8 unique outback getaways to have at least once in Australia

hero media
Beyond the red dirt roads and tiny towns, the outback is full of extraordinary beauty, from hot pools to waterfalls and ancient rock formations. Venture out there to see this wondrous place for yourself.

1. Wellness Way, Qld

Travelling with: Megan Arkinstall

Forget embarking on an outback pub crawl. Instead, enjoy pool-hopping around the outback on the Wellness Way. The new trail connects 24 towns that sit above the Great Artesian Basin across Queensland’s rugged interior. From Mitchell and Cunnamulla to Longreach and Mount Isa, each of the towns is home to pools, springs and bathhouses filled with mineral-rich waters said to contain healing powers that promote skin health, soothe muscles and instil tranquillity.

steam rising from Talaroo Hot Springs
Hot granite rocks naturally heat Talaroo Hot Springs. (Image: Tourism and Events Queensland/Phil Warring)

2. Ikara-Flinders Ranges, SA

Travelling with: Megan Arkinstall

an aerial view of Ikara Flinders Ranges
See Ikara from land and sky. (Image: Getty Images/Zetter)

It’s no wonder Ikara-Flinders Ranges was nominated for a tentative listing as a World Heritage site with UNESCO. The rugged ranges, some 500 kilometres north of Adelaide, were formed more than 600 million years ago and are home to wonders such as the colossal amphitheatre Wilpena Pound. Hike its ancient ridges on the three-day Arkaba Walk, see it from above on a scenic flight from Rawnsley Park Station, or stay at Arkaroola International Dark Sky Sanctuary for a cosmos show like no other. Alternatively, take a seven-day Lake Eyre and Flinders Ranges tour with APT, as Australia’s largest salt lake, Kati-Thanda Lake Eyre, experiences a spectacular and rare flooding phenomenon.

emus in Ikara-Flinders Ranges
Emus wander in the grassland of Ikara-Flinders Ranges. (Image: Adam Edwards)

3. Board The Ghan, SA & NT

Travelling with: Imogen Eveson

Every Australian dreams of travelling on The Ghan at least once. This legendary train journey, named for the pioneering cameleers who blazed a path into the Red Centre, captures imaginations as it makes tracks across the country between Adelaide and Darwin. Book a Gold Premium cabin for a 21st-century translation of the train’s original Art Deco stylings and a colour palette drawn from Albert Namatjira’s famous landscapes. Or level up in Platinum. Then sit back and watch the living painting unfold through your window.

the JBRE Accommodation Platinum Service Cabin dining service, The Ghan
An ultra-modern cabin equipped with Platinum dining and lounge. (Image: Heather Dinas Photography)

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

4. The Kimberley, WA

Travelling with: Megan Arkinstall

The far reaches of Western Australia could be the country’s most wild. Where the striking red of pindan cliffs meets white sands and turquoise waters. A cradle for ancient rock art, thunderous waterfalls and dramatic gorges. Travelling slowly through the Kimberley is ideal. Consider Intrepid Travel’s Wild Kimberley Overland, which unfolds over 11 days. For those shorter on time, its Broome to the Bungle Bungles tour can have you seeing it all in just five days. You’ll explore the state’s largest cave system, visit old gold rush towns, see Cathedral and Windjana gorges, and the bizarre and beautiful 20-million-year-old forms of the Bungle Bungle Range in Purnululu National Park.

the Dampier Peninsula, Kimberley
Discover the wild wonders of the Kimberley, such as the Dampier Peninsula. (Image: Tourism Australia)

5. Uluṟu, NT

Travelling with: Megan Arkinstall

Enigmatic Uluṟu changes colours throughout the day, starting at sunrise when the monolith is bathed in a flaming red glow. Take it in on a Sunrise Journey tour, operated by Ayers Rock Resort, when artworks created by three local Anangu women come to life through laser projection and music. Mid-morning, join a free ranger-guided Mala walk around the base of the ochre-hued rock to learn the Ancestral Anangu Mala story. Then watch Uluru blush pink and purple at sunset and dine on bush tucker under the stars as the Field of Light installation begins to twinkle.

the majestic landscape of Uluru
Witness the changing colours of Uluru. (Image: Tourism NT/Kate Flowers)

6. Mungo National Park, NSW

Travelling with: Megan Arkinstall

The lunar-like landscape of Mungo National Park in outback NSW was formed by ancient dry lake basins and shifting sands. It’s a mind-boggling land rich in Indigenous history and home to the world’s oldest human cremations and megafauna remains, where emus and giant red kangaroos roam. Australian Wildlife Journeys leads a six-day small group tour to Mungo and beyond that gives travellers the chance to appreciate its enormous significance to human history and ecology.

moon rises over Mungo National Park
The moon rising over Mungo National Park. (Image: Destination NSW/Dee Kramer)

Weekly travel news, experiences
insider tips, offers, and more.

7. Australia by camelback, WA & SA

Travelling with: Megan Arkinstall

Trekking across a vast and empty desert may be unthinkable to some. To others, it’s the ultimate adventure or even a journey of self-discovery. Channel Robyn Davidson, who trekked for 2700 kilometres across WA’s deserts in the 1970s, with a little help from Outback Camel Company, which operates week-long desert treks and expeditions across the Simpson Desert. Alternatively, Camel Treks Australia ventures through the Ikara-Flinders Ranges and deep into the Tirari Desert.

a woman petting a camel, Camel Treks Australia
Camel Treks Australia ventures through the Ikara-Flinders Ranges. (Image: Tourism Australia/South Australia Tourism Commission)

8. Kakadu National Park, NT

Travelling with: Megan Arkinstall

Sprawling across 20,000 square kilometres, World Heritage-listed Kakadu is a kaleidoscope of savannah woodlands, rugged stone escarpments, tropical waterholes, cascading waterfalls and wetlands that swell in the wet season. It’s a habitat to one-third of the country’s bird species and some 10,000 crocs, with Yellow Water Billabong a haven for wildlife spotting. And its Traditional Owners, the Bininj/Mungguy people, have lived here for 65,000 years, with some 5000 rock art sites – including famous Ubirr and Burrungkuy (Nourlangie) – dotted throughout the national park. To see a place of such staggering biodiversity and history is a must for all Australians.

an aerial view of Jim Jim Falls, Kakadu National Park, NT
See the majestic Jim Jim Falls from above. (Image: Tourism NT/Hello Emily)

Want to see more stories from Australian Traveller in your Google search results?

  1. Click here to set Australian Traveller as a preferred source.
  2. Tick the box next to "Australian Traveller". That's it.
hero media

A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

Catseye Pool Club

Catseye Pool Club
Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

Sails Restaurant

Sails Restaurant hamilton island
Settle into casual poolside dining. (Credit: Nikki To)

A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

Bommie

cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

Pebble Beach

qualia Resort Pebble Beach
qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

Beach Club Restaurant

Beach Club Restaurant hamilton island
Book in advance for Beach Club Restaurant. (Credit: Nikki To)

A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

Talk & Taste with Courtenay Morgan-Fletcher

hamilton island Talk & Taste with Courtenay Morgan-Fletcher
Join this immersive wine experience. (Credit Eleanor Edström)

There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

coca chu

table spread at CocaChu
Get a taste of Southeast Asian flavours. (Credit: Nikki To)

Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

Marina Cafe

hamilton island MArina Cafe
Take in harbour views and comfort food.

Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

Discover your foodie getaway now at hamiltonisland.com.au.