How to do the great Grampians road trip

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The Grampians road trip is the road trip with it all, but one you’ve probably never done before, writes Phil Hawkes. Melbourne (or Adelaide) to the Grampians is a drive that offers delicious mix of cute historic towns, wineries, luxury experiences and plenty of the great Australian outdoors too.

Looking for a short break from Melbourne or Adelaide? Done the Ocean Road before? Driven Gippsland? It’s time to head to the Grampians.

 

That was my situation. The result: four days’ and three nights’ touring through Victoria’s Western Districts of flat grazing lands, straight roads followed by curvy hilly terrain with craggy peaks and verdant valleys to admire.

 

It’s an easy drive, with many options for breaks along the way, and a variety of interesting accommodation choices on offer. There’s much to see and do. Here are my highlights:

Ballarat

1. The ideal first stop if you’re leaving from Melbourne. Well known for its Gold Rush history, heritage-listed Victorian buildings, beautiful parks and gardens, and Lake Wendouree.

 

2. Great coffee (this is Victoria), many choices. Aim for Lydiard Street and Sturt Street. Try a chilli hot chocolate at Harvest Food Store and Café.

 

3. Historic Craig’s Royal Hotel for lunch in the Victorian-era Gallery Bistro. Or try the legendary high tea.

 

4. The Museum of Australian Democracy at Eureka for a history lesson, especially if you have kids. They’ll appreciate the interactive displays and the original Eureka flag.

 

5. Fill up with fuel on the outskirts of town – it’s much cheaper than where you’re going!

Next: Ballarat to Glenthompson 90 mins

Glenthompson

1. This quiet Glenelg Highway town is worth a break from the long, straight road.

 

2. The murals of St Peter’s Church are described, rather optimistically, as Victoria’s answer to the Sistine Chapel.

 

3. Try Grampians Pure Sheep Dairy for the best sheep cheese and yoghurt around. Talk to enthusiastic young farmhands Daniel or Ryan.

Haloumi at Grampians Pure Sheep Dairy
Haloumi stop: Grampians Pure Sheep Dairy (photo: Nicole Tujague).


Next:
Glenthompson to Dunkeld 15 mins

Dunkeld

Old Bakery Dunkeld Photo Nicole Tujague
Old Bakery Dunkeld: chocolate croissants to die for (photo: Nicole Tujague).

1. Be sure to explore the back streets of Dunkeld – you might be surprised at what you’ll find.

 

2. The Old Bakery serves genuine French pâtisserie and bread baked in the original 1886 oven. The chocolate croissants are to die for.

 

3. Dining at the highly awarded Royal Mail Hotel is a culinary experience to be savoured, especially the degustation menu.

 

Next: Dunkeld to Hamilton 30 mins

Hamilton

1. The region’s biggest city, centre of the agricultural industry, was once known as “the wool capital of the world".

 

2. Ideal for an overnight stopover in one of several B&Bs. Try Mourilyan House in town or Pierrepoint Winery just south of the city.

 

3. Hamilton Art Gallery is rated as one of Australia’s finest regional collections, including the watercolours of famous English artist Paul Sandby.

 

4. The impressive William Guilfoyle-designed Botanic Gardens is an ideal spot for a picnic lunch or tea.

 

Next: Hamilton to Halls Gap 75 mins

Halls Gap – the heart of the Grampians

walking in the Grampians
Walking in a the Grampians wonderland.

Now known by its traditional Indigenous name Gariwerd, the Grampians National Park attracts visitors from all over the world for its natural beauty, plentiful wildlife and adventure sports.

Pinnacle Halls Gap Grampians National Park
Pinnacle eye’s view of Halls Gap, Grampians National Park.

1. Stop at the Brambuk Cultural Centre on arrival for park information, accommodation bookings and interactive displays of Indigenous and Colonial history.

 

2. Book a tour to some of Australia’s best rock art sites, such as Bunjil’s Shelter, and several other caves.

 

3. There are more than 160km of walking trails, including a 33km trek with overnight camping facilities. (We managed the 2km walk to Venus baths easily, but our more adventurous friends went on to Mackenzie Falls, which they said was spectacular).

 

4. Try canoeing, fishing, horse riding, quad biking. Kayaking on Lake Wartook is a special adventure for kids, and there are many abseiling sites for more extreme exertions.

 

5. A wide range of accommodation is available, from campsites to five-star luxury at Boroka Downs Retreat (in total seclusion, 6km from town, south west along Ararat-Halls Gap Road).

 

6. Its well-appointed chalets have log fires, spa bath, first-class breakfasts – and inquisitive wildlife at your door.

 

Next: Halls Gap to Great Western 30 mins

Brambuk Cultural Centre Grampians'
The Brambuk Cultural Centre for all your Grampians’ info needs.
rock art Bunjil's Shelter The Grampians
Preserved rock art, Bunjil’s Shelter, The Grampians (photo: Nicole Tujague).

Great Western

With wineries dating back to the mid-1800s, this pioneer village is known as the birthplace of Australia’s sparkling wine industry. You’ll find many opportunities for local wine and cheese tastings in the area. Top choices include:

 

1. Best’s Winery, still a family-run business producing classic drops including award-winning Shiraz blends.

 

2. Seppelts Great Western , with labyrinthine cellars to explore and then taste the famous bubblies.

 

3. Grampians Estate , voted Best Small Cellar Door for wine and cheese tastings plus great coffee.

 

Next: Great Western to Beaufort 45 mins

Beaufort

Eurambeen Homestead, Beaufort
Homeward-bound accommodation option, Eurambeen Homestead, Beaufort (photo: Nicole Tujague).

