NSW‘s 7 ‘Great Walks’ revealed: How many have you ticked off?

Elizabeth WhiteheadBy Elizabeth Whitehead
hero media
Australia has some incredible multi-day hikes. But this list is putting NSW front-and-centre a hiking destination.

Australians love a hike, and we’re certainly spoiled for choice with an abundance of epic trails in each state. But Parks NSW is bringing the state front-and-centre with a new, official list of NSW’s ‘Great Walks’ . The list consists of the state’s best multi-day hikes, and comprises diverse landscapes from mighty alpine peaks to coastlines abundant with opportunities for spotting marine life. So, how many have you done? We break down the list below (from easiest to most difficult).

1. Grand Cliff Top Walk

The Grand Cliff Top Walk in the Blue Mountains has made a bit of a splash since it officially opened in March 2024, immediately topping AllTrails’ round up of the most popular hikes of the year. Indeed, the World Heritage-listed Blue Mountains are known for its excellent hiking. Immerse yourself in this multi-day walk, which traces the clifftop taking in splendid views over two days. Best of all, the walk never strays far from mountain villages, so walkers have plenty of food and accommodation options.

  • 2 days, 1 night
  • 19 kilometres
The Grand Cliff Top Walk Undercliff Track in the Blue Mountains
Ditch the crowded lookouts on the new Grand Cliff Top Walk. (Image: R Brand/DCCEEW)

2. Tomaree Coastal Walk

Meander along the coast of Tomaree National Park in Port Stephens. Keep your eyes on the ocean – you’ll likely spot dolphins and whales here. Finish at Anna Bay and witness the fantastic Stockton sand dunes – the largest in the Southern Hemisphere. You also don’t have to rough it on this hike, as there are local villages and cafes along the way to cover all your accommodation and food needs.

  • 2-3 days, 1-2 nights
  • 27 kilometres
Spot whales on the Tomaree Coastal Walk.

3. Murramarang South Coast Walk

Take some time out on the glorious South Coast with this walk that traverses the coast between Ulladulla and Batemans Bay. Start at Pretty Beach and make your way to Maloneys Beach over 3-4 days, passing through forests of towering spotted gums. There are plenty of campsites and cabins for ease.

  • 3-4 days, 2-3 nights
  • 34 kilometres
an aerial view of NSW’s Murramarang South Coast Walk
Enjoy the scenery while following the Murramarang South Coast Walk. (Image: John Spencer/Department of Planning and Environment)

4. Light to Light Walk

Connect the coast along Beowa National Park between two heritage lighthouses that bookend the start and end of the hike. This walk in the far south of the state is close to the whale-watching town of Eden, so keep your eyes peeled for the marine wildlife that can often be seen from the shore.

  • 3 days, 2 nights
  • 32 kilometres
aerial views overlooking Bittangabee Bay in Beowa National Park, Green Cape
The beaches on the Light to Light Walk are lapped by turquoise waters. (Image: Destination NSW)

5. Snowies Alpine Walk

The Snowies Alpine Walk connects pre-existing trails to create a one-of-a-kind multi-day hike that takes walkers through wildflower meadows and snow gum forests before summiting Mount Kosciuszko. There are accommodation options in historic towns like Thredbo (the off-season for skiiers is on-season for hikers).

  • 4 days, 3 nights
  • 56 kilometres
snowies alpine walk
The Snowies Alpine Walk takes walkers through idyllic alpine landscapes before ascending the highest peak tin Australia. (Image: RBrand/DCCEEW)

6. Gidjuum Gulganyi Walk

This hike in the Northern Rivers feels like being encased in a giant emerald. On the Gidjuum Gulganyi Walk, you’ll pass through World Heritage Gondwana rainforest and across ancient volcanic landscapes. There are secluded and beautiful campsites to stay at, but you’ll need to book them in advance to secure a spot .

  • 4 days, 3 nights
  • 42 kilometres
Gidjuum Gulganyi Walk Minyon Falls
The trail follows the rim of an ancient shield volcano and culminates at the spectacular Minyon Falls. (Image: D Parsons/DCCEEW)

7. The Green Gully Track

This remote loop in Oxley Wild Rivers National Park is for experienced hikers only. But it more than makes up for the challenge with breathtaking scenery, pristine wilderness, dramatic gorges and rivers. There are even heritage-listed stockmans huts to offer some reprieve: you don’t need a tent, just book a spot in a hut .

  • 4 days, 5 nights
  • 65 kilometres
Elizabeth Whitehead
Elizabeth Whitehead is a writer obsessed with all things culture; doesn't matter if it's pop culture or cultures of the world. She graduated with a degree in History from the University of Sydney (after dropping out from Maths). Her bylines span AFAR, Lonely Planet, ELLE, Harper's BAZAAR and Refinery 29. Her work for Australian Traveller was shortlisted for single article of the year at the Mumbrella Publishing Awards 2024. She is very lucky in thrifting, very unlucky in UNO.
See all articles
Full moon over Surfers Paradise
Australia

A Snow Moon is rising over Australia this weekend – here’s where to spot it

On Sunday 1 February, a Snow Moon will shine above Australia. We've rounded up the best spots to see this extra-bright full moon in every state.

