Sketching the country onboard the Great Southern

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The Great Southern that connects Brisbane and Adelaide is a rail journey of a lifetime, rendering a vivid image of the vast landscapes it traverses.

Distance is not measured in kilometres onboard the Great Southern that travels between Brisbane and Adelaide. Instead, vignettes of rural Australia serve as waymarkers: A white mare flicking its tail on the emerald slopes of the Byron hinterland; A lone shack – weatherboarded and timeworn – perched by the briny banks of the Hawkesbury River; Silos rising from the golden grasslands of regional Victoria, rendered tender in the honeyed glow of the evening sun.

In the early 20th century, Australian bush poet Henry Lawson popularised ‘the sketch’ – a literary form consisting of a short, descriptive narrative containing little plot, if any at all. Before the advent of mainstream photography, ‘the sketch’ served to evoke the essence of a place and transport readers, however briefly, into an unfamiliar world.

feet relaxing by the window of a train, The Great Southern
While away the day by the window.

Journeying aboard the Great Southern feels analogous. From the window of my cabin, pastoral scenes rush by, fading from view just as quickly as they enter. The motion of the train melds the colours – all dusty greens, mottled browns and smoky greys – into painterly impressions, rough sketches of life in the country.

Just like ‘the sketch’, there is no plot to the sequence; each scene is stitched together only by threads of the imagination that conjure up fleeting images of what life might look like in the places we pass by. In another life, I’m watching the train pass me instead. From the quaint cottage with a horse in its paddock. The sun-bleached porch of the riverside shack. The dinky little farmhouse on Victorian cattle country.

Over four states, three days and 2885 kilometres of railroad, the Great Southern renders a sketch of the country. It’s a mammoth journey that takes in diverse landscapes, food and people from all walks of life.

The Great Southern passing through Boambee Creek
The Great Southern traces the country from coast to bush.

Tracking down dinner in Coffs Harbour

Smoke perfumes the air like incense as we’re welcomed to Gumbaynggirr Country. A crescent moon hangs above us like an opalescent crack in the sky, dusk mellowing the coastal hues of the landscape, now a delicate wash of seafoam, terracotta and ivory. We’ve disembarked at Coffs Harbour for the Great Southern’s first off-train excursion, a beachside dinner that showcases al fresco dining at its very finest.

an aerial view of the Great Southern train passing through Coffs Harbour
The 700-metre-plus Great Southern train passes through Coffs Harbour on NSW’s North Coast.

Long tables have been set out, dressed in fresh white and festooned with fairy lights, perfectly encapsulating the airy coastal charm of the setting. Caterers have plated up a taste of the region. There are oysters from Nambucca Heads, so fresh the brackishness is palpable. Beef from Casino paired with potatoes from Dorrigo (aka ‘spud country’). And, best of all, local bananas that have been crafted into sumptuous bites of banoffee tart for dessert.

As we dine, we’re accompanied by the sound of the ocean’s churn, the croon of a live jazz band and the ebullient buzz of chatter among fellow passengers getting to know one another. They may be strangers now, but once the train reaches its terminus, many will disembark as friends. This is thanks to the social nature of the Great Southern, where the lounge and bar car serve as the communal hub and beating heart of the train. Back onboard, I make a beeline for the bar as soon as I hear the engine begin to hiss and groan into motion.

an al fresco dinner by the beach in Coffs Harbour
Enjoy an evening to remember by the beach in Coffs Harbour.

A snapshot of daily life onboard

The carriage is flush with crimson and gold, Tasmanian Blackwood timber and Art Deco flourishes – a nod to an era when rail travel was in its prime. Entering the bar feels like stepping into a Hitchcock film. It’s not just the old-world feel of it all – I’m walking in the opposite direction of motion, giving the surreal effect of the filmmaker’s infamous ‘Dolly Zoom’ as I approach the bar.

wine and food onboard The Great Southern
Enjoy a tipple from the comfort of your private cabin.

I order a nightcap of Baileys over ice and soak in the evening’s entertainment – singalong tunes courtesy of guitarist and vocalist Kev Jones. The vintage theme is reflected in the song choices – Kev has come prepared with an arsenal of golden oldies, from Billie Holiday to The Beatles and Elvis’s entire discography.

