The 10 most famous outback icons to see once in your life

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The outback icons you know and love.

These renowned outback destinations are icons and on the national radar for a reason, but they still hold some remarkable secrets.

1. Uluru, NT

Uluru, in the heart of the Red Centre, began to form some half a billion years ago, rising 348 metres out of the Central Desert. This ancient monolith is a sight to behold at any time of the day, from its iconic rusty red to purple when the sun melts into the desert.

sunset in Uluṟu, NT
Orange sunset hues paint the sky over Uluru. (Image: Emily Murphy)

For the Anangu people, Uluru is a deeply spiritual place entwined in traditional Tjukurpa lore. After dark, Wintjiri Wiru tells the ancestral Mala story through more than 1000 choreographed drones, lasers and projections in the night sky. The 10-kilometre base walk is a must and weaves through pockets of lush vegetation including the Mutitjulu Waterhole.

Wintjiri Wiru Kurpany
After dark, Wintjiri Wiru tells the ancestral Mala story. (Image: Getty Images for Voyages Indigenous Tourism Australia. Acknowledgement: Anangu share the Mala story, from Kaltukatjara to Uluru, through a drone, sound and light show designed and produced by RAMUS.)

Insider tip: Uluru is in one of the driest regions in Australia, but occasional heavy downpours can occur between November and March resulting in majestic waterfalls.

2. Kakadu National Park, NT

Kakadu is a place of staggering numbers. Stretching for 20,000 square kilometres, it encompasses a rich environment of vast savannah woodlands, stone escarpments, tropical waterholes and swollen wetlands.

The national park is home to about one-third of the country’s bird species and provides habitat to some 10,000 crocs. You’ll find some of these salties lurking beneath the surface at Yellow Water (Ngurrungurrudjba).

The Bininj/Mungguy people have lived in the area for 65,000 years and it has the world’s greatest concentration of rock art sites; there are about 5000 known sites scattered throughout the park, with some paintings dating back 20,000 years. Let that sink in.

View of Burrungkuy, Kakadu
Kakadu is home to the world’s greatest concentration of rock art sites.

Insider tip: After viewing first contact paintings at Nanguluwurr and the Creation Ancestor Lightning Man (Namarrgon) at Burrungkuy (Nourlangie), be sure to visit Marrawuddi Arts & Culture centre to ethically purchase art from Kakadu and West Arnhem Land artists.

3. Ningaloo, WA

The palette of Ningaloo is almost inconceivable: red desert abruptly clashes with turquoise ocean. It’s home to the world’s largest fringing reef frequented by manta rays, sea turtles and the world’s largest fish, the whale shark.

Ningaloo landscape
The palette of Ningaloo is almost inconceivable. (Image: Tourism Australia)

These gentle and placid creatures visit between March and July each year in conjunction with the reef’s annual coral spawning. Swimming with them is an otherworldly experience.

A whale shark in Ningaloo
Swimming with whale sharks is an otherworldly experience. (Image: Exmouth Dive and Whalesharks Ningaloo)

Insider tip: Fly over sunburnt desert, rugged ranges, empty beaches and a colour wheel of ocean blues on a scenic flight. There are several operators in the area.

4. Coober Pedy, SA

This isolated town halfway between Adelaide and Alice Springs was put on the world map after opal was discovered here a century ago.

Coober Pedy comes from an Aboriginal term for ‘white man in a hole’, a moniker given because the miners built their homes – and now restaurants, bars and churches – into the lunar-like landscape as an antidote to scorching daytime temperatures and cold desert nights.

Coober Pedy in outback South Australia at sunset
Coober Pedy comes from an Aboriginal term for ‘white man in a hole’. (Image: Tourism Australia)

Insider tip: Head 25 kilometres north to Kanku-Breakaways Conservation Park, an Indigenous-owned area comprising the Breakaways, an ethereal landscape of hills where the colours are amplified at sunset.

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5. Broken Hill, NSW

In the late 19th century, the discovery of ore on a lonely broken hill containing one of the world’s richest deposits of silver, iron and zinc led to a mining boom and the establishment of two Aussie icons – Broken Hill and BHP (Broken Hill Proprietary).

