The Iconic Australian Pubs In Every Town

Whether it’s a cosy corner pub or a grand historic hotel, we certainly have some epic watering holes across the country.

There’s not much that is as typically Australian as downing a beer at a local pub. Every town has at least one and there are some you’ll find over and over again. The Royal, The Commercial, The Grand and The Railway, just to name a few.

So we asked you, our readers, what the most iconic pubs you’ll find in every Australian town are. Here are the results.

The Royal

Royal Hotel, Eromanga, Qld

The Old Royal Hotel in Eromanga was built in 1885 and is one of the original buildings in the town. Eromanga is actually famous for being the furthest town from the ocean in Australia.

Exterior shot of the Royal Hotel Eromanga — Eromanga is famous for being the furthest town from the ocean in Australia.

Craig’s Royal Hotel, Ballarat, Vic

In the heart of Ballarat, Craig’s Royal Hotel is a legendary Australian gold-rush-era grand hotel. Built in 1862 on the site of Bath’s Hotel, Ballarat’s first officially licensed pub, Craig’s has been a goldfield icon since Prince Alfred, Duke of Edinburgh, slept in its ornately decorated rooms in 1867 and Dame Nellie Melba famously sang from its balcony in 1908.

Host to poets, princes and prime ministers over its 160-year history, the hotel is a true icon of the Victorian period.

The Royal Richmond Hotel, NSW

A local’s favourite for more than 170 years, the iconic Royal Richmond Hotel is keeping its much-loved heritage feel, while adding exciting new features and spaces for locals and visitors to the beautiful New South Wales town of Richmond to enjoy, day and night.

The Royal Richmond Hotel has been a local’s favourite for more than 170 years. (Image: Steven Woodburn)

Royal Hotel, Mendooran, NSW

The family-friendly Royal Hotel in Mendooran is located on the corner of the main street – you can’t miss it! Let the history of the pub engulf you as you relax in the beer garden with a cool drink.

Exterior of Mendooran Royal Hotel — The Royal Hotel in Mendooran is a family favourite.

Royal Oak Hotel Penola, South Australia

The Royal Oak is situated on the main street of Penola, in the heart of the Coonawarra region. The Royal Oak Hotel actually gave the town of Penola its name. In the language of the local Pinchunga Aboriginal people, ‘Pena’ meant wood and ‘oorla’ meant house. Consequently, as an early translator recorded: ‘Penola: Pena oorla; wooden house, referring evidently to the original weatherboard “Royal Oak" public house.’

Exterior of the Royal Oak — The Royal Oak Hotel gave the town Penola its name.

Royal Hotel, Hill End NSW

Royal Hotel is a cosy take on a traditional and historic hotel bar bistro. A warm and casual hotel bar and bistro located in the centre of Hill End, experiencing the Royal Hotel Hill End is like taking a step back in time. It has been a must-see site in Hill End since opening to the public in 1872.

Exterior of the Royal Hotel in Hill End — Experiencing the Royal Hotel Hill End is like taking a step back in time.

The Royal Hotel Harrisville, Qld

In 1875, The Royal Hotel Harrisville was originally established as the Harrisville Inn by Margaret Wholey Dunn, who was one of Australia’s first female licensees. The original hotel serviced the local cotton and beef industries. It was one of the region’s earliest hotels before burning down in 1916. After being rebuilt in 1920, the hotel has since been the source of many paranormal stories.

Exterior of the Royal Hotel Harrisville — The Royal Hotel Harrisville was one of the region’s earliest hotels before burning down in 1916.

The Commercial

Tanswell’s Commercial Hotel, Beechworth, Vic

Tanswell purchased the Commercial Hotel in 1870 and renamed it Tanswell’s Commercial Hotel. In 1873 he rebuilt the former humble timber pub into the grand, double-storey brick hotel you see now. The Tanswell family sold the Hotel in 1967 after almost a century in their ownership, but the name remained.

Exterior of Tanswell’s Commercial Hotel. — Tanswell’s Commercial Hotel is iconic to Beechworth.

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The Commercial Boutique Hotel, Tenterfield, NSW

A unique experience in the High Country of Tenterfield, visitors will enjoy eating, drinking and just relaxing by the fire in The Commercial Boutique Hotel’s beautifully restored Art Deco building.

Whether you are escaping Brisbane on a weekend getaway or travelling the inland route from Brisbane to Sydney, they offer craft and mainstream beer on tap, and an extensive local and broader Australian wine list.

The bar at The Commercial Boutique Hotel — Relax by the fire at The Commercial Boutique Hotel.

The Commercial Hotel, Walcha, NSW

The Commercial Hotel in Walcha is a beautiful country hotel with a friendly atmosphere, where families and children are welcome. The restaurant is cosy with an open fire adding ambience and warmth for those chilly evenings in winter.