Kev singles me out to sing the vocals on ABBA’s Dancing Queen and, despite my best efforts to decline the invitation, I end up in front of the car, reluctantly holding the microphone. I’m not singing the right lyrics, in the right key, or even the right tune. But none of that matters. The whole carriage is singing along with me, erupting when it comes to the chorus. The train hurtles on through the night.

Riding on a night train

When I retire to my cabin, I find that the room has miraculously been made up, the couch transformed into a cosy, single berth. I settle in, keeping the blinds open so I can watch the skeletal silhouettes of the eucalypts whizz past.

the JBRE Accommodation Platinum Service Cabin bed onboard the Great Southern
Couches are transformed into comfy beds come nightfall.

There’s something enduringly romantic about riding a night train; the latent sense of adventure; the link to a bygone era; the fact that it’s a prevailing, almost archetypal symbol in literature and folk music.

Henry Lawson surmised the sentiment best in On The Night Train, a poem he wrote in 1922 that would also be one of his last: Have you seen the bush by moonlight, from the train, go running by? / Blackened log and stump and sapling, ghostly trees all dead and dry.

I think of all who have taken in similar vistas before me, swagmen stowing away on freight trains as they moved through the country, commuters and coal miners throughout the ages. Sleep finds me eventually, and I’m rocked into a restful repose by the rumbling of the locomotive charging due south.

The Great Southern railway tracks
The Great Southern railway tracks connect Brisbane and Adelaide.

A stopover in Port Stephens

There are no roads to Tin City. Instead, I’m bouncing over sand dunes in the back of a 4WD bus as our guide, Craig Hallam, steers us onto Stockton Beach in Newcastle, NSW. While the majority of passengers have opted for a wine-tasting excursion in the Hunter, an intrepid few of us have set out exploring Port Stephens by land.

The evening primrose flowers leap out in contrast against the overcast grey of the morning. A colony of pied oystercatchers totter across the beach, poking their orange bills in the sand in search of pipis. A white-bellied sea eagle sits regally, hidden among the scrub. “These are the largest moving sand dunes in the southern hemisphere," Craig booms over the intercom as fellow passengers and I rock and sway in our seats.

Port Stephens 4WD Tours on Stockton Beach
Explore Stockton Beach with Port Stephens 4WD Tours.

A Sahara-like scene looms behind us, mighty dunes that can rise up to 30 metres tall and reach a gradient of more than that of the world’s steepest ski pistes. This is the backdrop to Tin City, a shantytown of a dozen shacks at the end of the beach. Originally built for shipwrecked sailors in the early 1900s, the settlement mushroomed in the Great Depression of the ’30s. Now, there are just three permanent residents.

Each shack is a motley patchwork of scrap metal, taking ‘off-grid living’ to a new level. The height of tech here is a beer keg strapped to the roof of a resident’s house “so the sun can heat the water for hot showers".

If this sounds like something straight out of Mad Max, that’s because it is – Tin City appeared in the original 1979 action flick. But stranger than fiction is the real-life post-apocalyptic undertones of the beach. Traces of the region’s Second World War military history are very much alive today, in unearthed explosives scattered across the sand. “Every few years, they’ll uncover something they didn’t know was here," Craig explains. Recently, a bomb had to be blown up onsite and, not long before that, a dog presented its owner with an unexploded military mortar during a game of fetch.

A beer can’s kick away, two residents sit chatting beneath the shade of one of the shacks. On the roof, a black flag flutters in the wind. There’s something drawn on it that I can’t quite make out, so I ask Craig if he knows what it is. “I sure do," he replies with a chuckle. “It’s the Jack Daniels logo."

the desert town of Tin City
Tin City is an off-grid shantytown dating back to the early 1900s.

Travelling over the Hawkesbury River

Launched in 2019, Great Southern is the latest to join Journey Beyond’s fleet of great Australian rail journeys . Although it’s in its infancy compared to historic trains such as The Ghan, what the Great Southern lacks in age it makes up for in vistas.

