The 12 secret Aussie wine regions you need to visit now

Sip your way through Australia’s best-kept secrets.

Australia’s best wine experiences are hidden far from the crowds. This Easter, ditch the familiar wine trails and uncover something truly special. New research conducted by YouGov reveals that 88 per cent of Aussies want to explore lesser-known wine regions, and these hidden vines are waiting to be discovered.

Welcome to the Ascend Wine Odyssey – a heli-luxe journey through three world-class wineries in one unforgettable day.

Millennials and Gen Z are leading this wine revolution, prioritising high-quality, unique wine experiences. Visitors from Asia are also discovering these hidden gems, with Chinese tourists alone up by 82 per cent this year.

From offbeat cellar doors to quirky stays, Airbnb and wine expert Mike Bennie have handpicked Australia’s best undiscovered wine regions ready for your next grape escape. Here’s where you need to go.

1. Southern Highlands, NSW

Artemis Wines in the Southern Highlands — Artemis Wines is renowned for its pinot noir.

Just a short drive from Sydney, the Southern Highlands offer cosy cellar doors and cool-climate wines. Enjoy artisanal tastings at Artemis Wines , renowned for its pinot noir and welcoming atmosphere or indulge at Joadja Estate , the Southern Highlands’ oldest winery.

Where to stay: Sauna Haus , a luxurious Scandinavian-inspired retreat perfect for relaxing after a day of tastings.

2. Canberra District, ACT/NSW

The Barlow Tiny House in Canberra wine district — Stay at Barlow Tiny House after a day exploring vineyards. (Image: Em Callaghan)

Steeped in history and rolling hills, Canberra District boasts celebrated wineries like Helm Wines , home to award-winning riesling. Don’t miss Ravensworth for its organic approach to premium wines.

Where to stay: The charming Barlow Tiny House , perfectly nestled among scenic vineyards and farmland.

3. South Gippsland, Vic

Jacky Winter Waters in Soth Gippsland — Jacky Winter Waters is a funky stay in South Gippsland.

South Gippsland offers boutique vineyards and stunning coastal beauty. Visit Bass River Winery for exquisite pinot noir and chardonnay, or The Wine Farm for elevated, sustainable wines.

Where to stay: Jacky Winter Waters , a meditative beachfront retreat in Walkerville North.

4. Macedon Ranges, Vic

Shadowfax Wines in the Macedon Ranges — Enjoy Shadowfax Wines’ cool-climate offerings.

Discover Macedon’s elegant wines, farmers’ markets and artistic heritage. Visit Cobaw Ridge Winery for biodynamic practices and Shadowfax Wines for standout cool-climate offerings.

Where to stay: Willowglade Retreat , a peaceful garden sanctuary in Mount Macedon.

5. Granite Belt, Qld

Granite Belt cyclist vineyards — Cycle from cellar door to cellar door in the Granite Belt. (Image: Tourism and Events Queensland)

Granite Belt is Queensland’s premier wine destination and offers a lush subtropical climate and bold wines. Boireann excels in robust reds, while Ravenscroft introduces rare grape varieties.

Where to stay: Mossy Rock Cabin in Stanthorpe, surrounded by serene natural beauty.

6. Coonawarra, SA

Bellweather cellar door in Coonawarra — Taste from the barrel at Bellweather. (Image: Tourism Australia/South Australian Tourism Commission)

World-famous for its cabernet sauvignon, Coonawarra provides rich red wines and historic charm. Visit Bellwether for immersive cellar door experiences or Raidis Estate for modern winemaking.

Where to stay: Winemakers House at The Blok , offering romantic vineyard views.

7. Riverland, SA

Wigley Retreat Airbnb in Riverland SA — Wigley Retreat is a great place to base yourself.

Perfect for family getaways, Riverland blends picturesque river views with biodynamic vineyards. Visit Whistling Kite Wines for tastings paired with local produce or 919 Wines for exceptional fortified wines.

Where to stay: Wigley Retreat , a secluded riverside sanctuary.

8. Mount Gambier, SA

Stop in for a tipple at Good Intentions Wine Co. (Image: Ben McMahon)

Known for vibrant arts and striking volcanic landscapes, Mount Gambier also offers innovative wines. Taste expressive vintages at Good Intentions Wine Co. or Limus Wine .

Where to stay: Heinlen on North Terrace , combining heritage charm with luxurious comfort.

9. Great Southern Region, WA

Paul Nelson Wines in WA's Great Southern Region — Visit Paul Nelson Wines by appointment.

One of Australia’s most diverse wine regions, Great Southern blends coastal beauty with quality wines. Paul Nelson Wines offers intimate tastings by appointment, while Oranje Tractor Wines delivers eco-friendly experiences.

Where to stay: Lotti’s House boasts stunning views of Albany’s harbour.

10. Southern Forests (Manjimup and Pemberton), WA

The Grove at Ryans Rest in WA's Southern Forests — Go off-grid at The Grove at Ryans Rest.

Escape to this lush agricultural haven and taste wines deeply connected to their region. Peos Estate offers a wide range of styles, while Truffle Hill Wines pairs truffles and vintages expertly.

Where to stay: The Grove at Ryans Rest , an off-grid tiny house nestled in ancient forests.

11. Swan Valley, WA

Group picnic at Nikola Estate in the Swan Valley WA — Nikola Estate provides innovative wine selections.

As WA’s oldest wine region, Swan Valley combines rich history with delightful gourmet experiences. Harris Organic produces exceptional fortified wines and Nikola Estate provides innovative wine selections.

Where to stay: The Carriage , a lovingly restored train carriage from circa 1901.

12. East Coast, Tas

Tasmania’s East Coast offers pristine beaches and stunning cellar doors. Sample cool-climate wines at Devil’s Corner , famed for panoramic views, or explore heritage-listed Spring Vale Vineyards .

Where to stay: Holland House Bay of Fires offers stylish, beachfront relaxation.

From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly.

Heathcote , on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability.

Pink Cliffs GeologicalReserve — The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

The eco-stays bringing sustainability to Heathcote

Yellow BoxWood’s safari-style tents — Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood , two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof. No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course. On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views. Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.

A taste of Spain in Central Victoria

Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more.

The vineyard redefining sustainable winemaking

Silver Spoon winery — The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do. The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter. The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.

Silver Spoon’s award-winning restaurant.

Heathcote’s other hidden gems

Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub , a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff. “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.

Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.

Envy gins — Sample gins at small-batch distillery Envy.

A traveller’s checklist

Getting there

It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road!

Staying there

Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway.

Eating there

French dishes at Chauncy — Award-winning French restaurant Chauncy.

At award-winning Chauncy , French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.

Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through.

Playing there

Sanguine Estate ’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.

At Bridgeward Grove , learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.