake Mulwala. (Image: Visit Victoria)

Tucked inside The Sebel Yarrawonga hotel, overlooking sparkling Lake Mulwala, Stock and Barrel does pub classics with a Sun Country spin. Order a perfectly seared steak and triple-cooked potatoes alongside a freshly poured pint, or try a regional highlight: local produce features abundantly across Stock and Barrel’s dishes.

3. The Bend

With spacious decks and panoramic views of the Murray, The Bend is ideal for a sun-soaked long lunch. Order a round of moreish share plates (like baja fish tacos and a warm-from-the-oven brioche loaf stuffed with cream cheese and herbs) or a signature cocktail and indulgent main – we can’t go past the slow-braised wagyu brisket.

4. Blacksmith Provedore

Black Smith Provedore
Taste Blacksmith Provedore’s delicious pizzas. (Image: Chloe Smith Photography)

If you’re after a slick yet relaxed dining destination, head to Blacksmith Provedore . Perched right next to Lake Mulwala, the venue is airy and elegant, with a minimalist-chic design. The pizzas are seriously good too, made with 72-hour fermented dough and toppings sourced from Italy’s finest producers.

5. Broken Willow

As soon as you enter Broken Willow ’s front doors, you’re greeted with genuine hospitality and a classic bistro menu that has something for everyone: succulent grilled meats, parmas and schnitzels, juicy burgers, and international dishes ranging from weekly curry and stir-fry specials to zippy banh mi.

While you’re there

Thompson Beach in sun country on the murray
Discover plenty to do between meals. (Image: Chloe Smith Photography)

Got a few hours to spare? Make the most of your trip by exploring the natural wonders and rich cultural heritage of your riverside surroundings.

Barmah National Park is a sanctuary of walks through majestic river red gums and serene wetlands. Here, a seat on board a Kingfisher River Cruise offers a different Murray experience, letting you see the vast river from the perspective of the Yorta Yorta peoples.

If you’re a watersport enthusiast, Lake Mulwala in Yarrawonga is a favourite for canoeing, cruising, fishing, kayaking and water skiing. While the silo murals at Katamatite, St James, Tungamah and more recently Waaia are essential stops in Victoria’s famed Silo Art Trail .

In Cobram Barooga, make sure to visit Thompson’s Beach, the largest inland beach in the southern hemisphere. Nearby, the Bullanginya Dreaming project is an award-winning 1.8km immersive art experience that immerses you in light and sound to tell a rich story of country, culture and connection.

Start planning a tasty getaway to Sun Country on The Murray at suncountryonthemurray.com.au.