“As far as I’m concerned, the [Great Southern] is certainly a superior journey for the scenery," says Bruce Smith, service operation manager of the train. And he would know. Bruce has worked on trains for 28 years, journeying all over the country with passengers among the likes of late PM Bob Hawke, singer Paul Kelly and actress Margot Robbie. Bruce isn’t the type to get starstruck, but certain sections of the route never fail to arrest him. The Hawkesbury River is one of them, and its bush-clad banks and gleaming boat-flecked bays are rolling into view now.

Aerial view of Hawkesbur River Rail Bridge
Arresting views of the Hawkesbury River can be seen as you pass over the bridge. (Image: Elias Bitar via Getty Images)

We cross over the Hawkesbury River railway bridge, which was the final link connecting the rail network between Adelaide, Melbourne, Sydney and Brisbane. Built in 1889, it was a major feat of 19th-century engineering. I imagine the first train passengers crossing it, hovering over the dimpled green water for nearly a kilometre, vaulting towards the warm sandstone shades of Darkinjung Country, captivated by it all as I am now.

A winery stop in Inverleigh

We alight in Inverleigh in regional Victoria, where we spend the afternoon lingering over a long lunch at the family-owned Clyde Park Winery . Nearly all the ingredients come from within a 20-kilometre radius. There’s local duck served glazed and sticky on a woodfired Peking duck pizza, roast lamb from ‘just across the river’ that’s been rubbed generously with herbs from the garden and succulent pork belly from a nearby farm. I sample the pinot noir: the crisp cherry, strawberry and rosewater notes refreshing my palate between bites.

food and wine on the table at Clyde Park
Clyde Park draws upon local produce. (Image: Carl Wilson)

I return to the train so stuffed that I’m forced to pass on dinner, but I opt for a drink in the Queen Adelaide dining car to soak up the ambience. The sunset pierces the window, illuminating the bubbles rising in my Champagne glass and flooding the carriage with a honeyed hue.

the green landscape of Moorabool Valley at Clyde Park
Be ensconced in the greens of the Moorabool Valley as you wine and dine at Clyde Park. (Image: Carl Wilson)
a staff of an Art Deco-inspired Queen Adelaide dining car holding plates of food
Settle into an Art Deco-inspired Queen Adelaide dining car. (Image: Cam Inniss)

I watch snapshots of the country flash by in the day’s final light. Stringy eucalypts reflecting in glassy patches of water. Cows roaming across the tawny grass. Haze filming over mountains in the distance. These are the final wayposts on the route of the Great Southern, completing the final leg of its journey through the nation’s bucolic heart.

Elizabeth Whitehead
Elizabeth Whitehead is a writer obsessed with all things culture; doesn't matter if it's pop culture or cultures of the world. She graduated with a degree in History from the University of Sydney (after dropping out from Maths). Her bylines span AFAR, Lonely Planet, ELLE, Harper's BAZAAR and Refinery 29. Her work for Australian Traveller was shortlisted for single article of the year at the Mumbrella Publishing Awards 2024. She is very lucky in thrifting, very unlucky in UNO.
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How to spend a tasty long weekend in Geelong and the Bellarine

    Lucy CousinsBy Lucy Cousins
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    From rust-coloured foliage and foodie experiences to stunning sunsets, this part of Victoria is best explored as the mild days of winter arrive.

    As the heat of the summer sun subsides and the milder days roll in, the stunning landscapes of Geelong and the Bellarine add pops of colour. The slight chill in the air will stir your taste buds and invite you to explore the peninsula’s foodie hotspots, while the vivid sunsets and cooler evenings will draw you to cosy fireside chats and evening adventures to watch the stars appear one at a time.

    Just over an hour from busy Flinders Street, or a short 25-minute drive from Avalon Airport, Geelong is Melbourne’s cooler, more laid-back cousin with a sparkling marina, stunning surf beaches, impressive museums and a lively foodie scene.

    federal mill geelong in autumn
    Winter is the perfect time to see local sights.

    It’s also the perfect starting point from which to explore the Bellarine Peninsula. Packed full of jaw-dropping scenery, inviting townships and over 40 cellar doors serving up local cool-weather wines, winter here is distinctly beautiful with its change of colours, temperatures and produce.