Coined the Silver City, Broken Hill became Australia’s first heritage-listed city. It’s also the birthplace of the late Australian artist Pro Hart, a legendary setting for The Adventures of Priscilla Queen of the Desert and Mad Max 2 (filmed in the nearby village of Silverton) and the country’s largest base for the Royal Flying Doctor Service.

Emus in a paddock in Broken Hill
Broken Hill was Australia’s first heritage-listed city.

Insider tip: Stop by Australia’s longest running milk bar Bells, a nostalgic 1950s diner, for a soda or shake and some jukebox tunes.

6. Katherine, NT

An oasis in the Top End, Katherine is bulging with gorges, waterfalls, monsoon rainforests and hot springs. Nitmiluk National Park is a highlight, where the Katherine River cuts through a series of 13 gorges that stretch for 11 kilometres and reach more than 70 metres in height.

Cruise through this mesmerising landscape, paddle through on a kayak or join a cultural tour with a Jawoyn guide to gain a deeper understanding of local Indigenous culture.

Insider tip: Made famous by the 1908 novel, We of the Never Never, Elsey National Park is home to Mataranka Thermal Pools and Bitter Springs, alluring swimming holes fringed by ferns and palms.

7. Mparntwe/Alice Springs, NT

The Arrernte people are the Traditional Custodians of Mparntwe/Alice Springs. The town itself was established during the construction of the Overland Telegraph Line in 1872 and named after a local waterhole and the wife of Sir Charles Todd, South Australia’s Superintendent of Telegraphs; the Telegraph Station is the best-preserved along the line.

Alice Springs was also the final settling point for the Afghan cameleers who built the railway that now connects Adelaide to Darwin. Nestled between the East and West MacDonnell Ranges, the red desert landscape is resplendent in spinifex dunes, rocky escarpments and chasms – including the 80-metre-high Standley Chasm/Angkerle Atwatye.

Aerial shot of the outback red centre in Northern Territory Australia
The Arrernte people are the Traditional Custodians of Mparntwe/Alice Springs. (Image: Tourism Australia)

Insider tip: Representing more than 400 Anangu/Yarnangu female artists from remote communities in the Central and Western desert regions, Tjanpi Desert Weavers is a public gallery that showcases baskets, sculptures, jewellery and more.

8. Birdsville, Qld

A group of stockmen held the first Birdsville Races on the border of South Australia and Queensland in 1882. More than a century later – with the help of then Prime Minister Malcolm Fraser who attended in 1978 – about 6000 people now attend the event.

Despite the arduous journey to get to Birdsville, this tiny outback town on the edge of the Simpson Desert has become a pilgrimage for music lovers, too, with the even bigger Big Red Bash held annually on the dusty gibber plains. A visit is incomplete without a frosty beer at the Birdsville Hotel.

Birdsville Hotel in Queensland
A visit is incomplete without a frosty beer at the Birdsville Hotel. (Image: Tourism Australia)

Insider tip: Big Red Bash gets its name from the Big Red sand dune west of town. Part of a series of more than 1000 dunes, it’s a great place to go four-wheel-driving, sandboarding or to watch an uninterrupted sunset.

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9. Longreach, Qld

Named after the ‘long reach’ of the Thomson River, this central Queensland town is better known as home to Australian civil aviation. The Qantas Founders Museum includes a replica of our national airline’s first carrier and a heritage-listed hangar.

You can also gallop in a stagecoach along the original Cobb & Co Longreach to Windorah mail route and wander through the Australian Stockman’s Hall of Fame, which celebrates the country’s stockmen, acknowledges the important role of Indigenous stock workers and features a live show that includes a muster.

Boat on the Thomson River in Longreach
Cruise the Thomson River in Longreach. (Image: Tourism Australia)

Insider tip: Travel the 1325 kilometres from Brisbane to Longreach aboard the Spirit of the Outback sleeper train.

10. Gibb River Road, WA

This epic 660-kilometre road in Australia’s north-western corner has made a permanent mark on the bucket lists of intrepid travellers. Constructed in the 1960s to transport stock, the mostly unsealed bone-rattling Gibb River Road cuts through the belly of the Kimberley from Derby to Wyndham and is known as one of the country’s last true outback adventures.