Exterior of the Commercial Hotel in Walcha — The Commercial Hotel in Walcha is the perfect cosy spot.

The Grand

Yarra Valley Grand Hotel, Yarra Glen, Vic

The Yarra Valley Grand Hotel was built in 1888 and is a landmark historical hotel located in the heart of the Yarra Valley. With great pub food, a kid’s playground and live entertainment every weekend, there is so much to love here.

The Yarra Valley Grand Hotel is a landmark historical hotel

The Grand Hotel Kookynie, WA

The Grand Hotel in Kookynie is a classic, iconic outback pub that provides accommodation and camping, food, fuel, and of course icy cold beer and refreshments.

The Grand Hotel in Kookynie exterior — The Grand Hotel in Kookynie is a classic, iconic outback pub.

The Railway

Railway Hotel, Castlemaine, Vic

The Railway Hotel is a long-standing, family-owned and operated pub located in the historic township of Castlemaine within the goldfields area in central Victoria. The pub dates back to the mid-1800s and is one of a few surviving hotels from the bustling gold boom era.

The exterior of the Railway Hotel Castlemaine. — The Railway Hotel in Castlemaine dates back to the mid-1800s.

Railway Hotel, South Melbourne, Vic

This historic gem has been in operation since 1856 and still holds plenty of the original charm. The Railway Hotel in South Melbourne is a perfect example of how a classic Australian Pub should be and sits proudly like a shrine to the original pubs that shaped Melbourne.

Exterior of the Railway Hotel in South Melbourne. — The Railway Hotel in South Melbourne still holds much of its original charm.

The Victoria

The Victoria Hotel, Bathurst, NSW

The Victoria Bathurst is an old pub, with old pub features, yet with a modern touch, that’s not hell-bent on being a smug hipster hangout. In either of the dining rooms and in the front bar, the walls are adorned with imagery conjured up by local artists.

Exterior of the Victoria in Bathurst. — The Victoria in Bathurst welcomes hipsters but not Karen’s. (Image: Nicola Bailey)

The Vic on the Park, Marrickville, NSW

This list wouldn’t be complete without Sydney’s favourite Vic – the Vic on the Park! Located in the heart of Marrickville, The Vic is a home away from home for locals and their pups alike. The iconic inner west local will put classic pub food on your plate, so save a table on the deck for beers, or catch a gig by your favourite local band.

The Vic on the Park beer garden. — The Vic on the Park is an inner west icon.

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Victoria Hotel, O’Halloran Hill, SA

Whether it’s a more relaxed and comfortable drink at any time of the week, the Victoria Hotel bar is just the place for you. With open fires, brilliant views and the friendliest staff around, you are guaranteed a good time at The Vic.

The Victoria's Grillhouse sign in O'Halloran Hill — The Victoria Hotel in O’Halloran Hill is full of friendly staff.

The Exchange

Exchange Hotel, Kalgoorlie, WA

The Exchange Hotel is Western Australia’s most iconic and photographed hotel, with walls that speak of a Gold Rush that put Kalgoorlie on the world stage. The Exchange is the town’s longest operating license, established in the early 1890s, and encompasses Paddy’s Restaurant and the Wild West Saloon.

The exterior of the Exchange Hotel in Kalgoorlie. — The Exchange Hotel in Kalgoorlie is Western Australia’s most iconic and photographed hotel.

Exchange Hotel, Gawler, SA

The Exchange Hotel in Gawler, South Australia was first licensed in 1868 and was originally a single-story building, whereas today, the original facade of The Exchange remains but with a fresh and modern hotel on the inside.

The Imperial

The Imperial Hotel, Ravenswood, QLD

Imperial Hotel in Ravenswood is a heritage-listed hotel in the Charters Towers Region of Queensland, Australia. It was added to the Queensland Heritage Register on 21 October 1992.

The Imperial Hotel not only has an impressive exterior but also a magnificent red cedar public bar area with stained glass, and the dining room is set with antique tables, chairs and original silverware.

Exterior of the Imperial Hotel in Ravenswood — The Imperial Hotel in Ravenswood is heritage-listed.

The Imperial Hotel, Erskineville, NSW

The Imperial has been the heart of the LGBTQIA+ community in the inner west since the 80s and was revamped in 2018 with new owners and a new look. The Imperial Erskineville has always been Sydney’s mainstay of equality and inclusiveness. Unique in style, diverse in culture – home of self-expression, creative individualists, performance and drag. Celebration is in the DNA of this iconic space, and we’re all about making those special dates sing, dance and dazzle.

Exterior of the Imperial Erskineville, with drag queens out the front. — The Imperial in Erskineville has been iconic since Priscilla, Queen of the Desert.

The Australian

The Australian Heritage Hotel, The Rocks, NSW

The Australian Heritage Hotel is one of Sydney’s oldest pubs, located in The Rocks. Renowned for its quaint, heritage charm, the Australian Heritage Hotel holds the longest-running hotel license in Sydney.

