Two Aussie places make New York Times’ 52 places to go in 2025 list

hero media
The annual 52 places report is a highly coveted list, and Australia has made the cut in 2025 – twice.

At the start of every new year, prestigious American newspaper the New York Times shares its list of the 52 places worth travelling to that year.

When you think about the Earth’s vastness and all the magnificent places that call it home, making it into the top 52 is no small feat. And in 2025, Australia has managed to nab not one, but two spots.

Which Aussie destination made the list first?

Coming in at number 10 is Sydney, snagging a relatively high spot on the esteemed list. It’s often recognised as one of the country’s best cities, thanks to its world-class restaurants, stunning beaches and close proximity to the UNESCO World Heritage-listed Blue Mountains.

Coogee Beach in Sydney, NSW
Sydney is known for its beautiful beaches. (Image: Destination NSW)

But that’s not the only reason the NSW capital has been named one of the best places to visit in 2025. The $836-million redevelopment of the iconic Sydney Fish Market has been credited as a major factor, offering a taste of some of the world’s freshest seafood straight from the source.

The new Sydney Fish Market in Sydney, NSW
The new Sydney Fish Market will open later this year.

Once finished, the impressive new foodie complex will feature a diverse range of restaurants, retail outlets and produce stores across four floors, as well as a harbourside park outside. While Aussie seafood will remain a core component of the Sydney Fish Market offering, visitors can expect Louisiana-inspired sandwiches, Vietnamese street food, dumplings from China and more.

The city’s expansive new Metro network was cited as another reason Sydney made the list, as well as the Sofitel Sydney Wentworth’s $43-million refurbishment and the renowned Museum of Contemporary Art . But visitors in 2025 will discover the city has so much more to offer, too.

What other Aussie hotspot earned a place on the list?

It’s not a town or city that took out the second spot on the list, it’s an entire state. Sitting pretty at number 42 is Western Australia – all 2.5 million square kilometres of it. This won’t come as much of a shock to Aussies though, as the expansive state is known for its incredible raw natural beauty.

A car driving along the coast in Esperance, WA
Cruise along WA’s coastline without leaving an environmental footprint. (Image: Ake1150sb)

However, the main drawcard in 2025 is WA’s new EV (electric vehicle) highway , a 7000-kilometre stretch of road due to be completed later this year. Developed by Synergy and Horizon Power in conjunction with the State Government, the route features an impressive 110 EV charging points across 49 locations.

Image of electric vehicles being charged
The new EV highway features 110 charging stations. (Image: 3alexd)

What’s so special about this new highway, you may ask? Well, not only does it take in some of Western Australia’s most beautiful and remote locations, but it also encourages sustainable and eco-conscious travel. So whether you’re cruising along the stunning Coral Coast, making your way around Margaret River’s wineries or road-tripping it from Perth to Esperance, you’re barely leaving an environmental footprint.

Lucky Bay in Esperance, WA
Esperance is a must when visiting Western Australia. (Image: Tarzan9280)

Many of the charging stations, which span from Mundrabilla near South Australia‘s border to Kununurra in the state’s far north, are now live. The others are planned to open throughout 2025, allowing visitors further access to this incredible state whilst keeping it protected, too.

Where else in the world made the list?

Taking out the top spot on the New York Times’ 52 places to go in 2025 is the southwest of England, mainly owing to the 250th anniversary of Jane Austen’s birth this year. In second place is the Galápagos Islands, followed by the museums of New York City, India’s remote Assam region and Thailand (thanks to The White Lotus effect) rounding out the top five.

You can find the complete list of the 52 places worth travelling to in 2025 on the New York Times website.

Taylah Darnell
Taylah Darnell is Australian Traveller's Writer & Producer. She has been passionate about writing since she learnt to read, spending many hours either lost in the pages of books or attempting to write her own. This life-long love of words inspired her to study a Bachelor of Communication majoring in Creative Writing at the University of Technology Sydney, where she completed two editorial internships. She began her full-time career in publishing at Ocean Media before scoring her dream job with Australian Traveller. Now as Writer & Producer, Taylah passionately works across both digital platforms and print titles. When she's not wielding a red pen over magazine proofs, you can find Taylah among the aisles of a second-hand bookshop, following a good nature trail or cheering on her EPL team at 3am. While she's keen to visit places like Norway and New Zealand, her favourite place to explore will forever be her homeland.
See all articles
hero media

The best places to wine and dine across regional Victoria

There’s no shortage of exceptional eateries in regional Victoria. From casual classics to finely tuned fine diners, here’s our pick of the plentiful bunch.