It passes through vast wilderness and outback cattle stations the size of small countries, leading to old cave systems, rock art sites, thundering waterfalls, striking gorges and pools, many of which you may have all to yourself along the way. While camping is the norm, there are comfortable station stays and even luxe lodges that you wouldn’t expect in such a remote location.

The Kimberly and Gibb River Road
The epic Gibb River Road has made a permanent mark on the bucket lists of intrepid travellers. (Image: Sean Scott)

Insider tip: Ellenbrae is a cattle station that has become a favourite pit stop for a cuppa and fluffy scones.

Epic railway journeys to the outback

Completing its first journey almost a century ago when a track was built between Adelaide and Alice Springs, The Ghan is the country’s most iconic train. Now connecting through to Darwin, the 2979-kilometre, three-night journey includes stops in Coober Pedy and Alice Springs.

Coober Pedy landscape from The Ghan
The Ghan travels through Coober Pedy.

Stretching even further at 4352 kilometres, its transcontinental counterpart, Indian Pacific, connects Perth and Sydney passing through Broken Hill, Adelaide and the arid and infamous Nullarbor Plain.

Indian Pacific next to Lake Hart in South Australia
Indian Pacific passes through Lake Hart.

Operating since 1878, the Pichi Pichi Railway travels along the original Ghan route between Port Augusta and Quorn in the rugged South Australian outback. Four restored heritage steam and diesel trains operate half- and full-day tours.

Queensland’s outback is easily reached via train, with three overnight railway journeys. The Spirit of the Outback travels between Brisbane and Longreach, the spiritual home of Qantas, The Westlander between Brisbane and Charleville, a town immortalised by Slim Dusty’s song, and The Inlander between Townsville and mining town, Mt Isa.

Or take it slower on The Savannahlander, a four- and six-day return railway tour from Cairns to Forsayth with visits to Cobbold Gorge and Undara, home to 190,000-year-old lava tunnels.

Railway Adventures are fully escorted tours that incorporate rail and land journeys. Launched by TV personality Scott McGregor, 2024 tours include a 10-day NSW Outback journey to Parkes, Broken Hill and Lake Mungo; a 12-day Outback Queensland trip to Longreach and Winton; and a 13-day Western Australia tour including Kalgoorlie and the Pinnacles.

Megan Arkinstall
Megan Arkinstall is a freelance travel writer who you’ll often find at the beach, bushwalking or boating with her young family. She loves reliving travel memories through writing, whether that be sipping limoncello in a sun-drenched courtyard of Monterosso or swimming with green turtles in the aquamarine waters of Tropical North Queensland.
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The Macedon Ranges is Victoria’s best-kept food and wine secret

    Emily McAuliffe Emily McAuliffe
    Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

    Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

    But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

    The rise of Macedon Ranges wine

    liquid gold barrels at Kyneton Ridge Estate Winery
    Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

    With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

    Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

    Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

    Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat, now one of the largest estates.

    Meet the new generation of local winemakers

    the Clydesdale barn at Paramoor.
    The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

    Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate, whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor, who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will, who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

    Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

    farm animals atKyneton Ridge Estate
    Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

    Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

    the vineyard at Kyneton Ridge Estate Winery
    The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

    Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

    Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods. “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

    Come for the wine, stay for the food

    pouring sauce onto a dish at Lake HouseDaylesford
    Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

    If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

    For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

    the Midnight Starling restaurant in Kyneton Ridge Estate Winery
    The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

    It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

    The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

    dishes on the menu at Midnight Starling
    Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

    A traveller’s checklist

    Staying there

    the accommodation at Cleveland Estate, Macedon Ranges
    Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

    Soak up vineyard views from Cleveland Estate near Lancefield, embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House.

    Eating there

    Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument, which also has a sculpture park.

    Drinking there

    wine tasting at PassingClouds Winery, Macedon Ranges
    A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

    Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds.

    the Boomtown Winery and Cellar Bar signage
    Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

    Playing there

    a scenic river in Castlemaine
    Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

    Wander through the seasonal splendour of Forest Glade Gardens, hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

    purple flowers hanging from a tree
    Purple flowers hanging from a tree. (Image: Chloe Smith Photography)