With a passion for craft beers and renowned gourmet pizzas, crowd favourites are the Coat of Arms Pizza, made with emu and kangaroo, and the Saltwater Crocodile Pizza.

The exterior of the Australian Heritage Hotel — The Australian Heritage Hotel holds the longest-running hotel license in Sydney.

Australia Hotel Bar, Fremantle, WA

Established in 1899 the Australia Hotel in Fremantle‘s East End is one of Fremantle’s traditional Aussie pubs complete with a public bar, beer garden and accommodation.

Overlooking Fremantle harbour, enjoy your favourite beverage while the sun sets outside the window.

The exterior of the Australia Hotel Bar in Fremantle — Overlook Fremantle Harbour at the Australia Hotel Bar.

Abandoned mills and forgotten paper plants are finding second lives – and helping redefine a city long underestimated.

Just 15 years ago, Federal Mills was a very different place. Once among the most significant industrial sites in Victoria, the historic woollen mill was one of a dozen that operated in Geelong at the industry’s peak in the mid-20th century, helping the city earn its title as ‘wool centre of the world’. But by the 1960s global competition and the rise of synthetic fabrics led to the slow decline of the industry, and Federal Mills finally shuttered its doors in 2001. Within a few years, the abandoned North Geelong grounds had become makeshift pastoral land, with cows and goats grazing among the overgrown grass between the empty red-brick warehouses. It was a forgotten pocket of the city, all but two klicks from the bustle of the CBD.

Geelong cellar door wine bar — Geelong has shed its industrial identity to become an innovative urban hub with reimagined heritage spaces. (Image: Ash Hughes)

Federal Mills: from forgotten factory to creative precinct

Today, the century-old complex stands reborn. The distinctive sawtooth-roof buildings have been sensitively restored. An old silo is splashed with a bright floral mural, landscapers have transformed the grounds, and the precinct is once again alive with activity. More than 1000 people work across 50-plus businesses here. It’s so busy, in fact, that on a sunny Thursday morning in the thick of winter, it’s hard to find a car park. The high ceilings, open-plan design, and large multi-paned windows – revolutionary features for factories of their time – have again become a drawcard.

Paddock Bakery andPatisserie — Paddock Bakery and Patisserie is housed within the historic wool factory. (Image: Gallant Lee)

At Paddock, one of the precinct’s newer tenants, weaving looms and dye vats have been replaced by a wood-fired brick oven and heavy-duty mixers. Open since April 2024, the bakery looks right at home here; the building’s industrial shell is softened by ivy climbing its steel frames, and sunlight streams through the tall windows. Outside, among the white cedar trees, families at picnic benches linger over dippy eggs and bagels, while white-collar workers pass in and out, single-origin coffee and crème brûlée doughnuts in hand.

Geelong: Australia’s only UNESCO City of Design

Paddock Bakery can be found at Federal Mills. (Image: Gallant Lee)

“A lot of people are now seeing the merit of investing in Geelong,” says Paul Traynor, the head of Hamilton Hospitality Group, which redeveloped Federal Mills. A city once shunned as Sleepy Hollow, and spurned for its industrial, working-class roots and ‘rust belt’ image, Geelong has long since reclaimed its ‘Pivot City’ title, having reinvented itself as an affordable, lifestyle-driven satellite city, and a post-COVID migration hotspot.

And the numbers stand testament to the change. In March 2025, and for the first time in its history, Greater Geelong became Australia’s most popular regional town for internal migration, overtaking Queensland’s Sunshine Coast. Current forecasts suggest Geelong will continue to outpace many other Australian cities and towns, with jobs growing at double the rate of the population.

Tourism is booming, too. The 2023-24 financial year was Geelong and The Bellarine region’s busiest on record, with 6.4 million visitors making it one of the fastest-growing destinations in the country. It’s not hard to see why: beyond the city’s prime positioning at the doorstep of the Great Ocean Road, Geelong’s tenacity and cultural ambition stands out.

As Australia’s only UNESCO City of Design, Geelong is swiftly shaking off its industrial past to become a model for urban renewal, innovation, sustainability and creative communities. The signs are everywhere, from the revitalisation of the city’s waterfront, and the landmark design of the Geelong Library and Heritage Centre and Geelong Arts Centre, to the growing network of local designers, architects and artists, and the burgeoning roster of festivals and events. That’s not even mentioning the adaptive reuse of storied old industrial buildings – from Federal Mills, to Little Creatures’ brewery ‘village’ housed within a 1920s textile mill – or the city’s flourishing food and wine scene.