Read more
The ultimate guide to summer festivals around Australia
Australia

The ultimate guide to summer festivals around Australia

These are the summer festivals you’ll be talking about long after the season ends.

Read more
Greenly Beach, Eyre Peninsula, South Australia
Australia

Australia’s most remote and unknown beaches have just been revealed

The wild, little-known shores most travellers never reach.

Read more
Riverboats Music Festival in Echuca-Moama, Vic
Australia

What’s on around Australia in February 2026

February is full of fun – if you know where to look.

Read more

This luxe trawler tour is redefining Victoria’s seafood experience

    Chloe CannBy Chloe Cann
    Continue
    Victoria’s ‘mussel capital’ is the source of exceptional shellfish used by top chefs far and wide. Step aboard a beautifully refurbished trawler to see how these plump and juicy bivalves are sustainably cultivated.

    A curtain is slowly winched from the placid, teal waters just off Portarlington , like a floating garland beside our boat. The ropes heave with blue mussels, the star attraction of our tour. But as we reach to pluck our own, it’s quickly clear they’re not alone; a mass of weird and wonderful creatures has colonised the ropes, turning them into a living tapestry. ‘Fairy’ oysters, jelly-like sea squirts, and tiny, wriggling skeleton shrimp all inhabit this underwater ecosystem.

    We prize our bivalve bounty from the ropes, and minutes later the mussels arrive split on a platter. The plump orange morsels are served raw, ready to be spritzed with wedges of lemon and a lick of chilli as we gaze out over the bay. They’re briny, tender and faintly sweet. “This wasn’t originally part of the tour,” explains Connie Trathen, who doubles as the boat’s cook, deckhand and guide. “But a chef [who came onboard] wanted to taste the mussels raw first, and it’s now become one of the key features.”

    A humble trawler turned Hamptons-style dreamboat

    inspecting bivalve bounty from the ropes
    Inspecting the bounty. (Image: Visit Victoria/Hannyn Shiggins)

    It’s a crisp, calm winter’s day, and the sun is pouring down upon Valerie, a restored Huon pine workhorse that was first launched in January 1980. In a previous life she trawled the turbulent Bass Strait. These days she takes jaunts into Port Phillip Bay under the helm of Lance Wiffen, a fourth-generation Bellarine farmer, and the owner of Portarlington Mussel Tours . While Lance has been involved in the fishing industry for 30-plus years, the company’s tour boat only debuted in 2023.

    holding Portarlington mussels
    See how these plump and juicy bivalves are sustainably cultivated.

    It took more than three years to transform the former shark trawler into a dreamy, Hamptons-esque vessel, with little expense spared. Think muted green suede banquettes, white-washed walls, Breton-striped bench cushions, hardwood tables, bouquets of homegrown dahlias, and woollen blankets sourced from Waverley Mills, Australia’s oldest working textile mill. It’s intimate, too, welcoming 12 guests at most. And yet there’s nothing pretentious about the experience – just warm, down-to-earth Aussie hospitality.

    As we cruise out, we crack open a bottle of local bubbles and nibble on the most beautifully curated cheese platter, adorned with seashells and grey saltbush picked from the water’s edge that very morning. Australasian gannets soar overhead, and I’m told it’s not uncommon for guests to spot the odd seal, pod of dolphins, or even the occasional little penguin.

    The sustainable secret behind Victoria’s best mussels

    blue mussels off Portarlington
    Blue mussels sourced just off Portarlington.

    Connie and Lance both extol the virtues of mussels. They’re delicious. A lean source of protein and packed with omega-3 fatty acids, vitamin B12, iron, selenium, and zinc. They’re cooked in a flash (Connie steams our fresh harvest with cider and onion jam). And they’re also widely regarded as one of the most sustainable foods in the world.

    Portarlington mussels with lemon and chilli
    Mussels served with lemon and chilli.

    “Aquaculture is [often] seen as destructive, so a lot of our guests are really surprised about how environmentally friendly and sustainable our industry is,” Lance says. “[Our mussels] would filter 1.4 billion litres of water a day,” he adds, explaining how mussels remove excess nitrogen and phosphorus from the water. “And through biomineralisation, we lock carbon into mussel shells.”

    a hand holding a Portarlington mussel
    Mussels are a sustainable food.

    Despite their glowing list of accolades, these molluscs have long been seen as the oysters’ poorer cousins. “It was a really slow start,” explains Lance, who says that in the early days of his career, “you could not sell mussels in Victoria”.

    But word has slowly caught on. Chefs as globally acclaimed as Attica’s Ben Shewry and even René Redzepi of Noma, Denmark, have travelled to these very waters just to try the shellfish at the source, sharing only the highest praise, and using Lance’s mussels in their restaurants.

    guests sampling Portarlington mussels onboard
    Sampling the goods onboard. (Image: Visit Victoria/Hannyn Shiggins)

    According to Lance there’s one obvious reason why the cool depths of Portarlington outshine other locations for mussel farming. “The water quality is second to none,” he says, noting how other regions are frequently rocked by harvest closures due to poor water quality. “We grow, without a doubt, some of the best shellfish in the world.” And with Lance’s bold claims backed up by some of the industry’s greatest names, perhaps it won’t be much longer until more Aussies uncover the appeal of Portarlington’s mussels.