On the Western Highway, it’s a pleasant village dotted with cafes and craft shops.

 

1. One of the state’s most picturesque wineries is nearby at Mt. Langi Ghiran . Taste the fragrant pinot noir.

 

2. Overnight in a restored 1850s country manor at Eurambeen Homestead with its three-acre garden designed by Edna Walling. The farmhouse roast dinners alone are worth the trip.

 

Finish: Back past Ballarat to Melbourne to edit the hundreds of photographs or videos you’ve accumulated…

Exploring Grampians rock formations (photo: Nicole Tujague).
More: Planning you next road trip? See Australia’s best driving holidays
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The best places to wine and dine across regional Victoria

There’s no shortage of exceptional eateries in regional Victoria. From casual classics to finely tuned fine diners, here’s our pick of the plentiful bunch.

Le Foyer Brasserie, Bendigo

French plate at Le Foyer Brassiere, Bendigo
Le Foyer serves upscale French fare.

From the owners behind Bendigo’s beloved The Woodhouse comes this newly opened elegant French bistro. It’s all about welcoming warmth at this city fine diner, after all Le Foyer , translates to ‘the hearth’ in French. A place to linger in the chic, Parisian-style salon, the menu unfurls in the classics, from beef bourguignon to steak frites and mille-feuille.

Riverbank Moama, Murray River

seafood plate at Riverbank Moama, Murray River
Dine on the banks of the Murray at Riverbank Moama. (Image: Cindy Power Photography)

If you’re journeying on or beside the Murray, it’s only fitting that you dine by its banks. This nature-nestled restaurant by the river is idyllic for a long, sun-filled lunch. The menu is an unfussy playlist of the hits served with a seasonal spin – and the mood is as gently flowing as the nearby water.

Felix, Geelong

a bartender mixing up drinks at Felix, Geelong
Felix offers a relaxed French bistro experience. (Image: Cameron Murray Photography)

Soft brown banquettes, walnut hues and a terrazzo bar welcomes with relaxed French bistro vibes at Geelong’s Felix . But really, it’s the collage of simple, seasonal flavours that make this restaurant an easy-going favourite. Come for brunch or dinner; vegans are welcomed with a dedicated menu.

The Perch, Lavers Hill

a plate of food at The Perch, Lavers Hill
Savour the seasonal menu at The Perch.

A laid-back classic of the Great Ocean Road, The Perch at Lavers Hill welcomes those taking a pause from the serpentine drive. Lunch in the warm-wood dining room is accompanied by vineyard vistas and fleeting cameos from native birds.

The Shared Table, Ballarat

The Shared Table, Ballarat
The Shared Table in Ballart.

If you go for the ‘Dine without Decision’ option at this beloved eatery , you’re free from the tyranny of food envy with a chef-selected procession of dishes that highlight the bounty of the Midwest region. Think mochi gnocchi with pumpkin and XO or Western Plains pork cotoletta.

Barragunda Dining, Mornington Peninsula

Paddock-to-platedining at Barragunda Dining, Mornington Peninsula
Paddock-to-plate dining at its finest. (Image: Arianna Harry Photography)

This fine diner , which opened in early 2025, has been lauded as one of the region’s most ambitious and significant openings in recent years. Set on a 400-hectare, cliffside Cape Schanck property that delivers the kitchen with a cornucopia of produce, it’s elegant and honest paddock-to-plate dining at its most refined.

Mount William Station, Grampians

plating a dish at Mount William Station, Grampians
Dine on elevated seasonal and local produce at Mount William Station. (Image: Phil Hocking)

Whether you’re staying at this luxe historic station or just swinging in for dinner with friends, the shared table vibe here is country hospitality at its most welcoming and elevated. Seasonal and local produce guides chef Dean Sibthorp’s hand for plates finessed with the mountain-fresh flavour of the Grampians.

Emerald City, Yarra Valley

a curated plate at Emerald City, Yarra Valley
Emerald City offers a curated dining experience that is wonderfully intimate.

You’re certainly not in Kansas anymore when you slip behind the emerald curtain from Cavanagh’s Whiskey and Alehouse to the diminutive Emerald City . Allusions to the fraudulent wizard and Dorothy aside, this acutely intimate four-seat diner is a curated experience worthy of a road trip. As you may imagine, bookings are essential.

du Fermier, Trentham

dining at du Fermier, Trentham
du Fermier is Trentham’s exquisite French fine diner. (Image: DJN Photography)

Annie Smithers’ intimate, farmhouse-y French fine diner is not at all new, but it is every bit iconic. It’s long attracted food-lovers to its charming dining room for a set menu that undulates with the seasons. If you’re a gourmand to your core, book into one of Annie’s delightfully informal masterclasses.

Messmates Dining, Gippsland

diners at Messmates Dining, Gippsland
Inside Messmates Dining. (Image: Fotoarco)

This Warragul diner’s menu is a well-arranged collection of delicious, farm-forward morsels crafted, quite simply, to delight. Dishes such as French onion dip scooped onto nigella seed crackers and fresh-made pasta tossed with a black pepper and butter emulsion are all about balanced, enjoyable flavours paired with good wine.