7 of the best stops along Queensland’s Wellness Way Hot Springs Trail

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Artesian springs, pools, spas and bathhouses await along outback Queensland’s Wellness Way Hot Springs Trail.

Vast red plains. Dry, dusty heat. Farm and wild animals. These are all images that the term ‘outback Queensland‘ conjures up. But what about wellness? What you might not know, is that beneath the surface lies the great artesian basin, the largest and deepest in the world. In fact, it covers nearly a fifth of the country. Known to promote skin health and relieve muscle tension, mineral-rich artesian water attracts health and relaxation nuts the world over. So it’s really the perfect place for Wellness Way Hot Springs Trail to pop up.

 

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If, like me, you are a person who hates cold water, then hot springs are heaven. If, again like me, you hate getting back out of the water and making the short, shivery run through the cold air to your towel, then this hot springs trail through outback Queensland is your Nirvana.

With 24 different artesian springs, pools, spas and bathhouses to stop at, the Wellness Way has to be the only road trip that will leave you feeling fresher when you finish than when you started. Beginning in Mitchell and working its way up to Talaroo, the trail will change your perception of the outback. These are some of our top picks along the way.

1. Charlotte Plains 

Charlotte Plains queensland
Step into the free-flowing artesian baths and lakes. (Image: Tourism and Events Queensland)

This might be a working sheep station, but they’re better known to guests for their free-flowing artesian bathing. Settle into the campground (whether you’re pitching your own tent or caravan, or booking into one of its cabins) and get an insight into life on the station with a property tour. Help feed the farm animals, spot wild ones and then end (or start, or break up) the day relaxing in the outdoor baths. Guests rave about the peace and quiet, with plenty of space to find a spot all to yourself.

The bore here was first sunk in 1892 and pulls water from the great artesian basin. The best part? It’s naturally heated to about 42 degrees and here the baths are open 24/7. Head out at night to recharge your body under a blanket of stars, or set your morning up the right way and enjoy the outback views of reds and shrubby greens.

Address: 1993 Charlotte Plains Road, Cunnamulla

2. Eulo Artesian Mud Baths

Eulo Artesian Mud Baths
Treat yourself to a mud bath. (Image: Facebook/Artesian Mud Baths Eulo)

The only thing better for the skin than artesian water? Artesian mud baths. Drive 500 metres out of the small town of Eulo to find a unique outdoor environment, created for pure relaxation. Making use of the artesian water, here it is mixed with clay to create a milky grey natural mud. Jump in the bath and pat it on your skin, letting the mineral-rich mud, clays and minerals cleanse, tone and revitalise your skin.

Where does the mud come from? It’s formed deep below the earth’s surface, creating ‘mud mounds’ that over time dry out into grey or white hillocks. Here, they take that mud and pop the moisture back in for the ultimate skincare routine.

Book a bathing experience, which lasts about 1.5 hours. There is nowhere to stay onsite, but nearby you can stay at Eulo Queen Hotel, Troys Free Campground or Club Boutique Cunnamulla.

Address: 6889 Adventure Way, Eulo

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3. Yowah Artesian Pools

Yowah Artesian Pools
Relax in two baths of differing temperatures. (Image: Outback Queensland Tourism)

What could make for a better caravan park to stay at on your road trip, than access to two baths of differing temperatures filled with naturally heated mineral waters? You can do just that when you stay at Artesian Waters Caravan Park.

Accommodation is simple but clean and tidy. And it comes with that friendly country service. Listen to the symphony of birds and cicadas as the sun goes down while you reinvigorate your mind and body in the baths. Relax in this oasis from the harsh but beautiful outback environment. After your bath, find a cold shower to rinse off in, dressing rooms and toilets with a separate disabled access toilet.

Address: Harlequin Drive, Yowah

4. Dunblane

people in open air bath at Dunblane campground
Watch the stars from your open-air bath. (Image: Hipcamp)

For campers who relish the chance to feel alone in this landscape, this campground is the perfect option to enjoy an outdoor bath with no one else in sight. Dunblane is a wool sheep grazing property that can be found just off the Landsborough (Matilda) Highway, eight kilometres west of Barcaldine.

Book your site through Hipcamp, and be sure to choose one of several options with their own hot water, open-air baths. As the sun starts to set, setting the wide open sky alight, and the stars start to twinkle, it’s an unforgettable experience. During the day, take a self-drive tour around the property to learn about wool growing, spot wildlife like brolgas, red kangaroos and echidnas, and visit the livestock.

Some sites come with amenities, so check before you book if you need them. Kids under 15 stay for free and dogs are welcomed.