    Whether you drive or catch the short but incredibly scenic ferry from the Mornington Peninsula, it’s no surprise this region offers up one of Australia’s best long weekend destinations. Here’s how to soak it all up.

    Day 1: Explore Geelong with the locals

    Morning

    Start the day by grabbing breakfast and strong coffee from Pavilion Geelong (try the braised mushrooms on toast) while watching the gentle waves lapping the edge of Corio Bay. After brekkie, join the locals walking along the scenic Art Deco waterfront to explore the historic piers, beautiful beaches and gleaming white yachts in the marina.

    Pavilion Geelong in winter
    Start the day at Pavilion Geelong.

    Afternoon

    After a morning in the sun, venture to the recently refurbished Federal Mill precinct , a grand old woollen mill built in 1915. Explore the industrial history of this area, as well as the gourmet produce on offer, before pulling up a table at the popular Paddock Bakery . Famous for their wood-fired sourdough and tasty pastries, this cafe serves up tasty dishes like their Crème Brûlée doughnuts. Chase your lunch down with an afternoon of gin tasting at Anther Distillery .

    Paddock Bakery Crème Brûlée doughnut
    Try the Paddock Bakery Crème Brûlée doughnuts.

    Night

    For an evening of frivolity and decadence, head back to Geelong for dinner and a show at the newly reopened Geelong Arts Centre . Later, enjoy a mini Negroni with a scoop of Black Pearl Oscietra Gold caviar at the sleek Non Disclosure Bar .

    Day 2: A foodie-centric day in Moorabool Valley

    Morning

    Wake up with the soft winter sun and cooler temperatures, then travel to the lush farmlands and stunning landscapes of Moorabool Valley, the home of Meredith Farm Store . Choose a seat outside in the leafy courtyard and enjoy a tasting platter of fresh produce among the flowers.

    Afternoon

    To explore the area, visit the cellar door at the Moorabool Valley Wine Collective , which encompasses three award-winning winemakers, before stopping by Austin’s Wines for lunch. Not only can you taste over 10 local wines at the dedicated tastings bar, but you can also curate your own cheese platter to eat outside on their shaded deck.

    two people trying the wine at Austin's wines
    Stop by Austin’s Wines for lunch.

    Night

    Continue on your foodie quest with dinner in Newtown at the Asian fusion Two Noble restaurant, or, inside the same venue at Sawyers Arms Tavern, dive into the European flavours of Eileen’s Charcoal Grill on your way back to Geelong.

    table spread at two noble restaurant
    The chef’s hatted Two Noble restaurant is waiting.

    Day 3: Adventures in The Bellarine

    Morning

    For a light breakfast, head 20 minutes out of town to the rustic Ket Baker , an artisan bakery known for their 100% sourdough croissants. Grab a hot cuppa under the gum trees and enjoy the morning chill in the air. Then spend the morning on the foodie-focused Bellarine Taste Trail , visiting local producers like  Bellarine Smokehouse Flying Brick Cider House  and FarmDog Brewing .

    croissants at ket baker
    Enjoy a light breakfast at Ket Baker.

    Lunch

    There’s no better way to enjoy lunch than to make it from scratch. With Harvest Experience’s Pasta & Pinot cooking class, you’ll have a genuine farm-to-plate experience as you learn to make fettuccini and filled ravioli from scratch. Once cooked, sit down, relax and enjoy your hard work with a glass of Bellarine Peninsula pinot noir.

    Afternoon and night

    Burn off your lunch with an afternoon trip to the bayside town of Portarlington , where Australian blue mussels are harvested offshore. Stop by the quirky Ducks Nuts and peruse the trinkets and treasures before making your way to the restored Portarlington Grand Hotel . Built in 1888, this beautiful building now houses four distinct dining experiences, including the new open-air spaces of The Atrium and Lawn, where you can enjoy a local gin as the sun sets over the bay.

    waiter holding mussels at Portarlington Grand Hotel
    Be sure to try Portarlington mussels.

    Start planning your ultimate Geelong & The Bellarine adventure at visitgeelongbellarine.com.au.