Le Foyer Brasserie, Bendigo

French plate at Le Foyer Brassiere, Bendigo
Le Foyer serves upscale French fare.

From the owners behind Bendigo’s beloved The Woodhouse comes this newly opened elegant French bistro. It’s all about welcoming warmth at this city fine diner, after all Le Foyer , translates to ‘the hearth’ in French. A place to linger in the chic, Parisian-style salon, the menu unfurls in the classics, from beef bourguignon to steak frites and mille-feuille.

Riverbank Moama, Murray River

seafood plate at Riverbank Moama, Murray River
Dine on the banks of the Murray at Riverbank Moama. (Image: Cindy Power Photography)

If you’re journeying on or beside the Murray, it’s only fitting that you dine by its banks. This nature-nestled restaurant by the river is idyllic for a long, sun-filled lunch. The menu is an unfussy playlist of the hits served with a seasonal spin – and the mood is as gently flowing as the nearby water.

Felix, Geelong

a bartender mixing up drinks at Felix, Geelong
Felix offers a relaxed French bistro experience. (Image: Cameron Murray Photography)

Soft brown banquettes, walnut hues and a terrazzo bar welcomes with relaxed French bistro vibes at Geelong’s Felix . But really, it’s the collage of simple, seasonal flavours that make this restaurant an easy-going favourite. Come for brunch or dinner; vegans are welcomed with a dedicated menu.

The Perch, Lavers Hill

a plate of food at The Perch, Lavers Hill
Savour the seasonal menu at The Perch.

A laid-back classic of the Great Ocean Road, The Perch at Lavers Hill welcomes those taking a pause from the serpentine drive. Lunch in the warm-wood dining room is accompanied by vineyard vistas and fleeting cameos from native birds.

The Shared Table, Ballarat

The Shared Table, Ballarat
The Shared Table in Ballart.

If you go for the ‘Dine without Decision’ option at this beloved eatery , you’re free from the tyranny of food envy with a chef-selected procession of dishes that highlight the bounty of the Midwest region. Think mochi gnocchi with pumpkin and XO or Western Plains pork cotoletta.

Barragunda Dining, Mornington Peninsula

Paddock-to-platedining at Barragunda Dining, Mornington Peninsula
Paddock-to-plate dining at its finest. (Image: Arianna Harry Photography)

This fine diner , which opened in early 2025, has been lauded as one of the region’s most ambitious and significant openings in recent years. Set on a 400-hectare, cliffside Cape Schanck property that delivers the kitchen with a cornucopia of produce, it’s elegant and honest paddock-to-plate dining at its most refined.

Mount William Station, Grampians

plating a dish at Mount William Station, Grampians
Dine on elevated seasonal and local produce at Mount William Station. (Image: Phil Hocking)

Whether you’re staying at this luxe historic station or just swinging in for dinner with friends, the shared table vibe here is country hospitality at its most welcoming and elevated. Seasonal and local produce guides chef Dean Sibthorp’s hand for plates finessed with the mountain-fresh flavour of the Grampians.

Emerald City, Yarra Valley

a curated plate at Emerald City, Yarra Valley
Emerald City offers a curated dining experience that is wonderfully intimate.

You’re certainly not in Kansas anymore when you slip behind the emerald curtain from Cavanagh’s Whiskey and Alehouse to the diminutive Emerald City . Allusions to the fraudulent wizard and Dorothy aside, this acutely intimate four-seat diner is a curated experience worthy of a road trip. As you may imagine, bookings are essential.

du Fermier, Trentham

dining at du Fermier, Trentham
du Fermier is Trentham’s exquisite French fine diner. (Image: DJN Photography)

Annie Smithers’ intimate, farmhouse-y French fine diner is not at all new, but it is every bit iconic. It’s long attracted food-lovers to its charming dining room for a set menu that undulates with the seasons. If you’re a gourmand to your core, book into one of Annie’s delightfully informal masterclasses.

Messmates Dining, Gippsland

diners at Messmates Dining, Gippsland
Inside Messmates Dining. (Image: Fotoarco)

This Warragul diner’s menu is a well-arranged collection of delicious, farm-forward morsels crafted, quite simply, to delight. Dishes such as French onion dip scooped onto nigella seed crackers and fresh-made pasta tossed with a black pepper and butter emulsion are all about balanced, enjoyable flavours paired with good wine.