Address: 42164 Landsborough Hwy, Barcaldine

5. Saltbush Retreat

two people in the outdoor bath at saltbush retreat queensland
Step back in time to the beautifully rustic Saltbush Retreat. (Image: Tourism and Events Queensland)

Longreach is worth a visit for more than its aviation history. Step back in time to the beautifully rustic Saltbush Retreat. Stay in 4.5-star Homestead Stables, the four-star Slab Huts or the Outback Cabins for an authentic but luxe outback experience.

The ultimate drawcard, however, is the shared traditional claw-foot bath on the exclusive outdoor bath terrace. Book a pamper package to enjoy the bath with slippers, bath salts, chocolate and more.

Address: 63-65 Ilfracombe Rd, Longreach

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6. Julia Creek Caravan Park

two people in Julia Creek Caravan Park baths at sunset
Enjoy drinks and cheese in a relaxing tub. (Image: Tourism and Events Queensland)

A town of approximately 14 people, it doesn’t get much more ‘small town’ than Julia Creek. Tumbleweeds roll down the main street, the local pub is the place to be (in fact, it was the setting for the famous bar brawl scene from Crocodile Dundee) and the surrounding farmlands are vast. Yet it’s also home to one of the most popular outback destinations; Julia Creek Caravan Park.

Here you’ll find spots for caravans, motorhomes and camping, as well as self-contained units. Award-winning two-course Bush Dinner nights happen each Monday, made from local produce and raising money for a local non-profit community group. Live music happens often, and locals love to chat with guests around the communal campfire.

But the real pull is the artesian bath houses. Positioned to take in the vast and beautiful country vistas, expanding to the horizon, enjoy a drink and some cheese as you soak in the healing waters. As this experience is super popular, bookings are very limited. Be sure to book ahead.

Address: Corner Julia Street and Old Normanton Road, Julia Creek

7. Talaroo Hot Springs Soaking Pools

aerial of Talaroo Hot Springs boardwalks
Take a guided tour around this unique geological feature. (Image: Tourism and Events Queensland)

Talaroo Hot Springs offers an experience different to the rest of the trail. The travertine terraces and hot springs spread out here, reminiscent of the famous Rotorua Hot Spring in New Zealand, yet utterly unique to Australia. The connection between this land and these formations traces a connection to Ewamian Traditional Owners back millennia.

Unlike the rest of the trail, it’s one of only two mound springs in Australia, and it’s not fed by the Great Artesian Basin but from water seeping from kilometres underground which gets heated by hot granite rocks on the way up. The water takes an epic 20,000 years to complete its journey

At the surface, the water temperature is up to 68 degrees Celsius. That might seem too hot to sustain life, but very special aquatic ecosystems thrive here and are able to be studied – making it a globally significant site. For this reason, access to the pools is only available on guided tours.

Thankfully, the geothermal mineral waters are cooled down for any visitors who would like to book a session in the private soaking pools. The water is prized as having healing properties for both body and soul, so why would you miss it?

Bath sessions are included in every Hot Springs Discovery Tour, and the Private Soaking Pools can be booked separately. Sessions last 40 minutes, and each pool can accommodate up to six people.

Address: Gulf Savannah Way, Mount Surprise

Find the full Wellness Way trail guide here, and be sure to check out one of our other favourite outback Queensland stops here.

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Kassia Byrnes
Kassia Byrnes is the Native Content Editor for Australian Traveller and International Traveller. She's come a long way since writing in her diary about family trips to Grandma's. After graduating a BA of Communication from University of Technology Sydney, she has been writing about her travels (and more) professionally for over 10 years for titles like AWOL, News.com.au, Pedestrian.TV, Body + Soul and Punkee. She's addicted to travel but has a terrible sense of direction, so you can usually find her getting lost somewhere new around the world. Luckily, she loves to explore and have new adventures – whether that’s exploring the backstreets, bungee jumping off a bridge or hiking for days. You can follow her adventures on Instagram @probably_kassia.
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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

Catseye Pool Club

Catseye Pool Club
Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

Sails Restaurant

Sails Restaurant hamilton island
Settle into casual poolside dining. (Credit: Nikki To)

A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

Bommie

cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

Pebble Beach

qualia Resort Pebble Beach
qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

Beach Club Restaurant

Beach Club Restaurant hamilton island
Book in advance for Beach Club Restaurant. (Credit: Nikki To)

A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

Talk & Taste with Courtenay Morgan-Fletcher

hamilton island Talk & Taste with Courtenay Morgan-Fletcher
Join this immersive wine experience. (Credit Eleanor Edström)

There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

coca chu

table spread at CocaChu
Get a taste of Southeast Asian flavours. (Credit: Nikki To)

Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

Marina Cafe

hamilton island MArina Cafe
Take in harbour views and comfort food.

Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

Discover your foodie getaway now at hamiltonisland.com.au.