The rise of a food and wine destination

Restaurant 1915 is housed within a restored former boiler house. (Image: Harry Pope/Two Palms)

Traynor credits now-closed local restaurant Igni, which opened in 2016, as the turning point for Geelong’s hospo industry. “[Aaron Turner, Igni’s chef-patron] was probably the first guy, with all due respect, to raise the bar food-wise for Geelong,” he says. “People now treat it really seriously, and there’s clearly a market for it.” While Igni is gone, Turner now helms a string of other notable Geelong venues, including The Hot Chicken Project and Tacos y Liquor, all within the buzzy, street art-speckled laneways of the CBD’s Little Malop Street Precinct. Many others have also popped up in Igni’s wake, including Federal Mills’ own restaurant, 1915. Housed within the cavernous boiler house, 1915’s interior is dramatic: soaring, vaulted ceilings with timber beams, exposed brick, a huge arched window. The share plates echo the space’s bold character, playing with contrast and texture, with dishes such as a compressed watermelon tataki, the sweet, juicy squares tempered by salty strands of fried leeks, and charred, smoky snow peas dusted with saganaki on a nutty bed of romesco.

The Woolstore, one of The Hamilton Group’s most recent hospo projects, opened in February. It occupies a century-old riverside warehouse and exudes a more sultry, fine dining ambience. Much like Federal Mills, the blueprint was to preserve the original brickwork, tallowwood flooring and nods to the building’s former life. That same careful consideration extends to the well-versed, affable waitstaff as well as the kitchen. Head chef Eli Grubb is turning out an eclectic mix of ambitious and indulgent mod Oz dishes that deliver: strikingly tender skewers of chicken tsukune, infused with hints of smoke from the parrilla grill, and glazed with a moreish, sweet gochujang ‘jam’; nduja arancini fragrant with hints of aniseed and the earthy lick of sunny saffron aioli; and golden squares of potato pavé, adorned with tiny turrets of crème fraîche, crisp-fried saltbush leaves, and Avruga caviar, to name but a few stand-out dishes.

Woolstore menu — Woolstore’s menu is designed for sharing.

Breathing new life into historic spaces

On the city’s fringe, hidden down a winding side road with little fanfare, lies a long-dormant site that’s being gently revived. Built from locally quarried bluestone and brick, and dating back to the 1870s, the complex of original tin-roofed mill buildings is lush with greenery and backs onto the Barwon River and Buckley Falls; the audible rush of water provides a soothing soundtrack. Fyansford Paper Mill is one of few complexes of its time to survive intact. It feels steeped in history and spellbindingly rustic.

“We were looking for an old industrial place that had some charm and romance to it,” explains Sam Vogel, the owner, director and winemaker at Provenance Wines which moved here in 2018. When he first viewed the building with his former co-owner, it was in such a state of disrepair that the tradie tenant occupying the space had built a shed within it to escape the leaking roof and freezing winter temperatures. “To say it was run down would be an understatement,” he notes. “There was ivy growing through the place; the windows were all smashed. It was a classic Grand Designs project.”

Provenance Wines moved to Fyansford Paper Mill in 2018. (Image: Cameron Murray Photography)

The team has since invested more than a million dollars into their new home. Where paper processing machinery once sat, wine barrels are now stacked. Vaulted cathedral ceilings are strung with festoon lights, and hidden in plain sight lies a shadowy mural by local street artist de rigueur Rone – one of only three permanent works by the artist.

While the award-winning, cool-climate pinot noir, riesling and chardonnay naturally remain a key draw at Provenance, the winery’s restaurant is a destination in itself. Impressed already by whipsmart service, I devour one of the most cleverly curated and faultlessly executed degustations I’ve had in some time. It’s all prepared in a kitchen that is proudly zero-waste, and committed to providing seasonal, ethical and locally sourced meat and produce under head chef Nate McIver. Think free-range venison served rare with a syrupy red wine jus and a half-moon of neon-orange kosho, shokupan with a deeply savoury duck fat jus (a modern Japanese take on bread and drippings), and a golden potato cake adorned with a colourful confetti of dehydrated nasturtiums and tomato powder, and planted atop a sea urchin emulsion.

handcrafted pieces — Bell’s handcrafted functional pieces on display.

The complex is home to a coterie of independent businesses, including a gallery, a jeweller, and its latest tenant, ceramicist Elizabeth Bell, drawn here by the building’s “soul”. “There’s so much potential for these buildings to have new life breathed into them,” says Bell, whose studio is housed within the old pump room. “Even people in Geelong don’t know we’re here,” she says. “It’s definitely a destination, but I like that. It has a really calming atmosphere.”

A Melbourne transplant, Bell now feels at home in Geelong, which offers something Melbourne didn’t. “If this business was in Melbourne I don’t think it would’ve been as successful,” she notes. “It’s very collaborative in Geelong, and I don’t think you get that as much in Melbourne; you’re a bit more in it for yourself. Here it’s about community over competition.”